Brew Strong: Fermentation and Temp 05-22-17
Update: 2017-05-22
Description
Homebrewing beer. On this episode of Brew Strong Jamil and John Palmer answer listener questions on raw wheat, when to add salts and when to raise fermentation temperature for a proper diacetyl rest. Then a discussion of the precedence of fermentation temperature control or pitching rate - which is more important for beer quality?
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