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Big Blend Radio: Eat, Drink & Be Merry

Big Blend Radio: Eat, Drink & Be Merry

Update: 2017-11-12
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Description

Join Nancy J. Reid and Lisa D. Smith, the mother-daughter travel team and publishers of Big Blend Radio & TV Magazine and Parks & Travel Magazine, for Big Blend Radio’s Eat, Drink & Be Merry show.  
On This Episode:

- Steam Roasted Broccoli with 5-Star Chef Ivan Flowers.
- Pumpkin Baked in Herbs with Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures Into the New Israeli Cuisine.”
- Turkey Leftovers with Jeremy Manley “San Diego’s Sustainable Chef”, executive chef and owner of Jeremy’s on the Hill California Bistro, in Julian, CA.
- Medjool Date Holiday Appetizers with Donna George, owner of The Peanut Patch in Yuma, Arizona.
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Big Blend Radio: Eat, Drink & Be Merry

Big Blend Radio: Eat, Drink & Be Merry

Big Blend Radio