Scallionpancake
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© scallionpancake
Description
A Charlotte, NC based food podcast with an emphasis on pugs. Each week Jason and Yvonne Ackerman discuss their food adventures with chefs, restaurateurs, and other special guests. Support this podcast: https://podcasters.spotify.com/pod/show/scallionpancake/support
112 Episodes
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Jason is joined by Kristen Wile to preview the first annual UPPYs. Purchase your tickets for the event on Nov 15th here.
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Jason recaps his and Yvonne's trip to Copenhagen and the south of France, where they visited Jordnær, Alouette, Mirazur, Noma, and Alchemist.
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Jason is joined by Allie Papajohn of EatDrinkCLT to discuss their trip to 3 Michelin Star restaurant The Inn at Little Washington.
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Jason is joined by Rob Clement, Chef and owner of Meshugganah, a new Jewish deli that will open in the fall. They talk about their travels, what Jewish food means to them, and what to expect on the menu at Meshugganah.
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Jason is joined by Kristen Wile to get an update on the stuff happening around Charlotte. Then at the end Jon joins to talk about his bourbon collection.
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Jason is joined by Amanda Britton to talk Orto, Mixology, and much more.
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Jason is joined by Cory Wilkins of DailySpecialCLT. They talk about how Cory got into food blogging and photography, supporting black restaurants, and his favorite places around Charlotte
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Amanda Britton, 2017 NC Mixologist of the year, joined the pod a few years ago to talk about bartending, being a mixologist, and her favorite places around Charlotte.
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Jason is joined by Sam Diminich of Your Farms Your Table. They discuss his long history of the Charlotte food scene, cooking for Christian McCaffrey, starting Your Farms Your Table, and the best thing he ate this week.
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Jason is joined by CDC William Underwood and sous Chefs Kenny Do & Matt Moore of Bardo & Vana. They talk about the two restaurants, their favorite dishes, and the best things they ate this week.
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Jason takes listener questions about Charlotte, best food we ate, and other restaurant related issues.
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Jason talks to Elinne & Jordan, Chef-de-Cuisine and Sous Chef of Counter-. They talk about their backgrounds, working at Bardo, finding their law to Counter-, and the best things they ate this week.
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Jason talked to Tim DePeugh aka TimTimTokyo. Tim lived for over 15 years in Singapore and Tokyo and was a Top 50 Best Restaurants judge for Asia and the World. They talk about the best restaurants they've been do, best dishes, places they didn't like, and the best thing they ate this week.
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Jason talked to Julia Simon, owner of Plant Joy and Nourish. They talk about going to school in NY, the #veganlife, and the best things they ate this week.
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Jason is joined by Erin & Matt of Freshlist. They talk about what Freshlist is, how they are supporting the local restaurants and food scene, and what their plans are for the future.
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Hannah Neville of Honeybear Bakeshop joins Jason to talk about her time at The Inn at Little Washington, working at the Ritz, and starting her own cookie business.
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Jason is joined by Rocky Arreola & Tyler Long, sous chefs at the Goodyear House.
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Jason is joined by Courtney Buckley of Your Mom's Donuts + Your Mom’s Bazaar to discuss all things donuts and local groceries.
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Jason is joined by Paul Verica to discuss getting out of Italy during Covid, the Stanley, and his new restaurant Orto.
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Jason is joined by Joe Palmieri, fellow foodie and world traveler who lives in San Francisco. They talk about their meal they had together at Angler, where they would take first time vistitors to San Francisco to eat, Jose Andres Bazaar Meat in Vegas, and their favorite meals they have had in Europe, including Noma and Frantzén.
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