Recipe Club
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Description
Each week, chef David Chang and host Chris Ying gather the members of Recipe Club to debate the best way to make the food you want to eat. Together, they hack and slash their way through the millions of recipes out there, so you don’t have to. In this latest season, the gang is tackling specific occasions—date nights, potlucks, late-night snacks, the first time you cook for the in-laws—and “politely” discussing whose advice you should take. Every episode of this chart-topping podcast is a hilariously relatable deep dive into deliciousness. Listen and watch new episodes every Wednesday. Subscribe (please) and follows us on IG (@recipeclub) and YouTube (@recipeclubofficial)!
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The fruit should be pie filling.
I have to say, I don't love restaurant potatoes. To say that homemade mashed potatoes are inferior is reductive. I prefer a stiffer texture with tons of garlic, butter and milk or cream and salt and pepper. And lumps. 😁
50 ⭐⭐⭐⭐⭐!! Please come back for another season!
gettin hungry over here...wher've u guys gone?