Cooking on Line

Making a Rhubarb Cobbler in a dutch oven isn't as hard as you might think. Sara Artley goes through it step by step to give you the best recipe ever.

Cooking chicken on a tripod pit and explaining a few other types of grills. Joe Barbosa also has a group page "Black Hole Barbecue" #BHB4L on Facebook and Black Hole Barbecue on YouTube channel. Check it out.

Check out this free e-book with over 46 pages of pizza recipes. Robert Alexander was a guest on this episode calling in from the Philippines.

Some interesting tips about cooking with flour for making Bread, Gravy and dumplings.

When you only know how to prepare salmon but have never grilled it, we stepped in and helped out with this episode. Host: James W. / Co-Host Chef Linda