The Thriving Farmer Podcast

Is there really a way to make sourdough simple? On this episode of the Thriving Farmer Podcast, Michael is joined by his wife, Savannah, to talk all about sourdough at The Farm on Central. The Farm on Central is a small family farm located in Carlisle, Ohio and provides the community with a wide array of vegetables, meats, and horticultural products.  Join us today to hear how Michael and Savannah incorporate sourdough bread into their home life and as an income stream for their farm.   In this episode, you’ll hear… About Savannah’s main roles on the Farm 1:59 Why they love sourdough 3:56 About Savannah's sourdough-making process 4:43 About the advantages of a stiff sourdough starter 11:25 How long should a sourdough loaf rest between making and baking 16:29 Why Savannah decided to offer Sourdough classes 26:33 On why sourdough can be a grounding experience 32:01   About the Guests: Michael & Savannah Kilpatrick are farmers and educators in Carlisle, Ohio. Together they run the Farm on Central, where they pursue their passion of providing fresh and local food to the community. In addition to co-running the farm, Savannah teaches cooking, canning, and baking classes from her kitchen. Meanwhile, Michael is also the founder of Growing Farmers and is dedicated to providing educational resources for farmers. Together, they reach a community of over 60,000 farmers, homesteaders, and families!   Resources: Upcoming Sourdough Startup Workshop: http://sourdoughstartup.com/ Facebook: https://www.facebook.com/growingfarmerswithmichael Instagram: https://www.instagram.com/growingfarmers   The Thriving Farmer Podcast Team would like to thank our amazing sponsor! Conservation organizations play an important role in supporting local farms and food efforts nationwide. In the heart of the Ozarks, this land trust is taking land access for farmers one step further where they are offering affordable stable leases.  Through the NWA Food Systems Initiative, NWALT is offering underserved farmers the opportunity to sublease certain designated tracts of farmland on a dedicated property to help support sustainable farming practices in Northwest Arkansas. The Farmland Lease Program is available to beginning and experienced farmers who are interested in fruit and/or vegetable production. Approved applicants will have access to water and electric utility infrastructure, shared access to farm equipment and harvesting facilities with neighboring participant farmers. In addition, farmers accepted into the program will have access to education, training, and other resources to help them succeed. You can learn more about the program and the farm location in this podcast or contact 479-966-4666. Information is online at www.nwafarmlink.org

Today we’re chatting with Andrea McAdow, owner of Rosebird Farms located in Kingman, Arizona. Nestled in the Cerbat Mountains on just over 2 acres, Rosebird is a certified naturally grown farm growing over 20 varieties of produce any given season. They use high density planting with a focus on soil health in order to get the most out of the land. Andrea came into farming after starting her career in civil engineering and construction management. She felt she needed to give back to the Earth and the community, which led her to the farm life! Hear the tale of a drastic yet dedicated and passionate (and of course, thriving) career shift on today’s episode!   You’ll hear: Why Andrea shifted from civil engineering to farming 1:23 How Rosebird Farms got customers at the beginning 4:17 How they advertise 6:17 How Rosebird handles their flower production 9:50 How they sell their flowers 18:26 How Andrea handles the CSA 22:41 How Andrea communicates with other farmers regarding business prospects 26:12 How their products are priced 28:44 What lessons Andrea learned along the way to becoming a thriving farmer 29:25 Andrea’s advice for those looking to get started on the farming journey 31:51About the guest:Andrea McAdow is the owner of Rosebird Farms, a certified naturally grown farm located on 2 acres in the high desert of Northwestern AZ. After starting her career in civil engineering and construction management, Andrea began farming to explore her passion for working with nature and serving her community. Rosebird Farms grows produce and cut flowers for their CSA and year-round farm stand. They also work with other regional farmers and value-added producers to aggregate and distribute a full line of local products throughout Mohave county.   Resources: Website - https://www.rosebirdfarms.com/ Facebook - https://www.facebook.com/rosebirdfarms Instagram - https://www.instagram.com/rosebirdfarms/   Harvest Hosts Resources: If interested in being a host, please be sure to mention ​​Thriving Farmer Podcast on your application! Harvest Hosts Facebook  Harvest Hosts Instagram  Become a Host Information We are Harvest Hosts, a platform that connects over 180,000 RVers to local businesses and attractions. Based on our recent survey, Harvest Hosts members spend an average of $50 per night at each Host Location they visit; well-established Hosts are reporting an average of $13,000 in additional annual revenue. Our model is a cost-free opportunity for hosts to share their offerings with our members by opening up space for an overnight stay. We simply tell our members about you and they schedule their visit in advance. In exchange for the overnight stay, Harvest Host members are encouraged to make a purchase of at least $20 at each host location they visit. We hope to see you as a new host location of ours soon. ​If you have additional questions, please contact our Account Executive, JD at jd@harvesthosts.com  ​Don't believe us? Hear more from a host!

What are the key benefits of integrating advanced technology into greenhouse construction? On this episode of the Thriving Farmer Podcast, Michael is joined by Josh Holleb who is the Systems Integration Specialist at Ceres Greenhouse Solutions. Josh combines his construction and farming expertise to help create sustainable growing spaces that blend technology with smart design. Tune in to hear about sustainable greenhouses that blend technology with smart design. You’ll hear: How Josh got into greenhouses 0:51 More about the types of greenhouses they build 2:29 About the estimated costs for Ceres’ greenhouse designs 13:07 What are the biggest principles Josh has learned while working with Ceres 17:44 About the new markets Ceres has been exploring 22:17 More about The Vesta 23:46 How Ceres’ practices integrate with permaculture 30:12 About the Guest: Josh Holleb has been working at the intersection of construction and agriculture for over 15 years. From running organic farms to building permaculture sites to growing Ceres greenhouse Solutions as a business, he tries to combine good design with smart farming techniques to help people and businesses succeed in creating efficient growing environments. Resources: Website -  www.ceresgs.com Instagram - https://www.instagram.com/CerescannGreenhouse Instagram: https://www.instagram.com/CeresgreenhousesFacebook - Ceres Greenhouse Solutions   The Thriving Farmer Podcast Team would like to thank our amazing sponsor! At our Growing Farmers store, planting season is in full swing! A treasure trove of plant starts and cuttings await. Our team is shipping everything from elderberry and willow cuttings to strawberry starts and potato slips.  So if you’ve been eyeing that sunny spot by the fence or considering how to fill that quiet corner of your yard, look not further. Visit shop.growingfarmers.com today for the first step towards a greener, more fruitful farmstead or garden.

What are the biggest challenges in fruit farming? On this episode of the Thriving Farmer Podcast, Michael is joined by Bryce Loewen of Blossom Bluff Orchards as he shares his journey in agriculture and the challenges of organic fruit farming in California's Central Valley. He discusses the life cycle of orchards, the yield per acre of stone fruits, and the importance of diversity in fruit varieties.  Tune in to hear about this inspirational, multigenerational farm. You’ll hear: About Bryce’s journey into agriculture 0:56 More on Blossom Bluff’s average stone fruit yield per acre 9:06 What some of the growing challenges are 13:19 About how the seasons go on the farm 15:22 More about Blossom Bluff’s sales venues 21:06 What Bryce’s intentions are for the farm’s future 33:37 Bryce’s advice for people thinking of starting a farm 39:24 About the Guest: Bryce is a fourth generation farmer at Blossom Bluff Orchards. He and his sister Renata grew up in a house on the bluff of the Kings River that their parents (Fran and Ted) still live in today. Bryce and Renata also live on the farm in houses that were acquired from neighbors as the farm grew, and all four work together in various roles and share ownership of Blossom Bluff Orchards. Their farming strategy involves finding niches to fill, developing a brand and a reputation for quality, and selling directly to stores, restaurants and consumers. Resources: Website -  https://blossombluff.com/ Instagram - https://www.instagram.com/blossomblufforchardsFacebook - https://www.facebook.com/blossombluff   The Thriving Farmer Podcast Team would like to thank our amazing sponsor! At our Growing Farmers store, planting season is in full swing! A treasure trove of plant starts and cuttings await. Our team is shipping everything from elderberry and willow cuttings to strawberry starts and potato slips.  So if you’ve been eyeing that sunny spot by the fence or considering how to fill that quiet corner of your yard, look not further. Visit shop.growingfarmers.com today for the first step towards a greener, more fruitful farmstead or garden.

How has organic farming evolved over the years and what might the future hold? On this episode of the Thriving Farmer Podcast, Michael is joined by Paul Muller who is a part of the pioneering force at Full Belly Farm, a 450-acre certified organic farm in North Central California. For over four decades, the farm has championed economic stability, year-round employment, and a strong community connection, ensuring nourishment for this generation and those to come. Tune in to hear all about how Paul ensures that this large organic farm continues to thrive! You’ll hear: How Paul got started in farming 0:59 About the Full Belly team 10:20 More on the history of organic farming and the Real Organic Project 15:48 About Paul’s take about soil science 22:28 How Full Belly uses cover crops 34:39 What Paul is doing to bring up the next generation of farmers at Full Belly 46:15 About Paul’s advice for new farmers 56:15 About the Guest: Paul Muller farms with family and partners at Full Belly farm, a diversified 450 acre organic farm in North Central California's Capay Valley. For more than 40 years, Full Belly has been seeking to evolve a model farm that is economically stable, honors employees with a business design that creates year round employment, strives to grow more layers of life on a farm for environmental complexity, and seeks to connect with a community of farm supporters for a broader social impact. Resources: Website - fullbellyfarm.com Instagram - https://www.instagram.com/full_belly_farm/ Facebook - https://www.facebook.com/FullBellyFarm   The Thriving Farmer Podcast Team would like to thank our amazing sponsor! At our Growing Farmers store, planting season is in full swing! A treasure trove of plant starts and cuttings await. Our team is shipping everything from elderberry and willow cuttings to strawberry starts and potato slips.  So if you’ve been eyeing that sunny spot by the fence or considering how to fill that quiet corner of your yard, look not further. Visit shop.growingfarmers.com today for the first step towards a greener, more fruitful farmstead or garden.

How does the health of soil directly impact global hunger solutions? On this episode of the Thriving Farmer Podcast, Michael is joined by Abram J. Bicksler, Ph.D., who is President and CEO of ECHO, a global Christian organization focused on empowering the undernourished through sustainable hunger solutions. With over 15 years of international experience, Abram leads the charge to help foster sustainable agricultural practices and holistic missions worldwide. Tune in to hear how Abram leads ECHO to help small farmers thrive around the world! You’ll hear: How Abram got started in his career 1:02 More about Abram’s time working with government agencies  3:49 About some of the problems facing small farmers around the world 13:02 How ECHO helps farmers maintain organic matter in their soil 23:53 More about how ECHO provides pertinent information to people regarding conventional fertilizers 35:02 About the Guest: Abram J. Bicksler, Ph.D., is the President/CEO of ECHO, a global Christian technical resourcing and networking organization based in Fort Myers, Florida. He is responsible for leading the overall global programs and operations of the organization in order to help it achieve its vision of honoring God by empowering the undernourished with sustainable hunger solutions.  With more than 15 years of international experience, including five years as Director of ECHO’s Asia Regional Impact Center from 2013-2018, Bicksler most recently served as an Agricultural Officer in the agroecology team at the Food and Agriculture Organization of the United Nations (FAO) in Rome, Italy. He is passionate about holistic mission and empowering people to use their gifts, skills, education and experiences to bring healing to people and the creation. Resources: Website - www.echonet.org Website - www.echocommunity.org Instagram - https://www.instagram.com/echofightshunger/ Facebook - https://www.facebook.com/ECHOFightsHunger   The Thriving Farmer Podcast Team would like to thank our amazing sponsor! At our Growing Farmers store, planting season is in full swing! A treasure trove of plant starts and cuttings await. Our team is shipping everything from elderberry and willow cuttings to strawberry starts and potato slips.  So if you’ve been eyeing that sunny spot by the fence or considering how to fill that quiet corner of your yard, look not further. Visit shop.growingfarmers.com today for the first step towards a greener, more fruitful farmstead or garden.

How can SEO transform your farm's online visibility? On this episode of the Thriving Farmer Podcast, Michael is joined by Julia Bocchese, a SEO Consultant for agriculture and horticulture businesses and founder of Homegrown Reach. With a deep passion for supporting local agriculture, Julia focuses on making businesses easily discoverable to their ideal customers through tailored optimization strategies. Tune in to hear how you can utilize SEO to reach more farm customers. You’ll hear: About what SEO is 2:19 How you should showcase your images 8:46 Whether people should use AI to generate their ad copy 13:34 More on what platforms Julia recommends 14:35 What specific SEO services Julia offers 19:12 What Julia’s advice is for someone who wants to dive into SEO 22:38 About the Guest: Julia Bocchese is an SEO Consultant for agriculture and horticulture businesses at Homegrown Reach and is the first SEO professor at Drexel University. Her goal is to make SEO strategies approachable and easy to implement for all small businesses so they can reach their customers organically and help their business bloom.  She lives in Philadelphia with her family and, on the side, she's working on revitalizing their previously neglected garden, runs a travel photography site, and experiments with spicy recipes in the kitchen. Resources: Website - https://homegrownreach.com/Instagram - https://www.instagram.com/homegrownreach   The Thriving Farmer Podcast Team would like to thank our amazing sponsor! At our Growing Farmers store, planting season is in full swing! A treasure trove of plant starts and cuttings await. Our team is shipping everything from elderberry and willow cuttings to strawberry starts and potato slips.  So if you’ve been eyeing that sunny spot by the fence or considering how to fill that quiet corner of your yard, look not further. Visit shop.growingfarmers.com today for the first step towards a greener, more fruitful farmstead or garden.

How can small farms compete in a wholesale market dominated by large agricultural businesses? On this episode, Michael is joined by Cole Mazariegos-Anastassiou who co-runs Brisa Ranch in California's Pescadero area. Together with his farm partners, their farm offers a variety of crops grown regeneratively on ecologically rich farmland for mainly local wholesale distribution.  Tune in to hear how Cole’s farm is successfully geared to wholesalers than direct to consumer. You’ll hear: About where Brisa Ranch is located 0:56 More about how they make their deliveries 3:16 What a typical week on the farm is like 5:22 About the soil fertility on the farm 8:35 More about their two irrigation systems they have 16:13 About the other owners and the kind of crew they maintain 24:50 What the biggest challenge has been since Brisa Ranch started  35:37 About the Guest: Cole Mazariegos-Anastassiou, along with Cristóbal Cruz Hernández and Verónica Mazariegos-Anastassiou, co-own Brisa Ranch which grows a diverse range of crops (nearly 40 different crops) on over 30 acres. About 95% of their sales are B2B, selling directly to a range of grocery stores, school districts, universities, hospitals, corporate kitchens, food banks, etc. Beyond being certified organic, they are certified with Real Organic Project to differentiate their soil-focused growing practices. Resources: Website - www.brisaranch.com Instagram - https://www.instagram.com/brisaranch Facebook - https://www.facebook.com/brisaranch   The Thriving Farmer Podcast Team would like to thank our amazing sponsor! Unlock the potential of elderberry farming with Growing Farmers! Elderberries, thriving even on marginal land, offer a lucrative opportunity for entrepreneurs. Not just the berries, but also sticks, flowers, and leaves are in demand, diversifying income streams.  With initial investments as low as $12.75 for cuttings, the path to a profitable agribusiness is within reach. This resilient crop can be your gateway to tapping into a growing market for health-conscious consumers.  Start your elderberry venture today and cultivate success. For more details, visit shop.growingfarmers.com.  

How many plants does it take to get a pound of tomato seeds? On this episode we’re joined by Theresa Podoll from Prairie Road Organic Seed in Fullerton, North Dakota. Since 1997, Theresa and her husband, Dan, have been passionate about providing resilient, organic seed varieties with a focus on taste and abundance for their customers.  Tune in to hear about the important need for regional seed supplies and the role of seed companies in providing resources and support to gardeners. You’ll hear: How Theresa got started in farming and seed production 0:50 What Real Certified Organic means to Theresa 7:53 More about which seed crops use the most nutrients 13:48 About the methods they used to harvest their seeds 17:08 What is the hardest part of seed production, according to Theresa 26:54 What advice Theresa would give someone starting in seed production 35:09 About how many plants does it typically take to get a pound of tomato seed 41:17 More about their biggest challenges 42:31 About the Guest: Along with her husband, Dan, Theresa Podoll runs Prairie Road Organic Seed in Fullerton, ND where they focus on providing their customers with strong, resilient seeds of 'work-horse' varieties. They’ve been seed producers and contract growers for other garden seed companies since 1997 and all of Prairie Road’s seed is grown on their farm which has been certified organic since 1977. Resources: Website - https://www.prairieroadorganic.co/ Facebook - https://www.facebook.com/PrairieRoadOrganicSeed Instagram - https://www.instagram.com/theresa_at_prairie_road/   The Thriving Farmer Podcast Team would like to thank our amazing sponsor! Unlock the potential of elderberry farming with Growing Farmers! Elderberries, thriving even on marginal land, offer a lucrative opportunity for entrepreneurs. Not just the berries, but also sticks, flowers, and leaves are in demand, diversifying income streams.  With initial investments as low as $12.75 for cuttings, the path to a profitable agribusiness is within reach. This resilient crop can be your gateway to tapping into a growing market for health-conscious consumers.  Start your elderberry venture today and cultivate success. For more details, visit shop.growingfarmers.com.

Can agroforestry boost farm profitability? On this episode of the Thriving Farmer Podcast, Michael is joined by Jeremy Kaufman who is Chief of Operations at Propagate, a leader in Agroforestry. Along with his team, Jeremy is fully committed to integrating agroforestry into farming to increase farm profits, decrease erosion and nutrient loss, and promote the broad use of sustainable farming methods.  Tune in to hear how integrating agroforestry into traditional farming practices can transform the agricultural landscape. You’ll hear: How Propagate Ag got started 1:03 About some of the large projects Propagate is currently working on 4:20 More about the motivation behind moving entirely to agroforestry 15:17 How Propagate aims to create a domestic wholesale market for chestnuts 18:42 About Propagate’s partnership with Rodale Institute 20:51 How Propagate handles marketing and buyer engagement 36:38 What Jeremy’s favorite tool is on the farm 44:43 About the Guest: Jeremy is an entrepreneur, designer and operations executive who previously designed digital products for a range of companies from startups to Fortune 500. At Propagate, Jeremy leads technology development & operations. Jeremy holds a B.A. in Entrepreneurship from Miami University. Having worked on organic farms, and being a part of a 3rd generation family timber products business, he is focused on the systemic interplay between agricultural, economic, and cultural paradigms. Resources: Website - propagateag.com Facebook - https://www.facebook.com/propagateag/ Instagram - https://www.instagram.com/propagate_ag/ LinkedIn - https://www.linkedin.com/company/propagateag/   The Thriving Farmer Podcast Team would like to thank our amazing sponsor! Unlock the potential of elderberry farming with Growing Farmers! Elderberries, thriving even on marginal land, offer a lucrative opportunity for entrepreneurs. Not just the berries, but also sticks, flowers, and leaves are in demand, diversifying income streams.  With initial investments as low as $12.75 for cuttings, the path to a profitable agribusiness is within reach. This resilient crop can be your gateway to tapping into a growing market for health-conscious consumers.  Start your elderberry venture today and cultivate success. For more details, visit shop.growingfarmers.com.

Are you looking for more community and education on homesteading? On this episode of the Thriving Farmer Podcast, Michael is joined by Amy Fewell, who is the visionary behind Homesteaders of America. As a published author, herbalist, and modern-day milkmaid, Amy nurtures her passion for self-sufficiency on her family’s farm in the Blue Ridge Mountains of Virginia.  Tune in to hear more about herbalism and community cultivation from this inspiring homesteader. You’ll hear: When Amy got into homesteading 1:24 Some of Amy’s suggestions for getting kids to eat healthier 4:59 How Homesteaders of America creates a sense of community 15:39 About Amy’s favorite herbs 20:33 What Amy’s advice is for someone just getting into homesteading 25:45 More on the future plan for Homesteaders of America 42:07 What Amy’s favorite homesteading tool is 44:24 About the Guest: Amy Fewell is the author of two published books, and runs a homestead alongside her husband and three children in the foothills of the Blue Ridge Mountains of Virginia. She is an herbalist, avid gardener, and modern day milkmaid as well as the founder of Homesteaders of America.    Resources: Website - https://thefewellhomestead.com/ Instagram - https://www.instagram.com/amy.fewell Facebook - https://www.facebook.com/thefewellhomestead   The Thriving Farmer Podcast Team would like to thank our amazing sponsor! Explore new revenue opportunities with Harvest Hosts! List your farm and connect with a community of more than 250,000 RVers eager to support small businesses! You only need to provide space for at least one RVer to stay overnight. In exchange, the RVers will patronize your farm. No hook-ups or RV services required! Ready to add 15K+ in extra revenue with minimal time investment? Visit us at HarvestHosts.com today!

How long do you think it takes to get a cow from grain fed to fully grass-fed? On this episode of the Thriving Farmer Podcast, Michael is joined by Tim Joseph, the pioneering founder of Maple Hill Creamery, the largest 100% regenerative, grass-fed organic dairy farm in the U.S. After leaving his corporate job, Tim positioned Maple Hill at the forefront of the dairy industry, championing grass-fed organic dairy and regenerative farming practices. Tune in to hear all about Tim and Maple Hill’s dairy farming journey. You’ll hear: How Tim got started in farming 1:26 Where all the milk went after the first 60 cows 5:12 About the decision on whether they needed a second farm 16:37 What allowed Maple Hill to scale so smoothly 20:43 More about when Tim knew he needed an experienced management team 26:12 Why don’t they make chocolate milk anymore (everybody loves it, nobody buys it!) 39:11 What Tim’s advice is for someone considering getting into dairy farming 40:49   About the Guest: In a world dominated by corporate conventional farming, Tim Joseph, Founder of Maple Hill Creamery, chose a different path. He made the decision to leave his corporate job and embark on a journey of owning a farm and raising his four young boys. That same year, Maple Hill Creamery's mission, focusing on "better for the cows, consumers, land, and farmers," began to resonate with a wider audience across the U.S., with this vision going beyond profit margins, seeing dairy farming as a lifestyle to him and hundreds of family farms they work with.    Resources:  Website - https://www.maplehill.com/Instagram - https://www.instagram.com/maplehillcreamery/Facebook - https://www.facebook.com/MapleHillCreamery/   The Thriving Farmer Podcast Team would like to thank our amazing sponsor! Unlock the potential of elderberry farming with Growing Farmers! Elderberries, thriving even on marginal land, offer a lucrative opportunity for entrepreneurs. Not just the berries, but also sticks, flowers, and leaves are in demand, diversifying income streams.  With initial investments as low as $12.75 for cuttings, the path to a profitable agribusiness is within reach. This resilient crop can be your gateway to tapping into a growing market for health-conscious consumers.  Start your elderberry venture today and cultivate success. For more details, visit shop.growingfarmers.com.  

What are the unique challenges of growing and milling your own grains?  On this episode of the Thriving Farmer Podcast, Michael is joined by Alexis Dragovich, co-operator of Mud Run Farms in northeast Ohio. What started out as a 1st generation dairy farm has turned into a father daughter team working hard to make certified organic grains and fresh stone-ground flours more commonplace. Tune in to hear about Alexis’ passion for healthy grains, small business and their local community.  You’ll hear: How Mud Run Farm got started in growing grains 1:21 About the kind of mill Mud Run uses 3:11 What the difference is between hard red wheat and soft red wheat 6:38 More about how Mud Run Farm markets their products 12:07 What Alexis’ advise would be to herself at the start of her journey 18:37   About the Guest: Alexis Dragovich is co-operating Mud Run Farm, a small, certified organic farm in Northeast Ohio. What started out as a 1st generation 6-head family dairy farm has turned into a certified organic, diverse small grain farm, mill and business. Along with her father, Alex, Alexis is now focused mainly on producing and milling small grains to produce something that was really lacking in their region and community. This father-daughter team shares a strong passion for organics, the environment, and small businesses.   Resources:  Website - https://www.mudrunfarmorganics.com/Facebook - https://www.facebook.com/mudrunfarmorganicsInstagram - https://www.instagram.com/mudrunfarmorganics Resource mentioned: Artisan Grain Collaborative The Thriving Farmer Podcast Team would like to thank our amazing sponsor! Explore new revenue opportunities with Harvest Hosts! List your farm and connect with a community of more than 250,000 RVers eager to support small businesses! You only need to provide space for at least one RVer to stay overnight. In exchange, the RVers will patronize your farm. No hook-ups or RV services required! Ready to add 15K+ in extra revenue with minimal time investment? Visit us at HarvestHosts.com today!   

How does your local climate influence your agricultural decisions?  On this episode of the Thriving Farmer Podcast, Michael is joined by Jodi Roebuck who is the trailblazing market gardener and mentor at Roebuck Farm in Taranaki, New Zealand.  With over two decades of experience, Jodi guides fellow growers toward more economically viable farming practices, embodying his belief that when environmental and financial health go hand in hand, true sustainability is achieved. Tune in to hear all about farming in windy and wet New Zealand!    You’ll hear:  What farming is like in New Zealand 1:55 How Jodi got started in farming 3:43 What a high-wind hoop house/greenhouse looks like 12:02 About what a typical day looks like on Jodi’s farm 20:53 What Jodi’s thought process was leading up to the big greenhouse project 28:29 What key principles Roebuck Farm follows to sustain their success 39:17 More on what the next years hold for Roebuck Farm 45:19 What would Jodi do differently given the opportunity to start over 47:50 About the Guest:  Jodi Roebuck is a world-renowned contemporary market gardener with 20+ years experience in sustainable growing and coaches the essentials of a profitable market garden business. Jodi’s philosophy is clear: true sustainability must also be profitable. He firmly believes that being “green” is only achievable if you’re not “in the red,” emphasizing the importance of economic viability in sustainable agriculture. Resources:  Website - https://www.roebuckfarm.com/ Instagram - https://www.instagram.com/jodiroebuck/ Facebook - https://www.facebook.com/RoebuckFarmPodcast Mentioned: The Profitable Mini Farm   The Thriving Farmer Podcast Team would like to thank our amazing sponsor!   Real Organic Project is a farmer-led movement that provides an add-on certification held by over 1,000 certified organic, family-owned operations across North America. Real Organic Project strives to uplift farms working within the spirit, not just the letter, of organic principles. Real Organic certified farmers use practices that are centered around the foundational organic principles of soil-based crop production and pasture-based livestock agriculture. To remain accessible to all types of farmers, Real Organic Project fundraises year round to keep this certification available at no cost to farmers. You can apply today at realorganicproject.org/thrivingfarmer.

What unique challenges and rewards come with chestnut farming? On this episode of the Thriving Farmer Podcast, Michael is joined by Brad Russell of Chestnuts in the Ozarks in Omaha, Arkansas. Brad’s lifelong respect for nature along with his dedication to sustainable agriculture has guided him and his wife, Sandy, to revive and sustain the long-forgotten legacy of chestnut farming in the United States.  Tune in to hear all about Chestnuts in the Ozarks and the world of chestnut farming! You’ll hear: How Brad got started in chestnuts 0:49 What varieties of chestnuts does Brad’s farm work with 8:13 About the care methods for chestnut trees 12:29 How someone who wants to plant chestnut trees would need to plan 14:03 About which insects people should watch out for 18:19 About what bare roots trees typically cost 22:31 How you can learn more about Chestnuts in the Ozarks 27:37 About the Guest: In the picturesque countryside of the Ozarks in Omaha, Arkansas, Brad and Sandy Russell discovered their farm’s purpose in the age-old tradition of chestnut farming where Chestnuts in the Ozarks was born. Brad grew up with a profound respect for nature and an unwavering passion for sustainable agriculture. Brad and Sandy’s journey in the world of chestnut farming would become a testament to their love for each other, the earth, and their deep connection to their farm. It has become their determination to sustain an age-old legacy that has been long forgotten here in the United States.  Resources:  Website - https://www.chestnutsintheozarks.com/ Instagram - https://www.instagram.com/chestnutsozark/ Facebook - Chestnuts in the Ozarks   The Thriving Farmer Podcast Team would like to thank our amazing sponsor!   Real Organic Project is a farmer-led movement that provides an add-on certification held by over 1,000 certified organic, family-owned operations across North America. Real Organic Project strives to uplift farms working within the spirit, not just the letter, of organic principles. Real Organic certified farmers use practices that are centered around the foundational organic principles of soil-based crop production and pasture-based livestock agriculture. To remain accessible to all types of farmers, Real Organic Project fundraises year round to keep this certification available at no cost to farmers. You can apply today at realorganicproject.org/thrivingfarmer.  

How do you take your homestead from beginner to profitable?    On this episode of the Thriving Farmer Podcast, Michael is joined by Ann Accetta-Scott, a dedicated first-generation homesteader and the author behind "The Farm Girl's Guide to Preserving the Harvest." While managing her family farm in Middle Tennessee, Ann shares her journey from self-taught beginnings to becoming a community cultivator and advocate for a simpler, more sustainable way of life. Tune in to hear how Ann teaches others how to establish a life centered around clean eating, food ownership, and homesteading skills. You’ll hear: About why Ann got started in farming 0:47 What their biggest challenge was when increasing their farm’s acreage 2:18 What Ann’s goal was when she started the garden 12:04 What challenges Ann experienced when moving cross country 14:44 How Ann designed her garden for preservation 20:08 Ann’s tips for making a homestead profitable 39:03 What is covered in The Farm Girl’s Guide to Preserving the Harvest 54:19 About the Guest: Ann is a first-generation homesteader who manages her small family farm in southern Middle Tennessee. She is the author of The Farm Girl's Guide to Preserving the Harvest and the content curator for her website, A Farm Girl in the Making. Ann is a teacher by trade but has left the school system to teach individuals how to achieve a simpler and more traditional way of life.  Resources:  Website - https://afarmgirlinthemaking.com/ Facebook - A Farm Girl in the Making Instagram - A Farm Girl in the Making Her Book The Farm Girl’s Guide to Preserving the Harvest   The Thriving Farmer Podcast Team would like to thank our amazing sponsor! The 2024 Thriving Farmer Vegetable Summit is in the books. Did you miss it? No worries! You still have the chance to catch all the invaluable insights and expert advice. Grab your All-Access Pass today and learn at your own pace about innovative farming techniques, effective marketing strategies, and how to maximize yields and profits on your farm or homestead. Visit farmsummits.com now to get your All-Access Pass and start your journey to a more successful and sustainable farming future!  

Are you ready to take your vegetable farming to the next level?     On this episode of the Thriving Farmer Podcast, Michael shares about this year’s Thriving Farmer Summit and this year is all about Vegetables. The Summit is a free event happening January 12-14th and features a lineup of expert speakers covering topics from fertilizer-free farming methods and winter production to balancing family and farming, soil tests, compost and much more.   Tune in to hear about how this year’s Summit offers valuable insights and practical tips for farmers to improve their farming practices and grow better quality vegetables. Click here to register for the Vegetable Summit. You’ll hear: About what the Thriving Farmer Vegetable Summit is all about  Some details about each of this year’s Session Speakers What some of Michael’s biggest takeaways were from his interviews How to register for the Vegetable Summit About the Guest: Michael Kilpatrick is a farmer and educator in Carlisle, Ohio. Along with his wife, Savannah, they run the Farm on Central, where they pursue their passion of providing fresh and local food to the community. In addition to co-running the farm, Savannah teaches cooking, canning, and baking classes from her kitchen. Meanwhile, Michael is also the founder of Growing Farmers and the Thriving Farmer Online Summits and is dedicated to providing educational resources for farmers. Together, they reach a community of over 60,000 farmers, homesteaders, and families!   Resources:  Website - Register here for the Vegetable Summit And if you want to keep the conversation going, join us in our Facebook Group to connect with us and other farmers looking to grow their business!   The Thriving Farmer Podcast Team would like to thank our amazing sponsor! Explore new revenue opportunities with Harvest Hosts! List your farm and connect with a community of more than 250,000 RVers eager to support small businesses! You only need to provide space for at least one RVer to stay overnight. In exchange, the RVers will patronize your farm. No hook-ups or RV services required! Ready to add 15K+ in extra revenue with minimal time investment? Visit us at Harvest Hosts.com today!  

Do you take the time to reflect on the past year of your farm?    On this episode of the Thriving Farmer Podcast, Michael is joined by his wife, Savannah. Together, they chat about how this past year went at their farm in Ohio called The Farm on Central. From building a farm store to strawberries and sourdough, they share the up's and down's of 2023. Tune in to hear about this Year in Review and how they are taking the lessons they learned into the New Year. You’ll hear: Why they started The Farm on Central 1:01 About what all has changed with their store this year 5:19 What they’ve been doing with sourdough bread 11:35 About how they did their hiring and team management 15:17 An update on their farm’s soil and water 24:47 What is currently going on with their wellness line 29:52 An update on some new land they recently leased 39:35 About the Guest: Michael & Savannah Kilpatrick are farmers and educators in Carlisle, Ohio. Together they run The Farm on Central, where they pursue their passion of providing fresh and local food to the community. In addition to co-running the farm, Savannah teaches cooking, canning, and baking classes from her kitchen. Meanwhile, Michael is also the founder of Growing Farmers and the Thriving Farmer Online Summits and is dedicated to providing educational resources for farmers. Together, they reach a community of over 60,000 farmers, homesteaders, and families!   Resources:  Website - https://farmoncentral.com/ Crowdfunding Page - https://farmoncentral.com/crowdfunding/ Facebook - https://www.facebook.com/farmoncentral/ Instagram - https://www.instagram.com/farmoncentral And if you want to keep the conversation going, join us in our Facebook Group to connect with us and other farmers looking to grow their business!   The Thriving Farmer Podcast Team would like to thank our amazing sponsor! Explore new revenue opportunities with Harvest Hosts! List your farm and connect with a community of more than 250,000 RVers eager to support small businesses! You only need to provide space for at least one RVer to stay overnight. In exchange, the RVers will patronize your farm. No hook-ups or RV services required! Ready to add 15K+ in extra revenue with minimal time investment? Visit us at Harvest Hosts.com today!  

What lessons can Southern gardeners learn from Melissa Smith's experience with dahlias?  On this episode of the Thriving Farmer Podcast, Michael is joined by Melissa Smith of Fraylick Farm who is a passionate gardener, dahlia enthusiast, and experienced flower farmer. As a Clemson certified Master Gardener and a self-taught expert in the art of cut flower cultivation, Melissa brings a wealth of knowledge and a deep love for nurturing beauty in every bloom.  Tune in to hear how Melissa markets her flower farm and her passion for dahlias.  You’ll hear:  How Melissa got started with growing flowers 0:56 What Fraylick Farm’s marketing looks like 7:30 How does their wholesale model work 11:30 About Melissa’s criteria for covering versus not covering the flower buds 32:36 How much fertilizer farmers should use on dahlias 43:06 What Melissa’s advice is for someone looking to get started in flower farming 49:47 About Melissa’s favorite farming tool 54:01 About the Guest: Melissa Smith is a seasoned gardener and farmer, renowned for her deep love for dahlias and an impressive array of cut flowers. With a gardening journey rooted in the South, Melissa has honed her skills to navigate the challenges of Southern horticulture, turning her dreams of lush, bountiful gardens into a vibrant reality. A Clemson certified Master Gardener, she embodies a hands-on, learn-by-doing approach to flower farming, dedicating her time to thinking, planning, and growing an extensive variety of blooms.  Resources: Website - www.fraylick.comFacebook - https://www.facebook.com/FraylickFarmsInstagram - https://www.instagram.com/flwrtherapy/   The Thriving Farmer Podcast Team would like to thank our amazing sponsor! MyDigitalFarmer.com was created by CSA farmer and marketing specialist Corinna Bench to help farmers learn the marketing fundamentals — so you can stop feeling uncertain, frustrated, guilty, or inadequate when it comes to selling your products. In the My Digital Farmer podcast, you'll be exposed to the fundamentals of marketing theory and practice so you can apply them to your own farm and business. She'll cover marketing funnels, copywriting, website messaging, CSA marketing, lead generation, brand building, social media, customer retention, Facebook ads, sales pages, Facebook groups, YouTube, Instagram, email marketing, and stellar customer service. She also interviews other farmers to find out what’s working (and not working) in farm marketing so you can feel more confident in your ability to convert leads, increase sales, and build a strong brand for your farm. Subscribe to her show at https://www.mydigitalfarmer.com/podcast  

What can you learn from a food hub model of connecting local producers with chefs and consumers?   On this episode of the Thriving Farmer Podcast, Michael is joined by Jeff Bednar, the innovative force behind Profound Foods in North Texas. Since 2014, Jeff and his wife, Lee, have been revolutionizing local food systems and specializing in hydroponic produce. Jeff connects consumers directly to locally-grown food through his online marketplace, all while fostering community education and supporting future food entrepreneurs.  Tune in to hear all about how Jeff built a farm and food hub with a solid reputation for quality, consistency and education.   You’ll hear: About how Jeff got started in farming  0:58 How they started selling to chefs and restaurants 6:05 About how the food hub pricing model works 10:20 What their marketing looks like 14:28 How Jeff has assembled the Profound Foods team 18:10 About how the Profound Foods dinners work 23:06 What Jeff would do differently if he could start over again 33:08 How Jeff and Lee keep their whole family involved 37:31 About Jeff’s favorite product in the food hub 41:07 What the future holds for Profound Foods 42:52 About the Guest:  Jeff Bednar founded Profound Microfarms in 2014. They specialize in growing over 150 varieties of high-quality hydroponic lettuces, rare culinary herbs, and microgreens on 10 acres just north of Dallas, Texas, using sustainable agricultural practices in controlled environments.  In 2018, Jeff founded Profound Foods which is a North Texas food hub dedicated to providing locally grown and sustainably produced food to the Dallas/Fort Worth area. Their mission is to build and support a sustainable food system by connecting local farmers and consumers through their online marketplace. In addition to providing fresh, local food, Profound Foods and Profound Microfarms are committed to educating the community about the importance of sustainable agriculture and supporting local farmers. They offer educational workshops, farm tours, a food entrepreneur incubator kitchen and intern opportunities to connect people with their food sources and promote a more sustainable food system.   Resources: Website - www.profoundfoods.comInstagram - www.instagram.com/profoundfoodsFacebook - www.facebook.com/profoundfoods The Thriving Farmer Podcast Team would like to thank our amazing sponsor! MyDigitalFarmer.com was created by CSA farmer and marketing specialist Corinna Bench to help farmers learn the marketing fundamentals — so you can stop feeling uncertain, frustrated, guilty, or inadequate when it comes to selling your products. In the My Digital Farmer podcast, you'll be exposed to the fundamentals of marketing theory and practice so you can apply them to your own farm and business. She'll cover marketing funnels, copywriting, website messaging, CSA marketing, lead generation, brand building, social media, customer retention, Facebook ads, sales pages, Facebook groups, YouTube, Instagram, email marketing, and stellar customer service. She also interviews other farmers to find out what’s working (and not working) in farm marketing so you can feel more confident in your ability to convert leads, increase sales, and build a strong brand for your farm. Subscribe to her show at https://www.mydigitalfarmer.com/podcast