Food Slain

First, thanks for your interest in joining our community of food lovers, food truthers and food growers!  Food Slain is hosted by me, Michele and I look forward to seeing you on the other side of the plate!

There's an "underbelly" to this very popular green leafy vegetable that isn't so tasty. Listen in to find out how kale went from zero to hero in record time...

My good friend, Michael, an entrepreneur, husband, father, coach and meat eater shares his journey, struggles and experience "going vegetarian". He's eight weeks in...listen in to hear his story.

In this episode, we’re talking about my beef with chicken and we'll get right down to the bone and talk about how the commercial production of chicken is also impacting the economy, the environment and our health...not to mention the health of the chickens themselves. Thanks for listening in!

How is the spread of the COVID-19 coronavirus impacting our food security? Our food security is being threatened, with the downturn of the economy, imports are probably going to slow down a lot more, and we are already seeing runs on the grocery stores with empty shelves, Costco is selling out of toilet paper (for some reason), many stores have already sold out of necessities and this, unfortunately, is just the beginning. All the more reason to take responsibility for what gets onto your plate. So, buckle up...this one’s going to be a doozy.