10-Minute Food Truck Training

Partnerships must benefit both parties. Making one sided demands like "I need a minimum" is not a partnership, it is a demand from a position of weakness. We have SPACE for you at the National Street Food VendorsAssociation! Support, Promotion, Advocacy, Community, Education all on one site. https://nsfva.org/ Get on my schedule for a free no obligation call. Talkto a real food truck owner with decades of experience.  https://bit.ly/Bill-MooreLove what we do on the podcast? Show one time support here: https://bit.ly/Podcast-Support

Got surface rust on your stainless? Purchase an import made with low grade stainless? Just seeing oxidation where it shouldn't be? Here is an anti-hack don't use WD-40 as if it is a stainless polish and as if it food safe. It is neither. We have SPACE for you at the National Street Food VendorsAssociation! Support, Promotion, Advocacy, Community, Education all on one site. https://nsfva.org/ Get on my schedule for a free no obligation call. Talkto a real food truck owner with decades of experience.  https://bit.ly/Bill-MooreLove what we do on the podcast? Show one time support here: https://bit.ly/Podcast-Support

No one reads. Not the menu, not the disclaimers, not the fine print and certainly not the warning on my scheduler. There is NO SUCH THING as free credit card processing. We have SPACE for you at the National Street Food VendorsAssociation! Support, Promotion, Advocacy, Community, Education all on one site. https://nsfva.org/ Get on my schedule for a free no obligation call. Talkto a real food truck owner with decades of experience.  https://bit.ly/Bill-MooreLove what we do on the podcast? Show one time support here: https://bit.ly/Podcast-Support

In the world of Food Trucks there are people you can trust to deliver and people that have a foot in the grave of financial failure. Let's talk about protecting your money. We have SPACE for you at the National Street Food VendorsAssociation! Support, Promotion, Advocacy, Community, Education all on onesite. ⁠https://nsfva.org/⁠ Get on my schedule for a free no obligation call. Talkto a real food truck owner with decades of experience.  ⁠https://bit.ly/Bill-Moore⁠Love what we do on the podcast? Show one timesupport here: ⁠https://bit.ly/Podcast-Support

Food truck owners often start on a limited budget and the first thing sacrificed is quality equipment. Today we explore why you need to invest in NSF approved equipment. We have SPACE for you at the National Street Food VendorsAssociation! Support, Promotion, Advocacy, Community, Education all on onesite. ⁠https://nsfva.org/⁠ Get on my schedule for a free no obligation call. Talkto a real food truck owner with decades of experience.  ⁠https://bit.ly/Bill-Moore⁠Love what we do on the podcast? Show one timesupport here: ⁠https://bit.ly/Podcast-Support

Over two years ago Melisa and I attempted to visit a nationally know food truck brand. We ended up not eating as they were slow as molasses taking orders. This past weekend they were in town and had no lines. Here is what happened next. We have SPACE for you at the National Street Food VendorsAssociation! Support, Promotion, Advocacy, Community, Education all on onesite. https://nsfva.org/ Get on my schedule for a free no obligation call. Talkto a real food truck owner with decades of experience.  https://bit.ly/Bill-MooreLove what we do on the podcast? Show one timesupport here: https://bit.ly/Podcast-Support

The conclusion of the interview with Allen Bledsoe from Willy B's Smokehouse. Today is all about humble beginnings in a tent. On Facebook: https://www.facebook.com/profile.php?id=61564328085191 On Instagram: https://www.instagram.com/willybs_smokehouse/ On TikTok: https://www.tiktok.com/@willybssmokehouse We have SPACE for you at the National Street Food VendorsAssociation! Support, Promotion, Advocacy, Community, Education all on one site. ⁠https://nsfva.org/⁠ Get on my schedule for a free no obligation call. Talkto a real food truck owner with decades of experience.  ⁠https://bit.ly/Bill-Moore⁠Love what we do on the podcast? Show one time support here: ⁠https://bit.ly/Podcast-Support⁠

For the next two episodes I am interviewing Allen Bledsoe from Willy B's Smokehouse. Today we are talking about setting near Lowe's. On Facebook: https://www.facebook.com/profile.php?id=61564328085191 On Instagram: https://www.instagram.com/willybs_smokehouse/ On TikTok: https://www.tiktok.com/@willybssmokehouse We have SPACE for you at the National Street Food VendorsAssociation! Support, Promotion, Advocacy, Community, Education all on one site. ⁠https://nsfva.org/⁠ Get on my schedule for a free no obligation call. Talkto a real food truck owner with decades of experience.  ⁠https://bit.ly/Bill-Moore⁠Love what we do on the podcast? Show one time support here: ⁠https://bit.ly/Podcast-Support⁠

For the next three episodes I am interviewing Allen Bledsoe from Willy B's Smokehouse. Today is all about humble beginnings in a tent. On Facebook: https://www.facebook.com/profile.php?id=61564328085191 On Instagram: https://www.instagram.com/willybs_smokehouse/ On TikTok: https://www.tiktok.com/@willybssmokehouse We have SPACE for you at the National Street Food VendorsAssociation! Support, Promotion, Advocacy, Community, Education all on one site. https://nsfva.org/ Get on my schedule for a free no obligation call. Talkto a real food truck owner with decades of experience.  https://bit.ly/Bill-MooreLove what we do on the podcast? Show one time support here: https://bit.ly/Podcast-Support

Quality goes beyond just buying good ingredients and cooking them properly. Quality exists in everything you do on the food truck. Today we talk about marketing quality. Thank you to Concession Nation for sponsoring the 10-MinuteFood Truck Training Podcast! Check them out here: ⁠⁠https://concessionnation.com/⁠⁠ We have SPACE for you at the National Street Food Vendors Association! Support, Promotion, Advocacy, Community, Education all on one site. ⁠⁠https://nsfva.org/⁠⁠ Get on my schedule for a free no obligation call. Talk to a real food truck owner with decades of experience.  ⁠⁠https://bit.ly/Bill-Moore⁠⁠Love what we do on the podcast? Show one time support here: ⁠⁠https://bit.ly/Podcast-Support⁠

Quality goes beyond just buying good ingredients and cooking them properly. Quality exists in everything you do on the food truck. Today we talk about service quality. Thank you to Concession Nation for sponsoring the 10-MinuteFood Truck Training Podcast! Check them out here: ⁠https://concessionnation.com/⁠ We have SPACE for you at the National Street Food Vendors Association! Support, Promotion, Advocacy, Community, Education all on one site. ⁠https://nsfva.org/⁠ Get on my schedule for a free no obligation call. Talk to a real food truck owner with decades of experience.  ⁠https://bit.ly/Bill-Moore⁠Love what we do on the podcast? Show one time support here: ⁠https://bit.ly/Podcast-Support

Quality goes beyond just buying good ingredients and cooking them properly. Quality exists in everything you do on the food truck. Today we talk about training quality. Thank you to Concession Nation for sponsoring the 10-MinuteFood Truck Training Podcast! Check them out here: https://concessionnation.com/ We have SPACE for you at the National Street Food VendorsAssociation! Support, Promotion, Advocacy, Community, Education all on onesite. https://nsfva.org/ Get on my schedule for a free no obligation call. Talkto a real food truck owner with decades of experience.  https://bit.ly/Bill-MooreLove what we do on the podcast? Show one timesupport here: https://bit.ly/Podcast-Support

The Disney Companies have these 4 values as the basis for how they operate in their theme parks world wide. These same 4 values are the same values every food truck needs to be successful.Thank you to Concession Nation for sponsoring the 10-MinuteFood Truck Training Podcast! Check them out here: https://concessionnation.com/ We have SPACE for you at the National Street Food VendorsAssociation! Support, Promotion, Advocacy, Community, Education all on onesite. https://nsfva.org/ Get on my schedule for a free no obligation call. Talkto a real food truck owner with decades of experience.  https://bit.ly/Bill-MooreLove what we do on the podcast? Show one time support here: https://bit.ly/Podcast-Support

A common phrase used to shut down education. For opinions where there is no definitive right or wrong, certainly be civil and agree to disagree. BUT where there is right and wrong shutting down the conversation is hurt by saying "agree to disagree"Thank you to Concession Nation for sponsoring the 10-MinuteFood Truck Training Podcast! Check them out here: ⁠https://concessionnation.com/⁠ We have SPACE for you at the National Street Food VendorsAssociation! Support, Promotion, Advocacy, Community, Education all on one site. ⁠https://nsfva.org/⁠ Get on my schedule for a free no obligation call. Talkto a real food truck owner with decades of experience.  ⁠https://bit.ly/Bill-Moore⁠Love what we do on the podcast? Show one time support here: ⁠https://bit.ly/Podcast-Support⁠

How many food trucks are in the USA? How much in sales does the food truck industry do? Let's figure it out!Thank you to Concession Nation for sponsoring the 10-MinuteFood Truck Training Podcast! Check them out here: https://concessionnation.com/ We have SPACE for you at the National Street Food VendorsAssociation! Support, Promotion, Advocacy, Community, Education all on one site. https://nsfva.org/ Get on my schedule for a free no obligation call. Talkto a real food truck owner with decades of experience.  https://bit.ly/Bill-MooreLove what we do on the podcast? Show one time support here: https://bit.ly/Podcast-Support

Should your fancy new griddle always be gray/silver or is a black buildup acceptable? Thank you to Concession Nation for sponsoring the 10-MinuteFood Truck Training Podcast! Check them out here: ⁠https://concessionnation.com/⁠ We have SPACE for you at the National Street Food VendorsAssociation! Support, Promotion, Advocacy, Community, Education all on one site. ⁠https://nsfva.org/⁠ Get on my schedule for a free no obligation call. Talkto a real food truck owner with decades of experience.  ⁠https://bit.ly/Bill-Moore⁠Love what we do on the podcast? Show one time support here: ⁠https://bit.ly/Podcast-Support⁠

I attended a food truck Friday event in our small town and discovered new food trucks to our area. One was a member of our Facebook group!Thank you to Concession Nation for sponsoring the 10-MinuteFood Truck Training Podcast! Check them out here: ⁠https://concessionnation.com/⁠ We have SPACE for you at the National Street Food VendorsAssociation! Support, Promotion, Advocacy, Community, Education all on one site. ⁠https://nsfva.org/⁠ Get on my schedule for a free no obligation call. Talkto a real food truck owner with decades of experience.  ⁠https://bit.ly/Bill-Moore⁠Love what we do on the podcast? Show one time support here: ⁠https://bit.ly/Podcast-Support⁠

You missed Las Vegas! The Food Truck Owners Expo in Las Vegas ended yesterday :( Here is how it went for me and why you should attend the New Jersey version in December 2025.https://www.ftoexpo.com/ Thank you to Concession Nation for sponsoring the 10-MinuteFood Truck Training Podcast! Check them out here: https://concessionnation.com/ We have SPACE for you at the National Street Food VendorsAssociation! Support, Promotion, Advocacy, Community, Education all on onesite. https://nsfva.org/ Get on my schedule for a free no obligation call. Talkto a real food truck owner with decades of experience.  https://bit.ly/Bill-MooreLove what we do on the podcast? Show one timesupport here: https://bit.ly/Podcast-Support

Should take out a loan to start your food truck business? What if I told all businesses even those "self funded" ones have a loan obligation to repay!Thank you to Concession Nation for sponsoring the 10-MinuteFood Truck Training Podcast! Check them out here: ⁠https://concessionnation.com/⁠ We have SPACE for you at the National Street Food VendorsAssociation! Support, Promotion, Advocacy, Community, Education all on one site. ⁠https://nsfva.org/⁠ Get on my schedule for a free no obligation call. Talkto a real food truck owner with decades of experience.  ⁠https://bit.ly/Bill-Moore⁠Love what we do on the podcast? Show one time support here: ⁠https://bit.ly/Podcast-Support⁠

What are common points lost on a food truck heath inspection? Today we are talking about how to NOT lose those points. Thank you to Concession Nation for sponsoring the 10-MinuteFood Truck Training Podcast! Check them out here: https://concessionnation.com/ We have SPACE for you at the National Street Food VendorsAssociation! Support, Promotion, Advocacy, Community, Education all on one site. https://nsfva.org/ Get on my schedule for a free no obligation call. Talkto a real food truck owner with decades of experience.  https://bit.ly/Bill-MooreLove what we do on the podcast? Show one time support here: https://bit.ly/Podcast-Support