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Pack Your Knives
Pack Your Knives
Author: Count The Dings
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Kevin Arnovitz and Tom Haberstroh bring their die-hard fanaticism of the hit TV show Top Chef and combine it with their NBA analytical instincts to draft “fantasy” teams, interview contestants and talk about America’s food and restaurant trends. Follow along weekly as the top cooking competition meets top-shelf analysis.
In Season 23, Chef Sara Bradley replaces Kevin as host to provide insight from the mind of former competitor and current kitchen guru.
174 Episodes
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The first segment of a six-part Savor Charlotte with Tom Haberstroh series presented by the Charlotte Regional Visitors Authority.
Tom sits down with Charlotte chef and food competition guru Chris Coleman of Built On Hospitality who explains why it's a great time for Top Chef to spotlight the emerging Charlotte food scene.
Also, Chris shares the secrets of performing in food competitions and his long-held aspirations of being on Top Chef.
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Tom Haberstroh and new co-host Sara Bradley break down a dramatic season premiere of Top Chef 23 Carolinas, which was released exclusively on Peacock March 3rd.
Tom and Sara get to know the contestants and react to one of the biggest meltdowns in Top Chef history, saved by an impromptu rescue mission from one of the judges. New for this season, the couple and twin dynamics already have Tom and Sara's heads spinning. The controversial ending will be sticking with us for a long, long time.
Plus, enjoy the first segment of a six-part Savor Charlotte with Tom Haberstroh series presented by CRVA. Tom sits down with Charlotte chef and food competition guru Chris Coleman of Built On Hospitality who explains why it's a great time for Top Chef to spotlight the emerging Charlotte food scene. Also, Chris shares the secrets of performing in food competitions and his long-held aspirations of being on Top Chef.
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On a hot summer morning, Tom received a long text message from Sara. In it, Sara explained that she nerded out and wrote down a list of dishes she predicts will be on Top Chef Carolinas.
From Appalachian fine dining to hyper-seasonal sustainability, Sara drew upon the unique ingredients of the South and even sketched out the Restaurant Wars restaurant themes and menus.
After it all, Tom rethinks what it means to be a Top Chef expert.
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To get us hyped for Season 23 Carolinas, Top Chef judge Gail Simmons joins the pod and coaches Tom about what it's like to "host" Top Chef in your home city (/country). The Canadian shares a bee-hind the scenes incident in Calgary last season and revels in Tom's LeBron comparison.
Finally, Tom and Gail each give a scouting report on Charlotte's restaurant scene and what makes the Queen City unique in the American culinary landscape. The big question: Does it need a signature dish? And what would it be?
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That's right, a blind draft. In person!
Top Chef has taken their talents to Tom's home city of Charlotte, which presents a new draft twist. With the possibility that Tom (and Sara) might be attending some challenge tapings in the fall, they got their hands on the contestant list early and drafted immediately to maintain integrity of the show.
Yes, for the first time ever, the PYK draft was held before watching the first episode.
In the comforts of Tom's home, Tom and Sara break down the wild contestant list (twins! a married couple!), share how they created their rankings and debate their most controversial picks.
As a two-time Top Chef finalist, Sara reveals the qualities she looks for in a contestant. Tom explains his bold first pick with research that even Sara didn't uncover and asks the pros and cons of being the hometown chef.
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We have a trailer! We have a cast! We have a premiere date!
Tom and new co-host Sara Bradley are joined by PYK contributors Carly Levitz and Kendra McClanahan to break it all down and make some big announcements about PYK coverage this season (fantasy leagues and power rankings!).
We talk about the twins and the married couple on this season and how those relationships may play out on Top Chef. We read the tea leaves from the trailer and look ahead to the March 3 premiere.
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With Top Chef Carolinas on tap, we have a big announcement to make. In this special offseason episode, we welcome Top Chef finalist Sara Bradley to the team and preview Season 23 by taking turns predicting challenges in Charlotte, NC and Greenville, SC.
Bradley sheds light about her time living in Charlotte and cutting her teeth at Johnson & Wales. Tom reveals childhood culinary trauma and Sara reveals what she's MOST excited about for the upcoming season.
What Charlotte-themed challenges do you want to see? Chime in below.
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Making his highly-anticipated debut on Pack Your Knives, Top Chef Season 22 winner Tristen Epps talks to Tom Haberstroh about his epic performance on Top Chef and why the Afro-Caribbean chef is jealous about the upcoming Top Chef Carolinas.
The globetrotter explains what Top Chef greatness looks like, sets the record straight on the supposed Massimo beef (?) and what he envisions for his new restaurant Buboy in Houston.
The Charlotte Johnson & Wales graduate also reveals the one former Top Chef that he wants to challenge on a Top Chef All-Stars season and trashes Tom and Eric Adjepong for letting him fall so far on Draft night.
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Tom Haberstroh is over the moon upon discovering that Top Chef Season 23 will be filmed in his own backyard!
On Wednesday, it was announced that “Top Chef Carolinas” will have Charlotte, NC as the hub city. Tom sheds light on Charlotte ties to Top Chef alums Tristen Epps, Sara Bradley, Jamie Lynch, Sam Talbot and Eric Adjepong.
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After Tom and Eric watch the season finale at his restaurant in DC, they host the podcast recap in front of a live audience, a joyous crowd that included the winner’s brother and Season 22 contestant Corwin Hemming.Tom and Eric discuss the significance of the winner’s impressive victory and take stock in the winner’s entire season. Eric shares his personal thoughts on the legacy of the winner’s achievement. After ranking this Top Chef season among the greats, Tom decides to put together his Mount Rushmore of Top Chefs with input from Eric and the audience. We hear from the winner’s brother and Corwin, who shared some behind-the-scenes experiences. Finally, Tom and Eric break down each dish and score each round with their commentary.At the end, Tom and Eric take questions from the audience and then wrap an incredible season of Top Chef.Thank you all for your support on Season 22!
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Viva Finale. With one episode to go, Tom (now an honorary Ghanaian citizen) and Eric break down the Milan Finale Part 1 with the help of Carly Levitz who shares her analysis on the history of risotto on Top Chef. Is the curse of risotto overrated, underrated or properly rated?
One chef's out-of-box thinking gets the best of them and the finale will decide which fantasy team wins: Team Eric or Team Tom. The margins are so slim. That's why it feels so big. See you in DC next week at Eric's restaurant Elmina.
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Ahead of their Season Finale Watch Party announcement (June 12th at Elmina! Get your tickets now!), Tom and Eric wax poetic about the Quarry Lake episode. This hour of Top Chef had it all. Tom and Eric recap what they consider one of the greatest episodes of the series' history.
While getting choked up on air, Eric explains why he got so emotional watching the Quarry Lake episode and especially the heart-breaking judge's table. The integrity of the show, Tom argues, is what makes Top Chef TOP CHEF and that integral guiding post is what helped paint such a beautiful episode.
Did the chef deserve to go home? What does it say about the show? And the fantasy standings? Tom and Eric have a lot to say.
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And then there were five. With one episode left before the two-part finale, Eric Adjepong and Tom Haberstroh break down the Calgary episode (Yahoo!).
As the contestants wrangle with beef and berries, Tom and Eric weigh in on the most underrated cut of the cow and the best preparation at a steakhouse. How exactly we did Massimo make that fancy Fruit Roll-up?
A rivalry emerges and three chefs separate themselves from the pack. The race seems more undecided than ever.
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Last Chance Kitchen is over. Eric Adjepong is back. And the show wraps up Toronto.
A returnee comes back into the competition and gets revenge on the competitors. Adjepong shares his thoughts on Tristen at Restaurant Wars and what he took from the last two weeks while he was off air.
Tom and Eric can’t help but laugh at the “hot garbage” quickfire while we wonder how sustainable Tristen’s lead might be with Massimo closing fast. The Top Chef fantasy race is getting hot.
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Buddha, Kevin and Tom oh my! Back for more, Kevin Arnovitz returns to the stage with Tom Haberstroh to flex their mussels and talk Top Chef post-Restaurant Wars.With no more immunity on the table, they discuss the reintroduction of last year’s rule that Quickfires are now part of judges table.Plus, Buddha Lo joins the show to share insights from his high seat at judge’s table in Toronto. After gushing about a flawless salmon Wellington, the two-time champ is asked to compare his game to Tristen Epps and the shared experience of losing a father while pursuing dreams of becoming Top Chef. He also shares what it’s like to cook for Padma Lakshmi at his HUSO restaurant in Tribeca.
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Restaurant Wars is here and so is Kevin Arnovitz!
With Eric Adjepong on film leave, Arnovitz steps back into the chair to break down an emotional and tragic Restaurant Wars episode and offer his big-picture thoughts on the Destination Canada season as a whole.
Where is Tristen Epps in the pantheon? When did the losing team squander their moment? What's the best way to eat Cinnamon Toast Crunch? And which Atlanta Braves pitcher does Lana remind us of? All that and more on a PYK reunion episode.
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OK, it’s time to talk about a certain chef in this competition. With the dominant stretch in the middle of Destination Canada, Tom and Eric discuss where the elimination-challenge winner places statistically and stylistically among the all-time greats. Names like Buddha Lo, Kristen Kish and Brooke Williamson are conjured up.
Eric reveals the one chef that made him stand in awe during one of his competitions and explains the brilliance of Wylie “WD50” Dufresne and his DC pal Spike Mendelsohn. Plus, Tom and Eric share their favorite pizza style and finally agree on an intro food take.
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Eric Adjepong starts his victory lap trot after another disastrous week for Team Tom. Everyone at PYK is on Team Pickle.
Haberstroh and Adjepong unpack the mistake-ridden episode of Top Chef while simultaneously bowing down to the greatness of two of Adjepong's chefs (Tristen and César). Eric also sheds light on the fashion do's-and-don'ts of Top Chef and the food TV world.
After his trip to NYC, Tom shares his review of Time and Tide, the new restaurant from last season's Top Chef champ Danny Garcia. Eric takes stock of his visit to Tom's neck of the woods in Charlotte.
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Tom Haberstroh and Eric Adjepong are joined by ESPN’s Mina Kimes to recap this week’s episode which saw a double elimination. Did we like the staging at different restaurants? Are we surprised by the judge’s choices? Did the episode fall short?
As the three weigh in, a surprise guest crashes the party: the guest judge Sara Bradley! Go behind the scenes with Sara, Eric, Tom and Mina as we break down this very controversial episode of Top Chef.
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Tom reviews the latest two episodes of Last Chance Kitchen, including a LCK bombshell in the Hat Trick episode as well as a surprising two-part LCK 1 Finale. A lot happened, we'll just leave it at that.
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