Tony Basilio Next Level Network

'Beano' Jeff Henderson and Brian Hartman hosting today's show#Vols

garzalaw.com

Live from Calhoun's on the River @Calhouns#Vols

Watson Brown is presented by Simpson's Meats simpsonsmeats.com  

Wednesday with Watson Brown in Hour 2 presented by Simpson's Meats simpsonsmeats.com#Vols

Kyle and Matt return for Ep. 6 of The Middle 8. They discuss late regular season basketball priorities, disliked opposing coaching roaming TBA, early baseball returns for the casual fan and life without Joey.

garzalaw.comTennessee 78South Carolina 59#Vols

John Adams @KnoxNews presented by Jennifer Morris Keller Williams nextmovesmokymountains.comMark Griffin in Hour 2 @MarkGriffinVOL#Vols

garzalaw.comWill Heflin @WillHeflin and Matt Dixon @MattDixon3 with wrap up of @Vol_Baseball weekend in Texas

garzalaw.comTennessee 69Alabama 71#Vols

Mike Huguenin is presented by Gouffon Moving and Storage gouffon.com

Will Heflin @WillHeflin11 and Evan Russell @EvanRussell_4 preview this weekend's games in Arlington, Texas for the 2026 Amegy Bank College Baseball Series at Globe Life Field in Episode 4 of The Weekend Rotation. The guys also dive inside UT's slow start thus far in the 2026 season. It's an insightful edition and a real treat.UCLA on Friday at 4 p.m. ETArizona State (Saturday at 12 p.m. ET)Virginia Tech (Sundat at 11:30 a.m. ET)Will brings you all the info on all of Tennessee's upcoming series in this once weekly podcast. Check back Wednesdays or Thursdays this season for new episodes.Tell a friend! @Vol_Baseball Turn on notifications. And remember Garza Law Tennessee Baseball Extra Innings on SEC Sundays & after this tournament in Texas as well!!! Will will be live taking your calls following the weekend series...Tell a friend....

Chris Burke joined us to preview the '26 Baseball Vols @Vol_Baseball

@ChrisBurke02 and @WillHeflin11 with @Vol_Baseball update and preview of this weekend#Vols

Watson Brown is presented by Simpson's Meats simpsonsmeats.com  

Wednesday with Watson Brown presented by Simpson's Meats simpsonsmeats.com#Vols