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Description
The BeefWatch Podcast provides timely information to help beef cattle producers improve the sustainability and profitability of their operations. BeefWatch is provided by the Nebraska Extension Beef Systems team and is the audio companion to the UNL BeefWatch Newsletter.
650 Episodes
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Research by Dr. Lalman at Oklahoma State University is showing that there is significant difference in forage intake and performance of heifers fed long stem grass hay. Dr. Laman discusses how producers might use this information in developing and selecting heifers that fit available resources.
The nutrient requirements for heifers and cows ramp up rapidly in the last trimester and right after calving. Understanding a cows nutrition needs is the first step to cost effectively meeting them.
Research at Dickinson, North Dakota shows integrating cattle grazing as part of a crop rotation can reduce input costs and improve profitability when compared to continous wheat production. This research will be shared at three programs in the Nebraska Panhandle on January 19, 20 and 21.
The major factors that contribute to cows not becoming pregnant are discussed.
What can I afford to pay for a bred heifer? Cow costs, replacement rate, calf prices, and weaning rate are major factors that impact this value.
Matt Grimes from near Minden Nebraska discusses why he chose hair sheep as an enterprise and how they complement his family's grain farming and custom grazing of cows on corn residue.
This popular course returns in 2026 with both online and hands-on workshops. Information about the content of the course as well as registration information is discussed.
Practices to reduce stress from cold, wet conditions such as bedding and windbreaks, that can improve cattle performance and health are discussed.
Dave Boxler discusses conditions that enhance lice activity, thresholds at which treatment is warranted and different products that are avaiable for lice control.
Myra Hipke Richardson from near Stuart, Nebraska discusses how they have integrated windrow grazing of summer annual forages for fall and winter feeding of the cow herd. She also talks about the logistics of fence and water that are needed to make this system work.
Harold Gaugler from Grant County, North Dakota discusses how they have utilized bale grazing to reduce equipment and labor for winter feeding. He also shares how they have improved forage production from bale grazing on locations where the soil and plant community will benefit from nutrients and organic matter.
Bale grazing provides the opportunity to strategically place bales for use throughout the fall and winter on locations where the soil and plant community will benefit from nutrients and organic matter. This method of feeding can more efficiently capture nutrients in hay than when fed in a lot and reduce labor and equipment expense.
Thinking ahead of hay needs now through the upcoming winter and spring can help position you to strategically purchase the feed you need.
Calves are valuable! Keys for successfully caring for them at and after the weaning process are discussed.
Harry Cope, a producer from Truxton Missouri, shares his decades of experience with strip grazing standing milo in the fall and winter with cow calf pairs as a way to reduce feed costs.
Using hay test results with an inventory enables producers to cost effectively plan to meet cow nutrition needs.
Dr. Rasby highlights key practices to remember when caring for fall calving cows and opportunities they provide to utilize Nebraska's feed resources.
Research examining different levels of gain and implant strategies for growing calves through the winter are discussed.
Meeting early with your tax preparer will provide time to make sound tax management decisions and thoughtfully explore options. Prudently paying taxes now may be best for the cow-calf business long term.
Fall regrowth on cool season grasses may seem like a bonus for grazing, but care must be used when utilizing this forage to minimize risk of reducing plant health and vigor for next spring.
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I think you're looking at the wrong thing, it's how much butter fat in the milk not amount.