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Description
The BeefWatch Podcast provides timely information to help beef cattle producers improve the sustainability and profitability of their operations. BeefWatch is provided by the Nebraska Extension Beef Systems team and is the audio companion to the UNL BeefWatch Newsletter.
660 Episodes
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Dr. Peel shares his perspective on the factors that are supporting cattle prices and what to expect for the rest of 2026.
How do cattle contribute to green house gas emissions? University of Nebraska researchers describe what is currently known and future research that will further enhance this knowledge.
Much of the winter cold weather may be past, but extended periods of wet and cold events can still impact cattle. Understanding the factors that contribute to and ways to mitigate cold stress are discussed
The University of Nebraska has received a signficant grant to conduct fundamental research on energy use in cattle, examining diet, genetics and rumen microorganisms and how those interact with each other to impact methane emissions in cattle.
Recent research shows there have been changes to the feeding value of distillers grain byproducts and how cattle perform when they are part of a diet.
Research compared three protein sources at different levels in corn silage-based diets for growing cattle. The results and implications are discussed.
The Rangeland Analysis Platfrom is providing data to identify trends over time related to the increase of winter annual invasive grasses.
A feedlot study compared FerAppease applied to yearling beef steers at initial processing and reimplant to a placebo on cattle health, feeding performance and carcass characteristics.
Owen Williams from near Elk Mountain Wyoming shares how they are using virtual fence technology on the Double 8 Ranch for grazing riparian areas, irrigated meadows, public lands and cornstalks in the winter.
Cows in late gestation have nutrient requirements that are ramping up quickly while the quality compenents of corn residue have frequently declined in availability. Understanding these circumstance can help producers strategically provide what is needed to met nutrition needs.
Research by Dr. Lalman at Oklahoma State University is showing that there is significant difference in forage intake and performance of heifers fed long stem grass hay. Dr. Laman discusses how producers might use this information in developing and selecting heifers that fit available resources.
The nutrient requirements for heifers and cows ramp up rapidly in the last trimester and right after calving. Understanding a cows nutrition needs is the first step to cost effectively meeting them.
Research at Dickinson, North Dakota shows integrating cattle grazing as part of a crop rotation can reduce input costs and improve profitability when compared to continous wheat production. This research will be shared at three programs in the Nebraska Panhandle on January 19, 20 and 21.
The major factors that contribute to cows not becoming pregnant are discussed.
What can I afford to pay for a bred heifer? Cow costs, replacement rate, calf prices, and weaning rate are major factors that impact this value.
Matt Grimes from near Minden Nebraska discusses why he chose hair sheep as an enterprise and how they complement his family's grain farming and custom grazing of cows on corn residue.
This popular course returns in 2026 with both online and hands-on workshops. Information about the content of the course as well as registration information is discussed.
Practices to reduce stress from cold, wet conditions such as bedding and windbreaks, that can improve cattle performance and health are discussed.
Dave Boxler discusses conditions that enhance lice activity, thresholds at which treatment is warranted and different products that are avaiable for lice control.
Myra Hipke Richardson from near Stuart, Nebraska discusses how they have integrated windrow grazing of summer annual forages for fall and winter feeding of the cow herd. She also talks about the logistics of fence and water that are needed to make this system work.
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I think you're looking at the wrong thing, it's how much butter fat in the milk not amount.