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Plumluvfoods

Author: Chef Plum

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Plum Luv Foods live is the Number One digital audio live food talk show heard live on Spreaker, Stitcher radio, Iheart radio, Spotify Thursday Nights at 10pm and archived to Itunes and everywhere podcasts are downloaded. Plum Luv Foods Live is Hosted by culinary and TV vet Chef Plum. Chef Plum is the host of “Edible on the Road” for “Edible Magazine, Seasoned on NPR, Restaurant Road Trip, and has had multiple appearances on The Food Network, CBS, ABC, BET, and was the host of the nationally syndicated All Recipes segment on Hallmark channel's “ Better show” The show has had successful seasons (over 100 episodes) talking food and food based tv with some great guests, such as, Troy Johnson, Chef Beau McMillan, Stevie Brown (Ny Giants), Youtube sensations Dj BBQ, Buck Hollywood, Emmy award winning comedian Paul Mercurio and many more.
Plum Luv Foods Live is geared to chefs, cooks, and people who love food. The show hopes to inspire young cooks and vets alike, with funny stories and amazing people who use food to change lives.
Season three of Plum Luv Foods! had such guests as Kristen Hartley the Executive producer of Food content for Huff Post, Buck Hollywood youtube phenom with over a million subscribers, Beth Schiff head of casting for Food Networks “Chopped” and of course the first ever public interview with Chef Chad Minton, the founder of the culinary Lifestyle brand and global phenomenon TrueCooks. Season four recently ended and had such great guests as New Belgium brewing, David Todd from Espn and capped off the finale with Food Network icon Guy Fieri spending 50 minutes with Chef Plum
545 Episodes
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On this episode we tackle some of those polarizing triggering things people do in a kitchen!
Halloween candy is dead!!! plus what on earth to do with all this stuff!
We chat ll about making bread at home with some cheffy tips and science!
Its taco day on the show and we talk tacos plus Chef Owner of Taco Dia Forest Pastornack joins us!
Its all about fall drinks plus we chat with Gorgen Whelpley from Foathouse and learn about THC beverages!
We talk about some of the best flavors of the fall and making fall menus!
WE are finally back in the WICC studio and we are talking fall soups and stews plus grocery prices with Chef DAn Monroe from the PAntry in Fairfield
The high holidays are on us and we talk Kosher food, plus we are joined by the Kosher advisor himself Chef Yair Lenchner
WE talk gameday foods with recipes an d more plus we are joined by Jose Perez from Archie Moore's and the Meat Truck!
WE chat about making those amazing summer veggies last year round! PLus we are joined by fermentation expert Terry Walters! Get her newest book "Nourish" at www.terrywalters.net
WE talk some back to school busy weeknight recipes, Jeff insights rage in Chef Plum with another Pioneer Women segment, plus private chef Rob Prado joins us to talk his tips for weeknight meals and back to school
Its our annual tomato episode! We talk varities growing and more! Plus we talk the ultimate tomato sandwich!
For the love of lettuce!!!
On this episode we get down to brass tax on spices and seasonings! PLus Jeffy was in Montanna!
WE celabrate the summer staple that is Corn!! Pus Chef PLum gets a little heated about a list from Eater!
The New England Clam SHack is a staple of the summer and on this episode we explore some of the best!
Plum and Jeff discuss some great summer meat cooking tips
On this episde we chat about the summer vegetable bounty! Plus Gardening professional Pete Mariano from Avintine Gardens joins us!
On this episode we discuss some summer picnic tips from food, gear, places and recipes!
Its a cornicopia of food news and stories with the boys!! And what on earth is breakfast ketchup???
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