Claim OwnershipThe Raw Living Podcast
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Raw Living is Europe's leading raw foods and superfoods supplier, founded 2002. In this podcast founder Kate Magic interviews the people behind some of the world's best and brightest raw food companies to find out more about the foods that they produce. What is the ethos behind the company? How are their products made, and what measures do they take to show respect for the environment and the workers? What are their most popular products and why? When you shop with these companies, you are not just investing in your health, you are investing in a better world for us all, and this podcast series gives insights into the dedication and integrity that goes into that process. Raw Living - rawliving.eu
86 Episodes
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Kate discusses the current global cacao market, and how the roots of cacao as a slave crop, as well as the impact of the coca market, are affecting international trade today.
Interview with Nikki Bostwick, founder of The Fullest, a company that is committed to bringing the highest quality saffron products to the marketplace. Saffron is a traditional Iranian spice, relatively unexplored for its benefits for physical and emotional well-being. Listen to the interview to hear Nikki talk about her family's connection to the Saffron plant, and learn more about some of its many scientifically-backed properties.
Alysia Gaye has been a botanical aromatherapist since 1985. She has pioneered a unique range of products, including Medicine Flower extracts, potent extracts developed through a proprietary process which harness the flavours and scents of plants, to be used as a culinary ingredient for those looking for natural ingredients. Alysia tells us about some of the most popular flavours, and shares her wisdom and knowlege with us.
Shane is a raw vegan mentor, business coach, and founder of Raw Vegan Rising. He's a powerful speaker and advocate for the raw food diet, as well as being a glowing example of the health benefits of eating this way.
Alissa Cohen talks to us about her experience using the iTeracare wand, a quantum frequency device. To purchase an iTeracare wand in the UK, email kate@rawliving.co.uk.
Giles Henschel of Olives et Al shares his incredible story working with olive producers from all over the world for the past 30 years. He tells us how he produces his olives, what to look for in olive oil, and also about his fabulous range of home deli essentials such as cornichons and capers.
Camilla Brinkworth of Phyto Love introduces us to Ahiflower Oil, the new revolutionary vegan omega supplement. Camilla explains to us why omega supplements are essential for vegan health, and why Ahiflower is the best solution for full spectrum support. You can find the images and videos Camilla refers to here https://www.rawliving.co.uk/products/ahiflower-oil-90-caps.
Francesco Canchari of Maras Gourmet tells us about the Maras salt mines of the Sacred Valley region of Peru. This salt is some kind of miracle of nature, having been farmed by generations in this region for over 600 years, at high altitudes over 4000m above sea level.
QHHT is a therapeutic practice developed by Dolores Cannon over nearly 50 years of practice. It’s a method of hypnosis which takes people back into their past lives, and even into memories from before they were human. It’s a way of discovering more of your soul’s history. Kate is a Level 2 QHHT practitioner.
Affirmation created by Kate Magic. Music: Bioluminescence by Carlos Niño, Laraaji & Ariel Kalma, used with kind permission.
Iris Laxdal, skincare architect and founder of ANGAN Icelandic skincare brand, tells us about how she came to start the company and introduces us to some of the beautiful products.
Kate Magic talks to Lindy Strong from Wellhub World about Frequency devices. Frequency devices work in a very different way to conventional treatments; each has slightly different benefits but essentially, they are all electric devices which generate energy fields that can affect the body on a profound level, getting to the root of whatever is happening in the cell picture. We are very restricted around what we are allowed to say, and so Lindy’s work is especially helpful as she has done all the deep diving and research on this topic which is not widely discussed, and summarises it for us in this interview.
Kate chats with Adam and Faye from Manchester-based company Loving Foods about their products and how they got started in the fermentation business.
Jo Woodhurst, Head of Nutrition at Ancient & Brave, tells us more about the company, and the benefits of their vegan collagen and MCT oil products.
David Harrison, co-founder of Seggiano, tells us how he came to start the company, and about the farmers and artisanal producers in Italy that he works with to produce the most outstanding range of pestos, artichokes, sun-dried tomatoes, olives, honeys, and more.
Michael Hayward of Nature's Greatest Secret talks about how he discovered colloidal silver, and how he came to found the company. He tells us about some of the different products he makes, and their many uses and benefits.
In this inspiring episode we hear from Juan Andres of Pacari Chocolate. Pacari is the most awarded chocolate company in the world! Ethical, fairtrade, and B Corp certified, their chocolate is 100% organic, and to top it all, you can taste the superior quality in every single one of their delicious products.
In this episode, we talk to Jonathan Orchard of ACZ Zeolites about the benefits of Zeolites. What are they, what do they do, and how can we benefit from taking them?
Tristan Swanwick tells us how he founded the company, why blue-light is not optimum for our well-being, how the blue-light blocking glasses work, why Swanwick have the research and development that makes their glasses the premier blue-light blocking glasses on the market, and how they make a conscious effort to operate sustainably.
Ragnheiður Axel Eyjólfsdóttir of Islensk Hollusta introduces us to their range of wild-harvested, hand-picked seaweeds, berries, herbs and salts. Iceland is a unique country, with exceptionally pure air and water, and seasonal extremes of light and dark, that produces incomparable plant foods of extraordinary resilience and power.
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