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On this episode we just skim the surface of the wildly unique style of Lambic Ales. Brewed in Brussels and the "Pajottenland" just W/SW of Brussels, these wild fermenting ales can range from fruity to dank; tart to sour; and carbonated or flat. Join us as we taste, discuss, and provide our honest reviews. Drink what you love. Love what you drink. Cheers!

Although there have been books written about the subject, we briefly explore and explain the differences of Abbey and Trappist Ales.

What is a Belgian? As we discuss in this episode, a Belgian is recognized yet undefined. Join us as we explore the unique style of Belgian ales, with a specific focus on Belgian Brown Ales.