Claim OwnershipIn The Weeds with Ben Randall
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© Copyright 2025 In The Weeds with Ben Randall
Description
I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
485 Episodes
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A youngster from the woods of Northern Michigan chooses a life where everything is either hot, sharp, heavy or angry.
On to bigger (?) and better (?). Yeah, we'll see.
And we're on to a bigger city and into the underbelly of hotel work. Bon Voyage!
Time to get all fancy schmantzy.
Ever work for a private club? 1 part Kitchen Nightmares, 1 part The Real World, 1 part Caddyshack.
Tonight, I learn that I know a lot, but my cockiness gets the shine ground off of it.
There are 2 years to culinary school. Here's the second one.
Today we're answering some questions, dispelling some myths, playing around.
Oh, man. We go this week to Houston Texas, where I learn 1,000 reasons to hate Houston, Texas.
Still stuck in Texas, but this week I get introduced to Creole food, so there's a plus. Also, fuck Texas.
Tonight we get a completely different view of restaurants, the LGBT experience. Lives are changed.
We're back home in Traverse City. We don't stay long, but we make some solid, painful memories.
TheBen hits TheBig city! Welcome to Chicago, bitches!
Hoo boy, this one's trouble.
You don't want to work in a restaurant. Really. I'm serious.
Teach cooking classes? Like to people? Sure!
...I mean Teaching cooking classes is fun, right? Part 2.
We all mock it; we all eat it.
I will never work for another labor union ever again. Or another hotel.
The 10 things you need to know to work in a restaurant kitchen.
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