Claim OwnershipDestination Eat Drink on Radio Misfits
Subscribed: 26Played: 1,449
Subscribe
© 2018 Brent Petersen & Radio Misfits
Description
Destination Eat Drink brings you delicious dishes and tasty beverages from the world’s great foodie cities. Join us for a culinary adventure as we explore the world one plate at a time.
378 Episodes
Reverse
Ashton Schottler is an American who created the popular YouTube Channel Type Ashton and moved to Germany for love. She tells Brent about her life in the Black Forest including her love of the local cycling culture. Ashton also talks about her favorite dishes including the famous Black Forest Cake, flammkuchen, and earning a hearty meal after a hike. Plus, a dive into “fake foods” like truffle oil, hatch chilis, and wasabi. [Ep 377]
Show Notes:
Destination Eat Drink food and travel videos
Destination Eat Drink food and travel stories
Type Ashton YouTube channel
Black Forest Family website
Vesperstube Unterkrummenhof
We’re celebrating Carnival season by starting the party early in Rio (at 7am!), dancing in the streets in Guadeloupe, and chowing down on the best treats and snacks before Lent in Italy. Plus, how to best enjoy Venice’s famous Carnival party! [Ep 376]
Show Notes:
Destination Eat Drink food & travel ebooks
Destination Eat Drink food & travel videos
Taste Florence food tours
Monica Cersarato’s blog
Eat Rio food tours
Bare Feet with Mickela Mallozzi
Visiting local markets is one of the best ways to immerse yourself in the culture and food of a city. Brent talks with locals about the diverse markets of Palermo, how to find the best fish at the Rialto Market in Venice, the kind of fruit at the market in Kuala Lumpur, Malaysia, and the must have food souvenir from the market in Mexico City. [Ep 375]
Show Notes:
Destination Eat Drink foodie travel guide ebooks
Destination Eat Drink blog
Alternative Tours Palermo with Enrica
Venice with Monica Cesarato
Simply Enak food tours with Pauline Lee
Mexico City food tours with Culinary Backstreets
Somsack is from Laos where he became a Buddhist monk as a young man and spent time living in a temple. Today, Somsack is a foodie tour guide for A Chef’s Tour, taking hungry and curious travelers around his city of Luang Prabang. He tells Brent why the French are to thank for coffee culture in Laos, how seaweed helps young people in a tough job market, and cooking a delicious stew for all his friends! [Ep 374]
Show Notes:
Destination Eat Drink foodie travel guide ebooks
Destination Eat Drink blog
A Chef’s Tour food tours of Luang Prabang
Lori Sganzerla is a foodie tour guide from Modena, Italy. She knows the famous city of gastronomy as well as anyone and shares the things you must try when visiting including the famous aged balsamic vinegar. Plus, a local wine that’s been unfairly maligned, dipping cookies in wine, making pasta with grandma, and running into a world famous chef at the market. [Ep 373]
Show Notes:
Destination Eat Drink foodie travel guides
Destination Eat Drink blog
Taste Bologna food tours in Modena
Xavi Curtis is the brains behind Go Further, a tour company that takes curious travelers around Africa. Xavi tells Brent about the unique cuisine of Ethiopia including a grain so small they say you can’t see it, a carb heavy dish with an Italian twist, an unusual drink called Turbo. Plus, the birthplace of coffee and why most Ethiopian coffee is exported. [Ep 372]
Show Notes:
Destination Eat Drink foodie travel guide ebooks
Destination Eat Drink blog
Go Further tours in Ethiopia
Award winning author and podcaster Rick Kaempfer joins Brent to talk about vacation mishaps. There’s broken arms in Switzerland, broken legs in Montana, and an unwanted pig farm vacation. Plus, getting kicked out of a hotel in France and a suspicious credit card misplacement. [Ep 371]
Show Notes:
Destination Eat Drink foodie travel guide ebooks
Destination Eat Drink blog
Rick’s publishing company Eckhartz Press
Minutia Men podcast
Minutia Men Celebrity Interview podcast
Rick’s Free Kicks podcast
We’re toasting 2026 with whiskeys and liqueurs around the world. There’s a new favorite Irish whiskey, a liqueur that causes you to make a sour face, a drink made from cacti, and the signature drink of Estonia. [Ep 370]
Show Notes:
Destination Eat Drink foodie travel guides
Destination Eat Drink blog
Rick’s publishing company Eckhartz Press
David Hammond and Monica Eng’s book Made in Chicago
Simon Bajada’s website
Simon’s book Malta: Mediterranean Recipes from the Islands
Discover Estonia food tours
Happy New Year from Destination Eat Drink! On our special New Year’s episode we’re ringing in the new year by banging bread on the wall in Ireland, celebrating the constellation of Matariki in New Zealand, and observing First Footing in Scotland. Plus, throwing furniture off the balcony in Naples and adding whisky to trifle! [Ep 369]
Show Notes:
Foodie Travel Guides by Destination Eat Drink
Flavour Trails food and whiskey tours in Ireland
Mickela’s TV show Bare Feet
Daniel Stables travel writer
Dan’s book Fiesta: A Journey Through Festivity
Edinburgh food tours with Nell at Edinburgh Food Safari
Brent’s video from the Lille, France Christmas Market
Merry Christmas from Destination Eat Drink! For the holiday we’re in Ireland to chase the wren, visiting South Carolina for a holiday Low Country boil, and enjoying holiday cheer in London. Plus, why Panettone is so popular in Peru at Christmas and much, much more! [Ep 368]
Show Notes:
Foodie Travel Guide ebooks from Destination Eat Drink
Flavour Trails in Ireland with Gráinne Lawlor
Samantha’s Lima Gourmet Company
Liquid History Tours with John
Liquid History book by John Warland
Steppin’ Out TV show with Joseph Rosendo
Brent’s video from the Ghent, Belgium Christmas Market
Mickela Mallozzi has been all over the world filming her award winning TV show Bare Feet. Mickela returns to Destination Eat Drink to talk about her adventures in Taiwan while filming season 8, including drums and dance in a repurposed sugar refinery, an extra loud welcome ceremony, and making a meal with a bamboo knife, Plus, the Raohe Night Market in Taipei and a song about shrimp! [Ep 367]
Show Notes:
Foodie Travel Guide ebooks from Destination Eat Drink
Bare Feet with Mickela Mallozzi TV show
Brent’s video about the international cuisine of Portugal
We’re celebrating the 7th anniversary of the Destination Eat Drink podcast with some delicious wines from around the world. There’s the unusual native grapes of Veneto in Italy, a unique wine island near Auckland, New Zealand, a surprising wine region in the United States, and why you shouldn’t sleep on the underrated French region of Beaujolais. Plus, wine and food pairing tips! [Ep 366]
Show Notes:
Foodie Travel Guide ebooks from Destination Eat Drink
Secret Wine Door in Paris
Monica Cesarato Venice food tours
The Big Foody food tours in New Zealand
Cat Neville’s TV show Tastemakers
Brent’s video about LX Factory in Lisbon
So many places in Europe are suffering from overtourism; massive crowds, overpriced hotels, and grumpy locals. So, we’re giving some tips to avoid the crowds in hotspots like Florence, Dubrovnik, and Rome. [Ep 365]
Show Notes:
Destination Eat Drink foodie travel guide ebooks
Destination Eat Drink foodie travel stories
Taste Florence with Toni Mazzaglia
Elizabeth Becker Overbooked: The Exploding Business of Travel and Tourism
Rob Rose Raw Travel TV show
Katie Parla Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City
Ruixi Hu has brought her passion for delicious local food to her company Lost Plate where she takes hungry visitors to the best spots in Shanghai and other cities in China. Ruixi tells Brent about a unique coffee drink made with fermented rice, something called exploding fish, the city’s craft beer scene, a carb-tastic breakfast, and much, much, more! [Ep 364].
Show Notes:
Destination Eat Drink foodie travel guide ebooks
Destination Eat Drink foodie travel videos
Lost Plate Shanghai Food Tours
New York Times bestselling author Katie Parla talks with Brent about her adopted hometown of Rome and her new book Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Build a City and dishes like braised pig skin and beans, pizza tongues, and Roman rice balls. Plus, why Jewish Roman dishes are often fried, getting pickpocketed in the Eternal City, and busting the myth of Carbonara. [Ep 363]
Show Notes:
Destination Eat Drink foodie travel guides
Destination Eat Drink foodie travel videos
Katie Parla’s website
Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Build a City
Brent met up in Dublin with Gráinne Lawlor from Flavour Trails last summer where she told Brent about the little rooms in pubs called snugs and the new tours she has planned for her company. Now that those tours are live, Gráinne is back to tell Brent about the storytelling tour and storytelling tradition, creatures like banshees and the Puca, and Halloween traditions in Ireland. Plus, lots of whiskey recommendations, daytrips to Cliffs of Moher, Donegal, and much more! [Ep 362]
Show Notes:
Destination Eat Drink Foodie Travel Guides
Destination Eat Drink videos
Flavour Trails food and whiskey tours
Heimata Hall from Tahiti Food Tour has a fascinating story. Born in Tahiti, Heimata was destined to work in his family’s lucrative pearl business. But, fate intervened and he found his own way, first in Hawaii and then in his home of Tahiti. Heimata tells Brent about Tahiti reclaiming its culinary heritage and getting out of its “time capsule”. Plus, why Snack Shops are the place to be in Tahiti. [Ep 361]
Show Notes:
Destination Eat Drink foodie travel guide ebooks
Destination Eat Drink videos
Food Tours with Heimata at Tahiti Food Tour
Avik Mitra from A Chef’s Tour is back on the podcast to talk about the cuisine of the Bengal region of India. Avik tells Brent about the surprising Persian origin of Biryani, samosas from Uzbekistan and momos from Nepal.
Plus, we fit in a little Eric Clapton and Beatles talk. [Ep 360]
Show Notes:
Destination Eat Drink foodie travel guide ebooks
Destination Eat Drink videos
Avik’s Kolkata Food Tour at A Chef’s Tour
Avik talking about Kolkata on Destination Eat Drink
Avik Mitra is a foodie tour guide from Kolkata (aka Calcutta) India. He tells Brent fascinating stories from his childhood including his favorite dish, his Grandma’s lobster shrimp curry. Avik also talks about the exotic Kolkata spice market, a deep fried sweet called Gulab jamun, and water apples. Plus, dodging wild tigers! [Ep 359]
Show Notes:
Destination Eat Drink foodie travel guide ebooks
Destination Eat Drink videos
Avik’s Kolkata Food Tour at A Chef’s Tour
Lima, Peru is one of the top rated food cities in the world, recently boasting the best restaurant in the world and attracting talented and creative chefs. Samantha Lewis of Lima Gourmet Company tells Brent about the city’s ascension and the amazing dishes to try when visiting. There’s 4,000 varieties of potatoes, 400 kinds of peppers, dozens of varieties of corn, and grains that even local Peruvians aren’t familiar with! [Ep 358]
Show Notes:
Foodie Travel Guides from Destination Eat Drink
Brent’s blog
Destination Eat Drink foodie videos
Lima Gourmet Company food tours
Sam’s last appearance on Destination Eat Drink [Ep 55]
Download from Google Play
Download from App Store
United States
This is one of the best travel podcasts around... so many great conversations about the amazing food and drink to be discovered out in this fascinating world of ours! Thank you for sharing these new and exciting foods and destinations, and for the hours of enjoyment!