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© 2018 Brent Petersen & Radio Misfits
Description
Destination Eat Drink brings you delicious dishes and tasty beverages from the world's great foodie cities. Join us for a culinary adventure as we explore the world one plate at a time.
360 Episodes
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Avik Mitra is a foodie tour guide from Kolkata (aka Calcutta) India. He tells Brent fascinating stories from his childhood including his favorite dish, his Grandma's lobster shrimp curry. Avik also talks about the exotic Kolkata spice market, a deep fried sweet called Gulab jamun, and water apples. Plus, dodging wild tigers! [Ep 359]
Show Notes:
Destination Eat Drink foodie travel guide ebooks
Destination Eat Drink videos
Avik's Kolkata Food Tour at A Chef's Tour
Lima, Peru is one of the top rated food cities in the world, recently boasting the best restaurant in the world and attracting talented and creative chefs. Samantha Lewis of Lima Gourmet Company tells Brent about the city's ascension and the amazing dishes to try when visiting. There's 4,000 varieties of potatoes, 400 kinds of peppers, dozens of varieties of corn, and grains that even local Peruvians aren't familiar with! [Ep 358]
Show Notes:
Foodie Travel Guides from Destination Eat Drink
Brent's blog
Destination Eat Drink foodie videos
Lima Gourmet Company food tours
Sam's last appearance on Destination Eat Drink [Ep 55]
Brent revisits some of his favorite conversations about street food around the world. There's the famous Arepa Lady in Jackson Heights, New York, the queen of street food in Palermo, Sicily, and delicious treats in the Chinatown neighborhood of Sydney, Australia. Plus, everything on a stick in Seoul, South Korea. [Ep 357]
Show Notes:
Destination Eat Drink foodie travel guides
Bare Feet with Mickela Mallozzi
Local Sauce Tours in Sydney
Alternative Tours Palermo with Enrica
Seoul Eats food tours
Food and wine expert Gabor Banfalvi from Taste Hungary is back to talk about Hungarian wine. He tells Brent about the history of winemaking in Hungary, why so little Hungarian wine is exported, and the country's unique grape varieties.Plus, fine wine tasting on the tram, a liqueur called Unicum, and Hungarian fruit brandy. [Ep 356]
Show Notes:
Destination Eat Drink foodie travel guide ebooks
Destination Eat Drink videos
Taste Hungary food tours
The Tasting Table wine shop and tastings
Budapest is a terrific foodie city with famous dishes and ingredients like Goulash and Paprika. But, there's lots more like the delicious street food called Langos, fresh cheeses, and a great market. Gabor Banfalvi, founder of Taste Hungary tells me all about all these dishes as well as the Jewish community's contributions to the cuisine of Budapest. Plus, why Paprika is ground to order in Budapest. [Ep 355]
Show Notes:
Destination Eat Drink foodie travel guide ebooks
Destination Eat Drink videos
Taste Hungary food and wine tours
Tasting Table wine tastings
Rhode Island is an amazing foodie city and its small size makes it easy to see and sample so much! Author Jamie Coelho is back on the podcast to talk to Brent about her new book "Rhode Island Food Crawls: Touring the Neighborhoods One Bite and Libation at a Time". She tells Brent about how to create the perfect food crawl and gives a ton of great recommendations. Jamie talks about Gabagool, the best topping for Johnny cakes, a Dark and Stormy in Newport, Rhode Island's Little Italy, and Korean food in a pub, plus much, much more! [Ep 354]
Show Notes:
Destination Eat Drink foodie travel guide ebooks
Destination Eat Drink videos
Jamie's book Rhode Island Food Crawls
Rhode Island Monthly magazine
Food doesn't recognize borders, so Brent explores some of the best Transplanted Cuisine from around the world. There's a famous dish from Sicily that got its start in northern Africa, a dish that came to Chicago via Hawaii, and so much great food from Indonesia in Malaysia. [Ep 353]
Show Notes:
Destination Eat Drink ebooks
Destination Eat Drink videos
Katie Parla books and tours
Monica and David's book Made in Chicago
Food tours with Enrica Bruno
Simply Enak food tours
Bruges is a gorgeous Medieval city in Belgium. Besides the centuries old site, we learn about the best eats and drinks from Patrick Verleye, a foodie from Tour in Bruges. He talks about how to find a great chocolate shop, why you should get mayo with your fries, lace cookies, and the best hot chocolate. Plus, lots of Belgian beer talk and several different kinds of waffles! [Ep 352]
Show Notes:
Destination Eat Drink foodie travel guides at Buy Me a Coffee
Tour In Bruges website
Award winning travel writer Shafik Meghji joins Brent to talk about the surprising British colonial history in South America. He tells Brent about having traditional English tea with dulce de leche, a fourth daily meal, and a giant plate of hangover food. Plus, Welsh football (soccer) fans in Uruguay. [Ep 351]
Show Notes:
Destination Eat Drink foodie travel guides on Buy Me a Coffee
Shafik Meghji's website
Small Earthquakes: A Journey Through Lost British History in South America book
Daniel Stables is an acclaimed travel writer who has written guides for DK Travel and Lonely Planet. He's also contributed to BBC Travel and National Geographic. He shares festival tales from his new book "Fiesta: A Journey Through Festivity." There's Scots dressing as Vikings, a crazy vegetarian festival that's anything but mellow, and a ball game that sounds like The Purge. Let's party! [Ep 350]
Show Notes:
Destination Eat Drink foodie travel guides on Buy Me a Coffee
Daniel Stables travel writer
Fiesta: A Journey Through Festivity on Icon Books
Everyone wants to visit Italy! Brent shares some of the best things to eat and drink in Florence, Venice, and the Bay of Naples off the Amalfi Coast. Except these aren't the typical tourist haunts. There's a literary cafe in Florence that has finally reopened, islands that are better than Capri, and hunting truffles in Tuscany. Plus dishes like grass pea soup, braised rabbit, and an alternative to Aperol Spritz [Ep 349]
Show Notes:
Destination Eat Drink Foodie Travel Guides at Buy Me a Coffee
Taste Florence food tours
Katie Parla's books, tours, and podcast
Monica's Venice cocktail and food tours
Pete's Trips2Savor tours of Tuscany and Puglia.
Nell Nelson was born and bred in Edinburgh, Scotland. She shares with Brent why you gotta do more than the Royal Mile and castle when you visit Edinburgh. Nell also talks about dishes like traditional haggis, a cow whiskey party, the best markets, and neeps & tatties. Plus, something called Dutch Courage. [Ep 348]
Show Notes:
Destination Eat Drink foodie travel guides at Buy Me a Coffee
Edinburgh Food Safari
John Warland is an expert on pubs and pub culture in London. He takes thirsty travelers around the city to experience the best London pubs have to offer. John tells Brent how to find a good pub, the beer you must try in London, and why bartenders are a good resource for your trip. Plus, famous cask ales, snacks to keep you upright, and a whip that's not a weapon. [Ep 347]
Show Notes:
Destination Eat Drink foodie travel guides at Buy Me a Coffee
Liquid History Tours with John Warland
Liquid History book
Harwood Arms
Churchill Arms
Nell Gwynne
The Blackfriar
The Gladstone Arms
Gajendra is an expert on the cuisine of Delhi, India and a foodie tour guide for A Chef's Tour. He tells Brent about the Street of Fried Bread, a market that makes you sneeze, and American spicy versus Indian spicy. Plus, a temple that serves 30,000 free meals every single day! [Ep 346]
Show Notes:
Destination Eat Drink foodie travel guides at Buy Me a Coffee
A Chef's Tour food tour with Gajendra in Delhi, India
Chandni Chowk
Mickela Mallozzi is a bundle of creative energy. She is the creator and host of the award winning TV show Bare Feet as well as a professor at New York University. She tells Brent about the new season of Bare Feet that includes adventures in Ireland like a distillery in a jail, eating oysters right from the ocean, and the punk rock scene in Northern Ireland. Plus, a little talk about New Zealand and the importance of accessibility. [Ep 345]
Show Notes:
Destination Eat Drink foodie travel guides at Buy Me a Coffee
Mickela's website Travel Bare Feet
Sligo Oyster Experience
Farren's Bar
McConnell's Distillery
Vault Artist Studio
Kelly's Cellars
To celebrate the 4th of July, Brent is in New York for the diverse and delicious dishes offered there. From the spicy food of Little Sri Lanka to the food carts of Queens as well as Polish bars in Brooklyn and memorable Italian meals in the city, we're trying them all. Plus, there's Tibetan, Colombian, Indian, and Mexican food, too! [Ep 344]
Show Notes:
Destination Eat Drink foodie travel guides at Buy Me a Coffee
Bare Feet with Mickela Mallozzi
Culinary Backstreets food tours in Queens
Marshall Crenshaw on tour
Tim Kafalas website
Aimee Maldonado calls herself an "Experience Curator." She tells Brent what that means and how she tailors tours to people's personality. Aimee talks about traveling the Camino de Santiago in a wheelchair and enjoying a second breakfast on the trail. Plus, the best gelato and wine in her second home of Florence and mom's mole. [Ep 343]
Show Notes:
Destination Eat Drink foodie travel guide ebooks
Aimee's Instagram Whirling the World
Accidental Tourist
Dr. CK is known in travel circles as Doctora the Explorer and is a cultural intelligence consultant with a doctor of management in global leadership. Dr. CK talks with Brent about her Beyond Borders podcast and the places she's lived around the world. She's sampled exploding dumplings, spicy food on a whole new level, and durian topped pizza in China. Plus, a detour to get a gourmet burger in the Philippines. [Ep 342]
Show Notes:
Destination Eat Drink foodie travel guide ebooks
Dr. CK on Substack
Beyond Borders podcast
Susan Schwartz is the host of the Lush Life podcast and guide based in London who takes thirsty visitors to some of SoHos most beautifully sophisticated bars with London Cocktail Tours. Susan and Brent talk about the recent explosion of cocktail culture, mini martinis, and why every good bar must have elevated non-alcoholic cocktails on their menu. [Ep 341]
Show Notes:
Destination Eat Drink foodie travel guide ebooks
A Lush Life Manual website
Lush Life podcast
Paradiso Barcelona
Viajante87
Archive & Myth
Bar Termini
Venice Cocktail Tours
A Proper Drink by Robert Simonson
We're celebrating the start of summer with refreshing beers from Munich and Berlin in Germany as well as Santa Fe, New Mexico and Asheville, North Carolina. Brent samples suds from beer halls in Munich and craft beer brewers in Asheville. Plus spicy tacos with local beer, tropical IPA, an ale trail, and much more! [Ep 340]
Show Notes:
Destination Eat Drink foodie travel guide ebooks
Stu Helm Food Fan
Rick Kaempfer's blog
Eckhartz Press
Darley Newman and Travels with Darley
Walk With Us Tours in Berlin
Download from Google Play
Download from App Store
United States
This is one of the best travel podcasts around... so many great conversations about the amazing food and drink to be discovered out in this fascinating world of ours! Thank you for sharing these new and exciting foods and destinations, and for the hours of enjoyment!