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© 2018 Brent Petersen & Radio Misfits
Description
Destination Eat Drink brings you delicious dishes and tasty beverages from the world's great foodie cities. Join us for a culinary adventure as we explore the world one plate at a time.
283 Episodes
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Rob Rose thought he was wrapping up his TV series Raw Travel. But then, Russia invaded Ukraine. Rob, who's done several TV episodes in Ukraine, decided to return to Ukraine and film what life is like in a war zone. He tells Brent about raising funds for the defense effort, why Ukraine needs to stay front and center on the international conversation, and how the people are trying to maintain some sense of normality. [Ep 282]
Show Notes:
Support Destination Eat Drink on Buy Me a Coffee
My Summer in Ukraine TV Series
Veselka
Jonathan Porter is the founder of Chicago Pizza Tours and flies the flag for pizza from the Windy City. He tells Brent about racing to get a pizza on TV, biking on the 606, and pizza crust as thin as Bible pages. Jon also talks about all the best places to eat & drink in Chicago's Bucktown. Plus, a deep dive into "The Bear." [Ep 281]
Show Notes:
Support Destination Eat Drink on Buy Me a Coffee
Chicago Pizza Tours
Kim's Uncle Pizza
Pizza Matta
Bungalow by Middlowbrow
Obbie's Pizza
Vito & Nick's
Pizza Boy
Piece Brewery
Club Lucky
La Pasadita
Bordel
Paulie G's Wicker Park
Stan's Donuts
Jeni's Splendid Ice Cream
Vaca's Creamery
Margies Candies
Spinning J
My Pi Pizza
Mr. Beef
Ema
Girl & The Goat
Au Cheval
Beatrix
The Publican
Celia Pedrosa, an author and foodie tour guide, joins Brent in Lisbon's Estrela Garden to talk about the best things to eat and drink in Lisbon including Pastel de Nata, traditional tascas, and a treat for Easter. Plus, Lisbon's excellent African, Indian, and Brazilian food! [Ep 280]
Show Notes:
Support Destination Eat Drink on Buy Me a Coffee
Culinary Backstreets Lisbon food tours
Aloma
Pasteis de Belem
Pastelaria Santo Antonio
If you're planning a trip to Spain, this show is for you! We're exploring the best neighborhoods to visit in Barcelona, where to see Flamenco in Seville, the Basque culture of San Sebastian, and Paella Day in Valencia. [Ep 279]
Show Notes:
Support Destination Eat Drink on Buy Me a Coffee
Culinary Backstreets food tours in Barcelona
Eunice’s book Spain: Ultimate Vegan Travel Guide
Eunice’s YouTube Channel Rated V for Vegan
Devour Tours San Sebastian
Pilar Rubio’s Instagram
Travel legend Joseph Rosendo wrapped up the 12th and final season of his show Travelscope last year. He's back on Destination Eat Drink to talk with Brent about his new show Joseph Rosendo's Steppin' Out and visiting a restaurant where meals are literally a work of art. Plus, Joseph talks about visiting a chef with five Michelin stars and dispelling the myths about Myrtle Beach. [Ep 278]
Show Notes:
Support Destination Eat Drink at Buy Me a Coffee
Full show notes at https://radiomisfits.com/ded278/
Joseph Rosendo's website
Joseph Rosendo Presents on Facebook
Miramar
Winna's Kitchen
Bonfire
Perrone's
Sea Captain's House
Hook and Barrel
Johnny D's
Brookgreen Gardens
Kim Haas is the TV host, producer, and creator of the PBS show Afro-Latino Travels with Kim Haas. She tells Brent about the best empanadas in the world, singing backup with a world famous performer, and sampling firewater made from sugar cane! [Ep 277]
Show Notes:
Support Destination Eat Drink at Buy Me a Coffee
Complete show notes at https://radiomisfits.com/ded277/
Afro-Latino Travels with Kim Haas website
Festival Petronio Alvaréz
Galeria Alemeda
Thai O'Brien's
Actor, writer, and producer Rupak Ginn grew up the child of Indian immigrants in New York. He tells Brent about his favorite dishes his mom made growing up and taking those lessons to the kitchen with his family. He also talks about his TV show "Spice Road" and finding amazing Indian cuisine around the U.S. including a Punjabi restaurant in a Bakersfield truck stop! [Ep 276]
Show Notes:
Support Destination Eat Drink at Buy Me a Coffee
Full show notes at https://radiomisfits.com/ded276/
Spice Road on YouTube
Spice Road on PBS
Punjabi Dhabi
Taaza Indian Cuisine
Croatia is on lots of people's list to visit so we're visiting Dubrovnik to see Game of Thrones locations, eat black risotto, and figure out how to beat the massive crowds. Plus, we travel to the beautiful city of Rovinj and take a boat trip to some of Croatia's amazing Dalmatian Coast islands. [Ep 275]
Show Notes:
Support Destination Eat Drink at Buy Me a Coffee
Full show notes at https://radiomisfits.com/ded275/
Cameron Hewitt’s website
Cameron’s travel memoir “The Temporary European”
Cameron's full episode about Croatia
Minutia Men – Rick’s excellent podcast
Free Kicks – Rick’s soccer podcast
Eckhartz Press – Rick’s publishing company
Rick's full episode about Rovinj
Raw Travel website
Rob Rose's full episode about Dubrovnik
Pip Jones website
Travel Goals podcast
Pip's full episode about Film Tourism
Truffle Hunt – Brent’s novel, much of which takes place in Croatia
Rovinj at destinationeatdrink.com
Award winning author Darra Goldstein talks with Brent about preserving fruit and the unique and delicious ways to preserve fruit including candied figs, fruit scrap vinegar, and nuts dipped in thickened grape juice from Georgia. [Ep 274]
Show Notes:
Full show notes at https://radiomisfits.com/ded274/
Preserved: Fruit book
Darra Goldstein website
Darra talks Preserved Condiments
Darra Goldstein is an award winning author, food scholar, and professor at Williams College. Her latest project is a 6 volume set called Preserved. She talks with Brent about Volume 1: Condiments including a mustard catastrophe, Worcestershire sauce made with figs, and funky ketchup. Plus, red hoisin sauce and purifying the house with black salt. [Ep 273]
Show Notes:
Full show notes at https://radiomisfits.com/ded273/
Preserved: Condiments book
Darra Goldstein website
The Invention of Curried Sausage
Brent talks with Christine van Blokland about the latest season (the 6th!) of her great show on PBS Curious Traveler. She tells Brent about chocolate covered medicine, a candy to make a king's fiance smile, and the patron saint of perogies. Plus, a visit to an artistic salt mine! [Ep 272]
Show Notes:
Full show notes https://radiomisfits.com/ded272/
Curious Traveler TV show https://curioustravelertv.com/
Syrena Irena https://www.instagram.com/syrena.irena/
Wieliczka Salt Mine https://www.kopalnia.pl/
Award winning author and podcaster Rick Kaempfer recently visited Switzerland and he tells Brent about dishes like Spitzbuben, Swiss chocolate, and sampling horse meat. Plus, fondue and stinky feet cheese. Rick also talks about his trip getting cut short with a gruesome accident (don't worry, everyone's ok). [Ep 271]
Show Notes:
Full show notes at https://radiomisfits.com/ded271/
Rick's book The Loop Files https://eckhartzpress.com/shop/the-loop-files-an-oral-history-of-the-most-outrageous-radio-station-ever/
German food in Chicago with Rick Kaempfer podcast https://radiomisfits.com/ded159/
Rick's podcast Minutia Men https://radiomisfits.com/podcasts/minutia-men/
Rick's podcast Minutia Men Celebrity Interview https://radiomisfits.com/podcasts/mm-celebrity-interview/
Rick's podcast Free Kicks https://radiomisfits.com/podcasts/free-kicks/
It's cocktail time with Aperitivo from Venice, Chicha from Colombia, Chuflay in Bolivia, and a unique take on an old fashioned. [Ep 270]
Show Notes:
Vote for Destination Eat Drink on the 15th annual Taste Awards https://www.thetasteawards.com/viewers-choice-voting-for-15th-annual-taste-awards/
Monica talks Venice on Destination Eat Drink radiomisfits.com/ded90
Monica's book Andar per Bacari https://www.monicacesarato.com/blog/
Jessica on Destination Eat Drink talking Denver https://radiomisfits.com/ded143/
Delicious Denver Food Tours https://www.deliciousdenverfoodtours.com/
Shafik Meghji talks Bolivia on Destination Eat Drink https://radiomisfits.com/ded177/
Shafik's Travel Memoir "Crossed Off the Map" https://www.amazon.com/Crossed-Off-Map-Travels-Bolivia/dp/1909014257
Laura Hernandez Espinoza on Destination Eat Drink talking Bogota https://radiomisfits.com/ded212/
Restaurante Leo https://restauranteleo.com/en/
Pauline Lee is a foodie tour guide from Simply Enak in Kuala Lumpur, Malaysia. She shares the best things to try in KL including Curry Puffs, the King of Fruits, and an amazing coffee drink. Plus, the influence of Indian, Chinese, and Indonesian cuisine on Malaysia. And, rating different Satay sauces. [Ep 269]
Show Notes:
Full show notes at https://radiomisfits.com/ded269/
Simply Enak Food Tours
Darley Newman returns to Destination Eat Drink to talk with Brent about Season 11 of her show "Travels with Darley." She talks about Boudin for breakfast and Zydeco dancing with the right hat in Lafayette. Plus, staying in a Buddhist temple in South Korea and the best sweet potato ever! [Ep 268]
Show Notes:
Full Show Notes at https://radiomisfits.com/ded268/
Darley Newman's website
Darley's last appearance on Destination Eat Drink talking Foodie Alabama
Festival International
The French Press
The Cajun Hatter
White Fence Farm
Cozy Dog Restaurant
My Cravingz
Udderly Caffeinated
Wally's
Doc's
Automatic Seafood
Darley Newman is the charming host of the TV show "Travels with Darley." She tells Brent about the new season of her show and visiting Alabama for Beignets covered in a mountain of powdered sugar, a cocktail called Nicodemus, and Mac & Cheese as a vegetable. Plus, vegan cauliflower wings. [Ep 267]
Show Notes:
Full show notes at https://radiomisfits.com/ded267/
Darley Newman's website
The Noble South
City Cafe
Plant Bae
Mo'Bay Beignet
Druid City Brewing
Nicks in the Sticks
Las Floriditas
Colonial Fort Conde
Brent visits with Katie Parla to talk about pairing Italian wine with pizza. He also talks wine from Croatia & Bolivia. Plus, Robbin Gheesling tells Brent about the famous wine doors of Florence. [Ep 266]
Show Notes:
Full Show Notes at https://radiomisfits.com/ded266/
Robbin Gheesling's full episode on Destination Eat Drink
Robbin Gheesling’s website with her photography and books
Shafik Meghji's Bolivia on Destination Eat Drink
Crossed Off the Map: Travels in Bolivia
Shafik’s website
Katie Parla talks Rome on Destination Eat Drink
Katie Parla’s website
Cameron Hewitt's full episode about Croatia
Cameron Hewitt’s website
Cameron’s travel memoir “The Temporary European”
We're popping corks and celebrating New Year's in Venice with elaborate fireworks and sparkling New Zealand wine. Plus, elaborate Bento Boxes in Japan and turning the calendar page in Malaysia. [Ep 265]
Show Notes:
Full Show Notes at https://radiomisfits.com/ded265/
Buy Me a Coffee
Andar per bacari – english version book signed copy
Monica Cesarato blog and food tours
Venice on Destination Eat Drink
Hakata Foodie Experiences
Hakata, Japan on Destination Eat Drink
The Big Foody
Auckland on Destination Eat Drink
Simply Enak Food Tours
We're celebrating Christmas with an all new interview with Rick Steves, Guidebook author Cameron Hewitt about his holiday in Switzerland and a combustible Christmas tree. Plus, Yuletide feasts in Florence, Australia & the Big Easy! [Ep 264]
Show Notes:
Full Show Notes at https://radiomisfits.com/ded264/
Buy Me a Coffee
Cameron Hewitt’s website
The Temporary European: Lessons And Confessions Of A Professional Traveler on Amazon
Cameron Hewitt on Destination Eat Drink
Local Sauce Tours with Justin Steele
Sydney, Australia on Destination Eat Drink
Taste Florence, Toni’s food tour company
Florence on Destination Eat Drink
Bon Moment Tours website
New Orleans on Destination Eat Drink
Kathy McCabe tells Brent about the new season of her award winning show "Dream of Italy." She shares a delightful story about Andrea Bocelli singing "Ave Maria" to her and discovering the Black Madonna with Marissa Tomei. Plus, gold covered Panettone and the best pizza in the world! [Ep 263]
Show Notes:
Buy Me A Coffee
Dream of Italy
Find Dream of Italy showtimes
Dream of Italy magazine
Pepe in Grani
Gino Sorbillo
Osteria Francescana
Franceschetta58
Ristorante Cavallino
Brent's Foodie Travel Guide to Milan
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This is one of the best travel podcasts around... so many great conversations about the amazing food and drink to be discovered out in this fascinating world of ours! Thank you for sharing these new and exciting foods and destinations, and for the hours of enjoyment!