Claim OwnershipThe Food and Drink Show
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© Copyright 2026 karen morton
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Interesting conversations about all things food and drink. Producers, eateries and watering holes, interesting stories about human behaviours around food, food history, recipes and a special focus on events in Brighton & Hove East Sussex UK and the South of England. The Podcast is based on live radio shows going out on Radio Reverb 97.2 FM and DAB.
21 Episodes
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Karen and Charlotte go behind the scenes to learn how passionate people are making a living whilst supporting local communities and saving the planet. We hear how the most innovative technology is turning coffee grounds into something special and not going to landfill. A charming greengrocer is determined to thrive in an age that makes it hard to support local economies. Nick from Angering Greens shares his secret ingredient that gives a royal lift to homemade soups. You will never believe the goodness in a humble orange pip - seriously - I am now eating so much more marmalade! Enjoy x The Show is sponsored by Casa Don Carlos Spanish Restaurant Union Street Brighton.
The Food and Drink Show episode features award-winning author Gilly Smith as a special guest, sharing fascinating food stories to celebrate the 5th Anniversary of her podcast, Cooking The Books. This series of conversations highlights the talented cooks behind some of the most mouth-watering cookbooks. Gilly shares her signature dish and what it means to her. We also offer you a menu of amazing summer sizzling experiences, all happening at one venue in Brighton and Hove - Rock Water. The show is on the schedule @radioreverb Have your pen and diary handy! The Food and Drink Show is presented by Karen Morton with co-presenter Charlotte Hastings of Therapy Kitchen adding her unique flavour to the conversations https://www.radioreverb.com/show/food-drink-show-brightonradio/
Nothing quite beats a drive into the Sussex countryside with the promise of real ale and plenty of it at the end of my journey. I am quite envious of the passion and dedication that has inspired an incredible operation that is known as Hepworth Brewery. 'Look after the planet its the only one with beer' says Andy Hepworth the Founding member of this incredibly sustainable brewery. And as for the ale .... join me Karen Morton on the taste test and get to know some hot new 'light' ales as well as hearty traditional originals. Paul Couchman otherwise known as the Regency Cook takes us back to picnic foods that could be found on lazy days on Jane Austins lawn. Anyone for pie and ale? Step this way! Please subscribe, like, share and get in touch to tell us your food stories.
Its Summer! To celebrate we are talking about what makes a great picnic? What do the British pack in their basket and some new innovative ideas come from Joanna Hunter founder of the award winning Piglets Pantry. Now that we can eat out eating in - hurrah! We are showcasing a brand new venue that will spice things up in Brighton called Burnt Orange which has an exciting twist. This programme is a Tasty Radio Production produced for Radio Reverb and sponsored by Brighton Gin.
What could be better to liven our spirits than the sight of saville oranges in a box ready for squeezing, pulping and stirring in a pot to make heavenly marmalade. On the show Karen and Paul share tips and other orange flavoured delights. We head to another part of Spain to learn about eating oranges from the garden of Italy - Valencia and a fascinating project called Crowd Farming supporting local farmers.
This episode of the Food & Drink Show reveals the food fictions of the latest Netflix period drama sensation Bridgerton with regency cook Paul Couchman. The Brighton and Hove Food Partnership reveal the scale of waste food in the home and share tips on how to reduce it. The landscape is changing in rural Sussex and its good news for land regenerationa nd feeding grass fed livestock. Camilla a Sussex farmer shares how one farm at Saddlescombe has been spending Lock Down. Presenters Karen Morton and Paul Couchman. First produced as a radio show on www.radioreverb.com
The Food and Drink Show is a show that is entertaining, light and chatty in style like as if you too were sitting with Karen and Paul in the kitchen. They experiment with food recipes and chat to folk that have a story to share that warms your heart and tempts your bellies. In This podcast Paul creates desire with puddings, Karen interviews her Aunt Molly about a recipe for the show stopper of them all - Pavlova. If Karen can make it anyone can. TV presenter and Olympic medallist Ade Adepitan digs into the research that highlights how we are spending more on food and drink during lock down with a less is more mindset. Enjoy! You can get in touch with Karen Morton and Paul Couchman on Instagram or Facebook @tastyradiobrighton. The Food and Drink Show goes out on Radion Reverb monthly.
Karen Morton and Paul Couchman in the studio kitchen having a natter about food and drink and tasting some of Paul's historical food recipe delights. Follow the show @tasteyradiobrighton on instagram and on facebook. Fresh shows produced for Radio Reverb (www.radioreverb.com) the 3rd Sunday of every month and airs 5.00 p.m.- 6.00 p.m.
A magazine style show with studio guests joining presenters Karen Morton and Paul Couchman. Nibbling on thai food with a difference from a funky Brighton establishiment that turns from cafe to club in the evenings. Paul Couchman shares recipes from history and Karen simply eats - well it is the Food and Drink Show!
In this episode of The Food and Drink Show its all about the taste of honey. The incredible journey of the honey bee and how you and I can play a part in the production of one of natures sweetest treats. Which bee is most important of all? Enjoy a taste of the unexpected.
Its all about Cocktails and Cook Books on this episode of the Food and Drink Show. Paul Couchman is introduced to a new book shop dedicated to cook books and Brighton is the host to a week long Cocktail extraviganza which Karen is hot on the trial to find out what makes a great cocktail in 2019.
Celebrating Heritage Week we visit regency town house project 13 Brunswick Square to learn more about the art of cooking and feasting in times of Jane Austin and Prince Regent. Paul Couchman tells Karen and Michaela how he is creating banquets with a difference
Karen and Michaela had a messy month tempuring chocolate, drinking fizz and sampling the edible goodies of small food producers. Some exciting tastings we hope you enjoy.
This foodie podcast comes from The Food & Drink Show aired on Radio Reverb based in Brighton. The show has a local slant but most of the guests share interesting stories that will delight any listeners with lots of tips and recipes. This month we are preparing for Christmas and running of the excess of the festive season in the New Year with nutrition expert talking about making your own energy bars for marathon runners
Food producers at the Foodie Festival Brighton tell their story to Karen Morton and pouring the perfect cup of coffee whilst sharing the highs and lows of being a coffee grower and the journey of the bean to cup.
The latest Food & Drink Show is all about community, sharing and tasty foods made with love. Fay McStrong introduced us to the flavoursome pick and mix sausage rolls available from This Little Piggy at the Open Market Brighton, new Food Tours in Brighton open up a wealth of treats, and coffee shops in the UK unite through coffee tastings for a worthy cause. Presenter Karen Morton goes behind the scenes with The Real Junk Food Project looking at how supermarket 'waste food' can be turned into a banquet bringing a community together to lunch daily on a pay as you feel basis, feeding the homeless who need nourishing food and saving the planet into the bargain. Plenty of Food for Thought.
Presenter Karen Morton takes a fork on the wild side with foraging fanatic Charlotte from Growing Wild and award winning Galia Orme from Choc Chick shares the health benefits of chocolate - the real thing - and how to make your own guilt free chocolate.
Take one glass and either add freshly prepared juice packed with goodness from organic fruit and vegetables ordered online and delivered to your door or get your Growler out and pour yourself a local brew from one of the finest Craft Beer Houses - Bison Beer. Tasting and fab facts of activities for you to join in, places to visit and glasses of deliciousness for you to try whilst on a visit to Brighton.
Karen Morton traces our meat locally from field to plate by visiting Saddlescombe Farm and hearing all about farming in Sussex, opportunities to volunteer to preserve the countryside and how to order the very best of meat direct from the farm. Kicking off the wellies, Richard Harris from St Andrew's Old Church Hove joins Karen in the studio to talk about a volunteer led project that sees Churches in Brighton & Hove providing supper,full English Breakfast and a warm bed and friendly hosts to some of the city's homeless over the winter months. Find out how it works, how to volunteer or donate food and clothing. It might be you get inspiration for your community.
Karen Morton and team explore the science of taste with a visit to The British Museum of Food, Borough Market, London; methods of cooking turkey with Keiran, master chef at the Windmill Pub Brighton; spicing up Brighton Gin with unique flavours with Kathy Caton and Sara McClelland investigates what music does to our enjoyment of chocolate - you too can join in the grand experiment!
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