Read Between the Wines Podcast

In this episode of Read Between the Wines, we return to the heart of Tuscany to meet Leonardo Bellaccini, the legendary oenologist of San Felice. With over 40 years at the estate, Bellaccini shares how tradition and innovation work hand in hand to shape some of Italy’s most iconic wines. We explore the story behind Vigorello, the first Super Tuscan from Chianti Classico, and the revival of Pugnitello, a once-forgotten grape now central to San Felice’s identity. Bellaccini also opens up about the estate’s commitment to sustainability, including regenerative viticulture and adapting to climate change without irrigation. This conversation goes beyond winemaking—it's about preserving culture, respecting the land, and understanding wine as more than just a drink. As Bellaccini says, “Wine makes your soul richer.” Whether you're a Tuscan wine lover or simply curious about what makes great wine possible, this episode is a thoughtful and inspiring listen.   For more information about our Podcast, visit us on the web:  https://readbetweenthewines.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia Connect with us on LinkedIn: https://www.linkedin.com/company/read-between-the-wines   

In this episode of Read Between the Wines, we welcome Dan Buettner—National Geographic explorer, Emmy Award-winning producer, and New York Times best-selling author. Dan is the visionary behind the Blue Zones, regions from Okinawa to Sardinia and Costa Rica where people regularly live into their 90s and 100s in remarkable health. We explore the secrets of longevity: plant-based diets, strong communities, daily movement, and storytelling that makes science memorable. Dan shares insights from his Netflix documentary Live to 100: Secrets of the Blue Zones and his new book The Blue Zones Kitchen: One Pot Meals. And yes—wine lovers will discover why moderate red wine is central to Blue Zone cultures, enjoyed daily as part of meals, joy, and connection. For more information about our Podcast, visit us on the web: https://readbetweenthewines.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia   Connect with us on LinkedIn: https://www.linkedin.com/company/read-between-the-wines 

Few names in Burgundy command as much admiration as Domaine Faiveley. Founded in 1825 and now led by seventh-generation Erwan Faiveley, the estate has become a benchmark of excellence for Pinot Noir and Chardonnay. From its historic home in Nuits-Saint-Georges to its grands crus across the Côte de Nuits and Côte de Beaune, Faiveley represents the very soul of Burgundy.  In this episode, Erwan reflects on nearly two centuries of family stewardship, exploring how Domaine Faiveley continues to balance tradition with innovation in an ever-changing world. We discuss the artistry of vineyard management, the lessons of history, and the evolving challenges of climate and culture that shape Burgundy today. Listeners will gain insight into some of Burgundy’s most iconic vineyards, from Corton to Bâtard-Montrachet, and the philosophy that underpins wines celebrated worldwide for their finesse, structure, and longevity. This conversation is more than an interview—it is an extraordinary opportunity to hear directly from one of Burgundy’s most prestigious Domaine, a family whose legacy defines the timeless pursuit of great wine.    For more information about our Podcast, visit us on the web: https://readbetweenthewines.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia   Connect with us on LinkedIn: https://www.linkedin.com/company/read-between-the-wines 

For Episode 77 of Read Between the Wines, we sit down with Nicola Bates, CEO of Wine GB, to explore the exciting momentum behind English and Welsh wines. From climate adaptation to international acclaim, the British wine scene is transforming at remarkable speed—and Nicola is at the forefront of it all. We discuss Wine GB’s bold new three-year strategy, the importance of sustainability through the SWGB certification, and how the organisation is championing diversity, education, and tourism across the sector. Nicola shares her personal connection to wine, her favourite grape varieties, and the ambitious initiatives aimed at supporting both new and established producers. Whether you’re a winemaker, a wine lover, or simply curious about why Britain is fast becoming one of the world’s most dynamic wine regions, this conversation is essential listening. Grab a glass, settle in—and get ready to be inspired by the future of wine, British-style.   For more information about our Podcast, visit us on the web:  https://readbetweenthewines.com  Follow us on Instagram:  https://www.instagram.com/betweenthewinesmedia  Connect with us on LinkedIn:  https://www.linkedin.com/company/read-between-the-wines   

For Episode 76 of Read Between the Wines, we head to Spain with the dynamic Nathalie Bonhomme, the French-Canadian force behind Les Vins Bonhomme. From her early days in Valencia to becoming a global wine brand, Nathalie shares her remarkable journey, blending bold branding with serious winemaking. We explore her partnerships with top Spanish producers, her deep connection to the Canadian market, and her foray into olive oil. It’s a story about passion, persistence, and creating wines that truly resonate—across Sweden, Japan, Canada, and beyond. An inspiring and flavour-packed conversation not to be missed.   For more information about our Podcast, visit us on the web:  https://readbetweenthewines.com  Follow us on Instagram:  https://www.instagram.com/betweenthewinesmedia  Connect with us on LinkedIn:  https://www.linkedin.com/company/read-between-the-wines 

For episode 75 of Read Between the Wines, we head to the northern reaches of the Médoc to explore an iconic place in Saint-Estèphe—Château Tour des Termes. General Manager Julien Brustis joins us for a refreshingly candid conversation about shaking the dust off Bordeaux tradition without losing its soul. From climate-savvy vineyard replanting to the launch of a white wine (yes, in Saint-Estèphe!), Julien walks us through the estate’s bold new chapter under the O’Connor family's stewardship. We talk terroir, tannins, and why their Merlot-heavy blend is aging like a fine… well, Merlot. He also shares how biodiversity, regenerative viticulture, and a carbon-neutral winery by 2026 aren’t just noble goals—they’re part of the business plan. We discuss the art of modern Bordeaux: wines that can charm your palate after five years, not just after your retirement. And in true Tour des Termes fashion, Julien explains how the Château is becoming more open, more welcoming, and yes—more fun. Accessible yet age-worthy, fresh yet full of soul—Tour des Termes might just be the Saint-Estèphe you didn’t know you needed. For more information about our Podcast, visit us on the web:  https://readbetweenthewines.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia Connect with us on LinkedIn: https://www.linkedin.com/company/read-between-the-wines   

For Episode 73, we head down under—and no, we’re not playing “Land Down Under” on repeat, but we are bringing you a story as catchy as that classic tune. We’re off to Barossa, Australia’s legendary wine region, where old vines, bold Shiraz, and deep community roots come together in a glass. Our guest, James Lindner from Langmeil Winery, isn’t just making wine—he’s preserving living history. From relocating 140-year-old vines (yes, literally moving them) to championing the Barossa Old Vine Charter, James shares stories that prove wine is more than a drink; it’s memory, place, and identity bottled up. We talk soil, sustainability, storytelling, and what it means to balance tradition with modern winemaking. And trust us: once you hear James, you’ll want to grab a bottle of Barossa Shiraz and toast to the vines that just keep giving. Cheers to the land of plenty—and to never drinking another boring wine again. For more information about our Podcast, visit us on the web: https://readbetweenthewines.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia Connect with us on LinkedIn: https://www.linkedin.com/company/read-between-the-wines       

For Episode 72, host Pierre Ferland sits down with Dr. Ignacio Sánchez Recarte, Secretary General of the Comité Européen des Entreprises Vins (CEEV), and a key voice behind VitæVino—a grassroots campaign defending wine culture and the idea that a glass of wine can be more than just alcohol in a fancy glass. Together, they uncork a lively and important conversation about what many are calling the “war on wine.” They break down the shaky science behind studies like the 2018 Lancet report, the confusing way risk statistics are used, and the growing trend of lumping wine in with truly harmful substances like asbestos and radiation. Yes, that’s actually happening. Dr. Sánchez Recarte explains why wine should be seen as a cultural and agricultural product—something rooted in tradition, community, and moderation. The episode dives into topics like gut health, the J-curve, changing public policies, media messaging, and why we need a more balanced, fact-based approach to the conversation around wine and health. Whether you’re in the wine trade, a fan of good food and drink, or just curious about what’s behind the headlines, this episode will give you plenty to think—and maybe drink—about. For more information about our Podcast, visit us on the web:  https://readbetweenthewines.com  Follow us on Instagram:  https://www.instagram.com/betweenthewinesmedia  Connect with us on LinkedIn:  https://www.linkedin.com/company/read-between-the-wines   

In this episode, we swap vineyards for velvety service as we sit down with New Zealand’s only Master Sommelier, Cameron Douglas. From decoding restaurant wine lists to mastering food and wine pairings (yes, there’s a “cashew test”), Cameron shares a lifetime of expertise in hospitality, sensory training, and beverage curation. We tackle misconceptions about sommeliers, the changing face of wine consumption, and why palate disruption is key to understanding flavour. It’s an insightful, spirited masterclass you won’t want to miss. This is just the beginning. Visit readbetweenthewinespodcast.com for bonus material  of exclusive content with Cameron—available only on our website. You’ll find deeper reflections on wine culture, strategies for expanding global wine markets, and more of Cameron’s unmatched wisdom.    For more information about our Podcast, visit us on the web:  https://readbetweenthewines.com  Follow us on Instagram:  https://www.instagram.com/betweenthewinesmedia  Connect with us on LinkedIn:  https://www.linkedin.com/company/read-between-the-wines   

For Episode 70, we return to South Africa for the first time in almost four years, and we do so in grand fashion—by visiting Jordan Wines Estate in Stellenbosch. Owned by husband-and-wife duo Kathy and Gary Jordan, this estate is a benchmark of excellence, seamlessly blending tradition, science, and sustainability in winemaking. In this episode, we explore Jordan’s Timepiece Range, a tribute to their heritage and old vines, and discuss how Gary’s background in geology has shaped their vineyard’s unique terroir. Kathy shares insights on economics in wine marketing, while Gary reveals their bold approach to combat climate change, including pioneering plantings of Assyrtiko, Mencía, and Xinomavro. We also dive into winemaking as an art versus a science, the evolution of consumer preferences, and the challenges South African vintners face today—from climate adaptation to international trade barriers. Plus, an exclusive look at their UK project, Mousehall Country Estate, where they are crafting world-class still wines in England. An inspiring conversation with two visionaries shaping the future of wine. Don’t miss it!   For more information about our Podcast, visit us on the web:  https://readbetweenthewines.com  Follow us on Instagram:  https://www.instagram.com/betweenthewinesmedia  Connect with us on LinkedIn:  https://www.linkedin.com/company/read-between-the-wines       

For Episode 69, we’re, of course, staying in the world of wine, but we’re casting a wider net. What happens when a wine-loving sommelier finds herself stuck at home during a global pandemic? If you’re Sanna Yamit Viitaoja-Malmberg, you don’t just pass the time with jigsaw puzzles—you turn them into a global business. In this episode, we uncork the fascinating story behind Water & Wines, the wine-themed puzzle company that took the world by storm. What started as a way to stay mentally engaged while recovering from severe COVID soon became a runaway success, with thousands of puzzles flying off the shelves in just weeks. Yamit takes us through the journey—from an idea sketched on a kitchen table to a brand now selling in over 40 countries. We also delve into why Water & Wines puzzles feel so different (spoiler: obsessive attention to detail), the importance of play in wine education, and how sustainability is at the heart of their business. Oh, and if you've ever wondered whether Italy or France reigns supreme in the puzzle world, we’ve got the answer. So, pour yourself a glass, grab a puzzle piece (or two), and join us for a delightful conversation that proves wine and playfulness are the perfect match.     For more information about our Podcast, visit us on the web:  https://readbetweenthewines.com  Follow us on Instagram:  https://www.instagram.com/betweenthewinesmedia  Connect with us on LinkedIn:  https://www.linkedin.com/company/read-between-the-wines     

For Episode 68, we pop the cork on a sparkling conversation with Wendy Outhwaite, co-founder of Ambriel, an English sparkling wine producer with a serious commitment to quality—and a playful side to match. Nestled in the rolling hills of West Sussex, Ambriel crafts wines with a “palate, not wallet” approach, letting patience and precision take the lead (some bottles rest on lees for over six years before they make their grand debut). Wendy takes us behind the scenes of Ambriel’s journey—from a five-year quest to find the perfect vineyard to embracing greensand terroir that’s as rare as it is remarkable. We chat about hand-picking, blind blending, and why the Outhwaites refuse to let their wines leave the estate until they’re truly ready. And of course, we dive into Ambriel’s spirited branding—think corks stamped with ‘Huzzah!’ and a name that gives a nod to angels, ambrosia, and a certain quip from Pope Gregory. With Wendy’s razor-sharp wit and infectious passion, this episode is a proper toast to English fizz. So grab a glass, settle in, and let’s raise a hearty Huzzah! to the future of British bubbles. For more information about our Podcast, visit us on the web: https://readbetweenthewines.com   Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia   Connect with us on LinkedIn: https://www.linkedin.com/company/read-between-the-wines     

For Episode 67, get ready to uncork a truly special episode of Read Between the Wines! Host Pierre Ferland sits down with the charming and insightful Santiago Marone Cinzano of Col d’Orcia, a 10th-generation winemaker with a story as rich and complex as the Brunello di Montalcino his family has perfected for centuries. Santiago spills the secrets of transforming Col d’Orcia into Tuscany’s largest organic winery—a “biological oasis” where tradition meets innovation. From their meticulous organic practices to the unique Val d’Orcia terroir, this episode dives deep into what makes Col d’Orcia a beacon of sustainability and quality. But here’s the twist: patience isn’t just a virtue—it’s practically a religion at Col d’Orcia. Santiago reveals La Filosofia della Pazienza (the philosophy of patience), a mindset that turns waiting into an art form, proving that the best things in life—like a perfectly aged Brunello—are worth the wait. Whether you’re a Brunello aficionado or simply love a great story, this episode is an absolute treat. Tune in and let Santiago’s passion for wine inspire your next pour! Finally, we offer bonus material - over 30 minutes of conversation with Santiago exclusively on our website. For more information about our Podcast, visit us on the web: https://readbetweenthewines.com   Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia   Connect with us on LinkedIn: https://www.linkedin.com/company/read-between-the-wines     

For Episode 78 of Read Between the Wines, we head to the Okanagan Valley to visit Quails’ Gate, one of Canada’s most iconic wineries. Host Pierre Ferland sits down with Rowan Stewart, who shares the story of his family’s four generations of farming and their pioneering role in BC wine. From early Pinot Noir plantings to cutting-edge vineyard technology, Quails’ Gate has always been a leader in shaping the region. But the past two years brought disaster. Back-to-back frost events wiped out almost the entire vineyard, erasing decades of work in just a few freezing nights. Instead of waiting for help, the Stewart family acted fast. They created Field and Flight, a bold project sourcing grapes from across the Pacific Northwest to keep their spirit alive. More than survival, it became a story of resilience and creativity. Rowan reflects on the land, the challenges of climate change, and the emotional side of winemaking. This episode is about more than vines and clones—it’s about family, perseverance, and the future of Canadian wine. For more information about our Podcast, visit us on the web:  https://readbetweenthewines.com  Follow us on Instagram:  https://www.instagram.com/betweenthewinesmedia  Connect with us on LinkedIn:  https://www.linkedin.com/company/read-between-the-wines   

For Episode 66, Read Between the Wines ventures to New Zealand, uncovering the story of Dog Point Vineyard in Marlborough with General Manager Matt Sutherland. As the son of the winery’s founders, Margaret and Ivan Sutherland, Matt grew up immersed in the family business before carving his own path in wine management and sales across New Zealand, Australia, and London. Returning home, Matt brought a global perspective to Dog Point, helping to cement its reputation as a pioneer in organic and sustainable winemaking. In this episode, Matt delves into Dog Point’s unique approach, from handpicking fruit to crafting wines with low intervention techniques. He shares the journey of converting their vineyards to certified organic practices, explaining how soil health, biodiversity, and a deep respect for the land underpin their philosophy. Listeners will discover how Dog Point’s terroir, a combination of hillside blocks and clay-laden soils, contributes to the elegance and complexity of their Sauvignon Blanc, Chardonnay, and Pinot Noir. The conversation also explores New Zealand’s wine industry, its rapid rise to prominence, and the distinctive profiles of Marlborough wines. Matt reflects on the challenges of modern winemaking, shifting consumer demands, and Dog Point’s commitment to creating wines that cellar beautifully and tell a story of place and tradition.   For more information about our Podcast, visit us on the web:  https://readbetweenthewines.com  Follow us on Instagram:  https://www.instagram.com/betweenthewinesmedia  Connect with us on LinkedIn:  https://www.linkedin.com/company/read-between-the-wines   

For Episode 65 of Read Between the Wines, we dive into the heart of Ontario’s Niagara Escarpment to explore Flat Rock Cellars, a winery celebrated for its unique terroir, sustainable practices, and boundary-pushing winemaking. Joining us is Ed Madronich, Flat Rock’s passionate and visionary President, who shares the story behind the winery’s name—born from the limestone rocks unearthed during vineyard preparation—and its commitment to producing wines that authentically reflect the land. This episode uncovers the distinctive features of the Twenty Mile Bench, from its deep limestone soils to its latitude, which rivals Burgundy and Bordeaux. Ed offers fascinating insights into how these factors, combined with Flat Rock’s innovative and sustainable approach, enable the creation of award-winning wines like their Twisted blend and Rieslings, which have garnered international acclaim. Listeners will learn about Flat Rock’s dedication to breaking down barriers in the wine world, championing education and accessibility over pretension. We also delve into their experimental projects, such as "Project Nature Nurture," which explores how fermentation techniques shape wine profiles. Ed's deep respect for tradition, paired with his drive for innovation, ensures Flat Rock remains a leader in showcasing the potential of Canadian wine. Whether you're a wine geek or a casual enthusiast, this episode offers something truly special.   For more information about our Podcast, visit us on the web:  https://readbetweenthewines.com  Follow us on Instagram:  https://www.instagram.com/betweenthewinesmedia  Connect with us on LinkedIn:  https://www.linkedin.com/company/read-between-the-wines   

For Episode 64, we turn our attention to the critical but often overlooked topic of wine storage. Host Pierre Ferland is joined by Marshall Tilden III, head of Wine Enthusiast's wine storage division, for an enlightening discussion on how proper storage can preserve and enhance the wine experience. Drawing on decades of expertise, Marshall shares invaluable insights into the factors that influence wine aging, including temperature, humidity, light, and vibration. This podcast underscores how Read Between the Wines is solidifying its position as a pivotal force in the global wine media landscape. By forging a close and exclusive collaboration with Wine Enthusiast—one of the most esteemed wine publications worldwide—the podcast demonstrates its ability to bring together influential voices in the industry. This unique partnership highlights Read Between the Wines’ unwavering commitment to elevating wine storytelling and cementing its role as a trusted leader in wine media. The episode offers practical advice for everyone, from casual wine enthusiasts to serious collectors, covering storage solutions ranging from compact countertop units to bespoke wine cellars. Marshall emphasises the importance of selecting the right storage setup to protect not only your everyday bottles but also those rare, special wines saved for unforgettable occasions. Alongside expert recommendations, Marshall recounts a personal anecdote about a treasured Barolo ruined by inadequate storage, illustrating the risks of neglecting proper care. Listeners will also gain clarity on common misconceptions about wine storage, learn to identify the "enemies" of wine, and discover solutions tailored to various lifestyles and budgets. Whether you’re storing six bottles or six hundred, this episode promises to be an engaging and informative guide to protecting and enjoying your wine collection. For more information about our Podcast, visit us on the web:  https://readbetweenthewines.com  Follow us on Instagram:  https://www.instagram.com/betweenthewinesmedia  Connect with us on LinkedIn:  https://www.linkedin.com/company/read-between-the-wines     

For Episode 63 of Read Between the Wines, we journey to the heart of Sonoma County, California, to meet Mark Beaman, head winemaker at Kenwood Vineyards. Known for its heritage and deep connection to the land, Kenwood is celebrated for crafting wines that reflect the unique terroir of Sonoma, including its exclusive use of fruit from the iconic Jack London Ranch. In this episode, Mark delves into the rich history of Kenwood Vineyards, established in 1970, and its commitment to sustainability and tradition. He explores how Sonoma’s diverse terroir and the cooling influence of the Pacific Ocean shape the character of its wines, with a particular focus on the estate’s renowned Cabernet Sauvignons. Listeners will hear about Mark’s fascinating career journey, from his upbringing on a farm in the Pacific Northwest to his time in the Peace Corps in Tanzania and his early winemaking days in Washington’s Columbia Valley. This episode offers a blend of storytelling, winemaking expertise, and a deep dive into the art of crafting wines that evolve with time. Join us for an inspiring conversation with a winemaker who is as passionate about the land as he is about the wines he creates.  We offer BONUS materials for this episode including a Master Class from Mark Beaman of wine barrels. The bonus material is exclusively available on our website:  https://www.readbetweenthewinespodcast.com/episode/kenwood/ For more information about our Podcast, visit us on the web:  https://readbetweenthewines.com  Follow us on Instagram:  https://www.instagram.com/betweenthewinesmedia  Connect with us on LinkedIn:  https://www.linkedin.com/company/read-between-the-wines       

For Episode 62, we’re heading to England to explore the country’s booming wine industry. Our guests are Kirsty Goring, co-owner and Brand Director, along with the brilliant winemaker Marcus Rayner-Ward, from Wiston Estate in Sussex, England. Owned by Kirsty and her husband, Rick Goring, Wiston Estate is more than just a winery—it’s a fully functioning farm, home to a restaurant called Chalk, and even offers several properties for rent. Their sparkling wines are so exceptional, they could make even the finest Champagne producers rethink their craft. When most of us think of England, we imagine shepherd’s pie, fish & chips, tea, and a cracking G&T. But now, wine—especially sparkling wine—deserves a spot on that list. While this may feel new to some, it’s actually more of a revival. Winemaking in England dates back to the Roman era, and English wines thrived in the Middle Ages. However, the industry declined in the 18th and 19th centuries due to climate shifts and the rise of imported French wines. Come explore the English countryside with us. Sussex is stunning this time of year, and this is precisely where the bubbles part away with Champagne… For more information about our Podcast, visit us on the web:  https://readbetweenthewines.com  Follow us on Instagram:  https://www.instagram.com/betweenthewinesmedia  Connect with us on LinkedIn:  https://www.linkedin.com/company/read-between-the-wines   

For Episode 61, we bring you a special conversation with Estelle Burgan from La Cave Garibaldi. Estelle and her husband Eric run a unique boutique in France that specializes in promoting and selling Italian wines, but their passion doesn’t stop there. They also curate bespoke wine tours in Italy, guiding travellers through the country's hidden gems and lesser-known regions. This isn’t your typical tourist experience—Estelle and Eric focus on authentic, intimate journeys that connect visitors with local winemakers, artisans, and breathtaking off-the-beaten-path destinations. In this episode, Estelle shares the story behind La Cave Garibaldi and her unexpected journey from French wine expert to an ambassador for Italian wines. She discusses the importance of building genuine relationships with winemakers and the joy of uncovering Italy’s diverse viticultural landscapes, from the hills of Umbria to the coastlines of Liguria. We also explore the challenges and rewards of running a wine business as a couple and why they prioritize stories over statistics when choosing wines. If you’re dreaming of a wine-fueled Italian adventure or simply curious about what makes Italian wines so captivating, this episode is tailor-made for you. Tune in and get inspired! For more information about our Podcast, visit us on the web:  https://readbetweenthewines.com  Follow us on Instagram:  https://www.instagram.com/betweenthewinesmedia  Connect with us on LinkedIn:  https://www.linkedin.com/company/read-between-the-wines