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Dining experts Bud Kennedy and Steve Wilson talk where to go and what to eat in the Metroplex.
195 Episodes
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Bud and Steve talk with Adam Gertler, Dog Haus Würstmacher and Food Network alum, about all things sausages at Dog Haus's new Arlington location.
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Chef Graham Elliot has burst into Fort Worth with a busy new French restaurant, Le Margot. We'll talk about the Tavern, Pacific Table and Maria's family of restaurants and his forthcoming prime steakhouse on the Eats Beat podcast
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Dayne’s Craft Barbecue is still growing, both for its brisket and burgers at a stand out west. Dayne Weaver is the guest on the Eats Beat podcast
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One of Texas' most famous steakhouses is only a 2-hour drive west, and now there's a country cafe alongside. Texas cowboy foodies Lisa and Tom Perini are the guests on the Eats Beat podcast
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What's really going on with downtown restaurants during the arts festivals? Sourdough bread baker Trent Shaskan of the new 3rd Street Market and Hopscotch and Joshua Scott from il Modo are the guests on the Eats Beat podcast
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It's one of the more remarkable comebacks — Terra Grill is reopening in Crockett Row after 4 years. Adam and Leena Shanaa talks Mediterranean food and big fat buffets in the Eats Beat podcast.
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J. Gilligan's in Arlington isn't just another bar-and-grill — it's where "Irish nachos" originated. Hear about what's new at Gilligan's 44th annual St Patrick's Day party on the Eats Beat podcast
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He founded the Chili's restaurants. But now he's getting into the BBQ business. Dining guru Larry Lavine tells why and talks about his new Loop 9 BBQ restaurant on the Eats Beat podcast
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2023 looks like another busy year for Fort Worth barbecue, and Brandon Hurtado is in the middle of it all. He talks about his new Hurtado Barbecue on 8th Avenue -- and also about what pitmasters do on Valentine's Day -- on a new Eats Beat podcast.
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What's the secret of Fort Worth's favorite cake? Hans Muller talks all things Black Forest and the other cakes and pies at Swiss Pastry Shop on this week's Eats Beat podcast.
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Chef Tim Love announced his newest pizza venture — New York-style thin-crust pizza on Mule Alley! Chef Love also talked about the hit TV show Yellowstone and what's on the menu for Thanksgiving.
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With two burger bosses — Kay Greenlee from Dutch's Hamburgers and Gigi Howell of the new JD's Hamburgers! We'll discuss what's new and next with burgers on this week's Eats Beat podcast.
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Plenty, including the new Don Artemio steakhouse and anejo bar. Co-owner Adrian Burciaga joins Steve and Bud to talk about everywhere to dine this month.
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Definitely ice cream! Kari Crowe of MELT Ice Creams talks about new locations, new flavors and what’s new for the season
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It's the 200th episode of the Eats Beat podcast! Celebrate 10 years of good food as barbecue wizard Travis Heim of Heim Barbecue joins Bud and Steve to talk about his new chicken plate and new locations
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The Star-Telegram readers have spoken! Bud and Steve talk to the owners of our Readers' Choice winner for local favorite fried chicken – Babes Chicken – on the Eats Beat podcast!
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Steve Wilson and Bud Kennedy talk with Brewed's Joey Turner on how a beer bar and gastropub became a breakfast cafe favorite for brunch.
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How did Fatburger become the biggest news in burger chains? And do Texans order the plant-based burgers or shakes? Maisha Bankhead, who brought Fatburger here, is the guest on the Eats Beat podcast.
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Where's the best place to eat near the Stock Show and Rodeo? Sure, Cafe Modern and Michaels -- but what about Winslow's Wine Cafe? Wine guy Joe Berry joins the Eats Beat podcast to talk about his little neighborhood bistro.
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