On the DELO

122 Episodes

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When is a good time to start?

2021-11-2906:46

Have you ever heard the phrase I will get to it on Monday? Sometimes we look for excuses to not start something. I know for me it can come from the Fear of not being perfect. Like this podcast. Just because you may not have all the "tools" or so you think you don't. It does not mean that you can't start your journey in whatever it is you want to dive into. Finding a passion and going with it can really make your life exciting. Even if it is not what you think it is to start you can always pivot and try something else. Isn't that the magic of life? I wanted to start my short episode series with this topic because I am always guilty of wanting to start something but also thinking it always has to be "perfect". What is perfect? We will never really know. It is always in our head and will never be achieved. So go find what you love and start to make some progress on it. I promise you it will change your perspective and over time you will look back and go. Oh wow, I remember when I first tried to do that thing. ;-) - DELO Follow me on IG @iamthedelo Thank you for all that listen I just want to give back positive vibes and life experience.

Sip Coffee - Josh Katz chats it up about how their coffee houses navigated COVID

2021-09-2327:52

A little bit about Josh... Started bussing tables when I was 15 and have since then been working in Restaurants. Never have I had a job outside of the Restaurant business. I started my career in hotels and later found my passion to be in full-service casual dining operations. I’ve also run nightclubs, resorts and then recently got out of the daily grind of running a restaurant, and started consulting, which is how I found Sip Coffee and Beer. One of the investors was a friend of mine and he asked me to come take a look. I loved the concept and really like the dynamics and the idea of blending coffee and local craft beer. I was able to get some very positive results within a short amount of time. The other partners we so pleased, they asked me to come on board as Director of operations and an equity partner. I truly love what I do and very much believe I can help take sip National. Learn a some more about Josh in this Podcast. Follow SIP on instagram @sipcoffeeandbeer_ Follow 36 Below @36below

Eat Drink Az - Melissa Anaya chats it up about her passions in the Food Biz !

2021-09-1026:11

Fun in studio with Melissa. We talk about hobbies, life, trips, business and of course food. She brings a LOT of energy and passion to what she does and has been working in Social Media Marketing for years with an amazing track record of helping her clients. Feel the energy and enjoy the show ! EatDrinkAz Founder Melissa Anaya was born and raised in the Valley of the Sun, and her passion for food, dining, and hospitality shines through everything she does. Eat Drink AZ was cooked up as a way for Melissa to combine her passions, and she works exclusively with food and beverage brands in the Valley to serve up content and marketing strategies that leave their audience hungry for more. Find her on IG @eatdrinkaz Tik Tok @eatdrinkaz Eatdrinkaz.com to learn about her Agency

CHULA SEAFOOD - Fish Family in the House !

2021-08-2826:30

In this Episode we talk about the start of the business. How Jon, Mandy, and Hogan all got together and continue to have a strong working relationship not just with themselves but their employees. More about Chula below: Established in San Diego, CA by the Heflin Family in 2009, Chula Seafood is a family owned + operated fishery that purveys high quality, fresh fish from the Pacific Coast. The boat, CHULA, specializes in harpoon-caught & deep-set buoy Swordfish in addition to species off the California Coast. After years of commercial fishing, the family decided to take the plunge into wholesale distribution in California, delivering fresh, Chula caught fish. FV Chula is docked in Point Loma, CA and this is also where Chula Seafood Wholesale is located. Off-loading directly from our boat to local California restaurants and other distributors. Because of years of commercial fishing and close relationships with the local fisherman, we are able to supply the best of the best. In August of 2015, the family recognized the need for fresh fish in the desert and began delivering straight from the boat to Arizona. This led to the opening of our first fish market and restaurant, located in South Scottsdale and another slated to open late Fall 2018 in Phoenix. Chula Seafood is dedicated to purveying the highest quality product with matching customer service. Follow them on @chula_seafood on Instagram !

A Long Strange Trip, Julian Wright Shares His Path To Restaurant Success.

2021-06-1830:03

Get on the “BRP List” to win prizes at the best restaurants in Arizona: CLICK HERE NOW! What’s cooking podcast fam, welcome to the Bar & Restaurant Podcast… Our in-depth, up close and personal behind the scenes look at some of the most interesting people in food, fun and hospitality around the Phoenix Valley and the state of Arizona. On this episode of the Bar and Restaurant Podcast, hosted by The Delo - come and meet Julian Wright, the owner of Fork & Dagger Hospitality with brands such as Pedal Haus Brewery, Lucky’s Outdoor Bar and Kahvi Coffee... Let’s find out about: Julian’s focus while studying at Arizona State... His first job working at a restaurant… How he worked his way from serving to operations... His connection to Houston’s and Chipotle... What working with those groups taught him about the hospitality business... How he ended up back in Phoenix opening restaurant franchise locations... His experience going from food and restaurant operations to bars and liquor sales... What the future plans look like for expanding his brands and new concepts… So here we go… ...now let's meet Fork & Dagger Hospitality owner Julian Wright! ————————————————— Want a chance to win free meals at the best restaurants around Arizona? Get on the “BRP List” by joining on the Bar and Restaurant Podcast website You have to be on the list to WIN monthly prizes worth hundreds of dollars in meals, and more!!! ————————————————— Catch full episodes and more here: 🌎 BarAndRestaurantPodcast.com 🎥 YouTube.com/theLocal480 📸 instagram.com/local480 📸 instagram.com/iamthedelo 📩 Get on the BRP List

Using Seasonal Local Ingredients, Jennifer Russo Prepares Beautiful Dishes With Flavors To Match.

2021-04-2728:40

Get on the “BRP List” to win prizes at the best restaurants in Arizona: CLICK HERE NOW! What’s cooking podcast fam, welcome to the Bar & Restaurant Podcast… Our in-depth, up close and personal behind the scenes look at some of the most interesting people in food, fun and hospitality around the Phoenix Valley and the state of Arizona. On this episode of the Bar and Restaurant Podcast, hosted by The Delo - come and meet Jennifer Russo, the owner of The Market by Jennifer’s Restaurant & Bar... Let’s find out about: Jennifer growing up on the east coast... How she ended up in Arizona… How the entire family has worked with her along the way... Her culinary school experience and thoughts about it... Working in catering versus a restaurant... Her great relationship with her son... Her thoughts on the awards she won throughout her career... Her unique perspective on sourcing local ingredients you would never expect… So here we go… ...now let's meet The Market by Jennifer’s owner Jen Russo! ————————————————— Want a chance to win free meals at the best restaurants around Arizona? Get on the “BRP List” by joining on the Bar and Restaurant Podcast website You have to be on the list to WIN monthly prizes worth hundreds of dollars in meals, and more!!! ————————————————— Catch full episodes and more here: 🌎 BarAndRestaurantPodcast.com 🎥 YouTube.com/theLocal480 📸 instagram.com/local480 📸 instagram.com/iamthedelo 📩 Get on the BRP List

Local, high quality products and great prices - the owners of Worth Takeaway promise it’s WORTH your time.

2021-03-0801:07:06

Get on the “BRP List” to win prizes at the best restaurants in Arizona: CLICK HERE NOW! What’s cooking podcast fam, welcome to the Bar & Restaurant Podcast… Our in-depth, up close and personal behind the scenes look at some of the most interesting people in food, fun and hospitality around the Phoenix Valley and the state of Arizona. On this episode of the Bar and Restaurant Podcast, hosted by The Delo - come and meet Jim Bob and Kesley, the owners of Worth Takeaway, your new neighborhood ‘spot’... Let’s find out about: Kelsey and Jim Bob's upbringing... Jim Bob’s first job ever… All of the work they have put in as business owners How they started working in the restaurant industry... How the whole sandwich idea came together How Worth Takeaway came to life... The hardships of owning a restaurant... 2 of the craziest things about both of them that you would never expect… So here we go… ...now let's meet Worth Takeaway owners Jim Bob and Kelsey! ————————————————— Want a chance to win free meals at the best restaurants around Arizona each time a new episode drops? Get on the “BRP List” by joining on the Bar and Restaurant Podcast website One winner is picked LIVE on the Local480 Instagram 2x per month when new episodes get released! But you gotta be on the list to WIN prizes worth hundreds of dollars in meals, and more!!! ————————————————— Catch full episodes and more here: 🌎 BarAndRestaurantPodcast.com 🎥 YouTube.com/theLocal480 📸 instagram.com/local480 📸 instagram.com/iamthedelo 📩 Get on the BRP List

Tim Vasquez guarantees Someburros offers only the best and strives to give back to the community in every way possible!

2021-02-1449:45

Get on the “BRP List” to win prizes at the best restaurants in Arizona: CLICK HERE NOW! What's a cooking podcast fam, welcome to the Bar & Restaurant Podcast… Our in-depth, up close and personal behind the scenes look at some of the most interesting people in food, fun and hospitality around the Phoenix Valley and the state of Arizona. On this episode of the Bar and Restaurant Podcast, hosted by The Delo - come and meet Tim Vasquez, the Presidente of Someburros! Let’s find out about: His adventurous childhood... Where he began working for Someburros... His 3 kids... The secret behind the best vegan tacos... How their different locations came about... How Someburros came to life... What he does to give back to the community... 2 of the craziest things about Tim that you would never expect… So here we go… ...now let's meet Sombreros C.E.O, Tim Vasquez . ————————————————— Want a chance to win free meals at the best restaurants around Arizona each time a new episode drops? Get on the “BRP List” by joining on the Bar and Restaurant Podcast website One winner is picked LIVE on the Local480 Instagram 2x per month when new episodes get released! But you gotta be on the list to WIN prizes worth hundreds of dollars in meals, and more!!! ————————————————— Catch full episodes and more here: 🌎 BarAndRestaurantPodcast.com 🎥 YouTube.com/theLocal480 📸 instagram.com/local480 📸 instagram.com/iamthedelo 📩 Get on the BRP List

AZ Wilderness Brewing celebrates hand crafted, artisanal beers that are inspired by the beautiful and diverse state of Arizona!

2021-01-2901:02:39

Get on the “BRP List” to win prizes at the best restaurants in Arizona: CLICK HERE NOW! What's a cooking podcast fam, welcome to the Bar & Restaurant Podcast… Our in-depth, up close and personal behind the scenes look at some of the most interesting people in food, fun and hospitality around the Phoenix Valley and the state of Arizona. On this episode of the Bar and Restaurant Podcast, hosted by The Delo - come and meet Patrick Ware, the owner of AZ Wilderness Brewing where your beer is brewed with love ... Let’s find out about: His love for crafting beer Patrick's childhood The birth of the brewing His various extraordinary trips What is big beer? Daily journey of biking to work His mindset around health and wellness So here we go… ...now let's meet Patrick Ware. ————————————————— Want a chance to win free meals at the best restaurants around Arizona each time a new episode drops? Get on the “BRP List” by joining on the Bar and Restaurant Podcast website One winner is picked LIVE on the Local480 Instagram 2x per month when new episodes get released! But you gotta be on the list to WIN prizes worth hundreds of dollars in meals, and more!!! ————————————————— Catch full episodes and more here: 🌎 BarAndRestaurantPodcast.com 🎥 YouTube.com/theLocal480 📸 instagram.com/local480 📸 instagram.com/iamthedelo 📩 Get on the BRP List

Tamara Stanger Fights for Quality Local Ingredients While Foraging Her Way Onto The Phoenix Food Scene.

2020-12-3054:46

Get on the “BRP List” to win prizes at the best restaurants in Arizona: CLICK HERE NOW! What’s cooking podcast fam, welcome to the Bar & Restaurant Podcast… Our in-depth, up close and personal behind the scenes look at some of the most interesting people in food, fun and hospitality around the Phoenix Valley and the state of Arizona. On this episode of the Bar and Restaurant Podcast, hosted by The Delo - come and meet Tamara Stanger, the owner and head chef of Cotton & Copper where your food is fresh and foraged, straight to your table ... Let’s find out about: Her humble childhood experience in Utah... Where she her love of pies began... Her challenges as a young single mother... How she got started working in the restaurant industry... How she broke in to becoming a chef in the Phoenix food scene... How Cotton & Copper came to life... What led her to becoming so interested in foraging for natural food... 2 of the craziest things about Tamara that you would never expect… So here we go… ...now let's meet Cotton & Copper chef Tamara Stanger. ————————————————— Want a chance to win free meals at the best restaurants around Arizona each time a new episode drops? Get on the “BRP List” by joining on the Bar and Restaurant Podcast website One winner is picked LIVE on the Local480 Instagram 2x per month when new episodes get released! But you gotta be on the list to WIN prizes worth hundreds of dollars in meals, and more!!! ————————————————— Catch full episodes and more here: 🌎 BarAndRestaurantPodcast.com 🎥 YouTube.com/theLocal480 📸 instagram.com/local480 📸 instagram.com/iamthedelo 📩 Get on the BRP List

Justin Cross Balances Fitness and Fun With a Business Where You Can Burn Calories and Earn Your Booze.

2020-11-2148:38

Get on the “BRP List” to win prizes at the best restaurants in Arizona: CLICK HERE NOW! What’s cooking podcast fam, welcome to the Bar & Restaurant Podcast… Our in-depth, up close and personal behind the scenes look at some of the most interesting people in food, fun and hospitality around the Phoenix Valley and the state of Arizona. On this episode of the Bar and Restaurant Podcast, hosted by The Delo - come and meet Justin Cross, the owner and creator of Earn Your Booze where you can burn calories and earn your cocktails... Let’s find out about: His time growing up as a native Arizonan... His military background in the Navy... Why he considers himself an undercover nerd… How his entrepreneurial fire got lit… Where he got his start brewing beer… How brewing beer led to the creation of EARN YOUR BOOZE… His passion for helping people have fun while being healthy... What’s next for EARN YOUR BOOZE… So here we go… ...now let's meet EARN YOUR BOOZE creator Justin Cross. ————————————————— Want a chance to win free meals at the best restaurants around Arizona each time a new episode drops? Get on the “BRP List” by joining on the Bar and Restaurant Podcast website One winner is picked LIVE on the Local480 Instagram 2x per month when new episodes get released! But you gotta be on the list to WIN prizes worth hundreds of dollars in meals, and more!!! ————————————————— Catch full episodes and more here: 🌎 BarAndRestaurantPodcast.com 🎥 YouTube.com/theLocal480 📸 instagram.com/local480 📸 instagram.com/iamthedelo 📩 Get on the BRP List

From the food business to the foodie business, a scroll down the Instagram feed with influencer AZ Foodie.

2020-08-1342:07

Get on the “BRP List” to win prizes at the best restaurants in Arizona: CLICK HERE NOW! What’s cooking podcast fam, welcome to the Bar & Restaurant Podcast… Our in-depth, up close and personal behind the scenes look at some of the most interesting people in food, fun and hospitality around the Phoenix Valley and the state of Arizona. On this episode of the Bar and Restaurant Podcast, hosted by The Delo - come and meet Diana Brandt, the lady known as food influencer AZ Foodie on social media…. Let’s find out: A bit about her foodie life... What led her from changing her name from food to foodie… How she overcame her fears of insecurity... How she’s able to manage her foodie and home life… How she came up with her annual event Smoked… Her love for TV and radio… You’ll be shocked to find out this secret about her even though she’s out at events.. And what the future holds for Diana and her Smoked event… So here we go… ...now let's meet food influencer AZ Foodie. ————————————————— Want a chance to win free meals at the best restaurants around Arizona each time a new episode drops? Get on the “BRP List” by joining on the Bar and Restaurant Podcast website One winner is picked LIVE on the Local480 Instagram 2x per month when new episodes get released! But you gotta be on the list to WIN prizes worth hundreds of dollars in meals, and more!!! ————————————————— Catch full episodes and more here: 🌎 BarAndRestaurantPodcast.com 🎥 YouTube.com/theLocal480 📸 instagram.com/local480 📸 instagram.com/iamthedelo 📩 Get on the BRP List

Cooking up likes, fans and recipes on social media with foodie influencer Kyndra’s Kitchen

2020-07-2437:16

Get on the “BRP List” to win prizes at the best restaurants in Arizona: CLICK HERE NOW! What’s cooking Local480 fam, welcome to the Bar & Restaurant Podcast… Our in-depth, up close and personal behind the scenes look at some of the most interesting people in food, fun and hospitality around the Phoenix Valley and the state of Arizona. On this episode of the Bar and Restaurant Podcast, hosted by The DELO... ...come and meet Kyndra Kelly, trained chef and the foodie influencer behind Kyndra’s Kitchen on social media. Let’s find out: A bit about her tight-knit family... What led her to transferring from ASU to Le Cordon Bleu culinary school… The role her mom plays in helping her build her social brand as an influencer... The worst thing she ever cooked and why it was one of the best things she’s done… How she came up with the idea of her brand Kyndra’s Kitchen… What she believes has helped her become an influencer in the foodie niche… The craziest thing you would never guess she’s really into when she’s not cooking... And what the future holds for Kyndra’s Kitchen that she’s bringing to her audience very soon… So here we go… ...now let's meet chef and food influencer Kyndra Kelly. ————————————————— Want a chance to win free meals at the best restaurants around Arizona each time a new episode drops? Get on the “BRP List” by joining on the Bar and Restaurant Podcast website One winner picked LIVE on the Local480 Instagram 2x each month when we release the next episode! But you gotta be on the list to WIN hundreds of dollars in meals, and more!!! ————————————————— Catch full episodes and more here: 🌎 BarAndRestaurantPodcast.com 🎥 YouTube.com/theLocal480 📸 instagram.com/local480 📸 instagram.com/iamthedelo 📩 Get on the BRP List

Veronique James - Ep #65 - V is for Victory ! This is an amazing person with passion, love, and culture in her bones when it comes to running a business and working with people.

2022-11-2334:27

It was such a fun day getting to chat with V, my friend and my (at times) business advisor. She has helped me through some of the roughest patches of my professional career. It was important for me to share her story with you. She is a lover of people, an outlier when it comes to how she runs her organization. She has created a culture and an environment that anyone working there would feel like they are the best at what they do and that they have an equal say. I can't wait for you to hear her story ! Her amazing company can be found here! https://thejamesagency.com/ Veronique founded The James Agency (TJA) in 2005 with the goal of creating an agency focused on open communication and transparency with clients and employees. Today, the award-winning, integrated agency specializes in consumer advertising, public relations and digital and continues to exemplify Veronique’s original vision. Veronique and her team collaborate to produce creatively-fueled, results-driven campaigns that help clients achieve their goals and positively impact their bottom line. Under Veronique’s direction, TJA has been honored with numerous industry and culture awards, including being named to the Inc. 5000 and Entrepreneur Top Company Cultures lists. Actively involved in the community, Veronique is currently a member of Entrepreneur’s Organization, Arizona Chapter. She served as the organization’s third female president in 2017/2018. She has received numerous accolades for her leadership, entrepreneurship and community involvement. Veronique is originally from Southern California and graduated with a BFA in Visual Communication from the University of Arizona. Thank you so much for listening ! Please share and follow. Find me and my craziness at @iamthedelo on IG ! Love always, DELO

How Chef Stephen Jones is keeping it real with award-winning comfort food

2020-03-2840:22

Get on the “BRP List” to win prizes at the best restaurants in Arizona: CLICK HERE NOW! Never before has telling the stories of the amazing men and women in the Food & Hospitality industry been as important as it is today. This episode of the Bar & Restaurant podcast is being released at a time when we’re all dealing with the challenges of the global coronavirus pandemic... And true to form we're bring you another in-depth, up close and personal look at one of the most interesting people in food, fun and hospitality around the Phoenix Valley and the state of Arizona. On this episode of the Bar and Restaurant podcast, hosted by The Delo, come and meet Stephen Jones of The Larder + the Delta. Let’s listen and learn more about: A brief history of Stephen growing up as kid… His time attending cooking school at Cordon Bleu.. How he got started working in the restaurant industry in Arizona… DeSoto Days…. His restaurant The Larder + The Delta… The love he has for Southern Cooking… His preference for cooking with Local Ingredients…. Why he enjoys taking part in the Devour Culinary Festival... ... and so much more! Now let's meet Chef Stephen Jones, owner of The Larder + the Delta. ————————————————— Want a chance to win free meals at the best restaurants around Arizona each time a new episode drops? Get on the “BRP List” by joining on the Bar and Restaurant Podcast website One winner is picked LIVE on the Local480 Instagram 2x per month when new episodes get released! But you gotta be on the list to WIN prizes worth hundreds of dollars in meals, and more!!! ————————————————— Catch full episodes and more here: Catch full episodes and more here: 🌎 BarAndRestaurantPodcast.com 🎥 YouTube.com/theLocal480 📸 instagram.com/local480 📸 instagram.com/iamthedelo 📩 Get on the BRP List

Ingredients for Success: How Chef Justin Beckett is cooking up concepts serving him opportunities to find success with his food.

2020-01-2254:09

Get on the “BRP List” to win prizes at the best restaurants in Arizona: CLICK HERE NOW! What’s cooking Podcast Fam, welcome to the Bar & Restaurant Podcast… Our in-depth, up close and personal behind the scenes look at some of the most interesting people in food, fun and hospitality around the Phoenix Valley and the state of Arizona. On this episode of the Local480's Bar and Restaurant Podcast, hosted by The Delo - come and meet Justin Beckett, Chef and Owner of Beckett’s Table and Southern Rail AZ…. Let’s find out: A bit about his background growing up and his family... What led him to becoming a Chef… His partnerships and how he came up with his restaurants... Some of his Awards and Associations he’s involved with… His thoughts on finding employees… What’s happening in the industry now and where it’s heading… New upcoming ‘Cooking Classes’… A run-down of Beckett’s Table and Southern Rail... And what’s next for Justin… So here we go… ...now let's meet Chef Justin Beckett. ————————————————— Want a chance to win free meals at the best restaurants around Arizona each time a new episode drops? Get on the “BRP List” by joining on the Bar and Restaurant Podcast website One winner is picked LIVE on the Local480 Instagram 2x per month when new episodes get released! But you gotta be on the list to WIN prizes worth hundreds of dollars in meals, and more!!! ————————————————— Catch full episodes and more here: 🌎 BarAndRestaurantPodcast.com 🎥 YouTube.com/theLocal480 📸 instagram.com/local480 📸 instagram.com/iamthedelo 📩 Get on the BRP List

Mixing It Up: How The Couple Behind Iconic Cocktail are Falling in Love with Mixing Up Drinks You’ll Fall in Love With.

2019-12-2146:14

Get on the “BRP List” to win prizes at the best restaurants in Arizona: CLICK HERE NOW! What’s cooking podcast fam, welcome to the Bar & Restaurant Podcast… Our in-depth, up close and personal behind the scenes look at some of the most interesting people in food, fun and hospitality around the Phoenix Valley and the state of Arizona. On this episode of BRP, hosted by the Delo - come and meet Kaylee Nedley and Matt Farrow... ...Owners of Iconic Cocktail Co! Let’s find out: - A bit about their backgrounds and where they grew up... - Where they met and fell in love... - How they came up with the idea for the company and how they got the company started... - Future plans for the Iconic brand.. - Where to find them and buy their amazing products... - Events that they are involved with… ... and so much more! Now let's meet Kaylee and Matt, the Owners of Iconic Cocktail ————————————————— Want a chance to win free meals at the best restaurants around Arizona each time a new episode drops? Get on the “BRP List” by joining on the Bar and Restaurant Podcast website One winner is picked LIVE on the Local480 Instagram 2x per month when new episodes get released! But you gotta be on the list to WIN prizes worth hundreds of dollars in meals, and more!!! ————————————————— Catch full episodes and more here: 🌎 BarAndRestaurantPodcast.com 🎥 YouTube.com/theLocal480 📸 instagram.com/local480 📸 instagram.com/iamthedelo 📩 Get on the BRP List

Crafting Communities: A Look At How The Growth of Local Breweries is Helping Arizona Communities Come Together

2019-11-2651:43

Get on the “BRP List” to win prizes at the best restaurants in Arizona: CLICK HERE NOW! What’s cooking podcast fam, welcome to the Bar & Restaurant Podcast… Our in-depth, up close and personal behind the scenes look at some of the most interesting people in food, fun and hospitality around the Phoenix Valley and the state of Arizona. On this episode of BRP, hosted by the Delo - come and meet Rob Fullmer... ...Executive Director of the Arizona Craft Brewers Guild! Let’s find out: - A bit about his background growing up in Wisconsin… - What led him to his position with the Arizona Craft Brewers Guild… - A breakdown of what the Guild is doing for Arizona breweries… - Trends taking hold in Arizona Beer culture… - Some of the events the Guild puts on annually to promote local craft beer... ... and so much more! Now let's meet Rob Fullmer the Executive Director of the Arizona Craft Brewers Guild. ————————————————— Want a chance to win free meals at the best restaurants around Arizona each time a new episode drops? Get on the “BRP List” by joining on the Bar and Restaurant Podcast website One winner is picked LIVE on the Local480 Instagram 2x per month when new episodes get released! But you gotta be on the list to WIN prizes worth hundreds of dollars in meals, and more!!! ————————————————— Catch full episodes and more here: 🌎 BarAndRestaurantPodcast.com 🎥 YouTube.com/theLocal480 📸 instagram.com/local480 📸 instagram.com/iamthedelo 📩 Get on the BRP List

Local First: How a Local Focused Life is Helping Arizona Chefs Gain Recognition with Kimber Lanning.

2019-11-0440:41

Get on the “BRP List” to win prizes at the best restaurants in Arizona: CLICK HERE NOW! Hey there podcast fam - welcome to the Bar & Restaurant Podcast… Our in-depth, up close and personal behind the scenes look at some of the most interesting people in food, fun and hospitality around the Phoenix Valley and the state of Arizona. On this episode of BRP hosted by the Delo, come and meet Kimber Lanning... ...Executive Director of Local First Arizona and the Local First Foundation! Let’s find out: A little bit about her background growing up in local business... How did Local First begin and evolve?.. What is the Local First Foundation doing now?.. Information about Devour, For(u)m and Fureza which are programs from Local First... What the Arizona Good Food Expo is - formerly Farmer Chef Connection... ... and so much more! Now let's meet Kimber Lanning the Executive Director of the Local First Arizona. ————————————————— Want a chance to win free meals at the best restaurants around Arizona each time a new episode drops? Get on the “BRP List” by joining on the Bar and Restaurant Podcast website One winner is picked LIVE on the Local480 Instagram 2x per month when new episodes get released! But you gotta be on the list to WIN prizes worth hundreds of dollars in meals, and more!!! ————————————————— Catch full episodes and more here: 🌎 BarAndRestaurantPodcast.com 🎥 YouTube.com/theLocal480 📸 instagram.com/local480 📸 instagram.com/iamthedelo 📩 Get on the BRP List

Edible Images: How A Camera And A Passion for Food Turned Into A Career As A Top Food Photographer with Debby Wolvos

2019-07-1658:28

Get on the “BRP List” to win prizes at the best restaurants in Arizona: CLICK HERE NOW! Catch the latest episode of Bar and Restaurant Podcast, with professional food photographer – Debby Wolvos now. Having a phone with a camera these days making taking photos so easy… But why is it that some food photos make your mouth start watering, while other ones… Well, just make you lose your appetite? In an Instagram world where pretty things reign supreme when it comes to fashion, fitness and food… We dive into how Debby Wolvos built her career and reputation as one of Arizona’s Top Food Photographers. And it's no secret that a fantastic food photo on Instagram or social media can be responsible for sending people to a bar or restaurant by the bus load... So, in the episode the DeLo brings Debby on as our special guest and gets her to dish the goods. In this episode you’ll hear... - Where her inspiration for photography started as a child... - Why she chose food photography over all the other options she could have pursued... - And, how the end of a successful career in television was the push she needed to start photography full-time. So here we go… ...now let's meet food photographer Debby Wolvos. ————————————————— Want a chance to win free meals at the best restaurants around Arizona each time a new episode drops? Get on the “BRP List” by joining on the Bar and Restaurant Podcast website One winner is picked LIVE on the Local480 Instagram 2x per month when new episodes get released! But you gotta be on the list to WIN prizes worth hundreds of dollars in meals, and more!!! ————————————————— Catch full episodes and more here: 🌎 BarAndRestaurantPodcast.com 🎥 YouTube.com/theLocal480 📸 instagram.com/local480 📸 instagram.com/iamthedelo 📩 Get on the BRP List

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