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Set Meals
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Set Meals

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Set Meals is a weekly food show led by the insatiable hunger of its two hosts, Samuel Ashton and Taylor Fawcett. Come with them on a journey of culinary exploration as they show you just why they love to eat so damn much.

36 Episodes
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Rounding up Season 3 in ... style, Sam and Taylor opt out of a tour of London's hippest taco spots and instead revel in nostalgia and all things Americana. T.G.I Friday's is a rite of passage for many teenagers, but why do people continue to visit the establishment past-puberty? Is the food amazing? Are the cocktails out of this world? Are the servers world class? The answer to all the above is no.  See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
In season three’s penultimate episode, Sam and Taylor talk all things Oscars – and more notably ‘Parasite’, as they reminisce over Korean fried chicken and bad Korean lager. Attention then swiftly turns to Oi Vita, a hidden gem of a Neapolitan pizza place that’s been hidden in plain sight for many a year.  Learn more about your ad choices. Visit podcastchoices.com/adchoices
Taylor is back from LA and is making Sam jealous with his glorious tales of US fast food culture and Mexican supermarkets. Also, for the second week in a row, the restaurant section is a distinctly one-sided affair as Taylor hits up Tacos 210.  Learn more about your ad choices. Visit podcastchoices.com/adchoices
With Taylor in California, Sam takes the opportunity to look back at the best moments of Set Meals so far. From udon adventures around Tokyo and drinking beers out of kitchenware in Seoul, to exploring KFC kitchens in rural England and uncovering the history of the Sicilian slice with a true New Yorker. As well as that look back at some of the highlights of the show so far, Taylor’s looking forward to indulging in the Californian staple In 'n' Out burger, with an eye on one of their much famed Double-Double's.  See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Tay and Sam venture out onto the icy streets of Zone 1 armed only with Uber Jump bikes, means of contactless payment and a craving for pasta. It’s pasta week on the podcast and the boys run down their best & worst pasta spots and some pasta-making tips - as well as issuing a comprehensive reminder to avoid any cardiovascular exercise whilst undertaking such carb-heavy endeavours.  Learn more about your ad choices. Visit podcastchoices.com/adchoices
On a dreary, wet, windy January afternoon Taylor and Sam talk the best and worst of in-cinema snacking, accept that McDonald’s have absolutely completed their UK dominance and destroy some Cantonese pork while visiting Three Uncles in Liverpool Street. It’s a slow news week, admittedly, but the pod never stops (except when it does). Learn more about your ad choices. Visit podcastchoices.com/adchoices
2020 energy is filling the Set Meals studio! Tay and Sam are back from an extended midseason break and they’re celebrating the only way they know how: ironically indulging in #veganuary celebrations. They also venture to Burger King to source the new ‘Rebel Whopper’; Greggs to find the new vegan steak bake; and Indian Veg to get their meat free all-you-can-eat buffet fix. It’s a Set Meals New Year’s celebration and you’re all invited!  See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
It’s a week before Christmas and Taylor and Sam are still roaming the streets of London in search of the best chicken wings money can buy, as they get their holiday eating schedule off to an early start. Wingstop, Peck Peck and Beer and Burger are included in the boys all-but-comprehensive wing run-down. And, to top things off, this week’s restaurant section champions an East London staple: Bagel Bake!  Learn more about your ad choices. Visit podcastchoices.com/adchoices
It’s the second week of December and things are in danger of feeling a little festive. In true Christmas spirit, Sam and Taylor decide to delve into the finest Christmas menu items the high street has to offer. They test drive seven of the most cranberry-covered, gravy-soaked and frankly-just-greasy special menu items the 2019 holiday season has to offer. All so you don’t have to - you’re welcome.  See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Officially back in London town and hot off their appearance on Apple Podcasts' carousel, Taylor and Sam return to the Set Meals studio. An anniversary dinner sees Taylor recounting his experience at Columbia Road's 'Brawn', as well as some questionable decisions in a festive North London cafe. Meanwhile, Sam's trip to 'Four Legs' makes the boy's joint effort to move plan-based all the more tricky. Speaking of plant-based, this week's restaurant section pits Neil Rankin's Brick Lane-based 'Simplicity Burger' against New York's much-famed 'Superioirty Burger' -  coincidence? The boys think not.  See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
It’s time for the unofficial Thanksgiving episode of Set Meals! Sam continues his exploration of New York City with a ‘Double’ in one hand and a home-made soy milk in the other. To make the most of a final day in the Big Apple, he’s heading to Win Son Bakery to meet Emily Elyse Miller, author of ‘BREAKFAST: The Cookbook’, before catching up with food photographer Cole Wilson for the best Trinidadian street food Williamsburg has to offer. Socials Set Meals Samuel Ashton Taylor Fawcett Emily Elyse Miller Cole Wilson  See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
They’re back at it again! Sam and Taylor return, as Sam recounts his trip to New York City! He explores the origins of New York style pizza- or just ‘pizza’ as friend of the podcast and native New Yorker, Alexis Guerreros, prefers it to be referred to as. From Scarr’s to Prince Street to L’industrie, season 3 is back with a tomato sauce-drenched New York Special. Strap in, it’s an education! Socials Set Meals Samuel Ashton Taylor Fawcett Alexis Guerreros  See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
It’s the final episode of Season 2 and the boys are wrapping in the most on-brand and carb-centric way possible. They break down the latest high street Italian to face the music, discuss Brewdog’s latest abhorrent idea and see out the season wining and dining at Lamb’s Conduit Street institution, Ciao Bella!  See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Sam and Taylor celebrate the end of summer at Loyle Carner’s ‘Chilli Con Carner’ cooking school fund-raising BBQ. This comes just days after a Sunday evening supper club feast, one that rendered Sam “unable to function”. The boys also take some time out to visit Sweet Chick, the much-famed and Nas-backed US comfort food restaurant. They sit down with founder John Seymour and, in highly predictable fashion, order too much of everything. --- Sam Ashton Taylor Fawcett Sweet Chick London John Seymour Mikey Krzyzanowski Chilli Con Carner ADHD Cooking School Kelly Pochyba  See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Signing off the last days of summer, Taylor and Sam fire up their new Ooni pizza oven as they fumble their way through endless dough recipes. Elsewhere, Sam ventures to the south coast, posing the question ‘is fish and chips on the coast the same if it’s not wrapped in paper?’, and they eat some incredibly satisfying french toast at Neighbourhood cafe, Esters, in Stoke Newington.  See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Taylor is back from the South of France with tales of aoili-soaked whelks, as Sam runs through the best and worst of Autumn’s food TV offerings. They then venture to Gerrard St, Chinatown in an attempt to satisfy a Friday afternoon urge for xiao long bao. Unfortunately, results vary as they’re met with questionable service and even more questionable settings (see: carpet as far as the eye can see). @setmealspodcast @taylorfawcett @samsbowl  See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
With a couple of baskets full of Stella Artois, the boys seek out a dining experience that they've organised by sliding into the DMs. This week it's all things ramen as Sam and Taylor head to Supa Ya Ramen, a secretive and untraditional ramen supper club run by Luke Findlay. Cue tales of one star kitchen experiences, Beyonce Knowles and the best bowl of Ramen the boys have had since Tokyo.  See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
In an effort to partake in some extremely important tikka-flavoured research, the boys head over to their local Dishoom. In today’s episode, Sam and Taylor take the lead of Dishoom's latest cookbook 'From Bombay With Love' and attempt to recreate some restaurant favourites.Cue virginities being lost, white t-shirts being ruined and a whole lot of knowledge being learned. - @setmealspodcast @samsbowl @taylorfawcett @dishoom  See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
On a balmy East London afternoon, Rachel, Kim and Laura of Food and Lycra sit down with the boys over a tray of Dumpling Shack's pan fried soup dumplings. They discuss where they've come from, why they shifted away from the corporate world to pursue their mission of inspiring young women of colour and why Yi Fang's 'Mud Flip' milk tea is an absolute must. @setmealspodcast @foodandlycra @samsbowl @taylorfawcett @kimmayco @supernoodlerach @seraphizm @dumplingshack  See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
With packed schedules and empty stomaches, Sam joins Taylor out of the studio to discover the delights of Shoreditch's infamous 'Pho Mile'. The 'Pho Mile' is a stretch of Kingsland Road that is home to an array of Vietnamese restaurants, serving everything from summer rolls to bahn mi. The boys taste their way up the street, encountering one fake chef and a truly dreadful dessert. Get in touch with us on Instagram and Twitter @setmealspodcast and let us know where you've been eating and what thoughts are on the tip of your tongue!  See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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