Claim OwnershipTzurba M'Rabanan
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Description
A systematic and concise learning method, from the Talmudic source through modern-day halachic application.
Cover 300 major topics in Shulchan Aruch, learning once a week during a four-year cycle.
Join over 10,000 learners in communities in Israel and around the world in this global initiative.
Cover 300 major topics in Shulchan Aruch, learning once a week during a four-year cycle.
Join over 10,000 learners in communities in Israel and around the world in this global initiative.
156 Episodes
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Presented by Rabbi Doron Podlashuk, Director of Manhigut Toranit.
Topics covered:
Which Foods Are Forbidden, Cases Where Bishul Akum Is Permitted, Do Utensils Require Kashering
Pages 61-97 in Tzurba M'Rabanan Volume 5
Presented by Rabbi Doron Podlashuk, Director of Manhigut Toranit.
Topics covered:
Ovens, Microwaves, Dishwashers
Pages 23-57 in Tzurba M'Rabanan Volume 5
Presented by Rabbi Doron Podlashuk, Director of Manhigut Toranit.
Topics covered:
Insects that Grow Inside the Food, The Three Categories of Foods with Respect to Insects, Can Fish Also Contain Insects?
Pages 263-291 in Tzurba M'Rabanan Volume 4
Presented by Rabbi Doron Podlashuk, Director of Manhigut Toranit.
Topics covered:
Insects that Cannot be seen with the Naked Eye, Insects that are Visible but Difficult to See, Inspection for Insects
Pages 239-258 in Tzurba M'Rabanan Volume 4
Presented by Rabbi Doron Podlashuk, Director of Manhigut Toranit.
Topics covered:
The Blood of Birds and Fish, Human Blood, Blood Spots in Eggs
Pages 219-235 in Tzurba M'Rabanan Volume 4
Presented by Rabbi Doron Podlashuk, Director of Manhigut Toranit.
Topics covered:
Glatt and Non-Glatt Meat, Glatt-Kosher Chickens?, Preparing Kosher Fish
Pages 187-214 in Tzurba M'Rabanan Volume 4
Presented by Rabbi Doron Podlashuk, Director of Manhigut Toranit.
Topics covered:
Cutting a Davar Charif with a Non-Ben Yomo Knife, Cooking a Davar Charif in a Meat or Dairy Pot, The Exent of Absorption from the Knife into the Food, Waiting Before Dairy After Eating a Davar Charif Cut with a Meat Knife
Pages 161-173 in Tzurba M'Rabanan Volume 4
1Presented by Rabbi Doron Podlashuk, Director of Manhigut Toranit.
Topics covered:
Nat bar Nat, Placing Hot Pareve Food in a Meat Dish, Cooking Pareve Food in a Meat Pot, Using a Dairy Spoon in a Pareve Food Cooking in a Meat Pot
Pages 151-160 in Tzurba M'Rabanan Volume 4
Presented by Rabbi Doron Podlashuk, Director of Manhigut Toranit.
Topics covered:
Separate Utensils, Ta'am K'ikar, Noten Ta'am Lifgam and Utensils that are Eino ben Yomo, Glass Dishes, Having Two Sinks, Counters and Surfaces for Preparing Food
Pages 113-146 in Tzurba M'Rabanan Volume 4
Presented by Rabbi Doron Podlashuk, Director of Manhigut Toranit.
Topics covered:
The Proper Place to Light, Lighting Above Twenty Amot (Cubits), The Proper Time for Lighting Chanukah Candles
Pages 295-322 in Tzurba M'Rabanan Volume 4
Presented by Rabbi Doron Podlashuk, Director of Manhigut Toranit.
Topics covered:
Waiting into the Sixth Hour, From Eating Meat or the End of the Meal, The Custom of Waiting Three Hours, Eating Meat after Dairy, Separating Between Meat and Dairy Foods, Dairy Bread
Pages 35-90 in Tzurba M'Rabanan Volume 4
Presented by Rabbi Doron Podlashuk, Director of Manhigut Toranit.
Topics covered:
Introduction to Basar B'chalav, Eating Dairy After Meat: The Basics, Reasons for Waiting Between Meat and Dairy
Pages 25-45 in Tzurba M'Rabanan Volume 4
Presented by Rabbi Doron Podlashuk, Director of Manhigut Toranit.
Topics covered:
Torah Definition of Shatnez, Degree of Attachment according to Chazal, Placing Linen and Wool Garments on Top of One Another, Obligation to Check Clothing for Shatnez
Pages 293-326 in Tzurba M'Rabanan Volume 3
Presented by Rabbi Doron Podlashuk, Director of Manhigut Toranit.
Topics covered:
Placement of Mezuza, Correct Height and Position of Mezuza, Direction of the Mezuza
Pages 251-288 in Tzurba M'Rabanan Volume 3
Presented by Rabbi Doron Podlashuk, Director of Manhigut Toranit.
Topics covered:
Who is Obligated, When Does the Obligation Take Effect, Which Rooms are Subject to the Obligation, Which Doorposts are Subject to the Obligation of Mezuza?
Pages 217-246 in Tzurba M'Rabanan Volume 3
Presented by Rabbi Doron Podlashuk, Director of Manhigut Toranit.
Topics covered:
Nichum Aveilim, Initiating Conversation, Conversing, Laws of the Yahrzeit
Pages 183-212 in Tzurba M'Rabanan Volume 3
Presented by Rabbi Doron Podlashuk, Director of Manhigut Toranit.
Topics covered:
The Prohibition of Doing Work, The Prohibition of Bathing, The Prohibition of Anointing, The Prohibition of Wearing Shoes, Shaving and Haircuts
Pages 145-161 in Tzurba M'Rabanan Volume 3
Presented by Rabbi Doron Podlashuk, Director of Manhigut Toranit.
Topics covered:
The Law of an Onein, Definition of Aninut, Exemption or Prohibition?, Detailed Restrictions of the Aninut Period, Aninut on Shabbat
Pages 111-123 in Tzurba M'Rabanan Volume 3
(Apologies for the audio problems at the start of the shiur)
Presented by Rabbi Doron Podlashuk, Director of Manhigut Toranit.
Topics covered:
The Mitzvah to Eat on Erev Yom Kippur, Asking Forgiveness from Others, The Laws of Fasting on Yom Kippur, Fasting in Exceptional Cases (Pregnant or Nursing Women, Yoledet)
Pages 369-407 in Tzurba M'Rabanan Volume 3
Presented by Rabbi Doron Podlashuk, Director of Manhigut Toranit.
Topics covered:
Introduction, The Definition of the Mitzvah, The Amount of Blasts, Tekiot D'meyushav and Tekiot D'me'umad, Interruptions During Tekiat Shofar
Pages 331-364 in Tzurba M'Rabanan Volume 3
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