Claim OwnershipGood Food Hour
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The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.
409 Episodes
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GUEST: Michelle Wood New Owner---Jimtown and Then Sum 6706 Hwy 128---Healdsburg Jimtown and then Sum Also Steve and Emily talk menus for Thanksgiving Leftovers They are posted on the recipe page
GUESTS Cara Mangini-IACP COOKBOOK AWARD (2025)-BEST SINGLE SUBJECT COOKBOOK THE VEGETABLE BUTCHER THE VEGETABLE EATER CARA MANGINI Matt Rodbard IACP COOKBOOK OF THE YEAR 2025 AND BEST COOKBOOK DESIGN KOREA WORLD Matt Rodbard
GUESTS Samantha Dorsey President-McEvoy Ranch-Olive Oil Production Petaluma McEvoy Ranch: Organic Extra Virgin Olive Oil, Wine, Food & Gifts Connor Murphy-Shone Farm Forestville Part of the SRJC Agriculture Program SRJC Shone Farm | Shone Farm
GUESTS: Kathy Fang Owner: "Fang" Restuarant in San Francisco Co-Author: House of Nanking-Family Recipes from San Franciscos Favorite Chinese Resturant Fang House of Nanking: Family Recipes from San Francisco's Favorite Chinese | Omnivore Books on Food Sean Quinn Co-Owner Bazaar Sonoma Bazaar Sonoma (BaSo/巴索/バソ) • Restaurant & Konbini • Forestville, CA Pop Up Schedule at bottom Fundraiser by Jo Luck Club : Friends of BaSo seek your help with fire recovery
GUESTS: Michael W. Twitty...Chef, Author, Culinary Historian Book: Recipes From the American South Michael W. Twitty - Author & Culinary Historian Michael Mogilev and Vera Peterson St. Peter and Paul Russian Orthodox Church Food Festival on November 8 and 9 Saints Peter & Paul Russian Orthodox Church
GUEST Barton Seaver-Author Barton is Co Author The Blue Food Cookbook-Delicious Seafood Recipes for a Sustainable Future The Blue Food Cookbook - Andrew Zimmern
GUESTS Director Susan Macaluso North Bay Italian Foundation Festa Italiana-Sunday October 26 https://nbicf.org/ Angelica Nunez https://www.somoswindsor.org/windsor-muertos Diego Diaz Healdsburg Agave https://agavehealdsburg.com/
Guest Host with Steve: Rian Rinn-Owner Sonoma County Meat Company 35 Sebastopol Avenue---Santa Rosa https://sonomacountymeatco.com/ GUEST Jeremy Fox-Author Book: On Meat Modern Recipes for the Home Kitchen
GUEST: Jacques Pepin and gang Author: Favorite Recipes and Paintings from My Life in the Kitchen https://jacquespepin.com/
GUESTS Nancy Wang-President Redwood Empire Chinese Association Autumn Moon Festival...9/27/25 3455 Sebastopol Road---5:30 https://www.recacenter.org/ Barbara Hom Many Moons Festival-10/4/25 https://manymoonsfestival.com/ Miyoko Schinner-Chef Author The Vegan Creamery https://www.miyokoschinner.com/
GUESTS Hope Bohanec-Executive Director Veg Festestival- 9/27..Santa Rosa Veterans Building https://socovegfest.org/ Chef Robert Nieto Fleur Sauvage Chocolates in Windsor Winner-2025 Lord of Rice Competition https://www.fleursauvagechocolates.com/
Emily is now the official Co-Host...Welcome Emily GUEST: Linda and Luca Citti, Cafe Citti , 2792 4th Street, Santa Rosa https://www.cafecitti.com/
GUESTS Betsy Fisher SRJC-Alex Ling Bakery Rian Rinn Sonoma County Meat 35 Sebastopol Ave Santa Rosa Meathead Goldwyn...Chef/Author
GUESTS: Merry Edwards Dan Kosta Don Baumhefner Jim Fetzer John Buechsenstein
Guests include: Peter Reinhart Pizza Quest with Peter Reinhart - A journey of self-discovery through pizza. Guy Fieri https://www.guyfieri.com/# Jeff Madura...Chef at John Ash & Company for 20 years John Finger who worked with John on his last book Founder...CEO...Hog Island Oysters Hog Island Oyster Co. | Oyster Bars, Seafood Restaurants, and Oyster Delivery Plus memories
GUEST: Tamara Jo Hicks and Jessica Lynn Macleod Authors of Feasts on the Farm-60 Seasonal Recipes and Stories Toluma Farms & Tomales Farmstead Creamery
GUESTS Nicola Twilley-Author Frostbite-How Refrigeration Changed Our Food, Our Planet and Ourselves https://www.nicolatwilley.com/bio/ Bianca Amadnoli Sonoma County Fair Table Setting Showcase Competition Owner-Pura Event Design https://www.puraeventdesign.com/
GUESTS: Greg Bezat Director-The Art of Eating: The Life of MFK Fisher Sequoia Cinema-Mill Valley, CA Sequoia Cinema – CA Film - MarinArts.org Art of Eating Documentary Maraline Olsen-Founder Screamin Mimi's Ice Cream Celebrating Their 30th Anniversary 1995 Sebastopol Ave...Sebastopol Mimis Menu
GUESTS: Nick Rowan Brigitte Bistro-Petaluma Brigitte Bistro Rebecca Firkser-Author Book-Galette-Sweet & Savory Recipes As Easy As Pie REBECCA FIRKSER Also Steve, John and Emily talks about Strawberry Recipes by John which are posted on the Recipe Page
Steve with Father and Daughter team John and Emily Ash GUEST Gayle Sullivan Dry Creek Peach and Produce 2179 Yoakim Bridge Rd Healdsburg, CA 95448 707-433-8121
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