Claim OwnershipPastured Pig Podcast
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Description
Our podcast discusses all things concerning raising pigs on pasture. From a small herd for personal consumption on the homestead to large scale commercial operations. We discuss the topics and talk to the producers.
161 Episodes
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In this episode, I talk with Jacob Lee of Popcorn Creek Pork in Indiana. Jacob and his young family are building a new farm on 62 rolling acres in southern Indiana. His dream is to build a generational farm with his kids and the extend family just minutes away. Learn more about his farm at Popcorn Creek Farm on facebook.
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Jacob Chase of Chase the Dream Farm in Vermont. Jacob and his wife have a 52 acre farm where they raise pigs and chickens to provide food for their family and their on-farm preschool. The opportunity to provide clean, healthy food is a key part of their preschool business model and proves to be a great educational opportunity for the children as well. If you would like to know more about their farm, check them out on facebook at Chase the Dream Farm.
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Jake Moore of Moore Meats. Jake has developed an incredible direct to consumer farm business specializing in Wagyu beef at his farm in eastern Pennsylvania. Recently, he has ventured into pasture pork with the same intent for high quality products. Jake talks about his efforts bringing the Iberico hogs and how they have fared so far on his farm. To learn more about him, visit mooremeats.com.
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Shane Pilgrim of Hardwood Hills. Shane and his young family are farming on 3 acres of dense woods in Nova Scotia. Shane talks aboot the challenges they have faced with clearing land, fencing the pig paddocks, and struggling with a drought in their first season. If you want to know more about their farm, check them out on instagram.
https://www.instagram.com/hardwoodhills/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Dyron and Kelley Brodbeck of Waymaker Farms in central Texas. They have a 142 acre ranch that includes beef and Berkshire pork. We discuss how they were able to get their sales operation up and running quickly by working with local catering and wineries to introduce their products to a variety of customers.
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Kirstin Bordner of Mouse Creek Farm in central Pennsylvania. Kirstin has been working her 44 acres for over 40 year but started raising pigs on pasture just 8 years ago. Her foray into pasture pigs now has her running a 10 sow registered IPP breeding operation. For more information about her farm, check her out on facebook here.
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Jason Storey of Storey Family Farms. Jason and his family were able to buy a 25 acre farm in South Central Iowa that they had been renting a portion of for over 3 years. This old farm had the remnants of a confinement operation including a 1/4 acre concrete pad. Jason uses that pad as the hub on his wagon wheel pasture setup for his breed stock.
You can find them on here on facebook.
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Wyatt Reader. Wyatt has a 14 acre farm in West Central Manitoba, Canada. This his first year raising pigs and he has faced some challenges with his first round of farrowing and finishing. Wyatt shares with me his goals for expanding his pastured operation and other elements of his farm.
SPONSOR: For more information about the pending conference at the Rodale Institute, visit https://treesforgraziers.com/product/beyond-grass-and-grain/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
This episode crosses a new boundary for us! This is our first interview with a producer in Europe. In this episode, I talk with Tom Leimar who is farming with his wife on 16 acres of land in Sweden. It was very interesting to get his take on pasturing pigs in Sweden and hearing about the subtle differences.
SPONSOR: For more information about the pending conference at the Rodale Institute, visit https://treesforgraziers.com/product/beyond-grass-and-grain/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with John Romero who has a farm in central Louisiana. John has a desire to see more people have access to better quality food. So much, that he donates a large portion of his farm products to local food pantries and rehab facilities. We have a great conversation about how important it is to teach others about cleaner foods.
SPONSOR: For more information about the pending conference at the Rodale Institute, visit https://treesforgraziers.com/product/beyond-grass-and-grain/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Austin Unruh with Trees for Graziers. Austin was on the podcast a year ago discussing the topic of silvopasture for pigs. This year, we revisit this discussion and take a much deeper dive into the topic of intentional planting of a variety of trees to produce forage options throughout the season. For more information about Austin's company, visit https://treesforgraziers.com/
For more information about the pending conference at the Rodale Institute, visit https://treesforgraziers.com/product/beyond-grass-and-grain/
Books Austin Referenced:
Tree Crops by J. Russell Smith
Lesser Beasts: A Snout-to-Tail History of the Humble Pig by Mark Essig
In this episode, I talk with Joshua Collins of Field and Forest Farm in Maine. Joshua is a small scale pork producer and offers custom on farm processing. His day job, however, is that of a state meat inspector for Maine. Josh brings some interesting insight to processing due to his experience. I think you will find this conversation very interesting and entertaining.
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Brenna Dorr who recently retired from a career in law enforcement and is now building a small farmstead with her family in central New York. Brenna talks about how her pigs have helped clear some overgrown forested areas as they work to build soil and remove undesirable plant species.
To learn more about Brenna's Farm visit https://www.instagram.com/valianthomeandfarmstead/
https://www.facebook.com/profile.php?id=61556970131509
SPONSOR: The 2nd Annual Homesteading-ish Conference https://homesteading-ish.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I revisit with Chris Enos of Enos Family Farm in Iowa. Chris was on the show in June of 2023 (Episode 103) and was about to transition the the Iowa Swabian Hall breed. He shares the successes and failures of having that breed and where he is headed next.
SPONSOR: The 2nd Annual Homesteading-ish Conference https://homesteading-ish.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with John Lengyel of Hogman Farms. John uses post consumer food waste as a primary source of feed for his hog operation. This process can be controversial in the pastured pig world, but John has some compelling arguments as to the benefits of this feeding method. We take a deep dive into how he manages the waste material along with all the details of state regulation associated with it. There are two videos on Youtube that document his setup.
https://www.youtube.com/watch?v=cfktSEpTHC8
https://www.youtube.com/watch?v=h091gCrXQ1U
SPONSOR: The 2nd Annual Homesteading-ish Conference https://homesteading-ish.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Brandon Bowen of Bowen Family Farm in Georgia. Brandon and his family invested into becoming one of 6 on farm poultry processors in Georgia with the hopes of building a large on-farm poultry operation. Pairing that with pork and beef will help him cash flow better throughout the year as they scale up their operation. For more information check them out at:
https://bowenfamilyfarmga.com/
https://www.facebook.com/BowenFF
SPONSOR: The 2nd Annual Homesteading-ish Conference https://homesteading-ish.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Phil Cooper who has developed a great side hustle of raising pigs (and poultry) on 25 acres in upstate New York. Phil teamed up with his in-laws to take their homesteading level farm production of vegetables and other products and include protein sources from Turkey, chicken, and pigs. They manage a small herd of feeders each year and sell them in the fall for whole and half processing.
For more information his farm, you can find him at the facebook link attached.
SPONSOR: The 2nd Annual Homesteading-ish Conference https://homesteading-ish.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I speak with Jonathan Kemmerer and Laura Jensen from the American Meishan Breeders Association on why the Meishan breed is so desirable. For more information on the breed check out:
Website: https://www.meishanbreeders.com/
Podcast: https://creators.spotify.com/pod/profile/the-meishan-pigcast/episodes/Best-Breeding-Practices-for-the-Meishan-Pig-e2ugti5
Youtube Channel: https://www.youtube.com/@americanmeishanbreedersass8952
SPONSOR: The 2nd Annual Homesteading-ish Conference https://homesteading-ish.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Ryan Allen of McAllen Farm and Brewery in Quebec, Canada. Ryan is a 7th generation farmer on the same land his ancestor's settled. As he took over the farm, he added pigs and the brewery to the farm with all ingredients for the brewery coming from the farm. Spent grains are fed back to the pigs and beef and help develop a great sustainable model for his operation. Find them on facebook at https://www.facebook.com/p/Macallen-Ferme-et-Brasserie-100046434972035/
SPONSOR: The 2nd Annual Homesteading-ish Conference https://homesteading-ish.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
In this episode, I talk with Charles Mayfield of Farrow skincare products. Charles has taken his farming experience and turn it into a thriving skincare product company. We talk about the benefits of lard and how we as a society have deviated so much from using the pig for so many of our daily needs.
If you would like to learn more about Charles and his products, visit https://farrow.life.
SPONSOR: Red Tool House Store - https://store.redtoolhouse.com/
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
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I have been following Troy on YouTube for over a year now. I just found the podcast a week or so ago but I have already listened to most of the episodes. I really enjoy hearing from all the pasture pork farmers. I like hearing how others raise their pigs and I always learn something new.