Claim OwnershipCountry Life
Subscribed: 586Played: 15,568
Subscribe
© (C) Radio New Zealand 2024
Description
Country Life takes you down country roads to meet ordinary people achieving their dreams.
We live in a beautiful country and we'd love to show it. Have you got a great photo? Drop us an email below.
We live in a beautiful country and we'd love to show it. Have you got a great photo? Drop us an email below.
1287 Episodes
Reverse
The Norsewear factory in Norsewood is a community affair, with families, an entire volunteer fire brigade and neighbours working alongside each other over the decades. They have been celebrating 60 years since the classic flecked farm sock was first produced, and now have a new owner at the helm.
A series of dams to capture stormwater as it runs off the Port Hills are being constructed on farmland near Christchurch. It's the brainchild of Brent and Shirley Rawstron from Rossendale Wines, who are working with the Christchurch City Council to prevent flooding Early Valley.
Mt Cook Alpine Salmon in the Mackenzie District began experimenting with caviar three years ago and is in the midst of its short harvest period. Sally Murphy caught up with the company's chief executive David Cole.
A dry autumn will make for a tough winter for many farmers across the lower North Island, meanwhile it's made a great end to harvest with growers in Hawke's Bay and Marlborough busy pruning.
This week on Country Life, caviar being farmed in Mackenzie Country, a flood-prone vineyard in Canterbury which has created flood prevention basins to keep dry and a woollen sock company which is at the heart of the tiny town of Norsewood.
From a block of gorse-infected scrubland on Banks Peninsula, renowned botanist Hugh Wilson has spent half a lifetime growing Hinewai Reserve into a 1600-hectare paradise of regenerated native forest by leaving nature to it.
Blacksmith Jamie Hughes has a niche business crafting knives and hand-forged metalwork for chefs, farmers and tourists from his smithy in Norsewood. Tough economic times means he's feeling it from all angles like many small businesses in rural New Zealand.
Serena Lyders has found her calling as a traditional Māori healer, giving back to rural communities and working with shearers all around the motu.
A round-up of the week's agricultural news with RNZ rural news reporter Sally Murphy
This week Country Life meets a traditional Māori healer helping shearers around the motu and things heat up in a blacksmith's forge in Norsewood. Later we explore a native forest that grew from rough, gorsey farmland and meet the botanist behind the impressive regeneration project.
Country Life visits a food garden in Taranaki, where whānau are getting their hands in the soil and finding out how to sustain themselves from their own backyards.
Fifth generation dairy farmer Jason Christensen took a break from the family farm to try life as a DOC ranger. His experience in the world of conservation, evident on the Mt Bruce farm in the foothills of the Tararuas, saw him awarded two of this year's Greater Wellington Ballance Farm Environment Awards.
Neil and Sandra Chesterton and their two sons escaped Afghanistan over the mountains on horseback after 9/11. The Inglewood vet was working for a charity there. He and Sandra chat to Country Life about helping vets in the country and their extraordinary departure.
A round-up of the week's agricultural news.
This week on Country Life we hear about a country vet's daring horseback escape from Afghanistan over the mountains on horseback after 9/11. We meet Pounamu Skelton who is on a mission to help Maori grow their own food and later we head to the foothills of the Tararuas, where a former DOC ranger has put his conservation background to use on the family dairy farm.
Who knows what goes on in a herd of cows as they walk to the milking shed? Plenty, according to Inglewood vet Neil Chesterton, who has made this his life's work and become a world-renowned expert on lameness in dairy cows.
A round-up of the week's agricultural news.
Have you ever wondered where all the food for Wellington Zoo's 500 animals come from? The answer might surprise you... Gianina Schwanecke meets with the zoo's animal science manager to find out more and joins a group of otters for dinner.
This week Country Life is at the last day of the kumara harvest in Northland, joins a quartet of otters at Wellington Zoo for dinner to learn more about where the animals' food comes from and speaks to Inglewood vet Neil Chesterton about a lifetime of treating lameness in dairy cows.
It's the last day of the kumara harvest at Dunsmore Gardens, a farm on the outskirts of Dargaville. It's also time to celebrate after the grower lost 99 percent of his crop last season.
Comments
Download from Google Play
Download from App Store
United States