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On The Menu
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On The Menu

Author: Ann and Peter Haigh

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Description

A husband and wife duo, they interview chefs, restaurateurs, hoteliers, authors, winemakers, food producers, cookware and kitchen gadget makers and other culinary luminaries.
413 Episodes
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On The Menu January 5 2026

On The Menu January 5 2026

2026-01-0501:02:11

Sustainable Seafood and Heirloom Beans
Speciality Pasta From France
Drinking and Eating in Italy
Appalachian Cuisine with Chef Matt Welsch
An Epicurean Mediterranean Pantry
Edible Economics
An Englishman Talks Italian Food and Pasta
An Exemplary Cookbook from Bee Wilson
Talking Restaurants and Food With Michele Savoia
Drinks and Drinking Culture in Hospitality
A Cookbook Dedicated to Southern Baking
An Amazing Restaurant Group with Something for Everyone
Dairy-Free Yogurt with a Twist
New show
Dairy-Free Yogurt with a Twist
Some Foods and their Stories
On The Menu August 31, 2025

On The Menu August 31, 2025

2025-08-3101:02:17

How to Eat Cake, Southern Style
On The Menu August 24, 2025

On The Menu August 24, 2025

2025-08-2401:05:12

Primanti Brothers is Growing, Erin Coopey on Infusing; Laurie Wolf, Cooking with Cannabis
A Definitive Guide to Cooking with Mushrooms
Focus on Asia
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Comments (2)

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Aug 25th
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Jul 17th
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