Claim OwnershipHill of Beans
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© Chris Bayer & Erik Landis
Description
Erik and Chris chat about how they got their start in artisan chocolate and specialty coffee roasting.
42 Episodes
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Garageband sucks. Erik’s pants ugh!
This week we discuss our new Mics and other new products, as well as The Puppy Love Event this weekend and social media in general.
This week we discuss last weekend craziness, and what’s new coming for December and Christmas.
This week we get into the Holiday season! Pre Thanksgiving and the start of winter tourism. New offerings I both shops abound.
This week Erik and Chris talk about fall and the new seasonal offerings.
Well it’s been a few weeks, this week we got back to recording. Our topics were for business and other fun stuff.
What’s the holiday weekend gonna be like?
This week we talk about Pints in the Pines, new Covid regulations potentially, and the future of business in Idyllwild
This week we chat about the cooler weather and other fun stuff like breakfast burritos.
This week we talk about everything from hiring employees to updating websites.
When does summer end? Labor Day? When school starts? We discuss this and other difficulties in The Dog days of summer.
This episode we discuss the summer heat and all the new things we are currently offering!
This week we have Stevie form Idyllwild’s newest restaurant and Erik tells us about his trip to Mexico
This week we talk about the always present topic of customer suggestions for your small business.
This week we talk about new businesses were excited about and what’s happening in our shops.
With all of the uncertainty of COVID what will the end of summer look like for us and other small businesses here in Idyllwild?
After a long hiatus Chris and Erik are back to fill everyone in on all things coffee and chocolate and Idyllwild.
This week we discuss the slow season between Presidents’ Day weekend and Memorial Day weekend. What we do to occupy the down time and what it means for Idyllwild businesses.
This week we talk about taking time off from work.
After a long break from recording the podcast Erik and Chris are back talking all things coffee, chocolate and Idyllwild.
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