Claim OwnershipVisit Sacramento Podcast
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Visit Sacramento introduces you to the people who make California’s capital a vibrant place to travel and live.
167 Episodes
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The Sacramento Republic FC is hosting the Major League Soccer San Jose Earthquakes on Tuesday, May 21, looking to repeat their victory over the MLS team of two years ago.Republic FC Announcer Connor Sutton is on this week's episode to share what makes the game so special, how to score tickets and why you should come see the undefeated Sacramento Republic FC in its 10th season.
"Mildly Scenic" is Ashley Shult Langdon's trail guide to the lower American River, running from Lake Natoma to Discovery Park in Sacramento. Full of information on parks, trails and all you need to know to visit the area, the guidebook is set for release on May 14, 2024.On this episode, Langdon shares the inspiration behind her book, what you can expect when reading it, and the best way to get your own copy.
Visit Sacramento and Slow Food are joining forces to host Terra Madre Americas, the American version of the internationally acclaimed Terra Madre Salone del Gusto food conference. The Sacramento event will bring together food producers, scientists, cooks, and researchers to share ideas and learn more about slow wine, slow coffee and slow food. Hear from Visit Sacramento Director of Events Annie Mosley and Chef Brad Cecchi on this week's episode as they explain the event, why it's coming to Sacramento and how you can be a part of it.
Mark Haney, founder of Growth Factory and Allegiant Vets, says it's important to "put your money where your town is" and he shares why he was inspired to sell his company and focus on investing in other local companies, helping them grow to make Sacramento an even better place to live, work and visit. He also shares why he loves Sacramento, some of his favorite things to do, and some of the local businesses he's invested in (like Bennett's American Cooking and Tipsy Putt), that are great places for visitors to check out.
Rick's Dessert Diner has been derving cakes, cookies and more for decades. Located in Midtown Sacramento, it's open late and a popular spot for locals and visitors alike. On this week's episode, learn more about Rick's Desser Diner with co-owner Roberta Anderson Sutton, and listen to the end to see how you can score a freebie on your next trip to Rick's.
The Museum of Medical History is located in Sacramento and offers a wide range of artifacts showcasing different medical procedures and philosophies from times past. Many of the artifacts date to the Gold Rush era, and visitors to the free museum learn about Sacramento's early days and how the medical system functioned. Newer artifacts are also on display, including at least one from the COVID-19 pandemic.
Midtown Spirits is the first distillery within Sacramento's city limits since Prohibition, and owner Jason Poole is on this week's episode to share the spirits crafted in the stills, the food avaialble and why Sacramento is both a great place to visit and enjoy a cocktail or pick up a few bottles of your favorite spirits.
Peak Adventures, located on the Sacramento State campus, provides guided trips, group activities, gear rentals and more to both students and the general public. The mission is to serve as the gateway to the outdoors, and to provide gear to those who are experienceed and set off on their own.On this episode, Outdoor Adventure Manager Ross Garner talks about the business, the services and products offered, and how you can best enjoy the outdoors in Sacramento, whether you're a local, a student or a visitor.
Sutter's Fort and the California State Indian Museum tell the early story of the people of Sacramento, and both are located on the same block in Midtown Sacramento.John Fraser, Superintendent for the California State Parks Capital District, shares the history of the sites, and how the stories being told there have changed in recent years, as well as insight into what visitors will see and experience when they go to the museums.
Moonbelly Bakery, off Folsom Boulevard and 65th Street, focuses on croissants and sourdough -- and being the neighborhood community bakery that locals love. Lucía Plumb-Reyes opened Moonbelly after working at various bakeries across the United States. In this week's episode, she shares the passion behind her business, and why Sacramento was theperfect spot to call home.
Two of the Sacramento area's renowned chefs are teaming up to open Cantina Pedregal in nearby Folsom this spring. Patricio Wise of Nixtaco and Brac Cecchi of Canon and Franquette will be opening a cantina that features the flavors of northeastern Mexico with a full cocktail program and more. Both chefs have experience as lead chefs on the Tower Bridge Dinner as well as Bib Gourmands from the Michelin Guide, so locals and visitors alike are eager to see what they do together.
Alex Sherry, co-owner of Majka Pizzeria and Bakery, is on this week's episode to share the story behind his unique pizzeria, why he chose Sacramento, and the impact of being featured in the New York Times food section, as well as what you can expect when you visit his business.
There and Back Cafe is a downtown Sacramento destination for those who are fans of movies like The Hobbit, Star Wars, and many others, and games like Magic: The Gathering and Dungeons and Dragons.Co-owner Heidi Rojek is on this week's episode sharing the idea behind tthe space, which also offers paint nights, themed food and coffee and is colloquially called "The Lord of the Rings Cafe."
Bailarin Cellars is a tasting room in downtown Sacramento just a few blocks from Golden 1 Center and DOCO that offers wines from sonoma and a full coffee bar featuring Insight Coffee Roasters coffee.Co-Founder and Business Director Brianne Suacci is on this week's episode sharing why Sacramento is the perfect location for the tasting room, the types of wines offered for sale and several gift ideas for the holiday season.
Claire Bone had a lifelong dream of owning a bookstore, and at the height of the Covid-19 pandemic, she took the plunge, opening Wild Sisters Bookstore in Sacramento.The dream, however, outgrew the original space, and the store moved to East Sacramento, where Claire says she hopes it, along with the other excellent bookstores in the region, brings people in from out of town to shop at the Sacramento-area independent bookstores.
Benjy Egel, food and drinks writer for The Sacramento Bee, released a new cookbook this month, "Sacramento Eats: Recipes from the Capital Region's Favorite Restaurants" featuring some of Sacramento's iconic eateries.On this week's episode, Egel shares how the cookbook came to be, some of the featured restaurants, and where you can pick up a copy.
The Sacramento Children's Museum is an interactive, child-led experience that kids enjoy so much they don't even realize they are learning and building valuable life skills. Deputy Director Meghan Toland is on this week's episode to explain the types of exhibits, why it's a great place for kids to socialize and learn, and how you and the children in your life can come experience the fun, whether it be on a school trip, on your own, or to attend one of the regular events.
Cameron Tyler, Head of Production at Moonracer Films, which produced “Breaking Bread,” is on this episode to share the story of how the three-part TV series came to be, where you can watch it, and the behind-the-scenes story of the show and the people, farms and food featured in it.
Jason Jong is the new manager of the city of Sacramento's Culture & Creative Economy, and on this week's episode, he shares his take on Sacramento's creative economy, and his vision for the future. He also shares some recommendations on how he thinks visitors and locals alike will enjoy checking out some of the myriad diverse cultural activities in the city.
Dave's Pumpkin Patch, just 20 minutes from downtown Sacramento, provides all the quintessential fall fun activities in one convenient location. AnDee Solis is on this week's episode to share the things you can do and see -- from hayrides to a giant corn maze, hay bale maze, pumpkin cannon and, of course, picking out pumpkins. Plus, there are plenty of fun foods to enjoy when you're at the patch as well, including apple cider donuts and, new thiss year, Belgian waffles.
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