Claim OwnershipSally B Explains Chemistry
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© Sally B Mitchell
Description
"The Teacher of Teachers," a nationally acclaimed chemistry teacher, Sally B. Mitchell, shares her years of experience and knowledge in this podcast series to help chemistry teachers discover various ways to teach chemistry. The series will provide a platform for teachers to advance their own learning, introduce content and demonstrate ways to allow students to discover their misconceptions.
9 Episodes
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What is Engineering Notation? It is on every calculator, yet most don't know what it does. Listen and learn and when you are done, make some Grandma Button's "mole"asses cookies with me.
Food chemistry is a fun way to learn about baking. Is there a difference between baking soda and baking powder? Find out in this episode.
You can learn more about food science by checking out my website: SallyBChemistry.com
Who is the "coolest" chemist who works with teachers?
This episode explains how equilibrium keeps our lives in balance.
A podcast to interest your students into learning the driving forces that cause a reaction to occur "spontaneously".
Cover design: Naomi Saito
Today on the podcast we are joined by one of the co-founders of Green Chemistry to discuss the importance of inspiration and nurturing inventive minds in the quest to use chemistry to better our planet.
credits:
Piano by Vince Naeve
Audio Production by Ryan Palm
This episode is an introduction to teaching conversions to chemistry students. We are discussing teaching tips on conversions of weight, measurement and currency.
1This episode is about measurement from the modern metric system (known as SI) to the older systems using inches and ounces. Teachers have choices when introducing measurement and hopefully the choice will be to allow students to discover their own learning.
Food chemistry is an exciting way to teach science. This podcast will introduce you to the wonderful world of chemistry. Check out SallyBChemistry.com for the MOLEasses Cookie recipe.
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