Claim OwnershipThe Mead Podcast
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Description
Gosnells have started their very own podcast which focuses on mead, honey, yeast, fermentation and the drinks industry.
We will be speaking with some of the biggest meaderies, beekeepers, mead fans and honey aficionados from around the world about a whole host of mead related topics, from how they got started, what honey they use and what they think about the future of the industry.
The Gosnells team will be going to detail about honey and how it can create such incredible flavours and why.
Lastly, The Mead Podcast will cover home brewing and how to get started off with a mead brew at home.
How exciting!
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36 Episodes
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Welcome to the debut episode of The Mead Podcast with Gosnells, in this episode Tom & Ted go in depth with meaderies around the world on what sparked them to start brewing mead and why? Featuring industry giants such as Superstition Meadery, All-Wise Meadery, Charm City Meadworks and many more! Why not have a listen? Hosted on Acast. See acast.com/privacy for more information.
Join us on the second episode of The Mead Podcast, in this episode Ted, Tom and Will go into detail on honey! We talk to Iain our previous assistant brewer who is a keen amateur beekeeper with a vast knowledge of honey and bees. We also speak with The Centre of Ecology and Hydrology about their Honey Monitoring Scheme which is a long-term programme that uses advanced analytical techniques to identify the species of plant pollen present in honey samples, this will tell us what bees are feeding on in different parts of the country and at different times of year and will help us identify possible threats to bees linked with floral resources. Fascinating! Hosted on Acast. See acast.com/privacy for more information.
Join us on the third episode of The Mead Podcast, in this episode Ted and Tom talk about the history of mead! We start off with some fascinating facts from Tom about the rich history of mead, we then go into detail with the brewery team about brewing a historic type of mead called a metheglin which in known to have healing properties. Be sure to send us in some questions for our Q&A later this season on podcast@gosnells.co.uk. Hosted on Acast. See acast.com/privacy for more information.
Welcome to the great US of A, and their thriving mead industry! In this episode Ted talks to Vicky from 'GotMead?' about mead in the states and Tom talks with some of the industry giants from America about the drinks industry, types of popular meads and general differences between the British and American mead market. So sit back, relax and grab yourself a mead. Hosted on Acast. See acast.com/privacy for more information.
The first episode from our live at 5 sessions in the meadery on Fridays.This week Will and Tom talk more about our small batch program, taste our collab. cyser (mead-cider hybrid) with Hawkes, our world famous London Mead and finish with our amazing 20% ABV strong mead.If you have any questions get in touch - podcast@gosnells.co.uk! Hosted on Acast. See acast.com/privacy for more information.
The bonus episode from our live at 5 podcast, we thought we would share our first meadery chat that would later become our Live@5 Podcast.Where we chat about barrels, fruiting, our small batch crowdfunder and some fun honey inspired cooking.This is the episode that got us excited about season 2 of The Mead Podcast sp we thought we would share it too.enjoy!If you have any questions get in touch - podcast@gosnells.co.uk! Hosted on Acast. See acast.com/privacy for more information.
The Second offical episode from our live at 5 sessions in the meadery on Fridays.Our long awaited Home Brew episode is finally here! Brewers James & Will sit down share a few home brews, a few stories and answers your questions. Thank you to everyone who emailed, called & sent though questions via the chat. The brewery boys had a blast and even learnt a few things themselves. If you have any questions or just want to chat, get in touch - podcast@gosnells.co.uk! Hosted on Acast. See acast.com/privacy for more information.
This week Tom & Will from Gosnells, chat with long time friend and fellow fermentation enthusiast Tom Wilson from Kanpai London craft Sake.Tasting through a few special bottles of Sake, chatting about the process and history of Sake and our collaboration we did together. This episode is one not to be missed for any lovers of sake or any fermentationists. If you have any questions or just want to chat, get in touch - podcast@gosnells.co.uk Hosted on Acast. See acast.com/privacy for more information.
Tasting mead round the worldTom’s on his own talking about the history of Gosnells and tasting through some mead from his collection, including @charmcitymead @liquidalchemybeverages @rachelletherabbit and @britishhoneycoWith a little Gosnells history and the classic Tom Gosnell charm this weeks episode is all about the great age of mead we are expriencing from Singapore to Baltimore, Tom tastes through some of his personal collection.If you have any questions or just want to chat, get in touch - podcast@gosnells.co.uk Hosted on Acast. See acast.com/privacy for more information.
This week Will & Tom talk about thier week and share a few stories (as always!) But also this week the guys taste through a few new bottles form our mead of the month range and talk about our new at home tasting bundles including our favourite and long awaited Vintage bundle. 3 years of Vintage's from the same hives fermented using the same method and presented in a gorgeous box :) As always everybody hope you enjoy and if you ever want to chat about mead or honey send us an email. Podcast@Gosnells.co.uk Hosted on Acast. See acast.com/privacy for more information.
This week Will has a challenge to create 2 hot and 2 cold spiced cocktails on camera in half an hour sounds easy but dont under estimate how easily these things can go wrong. As always everybody hope you enjoy and if you ever want to chat about mead or honey send us an email. Hosted on Acast. See acast.com/privacy for more information.
This weeks episode is all about the history of mead, Tom and Will sit down chat about mead and share a metheglin made for the BBC from a book published in the 1600's and crack open a bottle of Gosnells of London original produced in 2014. Hosted on Acast. See acast.com/privacy for more information.
This week Tom & Will sit down and taste through 3 years of the Gosnells vintage range. Also tasting through our latest release braggot and talk about the process of idea to glass. Hosted on Acast. See acast.com/privacy for more information.
This week Will & Tom talk about different mead styles, what they are, where they are from all while tasting through some of the varying styles that Gosnells produces. As always full of banter and engaging content that you have come to expect. Hosted on Acast. See acast.com/privacy for more information.
Our final live at five of 2020!A more relaxed session this week, the team talk through some highlights of the year, and drink a few special festive tipples sharing a few rare finds and some childhood stories everything festive and every reminiscent of the holiday season Hosted on Acast. See acast.com/privacy for more information.
In our first episode of 2021, Tom & Will chat through some Dry January alternative styles of fermentation. From lactobacillus to acetobacter Tom & Will talk about how to make interesting and complex fermented drinks over January mixed in with a few anecdotes and the witty banter you have come to expect. It's great to be back, and don't forget next week is episode 1 of season 3 and we have our first guest of the year. As always everybody hope you enjoy and if you ever want to chat about mead or honey send us an email.Podcast@Gosnells.co.uk Hosted on Acast. See acast.com/privacy for more information.
This Week Tom & Will fight through some technical difficulties drink, laugh, and chat about all things cider & cyser with Theo from Hawkes. As always, we love your feedback and appreciate all the emails and messages, so keep them coming and see you all next week. And dont forget the invitation for a mead chat is always open, just say hello via Podcast@Gosnells.co.uk Hosted on Acast. See acast.com/privacy for more information.
Tom & Will are back at it! This time with one of Tom's old school friends Jonny Fowle from Wandering Whisky. This week's chat was all about peat, different whisky styles & maturation, as well as what whisky you should keep an eye out for all while drinking mead & whisky. Big thanks to Jonny for the tips and hope you have as much fun this week as WIll & Tom did. As always everybody if you ever want to chat about mead and/or honey send us an email.Podcast@Gosnells.co.uk Hosted on Acast. See acast.com/privacy for more information.
In this episode Will & James have a chat and taste through the February tasting bundle, share a few stories, and share ideas on the up and coming small batch. Also, a few laughs and a few internet issues the perfect Friday Combination. And remember if you ever want to chat about mead and/or honey send us an email.Podcast@Gosnells.co.uk Hosted on Acast. See acast.com/privacy for more information.
This week Will & James are joined by YouTuber, mead enthusiast and prolific mead content creator Man Made Mead for a little chat about all things mead. From his first batch to that one mead that is yet to be perfected the guys laugh and joke while drinking a few meads and sharing mead stories! Not one to be missed, And remember if you ever want to chat about mead and/or honey send us an email.Podcast@Gosnells.co.uk Hosted on Acast. See acast.com/privacy for more information.
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