Claim Ownership
Medium Plus
Medium PlusSubscribed: 4Played: 18
Subscribe
© 2015-2024 Medium Plus LLC. All Rights Reserved.
Description
From deductive wine tasting to advanced cocktail techniques, Medium Plus is all about elevating the taste and skills associated with enjoying these fine beverages.
Visit us at www.mediumplus.com/
Visit us at www.mediumplus.com/
27 Episodes
Reverse
Nick reads some articles from the Oxford Companion to Wine, related to Burgundy, Chardonnay, and winemaking.
Nick chats about bubbles with winemaker Cyril Bonnet, of Champagne Bonnet-Ponson.
Nicky D of Medium Plus reads the fascinating history of wine!
Spain Study Group by Nick Davis
Nick and the Skype study group chat about spirits from around the world.
Editing for this episode by Chris Bahr:
https://soundcloud.com/chris-bahr
Nick chats with Elise and Mandi, about some Sake concepts.
Nick reads from the glossary of Sherry, Manzanilla and Montilla, the book by Peter Liem and Jesús Barquín.
Nick leads a cocktail essentials class for ten students, covering techniques and mixing concepts. Recipes covered include the Aviation, Mojito, Martinez, Caipirinha, and Hot Toddy.
Recipe List: http://medium.plus/recipes-march-2019
Nick reads about Sherry wine, from GuildSomm, Sotheby's Encyclopedia and other sources.
Nick reads about wine from Hungary, from multiple sources. Wikipedia, GuildSomm, Sotheby's Encyclopedia, World Atlas of Wine and Oxford Companion are included. Topics range from Tokaji to Sopron, Eger and beyond.
Nick and the Blind Tasting Buddies take a field trip to the Westland Distillery, for an in-depth tour with whiskey pro Dave McCowen.
An interview with Ty Blana, service manager at Pike Brewing, entrepreneur and Certified Sommelier.
An interview with Louis Skinner, winemaker of Betz Family Winery. We discuss technical data, barrel aging and Washington vineyards.
An interview with Antoine Fanjat of Bernard Magrez Wines, and Julien Hervet of J Wines. We discuss Bordeaux, Soil Types, and Wine Importing.
An interview with barista and bartender Brandon Paul Weaver.
An interview with Zach Geballe, Seattle sommelier. Zach is the creator of DisGorged, a new wine-bar popup in Seattle.
Check out DisGorged online:
https://www.disgorgedwine.com/
Bartender Cameron George joins us again, to discuss the Bacardi Legacy 2017 competition.
We meet Jason Percival, sommelier from Boston, MA. He discusses his path of study, and we showcase the Post 390 blind-tasting group in action.
We meet friends Asa and Andrew in Harlem, to learn about life living in New York City.
A quick interview with Ria Soler, the West Coast rep for Frederick Wildman & Sons, importer of Chartreuse liqueurs.
Comments
Download from Google Play
Download from App Store
United States