Healthy nasti kitchen podcast

Today, I wanna share with you, during my rant how important is to make someone else's day better

Yesterday I've baked my best croissant and I've finally got inspiration to create a new series within my podcast, a very short segment to share with you what I've learnt the day before.

Listen to my core principles of sourdough baking.  I suggest sharing this podcast with all your friends who love sourdough baking.

Today we enjoy another podcast episode with the audio taken from one of our latest video on youtube...

This episode is for you to understand and try to dig into your soul to find the consciousness to become aware of your gift.  Share as much as you can. We need more people sharing their wisdom and life experiences. be one of them.

In this episode, we would like to take the opportunity to say thanks to all the interviewers that came on the show during 2020 and to all the listeners that have listened to some of the podcast episodes.  We have selected some of the most important snips of our total first season. We will come back next season with a completely different format.  We will see you soon and thanks for supporting this podcast. with love Giuseppe and the team.

What a great episode is this one. Lawrence in this episodes shares with us the power of living your life with simple values. Discover these values and the simplicity of their application by listening to this episode.  If you want to watch our podcast on tv follow us on Youtube

#podcast #davidstraniero #interview #giuseppenastipodcast #hnkpodcast   Today's interview is astonishing, the amount of experience and value shared by this young entrepreneur is of unexpected amounts. David calmness and respect for himself and others are an example for all of us. European heritage, he attributes his success to his ability to change, have discipline and consistency.  Keep watching and listening to this episode guys...   Follow him on https://www.instagram.com/davidstraniero/  Itali.co https://www.instagram.com/italicosorrento/    Follow me on these links: Facebook--- http://bit.ly/jointhefac ebookgrouphere  Instagram--- http://bit.ly/HNKgraminsta  Linkedin--- http://bit.ly/ Linkedin_GiuseppeNasti  Twitter--- http://bit.ly/HNKtwitter  Snapchat--- http://bit.ly/Giuseppe_Nasti_snap   e-commerce: http://bit.ly/nastikitchen   Blog and online shop: http://bit.ly/hnk-blog-online      Thank you for being so supportive by watching this channel.  We might earn some affiliate income, from the link in the description and why do we need this? We need this to be able to afford the payment for the software that we use for our video editing, sound editing and video capturing.  Follow on our page to learn more---  https://bit.ly/hnk-new-blog     Subscribe to our website to learn more about baking and cooking in general ---http://bit.ly/newest_Hnk_website  If you want to learn how to make great sourdough you can join my online master class here: https://bit.ly/master-class-hnk-sourd   We also have started producing some great branded merchandise for you ... while you bake http://bit.ly/hnk_merchandise  Thank you so much for following me as usual.  I love you all.

Adam is on. He is full-on, and we like it.  He bakes often for his family and friends and loves it. A market gardener who started baking about 10 years ago using the traditional method of bakers yeast and, only recently, about a year ago he started baking with sourdough culture... Listen to this episode to learn more and discover more about him...  Please follow him on Instagram at this address http://bit.ly/Adam-the-farmer-baker Follow me on these links: Facebook--- http://bit.ly/jointhefacebookgrouphereInstagram--- http://bit.ly/HNKgraminstaLinkedin--- http://bit.ly/Linkedin_GiuseppeNastiTwitter--- http://bit.ly/HNKtwitterSnapchat--- http://bit.ly/Giuseppe_Nasti_snap e-commerce: http://bit.ly/nastikitchen Blog and online shop: http://bit.ly/hnk-blog-online   If you would like to learn more tricks and tips other than from my videos click on this link https://amzn.to/3j4Zxu3   Thank you for being so supportive by watching this channel.  We might earn some affiliate income, from the link in the descriptionç and why do we need this? We need this to be able to afford the payment for the software that we use for our video editing, sound editing and video capturing.  Follow on our page to learn more---  https://bit.ly/hnk-new-blog   Subscribe to our website to learn more about baking and cooking in general ---http://bit.ly/newest_Hnk_website If you want to learn how to make great sourdough you can join my online master class here: https://bit.ly/master-class-hnk-sourd We also have started producing some great branded merchandise for you ... while you bake http://bit.ly/hnk_merchandise Thank you so much for following me as usual.  I love you all.

Vanessa Kimbell is always an amazing guest and she has done such an amazing job in the last 20-30 years researching and studying along the side of many other scientists how to improve the environment and ecosystem that lives within us.  The microbiome. Today we have talked about the resources that are described into her new book, recently launched, called "The sourdough school Sweet Baking".  She says that she was tired to hear or read many people, saying that sourdough is good for our gut, without being done any study or scientific proves.  Now she has done the proper research, and the answers are either, free on her website, or now also on her new book.; I have only 2 words to review this book that I have already had the honour to read. Which are "Astonishing awakening".

What a wonderful experience to be able to chat and interview Rachel co-owner of the Breadllama. Her and Jason ( her husband) have developed with the help of Shannon from Sourdough school house .com the wonderful tool that we see every day appearing on our Instagram. The tool I'm talking about is the blade holder that many of us are now using to slash or carve beautiful art pieces on top of our bread. Rachel seems to be a very humble lady with a passion for nurturing her loved ones and sharing the love that she inherited from her grandmother, which is sourdough baking... Listen to the interview below to learn more about her journey and if you think and feel like wanting to see our breadllama in Australia please feel free to visit www.nastikitchen.com

Here again another awesome episode with The Wonderful Lady, gorgeous Vanessa Kimbell.  She has launched an amazing idea, that you want to share with your people, with your peers. The Sourdough exchange. Sharing anything that you have with people that need it, especially in these hard times when we need to stay emotionally connected and disconnected at the same time. Please go and read her protocol on her websites: https://thesourdoughclub.com/ or https://www.sourdough.co.uk/   Protocol is here https://www.sourdough.co.uk/the-sourdough-exchange/ Enjoy the listening.

Paul Lebeau is an amazing man, an American man who now lives in Germany and looks after the managing and directing of a great company, the company we are talking about today is The Mockmill, the most modern stone milling machine for homes. His experience started in developing medical devices and he took part in the launch of many other solutions and systems of preventions for the world of Medicine. He now works for this amazing company which produces amazing home or professionals stone milling devices. I own one my self and it has changed the way I flavour my bread and I feel like the benefit of milling your own flour are many. But let's listen to Paul and what he has to say...  If you bake bread at home you definitely need to have one of these machines. They are reliable and affordable.

It was a pleasure to interview this amazing sourdough creative baker,  Hannah is an inspiration to all the bakers that are on the net,  searching for advice. She is so dedicated to delivering to her audience the best ideas and recipe to utilize the sourdough fully.  I was totally impressed by some of her ideas, and I am sure that she has what it takes to conquer the world of baking. She really is an authority when it comes down to discard. I will definitely try the Pan de Sal. She has started baking when she was very young, and she has mastered her passion thoroughly, but only since 2018, when she started baking sourdough,  she got fascinated to share as much as she can and especially hor to utilize the "discard from the sourdough".  Listen to her fantastic mindset, her ideas, and try some of her fantastic recipes from her blog. If you want to be in contact with her follow her on her insta.

Tyler Cartner has impressed me for his sobriety in explaining the story of his business, he has definitely worked hard to accomplish such a big name for his Brand Wire monkey.  In this podcast, you will discover why he has started, how he made it real, what his mission statement is and why to be impatient in his case has had great power in his success. He acknowledges that most of his success is because of the organic publicity that he received from all the customers that purchased his blade holder and then tagged @wiremonkeyshop on Instagram. Well, I would personally add that if the product wasn't good enough this could have turned bad for him. HE turned his wife's and his lives around by providing one of the tools that had changed the way home bakers and sourdough baker are carving into their artistic bread.  Please go and listen to this podcast because somewhere in there, you will find a discount code that will give you 10% discount for your next Ufo. Check his website here: www.wiremonkeyshop.com

Kristian Livolsi is a man of many talents. Born in a family of Italian heritage has been brought up between food and catering. Hosting has been part of most of his life.  Then suddenly something happened and he got broke.  Sometimes life puts you in hard situation to test if you can do more, and if you have a great mindset, you can definitely win the challenge and gro stronger out of the pain period. He now spreads the " motto" that says: Live with Purpose, and he really does. After a long time behind an academic desk, managing and directing many new startups, and helping hundreds of companies scale, he has decided to start sharing his principles of business success, into his first book titled: An introduction to a business growth mindset. A book rich in information, advice and golden nuggets, with fantastic true stories where the principles are actually explained with practical examples.

The special guest of today is a passionate lady baker from England. To the people who follow the world of Sourdough, she is the Goddess, SHE IS A LEGACY.  She is an award-winning author and a regular contributor to BBC Radio 4 Food Programme.  She is known, especially for the enormous amount of research related to the connection between Sourdough fermentation and guts microbial health.  A great inspiration to all of those who love baking.  ( that you can find on her website Sourdough school. com)  Within the walls of her "Sourdough School" in Northampton, she taught thousands of students from all over the world how the Sourdough can be part of a healthy lifestyle and support our daily healthy habits.  If you would like to find out more about Vanessa click here...

How the country, background, and history can influence your future... It's incredible. Edu's story is surprising exceptional, he is a video maker and a director of a television channel in Spain, and since 2013, he decided to spend some of his free time baking sourdoughs. His philosophy is built on economical principals that in Galicia have been shared for hundreds of years. Good flour, high Hydration, and good fermentations are the main point of this way of baking bread with the "Masa Madre". Check his growing Instagram account to see his fantastic craft and pick tips and tips from his content.  You can also check the podcast on youtube 

When I encountered Carlo, he was a very humble pizza chef, very creative and very concentrated on his job.  I knew he had something special, he was gifted with many talents such as creativity, determination, leadership but above all, he was aware of his surroundings.  Now I can see why he was looking at every single detail when he was working with me. Now he is a pizza chef in Vancouver and he has developed his new business which focuses on helping and teaching other businesses how to use the power of social media platforms to drive customers in their restaurants and such.  Dig-deep into his content, because Carlo loves to teach and he does so for free on his community  While he said, he was wasting time working for perfection, he created his motto: "Progress no perfection". Check our blog where you can find hundreds of more info

Chi dopo 20 anni ha una passione cosi' contaggiosa come Valerio??  In realta', la sua e' amore puro amore per la sua arte. Con grande determinazione, duro lavoro e ore ed ore di studio, Valerio e, riuscito ad arrivare tra i migliori chef pizzaioli al mondo, dove recentemente si e' esposto con la sua interpretazione della margherita, tra i migliori 10 al mondo. Ascoltate il seguito, lui ha davvero tante informazioni da darvi.