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© Don Schaffner and Ben Chapman 2021
Description
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
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Dr. Don and Professor Ben talk about the risk of eating sun pasta incubated for five hours. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 brunchwithbabs on Instagram: SUN ☀️ PASTA SAUCE 🍝 you'll never make pasta in the summer the same again. Making this poolside at my daughters home! A family favorite ☀️… Veronica (@squirrelchomp) / Twitter What's all the fuss about San Marzano Tomatoes?? Aren't they just another Tomato? Can you tell me a bit about em please.
Dr. Don and Professor Ben talk about the risks of eating food held out of temperature control for 6 hours. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Merch — Risky or Not? Hors d'oeuvre - Wikipedia Mini Ham Quiches Recipe: How to Make It Frank's RedHot® Buffalo Chicken Dip Recipe | Frank's RedHot® US ComBase Food Safety Talk 79: You're Into Botulism Country (with Merlin Mann) — Food Safety Talk
Dr. Don and Professor Ben talk about the risks of eating frozen food from 1972. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? Lee Katz 🍞 on Twitter: "@bugcounter @benjaminchapman I don't know if I hear enough about obviously risky foods on #riskyornot. Has anyone has sent this to you yet? https://t.co/pAdnER471x https://t.co/G3IT52rJ3V" / Twitter Woman Finds Food in Grandparents' Freezer Dating Back to 1972 Then Defrosts It
Dr. Don and Professor Ben talk about the risks from eating a candied or caramel apple that's been shipped priority mail. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Growth of Listeria monocytogenes within a Caramel-Coated Apple Microenvironment | mBio Fate of Listeria monocytogenes in Fresh Apples and Caramel Apples - ScienceDirect Multistate Outbreak of Listeriosis Linked to Commercially Produced, Prepackaged Caramel Apples Made from Bidart Bros. Apples | Listeria | CDC Listeria and candied and caramel-coated apples | UMN Extension Gourmet Candy Apples | Kandy Apples by K | Raleigh
Dr. Don and Professor Ben talk about the risks of making garlic soap. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Whisky - Wikipedia Irish coffee - Wikipedia Chumbawamba - Tubthumping - YouTube Wild Waters Soapery Garlic Soap | Don't Eat It! Soap and Skin Care Garlic-in-oil associated botulism: episode leads to product modification. | AJPH | Vol. 80 Issue 11 Garlic-in-oil associated botulism: episode leads to product modification. Conservative prediction of time to Clostridium botulinum toxin formation for use with time-temperature indicators to ensure the safety of foods - PubMed Black Garlic Infused Soap Soap Poisoning | A Christmas Story | TBS - YouTube Garlic soap | Soapmaking Forum - Soap & Candle Forums
Dr. Don and Professor Ben talk about the risks from drinking wine from grapes grazed by goats. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Goats Do Roam Red - Fairview Marketplace What is Côtes du Rhône? | Wine Enthusiast Magazine Mississippi Pot Roast {The BEST Pot Roast EVER} - Belle of the Kitchen Cryptosporidium, an important enteric pathogen in goats – A review - ScienceDirect A Simple Alcohol-based Method of Oocyst Inactivation for Use in the Development of Detection Assays for Cryptosporidium - ScienceDirect Effect of Organic Acids and Hydrogen Peroxide on Cryptosporidium parvum Viability in Fruit Juices - ScienceDirect The Cryptosporidium Problem in Water and Food Supplies - ScienceDirect
Dr. Don and Professor Ben talk about the risks from flipping veggie wings with unwashed hands. Fedica text: Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Vegan Buffalo Nuggets | MorningStar Farms® Kourosh Dini | Mind, Music, and Productivity
Dr. Don and Professor Ben talk about the risks from eating eating cooked brown rice infested with pantry moths. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Indianmeal moth - Wikipedia Tyndallization - Wikipedia The Best Way to Cook to Brown Rice Is the Pasta Method | The Kitchn Influence of diets and developmental stages on microbiota associated with the Indian Meal Moth Plodia interpunctella
Dr. Don and Professor Ben talk about the risks from not washing a pets water bowl for a week. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 How Often Should You Wash Dog Bowls for Food and Water? Clean the Germiest Home Items | NSF Pet feeding habits and the microbiological contamination of dog food bowls: effect of feed type, cleaning method and bowl material - PubMed Survey evaluation of dog owners' feeding practices and dog bowls' hygiene assessment in domestic settings | PLOS One
Dr. Don and Professor Ben talk about the risks from Eating pizza sold by a person that broke into a pizza restaurant. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Burglary - Wikipedia Man breaks into Little Caesars and sells pizzas, NC cops say | Raleigh News & Observer Microbiological Quality and Safety of Pizza Held Out of Temperature Control in University Dining Halls - ScienceDirect Herman Cain - Wikipedia Herman Cain: An implausible candidate - CBS News
Dr. Don and Professor Ben talk about the risks from eating an opened two-year-old 5-pound gummy bear Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 GGB Candies - Giant Gummy Bears - The Original Manufacturer Osmosis Experiment With Gummy Bears Longer Contact Times Increase Cross-Contamination of Enterobacter aerogenes from Surfaces to Food - PubMed
Dr. Don and Professor Ben talk about the risks from food from a distribution center with a class II recall Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Gold Star Distribution Inc., Issues Recall of Certain FDA-Regulated Products in Three States Including Drugs, Devices, Cosmetics, Human Foods, and Pet Foods | FDA Recalled Food List Recalls Background and Definitions | FDA
Dr. Don and Professor Ben talk about the risks of using fresh garlic in sous vide cooking. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 FDA Fish and Fishery Products Hazards and Controls Guidance Chapter 13 Conservative prediction of time to Clostridium botulinum toxin formation for use with time-temperature indicators to ensure the safety of foods - PubMed Parameters Determining Inoculated Pack Challenge Study Why you should never use raw garlic for sous vide cooking Sous Vide Short Ribs Recipe (48 hours to tenderness) - DadCooksDinner Sous Vide Short Ribs (Boneless Beef) - Two Kooks In The Kitchen&
Dr. Don and Professor Ben talk about the risks of using the Hairy Bikers egg poaching method. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Hairy Fishnuts : r/BloomCounty Hairy Bikers - Wikipedia
Dr. Don and Professor Ben talk about the risks from re-using chocolate from a chocolate fondue fountain. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 The (Great) Unwashed Definition & Meaning - Merriam-Webster Dash Sauce Fountain : Target Chocolate Fountain Operating Manual Up to eleven - Wikipedia 69. Licking a Chocolate Statue — Risky or Not?
1Dr. Don and Professor Ben talk about the risks of using smell to determine when a food is safely cooked. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Super Disco Breakin' (Remastered 2009) - YouTube Global study of variability in olfactory sensitivity - PubMed I can smell the moment food is done cooking : r/Cooking High Fidelity (film) - Wikipedia
Dr. Don and Professor Ben talk about the risks from eating four year expired beef jerky from a safe at the bottom of the ocean. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Mystery over safe with beef jerky inside recovered from Shark Bay's ocean floor - ABC News
Dr. Don and Professor Ben talk about the risks from attending a pickle party. Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️ We can pickle that (Portlandia) - YouTube Fermenting - National Center for Home Food Preservation Pickled Eggs - National Center for Home Food Preservation The Food Section ABC - The Food Section
Dr. Don and Professor Ben talk about the risks from snowcream. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 snow - Risky or Not? Instagram reel Ode to Sugar on Snow | Maple Syrup on Snow Recipe - New England Is it actually safe to eat ice cream made from snow? People Are Wondering If Snow Is Edible — I Asked An Expert Locations - Rita's Ice
Dr. Don and Professor Ben talk about the risks from using a screen porch as a refrigerator in December in upstate New York. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Listeriosis Outbreaks Associated with Soft Cheeses, United States, 1998–2014 - PMC Is it Safe to Store Food on the Porch or in the Garage During the Winter? Social Media Analytics and Publishing - Fedica Log In - Libsyn
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