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Rachael & Jen discuss hop growing regions and flavor descriptors.
Rachael & Jen discuss hops. Sorry we forgot to talk about hops for almost 4 years.
Rachael & Jen interview Cristal Peck of Boortmalt about her infusion malt project.
Rachael & Jen share more about their beer-centric vacation to the Czech Republic.
Rachael & Jen recount their LUKR training.
Rachael & Jen discuss how flavor is context- and compound-specific.
Rachael & Jen discuss the family tree of Fuggles and Goldings hops.
Rachael & Jen talk (mostly respectfully) about how haze forms in beer.
Rachael & Jen discuss attenuation.
Rachael & Jen start out with the best of intentions to get through a bunch of info but get sidetracked too much so here's an episode about flocculation.
Rachael & Jen discuss their recent wins, including Rachael's NC Brewery of the Year award and Jen becoming a Master Cicerone!
Rachael & Jen recap their weeklong Practical Beer Taster Training course.
Rachael & Jen just retook their Master Cicerone exams and are ready to talk about it.
Rachael & Jen eschew their prepped material to talk about Master Cicerone studying instead.
Rachael & Jen discuss the role of nitrogen in beer.
Rachael & Jen discuss evaluating beers for signs of age.
Rachael & Jen discuss carbonation in beer.
Rachael & Jen discuss carbonation in beer.
Rachael & Jen debunk some common sensory myths.
Rachael & Jen discuss esters and phenols found in beer.