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Like any amazing dish, Memphis is a combination of great cultures and cuisine from around the world. Join The Daily Memphian as we take you on a culinary tour of all the food and traditions that Memphis has to offer in Sound Bites, your insider guide to eating and drinking Memphis.
291 Episodes
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Guest bartenders, craft cocktails and charcuterie are all on the menu for Bar Limina, set to open in the coming weeks in Edge District.
From tamales to pozole to a simple turkey sandwich, here’s how some Memphis chefs recraft their Thanksgiving leftovers.
Kat Gordon and Jennifer Chandler talk about the evolution of Muddy’s Bake Shop, and share how you can enjoy a behind-the-scenes opportunity to visit the bakery.
If you seek movie and show recommendations and are interested in food, cooking or chefs, this episode is for you.
Travis Ritzie, owner of Ritzie's Barbecue, joins Holly Whitfield to talk about his beginnings with Texas barbecue, his time at Leroy & Lewis in Austin and the process of opening his own food trailer with his wife, Paige.
Hive owner Josh Steiner joins host Holly Whitfield to talk about his years in the restaurant industry, what led him to open Hive and a breakdown on bagels.
Holly Whitfield is joined by DJ Naylor and Reny Alfonso of Brazen Restaurant Group, which owns Celtic Crossing, Bog & Barley and the newly opened Maeve's Tavern in Collierville. The two talk about what their restaurants have in common and how they differ, as well as big shifts they've seen in the industry.
Cole Jeanes and Harrison Downing join Holly Whitfield to talk about Sundays, the Kinfolk pop up at Hard Times Deli. They also discuss what people can expect from Gussied Up, a bar that Jeanes, Downing and Schuyler O'Brien will open in the Edge District next year.
The owners of Memphis Whistle join Holly Whitfield to talk about the beginnings of their lounge and craft cocktail bar and what makes their prohibition style drinks so unique.
Cristina McCarter joins Holly Whitfield to talk about the upcoming Craft Food & Wine Festival in a new venue and the journey that led her to have two locations for her cafe, Feast and Graze.
Hopper Seely joins Holly Whitfield to talk about the origins of Grind City Brewing, the experience of opening the taproom in 2020 and what lies ahead for the future outdoor venue.
Taylor and Hannah Widdon, the owners of JoJo's Espresso, join Holly Whitfield to talk about their journey from coffee cart to cafe, as well as their favorite picks on the menu.
Ryan Glosson and the husband-and-wife team of Bryant and Heather Bain join Holly Whitfield to talk about their experience owning and operating two restaurants in Midtown, their favorite dishes on each menu and restaurant recs around town.
The Daily Memphian's new restaurant writer joins Holly Whitfield to share her favorite chefs and dishes in town.
Ellen Chamberlain joins Holly Whitfield to talk about her career in media and Memphis food news of the week. Join us for part two next week.
Matteo Servente joins Holly Whitfield to talk about how film making brought him to Memphis, what inspired him to open the gelateria and what flavors customers love most.
Savannah Kenney, owner of Jacques Louise Bakery, joins Holly Whitfield to talk about opening the bakery in the former 17 Berkshire space in Overton Square and what inspired her to begin gluten free baking.
Holly Whitfield is joined by Stacey Greenberg with Edible Memphis to talk about her recent trip to Mexico City and classic Memphis restaurants.
Owners Sarah Cai and Arturo Leighton join Holly Whitfield to talk about the importance of scratch-made food, their television appearances and where they like to dine in Memphis.
Chef Kelly English joins Holly Whitfield on this week's Sound Bites to talk about the Second Line's renovations, their Hawaiian pop-up and a surprise celebrity visit to Restaurant Iris. English offers plenty of Memphis food recommendations and several hot takes on crime, Kroger and more.
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Dang this looks fantastic!