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Kashrus Halacha

Author: Dovid Cohen

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Laws of kosher as they apply in contemporary times, hosted by Rabbi Dovid Cohen of cRc Kosher
607 Episodes
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Foods that might need bishul Yisroel: Not cooked; Oleh al shulchan melachim; Edible raw. See seforim by Rabbi Cohen at ⁠⁠⁠⁠⁠⁠www.kashrushalacha.com
Kashrus Rulings of Rav Feivel Cohen (first yahrtzeit): Copepods in New York City Water (visible but not recognizable, spawned in the water system); Mechiras chametz; Chametz medicine for a choleh; Vinegar of unknown Pesach status; Spray dryer kashering; Kashering plastic; Keurig machine tevillah; Stam yayin for a mumar See seforim by Rabbi Cohen at ⁠⁠⁠⁠⁠www.kashrushalacha.com
Introduction to Basar B'chalav: Separating (waiting, hard cheese, dairy bread); Common scenarios; Concepts (ta'am k'ikar, kli rishon, zei'ah, ain habaluah yotzeh, nat bar nat, charif); B'dieved concepts (bitul b'shishim, aino ben yomo); Benefit and Cooking. See seforim by Rabbi Cohen at ⁠⁠⁠⁠www.kashrushalacha.com
High School Kosher Q&A (4) - Shabbos, Brachos: Shabbos: Taking cholent on Friday night; Instant coffee, tea, and hot cocoa; Opening refrigerator and oven; Brachos: Wraps; Cholent; Granola bars. See seforim by Rabbi Cohen at ⁠⁠⁠www.kashrushalacha.com
High School Kosher Q&A - Part 3 - Chumros: Yoshon - why, trusting people; Chalav Yisroel - why, powdered milk; Pas yisroel; Bird breeds. See seforim by Rabbi Cohen at ⁠⁠www.kashrushalacha.com
High School Q&A [Part 2]; Hot dogs in stadium; Vaping; Toothpaste and mouthwash; Beverages; Shellac See seforim by Rabbi Cohen at ⁠www.kashrushalacha.com
High School Q&A [Part 1]: Meat and milk; Saltshaker; D and DE; Hard cheese; Pareve in a meat pot; Dairy spoon in meat drawer; Shechitos; Beverages See seforim by Rabbi Cohen at ⁠www.kashrushalacha.com
Olives:    Color;    Storage;    Saltwater brine curing (green olives, Kalamata olives);    Caustic soda (lye) processing (black oxidized ripe olives). See seforim by Rabbi Cohen at www.kashrushalacha.com
Kashrus Rulings from Rav Belsky;    Irreligious Jews and pas Yisroel;    Miut hamatzui;    Tevillas keilim for certified restaurants;    Shemittah positions;    Raisin juice;    Maintaining tevel status;    Checking for tzomas hagidin;    Hindquarter nikkur;    Farberware pots;    Milk from hundreds of cows;    Emulsifier as a ma’amid.    See seforim by Rabbi Cohen at www.kashrushalacha.com
Milk and Cheese:   Dairy industry overview;    Fat (cream, butter, ice cream);    Protein (acid vs. rennet, casein and cheese, whey, cottage cheese, yogurt, sour cream);    Sugar - Lactose (mei chalav);    Water and minor components;    Creating chalav Yisroel;   Yotzeh v'nichnas;    Video cameras;    Creating gevinas Yisroel.   See seforim by Rabbi Cohen at www.kashrushalacha.com
Sukkah Building:    Location;    Walls;    S'chach.    See seforim by Rabbi Cohen at www.kashrushalacha.com
Coffee on the road:   Starbucks;    Rest stops;    Convenience stores;    Hotel room;    Office. See seforim by Rabbi Cohen at www.kashrushalacha.com
Chalav Yisroel & Gevinas Yisroel:   Changes in chalav stam;   DA Cows (displaced abomasum);    Chalav stam infant formula;    Mashgiach temidis for chalav Yisroel;    Jewish ownership of rennet for gevinas Yisroel;    Chalav stam kosher hard cheese;    Butter from chalav stam;    See seforim by Rabbi Cohen at www.kashrushalacha.com
Sefichin Is main criteria kedushas shevi'is or concern of planting? Items without kedushas shevi'is (linen, flowers); Animal food; Non-Jew's field; Harvested in 8th year; Planted in 6th year; שדה ניר. Buy the book at www.kashrushalacha.com
Eating during shemittah Sefichin; Kedushas shevi'is - timing, foods, flowers; Northern Aravah; Greenhouse produce (מצע מנותק); Non-Jewish fields (יבול נכרי); Heter mechirah; Otzar Beis Din; זריעה מוקדמת; Kedushas Shevi'is - proper uses, with demonstration. Buy the book at www.kashrushalacha.com
Shemittah is starting: Preparations; Manufacturing companies; Vegetables - timing, sefichin; Options; Fruits - kedushas shevi'is, timing; Buy the book at www.kashrushalacha.com
Hafrashas Challah in Commercial Establishments Four methods Dough-ball method (shiyarehah nikarim, trust) Tevel dough and matzah (proper year, lo ba'ah l'olam, other grains, mukaf, shelichus, act of hafrashah) Q&A Buy Rabbi Cohen's book on this topic at www.kashrushalacha.com
Insect Issues Copepods in New York City Water (Kensico reservoir, visibility, matzui) Worms in fish Leaf miners Mechanically dried herbs Shellac Q&A Buy the book at www.kashrushalacha.com
Yoshon – You Can Do It
The Sheep Head and the Skirt Teraifah Meningeal worm Davar shebiminyan Chatichah hareuyah lehiskabed
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