Bourbon Barrel Talk
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© 2020 Jeremy Minton
Description
Bourbon Barrel Talk is a conversation based podcast that focuses on the spirits industry, primarily bourbon. We love to have conversations with distillers, distilleries and friends and find out what they love about bourbon and other spirits.
368 Episodes
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The crew has a conversation about High West's Midwinter’s Night Dram Act 13 Scene 11. I should have had the Legend over for another review. The mashbill is different then most of the others of recent past.
Scott and the Brock's review the newer Elijah Craig Toasted Rye. I am a big fan of a lot of toasted products. I was impressed that the price point lined up with other mainstream toasted and double oak products.
Scott and the Brock's discussed a bottle they recently picked up near Paducah at Patti's General Store this Single Barrel was found on their recent camping trip. 70/21/9 mashbill could be from multiple sources, but Green River may be the source of distillation.
Scott and Nick Interview the ladies of Lodestar Whiskey. Recently featured in Forbes as two of 10 Women Changing The Whiskey Industry, co-founders & cousins Anna Axster & Wendelin von Schroder developed a love for whiskey during their travels while working in the music industry, but felt that existing brands didn’t speak to them as female consumers. Their unique whiskey blend is made up of a high rye bourbon and single malt whiskey.
Scott sits down to discuss Origin Park https://www.originpark.org/ and their upcoming bourbon charity event with their Director of Development Dave Bell and event coordinator Phil Kollin of Phil Talks Whiskey. While discussing the November 6th event and their exclusive pick, we also discuss whats going on in the bourbon world.
The crew sits down and talks with Kojin Tashiro the owner of Mugen Spirit. Kojin tells his story along with the inspiration behind the brand. Yokai the Single Barrel Series, Tengu the first series of the Yokai and a teaser for what's to come.
The crew sits down and reviews the new 2025 Michter's Toasted Sour Mash. After trying and forgetting they were all low proof, we revisited a couple other years. Then decided something interesting about 2025. Scott also accidentally opens a 2019!
On this episode the crew goes down the "Honey Hole". This is not the best places to find bourbon, but we tasted and review 4 different bourbons finished in a secondary honey cask. Seelbachs, Blue Note, Kentucky Nectar B1, and Woodford Reserve. While all of them are unique, there was a pretty consistent favorite.
Scott and Brian discuss special bottles, moments and what they believe makes whiskey/bourbon special.
The crew opens and reviews the latest Prisoner’s Share release from Hugh West Distillery is a limited-edition blended whiskey from High West Distillery that is finished in wine barrels from The Prisoner Wine Company. This collaboration creates a unique blending of different bourbons and rye whiskeys that are aged and then matured in French oak barrels that once held The Prisoner's flagship red wine, a blend of six different wines.
On this episode, Brian brought us an Old Fitzgerald set and Old Grand Dad Bottled in Bond set, today's pour vs some older ones from a few years back and we blinded them. The Old Fitz was the new 7yr and one from 2013. and the OGD BiB was the new 7yr vs one from 2018. While all of them were solid pours, I think we were all a bit surprised which was which.
Brian and Scott review and discuss Penelope’s newest releases Cigar Session, Creme Brulee and Eagle Rare 10 and the new 12 yr. I think we were both surprised by which was our favorite along with the contrast between a 10yr single barrel and the new 12 yr.
On this episode, Scott discusses Habitat's recent journey to Starlight to pick a Double Oak French Oak barrel for their upcoming event on September 17th, 5:30 to when it ends, at Mansion 1886 in New Albany Indiana. We talk about the process, the taste and how to get your very own bottle at the event or after. Jessica of Habitat, Amber of AME (Amber Miller Events) and Chris talk through this and what makes Habitat special.
The crew sits down and reviews the latest release from Redemption, their 18 yr Bourbon. MSRP $399.00, this Indiana distilled product brings a new dynamic to Redemptions typical rye line up. It was carefully blended by Alan and offers a unique spin on their traditional product set.
The crew sits down and discusses the three most recent releases from Filmland Spirits with their owner Troy Bolotnick. A single barrel of Town at the end of Tomorrow, Quadraforce and Moonlight Mayhem 2 "The White Port Wolf". We talk the background the current fundraising campaign and the future of the company.
Back for hiatus the crew reviews Rising Tides Spirits two newest releases Old Stubborn and Old Swagger. The Old Stubborn is a West Virginia potstill single barrel and Old Swagger is a 12 yr Bottled in Bond small batch from MGP. The attention to detail on these are second to none from packaging to taste.
The Brock's, Brian and Scott review Wigle and Bulleit Bottled in Bond Bourbon. Wigle is from Pittsburgh and made from locally sources corn and winter wheat. The Bulleit is their newest BIB release.
The crew visits Tim's house and reviews some finished whiskey. We tried an Old Louisville Whiskey Co. 51/49 rye finished in a brandy barrel, Good Times Toasted Orange Vanilla and Angel's Envy Sherry finished SiB from Cox's.
Brian and Scott sit down and discuss what's new with Mark and Brian from Old Carter. We cover recent and upcoming releases, along with future expansion details. The bottles were great, but the conversation was better.
The crew discusses and compares the Old Louisville KBF release to and Old Rick Brown Jug Barrel pick. The Old Rick was 15 yrs old and the OLWC is 17 yrs old. Both deliciously hit your palate with vanilla, and spice. There is a lot to like, check out our discussion.
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