Procrastibaking

In this episode, Rachel and Luisa Light It Up—and yes, there’s fire involved. 🔥 In true Luisa fashion (she definitely isn’t a pyromaniac… probably), the hosts break out the kitchen torch for two flame-kissed desserts: Rachel makes honey goat cheese–stuffed caramelized figs, and Luisa torches sweet potato casserole cookies topped with mini marshmallows.Plus, inspired by the newest season of The Great British Bake Off, they tackle savory pull-apart monkey bread. Luisa goes bold with a jalapeño cream cheese version, while Rachel makes three biscuit-dough variations: parmesan, green onion, and rosemary. Get ready for cozy bakes, big flavor, and a little controlled chaos!

It’s Day 10 of the Procrastibaking Advent Calendar—and this one’s a full-sized, brand-new episode! Rachel and Luisa continue their Around the World – Christmas segment with international holiday sweets: Luisa bakes Orahnjača, a beloved Croatian walnut roll, while Rachel makes Norwegian Mint Balls. Then it’s time for Meaning to Make, where they finally tackle bakes they’ve been meaning to try—Rachel goes for Chocolate Gingerbread, and Luisa makes stunning edible chocolate pinecones. Passport optional, sweet tooth required!

In this episode, Rachel and Luisa take their holiday baking global with the debut of their new segment: Around the World – Christmas! Luisa makes a rich and cozy Malva Pudding from South Africa, while Rachel bakes a spiced Cornish Fairing from the UK. Then it’s time for another round of Would You Rather?, where the baking dares get festive—Rachel tackles a layered Choco-Flan, and Luisa takes on an elegant mousse cake. It’s a world tour of Christmas treats with a side of challenge!

In this episode, things get fiery and a little fluffy in the debut of our new segment, Play with Pyro! Rachel’s Drunken Monkey Bites take a marshmallow-y turn, earning the new name "Drunken Rachel Bites." Meanwhile, Luisa brings the heat with a silky Banana Crème Brûlée. Then it’s on to our next new segment, Make Mine a Mini, where classic desserts get a tiny twist. Luisa goes savory with mini apple, bacon, and caramelized onion pies, while Rachel keeps it sweet with mini pecan pumpkin pies. Big flavor, small bakes, and a whole lot of fun!

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It’s the Season 7 finale, and we’re going out with a sweet challenge! In this episode’s Would You Rather? segment, Rachel and Luisa push each other outside their baking comfort zones. Luisa takes on a playful cake with Play-Doh-inspired frosting, while Rachel bakes a unique chocolate plum upside-down cake. Plus, they wrap up the Christmas Cookie Collection series with one final batch of festive treats: orange cardamom cookies from Rachel and raspberry swirl meringues from Luisa. It’s a flavorful finish to a delicious season!

In this episode, Rachel and Luisa return to the Procrastibaking Book Club for another trip through B. Dylan Hollis’ Baking Yesteryear. Luisa whips up the decadently named "Food for the Gods" from 1909, while Rachel bakes the retro-tastic "PB King Cake." Then it’s back From the Bookstacks for more deep dives into cookbook margins, headnotes, and blog comments—including a surprising (and romantic!) origin story behind baking powder. Sweet nostalgia, curious crumbs, and vintage bakes await!

In this episode, it’s back to the Procrastibaking Book Club as Rachel and Luisa continue their delicious journey through B. Dylan Hollis’ Baking Yesteryear. Rachel bakes a Johnny Continental Cake from the 1920s, while Luisa takes on a groovy Avocado Pie from the 1960s. Then, in a new round of Would You Rather?, both take on macarons—Luisa nails some Hello Kitty cuties, while Rachel… runs into a macaron mishap!

In this episode, it’s time for another round of Sweetarts! Rachel and Luisa get creative in the kitchen with bakes that balance sweet and tart flavors—Luisa makes zesty coconut lemon bars, while Rachel whips up a tropical coconut cream pie with passion fruit and meringue. Plus, the holiday spirit continues with a brand-new entry in their Christmas cookie series. Get ready for bold flavors, festive vibes, and plenty of baking inspiration!

In this episode, we’re Baking with the Stars—and this time, the star is none other than Snoop Dogg. Rachel and Luisa whip up his indulgent Gimme S’mores Pie from his cookbook From Crook to Cook. Then, Luisa sits down for a sweet and inspiring chat with Ethan and Elsa, the young founders of E ’n’ E Snacks, a company dedicated to making allergen-free treats that don’t skimp on flavor. It’s an episode full of heart, heat, and hella good bakes!

In this episode, we’re heading back From the Bookstacks! Rachel and Luisa dig into the margins and headnotes of cookbooks and baking blogs, uncovering everything from heartfelt ingredient metaphors to hilariously unhinged comment section drama. Plus, they review a delicious batch of cookies sent by Mightylicious. Grab a snack—this one’s equal parts sweet, thoughtful, and laugh-out-loud funny!

In this episode, we’re Baking with the Stars—and this time, the star is none other than Dolly Parton! Rachel and Luisa both whip up her famous banana pudding recipe. Then, it’s time for a brand-new segment: Would You Rather?—where our hosts challenge each other to step out of their baking comfort zones. Rachel takes on a delicate Cremadette, while Luisa tackles a Nutella-filled Paris-Brest. Get ready for celebrity sweets, bold bakes, and a whole lot of delicious decision-making!

In this episode, we dive back into our Procrastibaking Book Club with more retro bakes from B. Dylan Hollis’ Baking Yesteryear. Rachel takes on Pioneer Brownies from the 1900s, while Luisa whips up Unemployment Pudding from the 1920s. Plus, we introduce a brand-new segment—From the Bookstacks—where we explore the charming world of headnotes, handwritten cookbook scribbles, and baking blog comments. Join us for a nostalgic and thoughtful baking adventure!

In this episode, it’s time for another Baking with the Stars segment as we recreate Katharine Hepburn’s famous brownie recipe. Plus, in our Sweetarts segment, Rachel shares her Blueberry Lemon Jelly Donut Focaccia, while Luisa bakes up a tropical Passionfruit Mango Pie. Join us for classic treats, creative bakes, and plenty of delicious discussion!

In this episode, Rachel takes a trip to LA, and our hosts make their long-awaited return to one of the city’s most beloved cafes—République. Plus, we kick off a new installment of our Procrastibaking Book Club as we dive into Baking Yesteryear, the delightful cookbook by baker, author, and social media sensation B. Dylan Hollis. Join us for great food, nostalgic recipes, and plenty of baking banter!

Calling all Swifties! In this episode, we debut our brand-new segment, Baking With the Stars, by whipping up Taylor Swift’s famous Chai Cookie recipe. Plus, we sit down with The Great Cookie Challenge competitor, Lauren Jacobs, for a deep dive into the science of baking. Get ready for sweet treats and even sweeter insights!

Welcome to our Season 7 premiere! 🎉 This season, we’re tackling our baking bucket list, introducing brand-new segments, and spreading holiday cheer all year long with our new Christmas cookie series. Join us as we kick things off with plenty of delicious treats and festive fun!

For our Season 6 finale, we’re taking you on a sweet adventure! In our Out and About segment, we review two must-visit bakeries from our trip to Charleston, SC. Plus, we dive into the art of intricate piping with our vintage bakes and wrap up our Jürgen Krauss Book Club series. Join us for one last delicious bite before we head into the next season!

In this episode, fate hands us a sweet challenge as we take on spiced cookies, test our skills with the infamous Paris 2024 Olympic chocolate muffins, and continue our deep dive into The German Baking Book by Jürgen Krauss. Get ready for bold flavors, baking adventures, and plenty of delicious discoveries!

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