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Bread and Thread
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Bread and Thread

Author: Pencil/Paper

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Two archaeology-grad/crafter friends discuss food and domestic history
128 Episodes
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#128 – Pepper

#128 – Pepper

2025-10-1942:11

We've covered peppers, and now it's time for pepper. What a non-confusing language English is
People really love playing with string
#126 – Aubergines

#126 – Aubergines

2025-09-2134:54

Ok sometimes they really do look like eggs, is the thing
A mediaeval recipe book that contains the best chicken Liz has ever had
#124 – Sports Drinks

#124 – Sports Drinks

2025-07-2731:36

It's hot, so let's stay hydrated. But...why?
#123 – Ice Houses

#123 – Ice Houses

2025-07-1354:59

Let's all chill out in a hole in the ground, I brought pastry
#122 – Punch Needle

#122 – Punch Needle

2025-06-2953:43

We chat with Micah Clasper-Torch about punch needle, and explore the world of frog legs
You may think this is glass for when you're sad, the ohoho!
Vampire magic, and the fruit of the summer
#119 – Deer Parks

#119 – Deer Parks

2025-05-1838:47

Deer parks, I love you
#118 – Netting

#118 – Netting

2025-05-0445:35

We have not achieved net zero. There are so many nets
#117 – Playgrounds

#117 – Playgrounds

2025-04-2045:42

We're back, so let's go play outside and learn about the giant's stride
#116 – Alewives

#116 – Alewives

2025-02-0941:21

Women? Running businesses?! We can't be having that!
#115 – L'Artusi

#115 – L'Artusi

2025-01-2629:52

The father of modern Italian cooking, his life, his opus, and his minestrone soup
#114 – King Cake

#114 – King Cake

2025-01-1241:58

Twelfth night traditions and army camp stew
What is an advent calendar? Why is an advent calendar? How do you evade taxes with cheese?
#112 – Whitework

#112 – Whitework

2024-12-0153:35

It is embroidery time once again!
#111 – Rayon

#111 – Rayon

2024-11-1742:23

Artificial, but green? But maybe not? But maybe?
#110 – Lee Miller

#110 – Lee Miller

2024-10-2037:42

Sometimes you just have to get silly with it
#109 – Pistachios

#109 – Pistachios

2024-10-0637:17

Happy nut, smiling nut, green almond. It's time for the not-so-humble pistachio
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