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In Beyond IPAs, we examine the amazing craft brew scene throughout New England. Our aim is to showcase the wonderful breweries that are constantly producing some amazing beer. We hope to help build the craft beer community by sharing what we know about brewing and educating local craft beer fans about what they are drinking. The show is co-hosted Dan Lattuada, an experienced and award winning brewer from Coppertree Brewing, Scott Lussier, a University Professor with a Craft Beer course in Boston and Brian Wonson, a leader in the New England craft beer social scene. Along the way, we'll be joined by special guests of all types. Cheers!
132 Episodes
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The Red Hand Brewing X Beyond IPAs collab is unleashed! We can honestly say that we accomplished what we had set out to do; create a tasty lager with hops. It really is a gooood solid tasty and crispy and hoppy brew. Well done Brian and Dave. In this episode we drink a few and raise a toast to our creation. Go to Red Hand and try it!!!
We're at the end of the brew day. We faced a chilling challenge and overcame like the Champions we are. The beer is tucked away and ready for the yeast to do its magic. Come join us on the 1st for a taste! (and/or one of Red Hand's many other excellent craft beer offerings as well. Cheers!
This is Part 3 of 4, where we sit with Dave and Brian early on in the Brew Day. Mashing is done and the boil has begun. Time for a check in. Come join us on March 1st in Lakeville at Red Hand to taste this one with us! Cheers!
This is Part 2 of 4, where we sit with Dave and Brian early on in the Brew Day. Come join us on March 1st in Lakeville at Red Hand to taste this one with us! Cheers!
On March 1st, Red Hand Brewing will be tapping a beer that we helped brew. To be honest, we just did what Brian Donnelly from Red Hand and Dave Donnelly from Tamarack Homebrew Supplies told us to do, but it's something! These next 4 episodes document the day. Part 1 walks through our thoughts behind the recipe and the others are check-ins throughout the brew day. Come join us on March 1st in Lakeville at Red Hand to taste this one with us! Cheers!
Inspired by an offhand comment from one of our favorite fans, Bernie Hinckley, three Philosophers gather in a cave to discuss our ever changing attitudes towards a brewery's appeal. Thanks Bernie!
Zacky "Beers" McGuire is back for another chat. We sat riverside in a toasty igloo and chatted about the changes in the craft-centric restaurant scene, get insight into the Distributor/Restaurant dance and sample some fine brews from Riverhouse's always top-notch list, including RaR from Maryland, which is now entry #65 on Wonson's Top 5 List. Congrats RaR! Cheers. www.riverhouseweirvillage.com
Tonight we sip on some tasty Hill Farmsteads and Schillings as we visit Brack's Grille & Tap in Taunton and meet with Jared DeSousa, Bar Manager. Jared has an extensive beer knowledge and background and gives us insight into his thought process when creating his amazing tap list and the ins and outs of managing a bar that is decidedly craft-forward. Cheers! www.bracksgrilleandtap.com/locations/taunton
We are back to finish our chat with Kyle Hume, Creator, Owner and Head Brewer of the wonderful Little Willow Brewing.
Our old friend and frequent guest Kyle Hume, Creator, Owner and Head Brewer of Little Willow re-joins us for an update on his brewery, the state of the industry, and some good brewing insight. Always a good chat with Kyle! Cheers!
We are back at it after a summer off. Dan, Brian and Scott dust off the Pod Cave and to get the 'cast back rolling. In this episode, we chat on our future plans, Dan's awakening in the Land of Fire and Ice, and various other South Shore Beer related coming and goings. Cheers!
The three of us grab a few pints to check in and recap what we are seeing in these odd times and discuss the things we have planned now that our schedules have cleared up a bit. Cheers!
Dan, Brian and Scott struggle with transition and sit down to talk about some interesting industry news such Treehouse's new pickup system at the Prudential Center, brewery closings and consolidations, all the while sampling some Trillium that UPS delivered. Interesting times indeed. Cheers!
A new South Shore brewery is imminent! Red Hand Brewing is about to open in Lakeville! This Saturday (10/19/24) at 4PM, their doors will be open to the public! A month or so ago, we sat down with two of the three founders, Brian and Karen Donnelly, to talk about what their spot will be all about. Sneak preview - it's going to be beyond your typical tap room. They will feature their own handcrafted brews, other local craft beer offerings and other tasty spirits. Something for everyone! The loc...
Dino Funani, founder of Vitamin Sea Brewing sits down with us at the their Downtown Plymouth location to talk about the Plymouth Buildout, Four the Shore, his tie to Keever Glass, the Blue Cooler, how he got here, the food options and much more. Go get some in the new New England brew mecca! https://vitaminseabrewing.com/
Fabian Vigil from Vigilant Vessels joins us Columbus, OH to talk about his fantastic one of a kind, pop culture glassware. If you've been on our Facebook page, you may have been impressed with Brian Wonson's impressive glass collection. Fabian is the creator of most of those beauties. We talk about the process of creating them, the fun of it all and the collectible nature of this hobby, that just so happens to go so well with good craft beer. In addition to this venture, Fabian is also an Eng...
Harper Lane's new brewery is open and it's awesome! We sit down for a few pints with owner, head brewer and genuine nice guy Mike Pasalacqua in his new brewery and discuss how it all came to be. Until a few months ago, Mike had been a Tenant brewer for 6+ years and has finally realized his dream of opening a wonderful brewery in the South Shore of Massachusetts, Middleborough to be exact. We discuss his journey, transforming a garage into a beautiful brewery with his father and their 4 hands,...
Much like the Pilgrims, Brian and Scott stopped into Plymouth, MA in search of good beer. We hooked up with Matt Elder and Mike Dyer at the new Cordage Park location. What a spot they've built! We covered a lot of ground, including the new spot, the old spot (Derby Street), their origins, their future, their brewing philosophy, brewing festivals and much more. Cheers! www.untoldbrewing.com www.beyondipas.com
We head up to the North Shore in this episode and talk with Ray Pickup. Ray and his wife Jordana have founded Rockport Brewing Company and are poised to change the entire craft beer game north of Boston. With delicious beer, a new taproom opening in Gloucester this summer, distribution up into NH and more surprises on the way ,RBC is sure to soon take Cape Ann by storm. And the North remembers after all. www.rockportbrewingcompany.com
We've got a new brewery in the south shore - 42nd Brew Co. We sit down in their wonderful new taproom in Kingston with co-owners Stephen Darby, Paul Schiele and Matt Ward and get the scoop on the brewery, their Kill the Keg action, their emphasis on design, the bell, and their future plans. In some ways, their origin story is familiar (homebrew guys and a firepit) and in other ways it is definitely not (listen and find out). In any event, you'll be hearing more about this brewery from us for ...
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Just to add in a brewery that I don't think was mentioned, Modestman has been putting out some excellent stuff as well.