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BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with
guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the
culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with
BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast
knowledge of the food and BBQ world to the forefront.
Both Jeff and Lee Ann have years of experience in catering, restaurants and competition, as
well as hundreds of appearances on TV between them. Lee Ann beat Bobby Flay on The Food
Network’s “Throw Down” along with appearing on a number of shows on the network.
Add a large helping of personality and you have the recipe for a fun, interesting and informative show.
BBQ Nation is a permanent selection on the radio and podcast list for thousands of listeners.
Guests range from TV icons like Graham Kerr “The Galloping Gourmet” and Emmy winning
writer and producer John Markus to BBQ business icons like Carey Bringle from Peg Leg
Porker and Megan Day from Burnt Finger BBQ.
Meathead Goldwyn, creator of AmazingRibs.com is a frequent guest on BBQ Nation. Meathead brings science along with superb techniques and flavor of thoughts to the show.
BBQ Nation is produced to cover everything from time, temperature to personality, ideas, and
award-winning styles.
Step up your BBQ, Grilling and overall cooking game with BBQ Nation.
This podcast uses the following third-party services for analysis:
OP3 - https://op3.dev/privacy
guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the
culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with
BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast
knowledge of the food and BBQ world to the forefront.
Both Jeff and Lee Ann have years of experience in catering, restaurants and competition, as
well as hundreds of appearances on TV between them. Lee Ann beat Bobby Flay on The Food
Network’s “Throw Down” along with appearing on a number of shows on the network.
Add a large helping of personality and you have the recipe for a fun, interesting and informative show.
BBQ Nation is a permanent selection on the radio and podcast list for thousands of listeners.
Guests range from TV icons like Graham Kerr “The Galloping Gourmet” and Emmy winning
writer and producer John Markus to BBQ business icons like Carey Bringle from Peg Leg
Porker and Megan Day from Burnt Finger BBQ.
Meathead Goldwyn, creator of AmazingRibs.com is a frequent guest on BBQ Nation. Meathead brings science along with superb techniques and flavor of thoughts to the show.
BBQ Nation is produced to cover everything from time, temperature to personality, ideas, and
award-winning styles.
Step up your BBQ, Grilling and overall cooking game with BBQ Nation.
This podcast uses the following third-party services for analysis:
OP3 - https://op3.dev/privacy
748 Episodes
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This podcast episode features an engaging discussion with Tuffy Stone, a renowned world champion in barbecue, who shares his experiences and insights following a period of significant change within the culinary landscape due to the pandemic. We delve into his recent travels, including international teaching engagements in Australia and Brazil, where he encountered diverse cooking techniques and cultural approaches to barbecue. The conversation also highlights Tuffy's evolution as a chef, reflecting on his transition from fine dining to mastering the art of barbecue while emphasizing the importance of flavor balance and ingredient quality. Additionally, we explore the growing popularity of barbecue rubs and seasonings, their versatility in various culinary applications, and the shift in consumer preferences towards healthier options. Join us as we uncover the intricate world of barbecue, enriched by Tuffy's profound knowledge and passion for this timeless culinary tradition.Links referenced in this episode:paintedhillsnaturalbeef.combarbecuenationjt.comoregondungeness.orgpaintedhillsbeef.comgunterwilhelmknives.comheritagesteel.usCompanies mentioned in this episode: Painted Hills Natural Beef Yeti Weber Cake Cape Grim Gunter Wilhelm Hammerstahl Kia This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy
The primary focus of today's discourse revolves around the invaluable contributions of Operation Barbecue Relief, led by Stan Hayes. We delve into the organization's extensive efforts to provide sustenance in the wake of disasters, having distributed approximately 1.6 million meals to affected communities over the past year alone. Furthermore, we explore the forthcoming barbecue festival at the Alana Casino, where Stan and his team will impart knowledge on the intricacies of barbecue vending, thereby enhancing the skills of aspiring vendors. This episode also highlights the importance of engaging volunteers and fostering a sense of community through culinary initiatives. We invite you to join us as we examine these significant developments within the realm of barbecue relief and community service.Links referenced in this episode:oregondungeness.orgpigpowder.compaintedhillsbeef.comheritagesteel.usobr.orgopbbqrelief.comCompanies mentioned in this episode: Operation Barbecue Relief Alienate Casino Weber Traeger Weston Kia Painted Hills Heritage Steel Pig Powder Sonny's Barbecue Bob Woodruff Foundation This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy
The central theme of this podcast episode revolves around the intricate process of developing new seasoning products and the associated challenges within the culinary market. We engage in an enlightening discourse with Amy Young from Old World Spices, who elucidates the complexities inherent in the creation and commercialization of spices, rubs, and sauces. Through our dialogue, we uncover the sobering reality that less than 20% of new products developed in the lab successfully reach the market, emphasizing the necessity for patience and persistence in this competitive industry. Furthermore, we explore the importance of branding and market presence, particularly for newcomers seeking to establish themselves amidst established competitors. This episode serves as an invaluable resource for those aspiring to navigate the multifaceted world of culinary product development.Companies mentioned in this episode: Painted Hills Natural Beef Old World Spices Jack Daniels Fire and Smoke Society PK Grills Blackstone Loot and Booty Boar's Night Out Bobby Flay This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy
In this podcast episode, we engage in an enlightening discourse with Amy Young, Executive Vice President of Strategic Relations for Old World Spices, as she delineates the intricacies of entering the spice market. We commence by emphasizing the burgeoning interest in barbecue and backyard cooking, which serves as a formidable trend influencing consumer preferences. Young expounds upon the essential narratives and backstories that distinguish successful spice brands in a saturated market, advocating for authenticity and unique flavor profiles. Furthermore, we explore the critical importance of strategic labeling and understanding consumer demographics, particularly in competitive retail environments. Our conversation provides invaluable insights for aspiring entrepreneurs in the culinary realm, offering guidance on how to navigate the complexities of product development and market entry.Links referenced in this episode:paintedhillsnaturalbeeforegondungenessheritagesteelgunterwilhelmknivesbarbecuenationjtpaintedhillsbeefCompanies mentioned in this episode: Painted Hills Natural Beef Old World Spices Gunter Wilhelm Knives Hammerstahl This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy
The salient point of this podcast episode is the engaging dialogue featuring the esteemed John Marcus, a legendary figure in the realm of barbecue and television writing. During our conversation, we traversed various subjects, including the essence of authentic barbecue, which Marcus ardently advocates should be cooked over wood to preserve its integrity. Furthermore, we delved into the evolution of food shows, with Marcus expressing a critical perspective on the current landscape, suggesting a dramatic overhaul is warranted. Our discourse also touched upon personal anecdotes, reflecting on the joys and challenges of life, including his experiences in the entertainment industry. This episode encapsulates a blend of culinary wisdom and personal reflection, making for a compelling listening experience.Links referenced in this episode:paintedhillsnaturalbeef.comgolfnewsnetwork.comamazon.comroku.comhulu.comyoutube.comCompanies mentioned in this episode: Painted Hills Natural Beef Golf News Network Hilton Taco Bell Cosby Show This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy
The salient theme of this podcast episode revolves around the rich tapestry of barbecue culture, as illuminated through the insights of our esteemed guest, John Marcus. An Emmy-award-winning writer and the creator of the iconic show "Barbecue Pitmasters," Marcus shares his profound journey from an unassuming hobbyist to a celebrated figure in the culinary realm. Our discourse traverses his experiences in the barbecue landscape, emphasizing the significance of community and the intricate processes that define this beloved cuisine. Furthermore, Marcus reflects on his transformative adventures, including a poignant episode where he cooked for military personnel in Kuwait, underscoring the emotional depth that barbecue can invoke. As we delve into the nuances of barbecue techniques and personal anecdotes, we invite our audience to appreciate not only the food but the connections it fosters among individuals and communities alike.Links referenced in this episode:paintedhillsbeef.comoregondungeness.orgheritagesteel.uspigpowder.comCompanies mentioned in this episode: Painted Hills Natural Beef Oregon Dungeness Crab Commission Heritage Steel Hammerstahl Gorilla Grills Jed Master This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy
The central theme of this podcast episode revolves around the nuanced intricacies of barbecue and the culinary expertise that drives its appreciation. We engage in a profound dialogue with Brian Leigh of BT Leigh's, who shares his insights into the art of barbecuing, including the evolution of his skills over the years and the significance of quality ingredients. The conversation delves into personal anecdotes, such as the challenges faced during early cooking endeavors, notably the tribulations of smoking a brisket, which serves as a metaphor for the learning process inherent in culinary pursuits. Additionally, we explore the preferences and philosophies surrounding barbecue sauces, revealing a divergence in taste that reflects broader culinary trends. As we conclude, we express gratitude for the enlightening exchange, underscoring our commitment to the profound world of barbecue and its cultural implications.Companies mentioned in this episode: Painted Hills Natural Beef Brian Leigh BT LeighLinks referenced in this episode:https://btleighs.com/This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy
This episode of Barbecue Nation features an insightful discussion with Brian Lee, the founder of BT Lee's Sauces and Rubs, who delves into the intricate process of crafting unique barbecue flavors. We explore the origins of Brian's passion for barbecue, which is deeply rooted in his family's culinary traditions and his father's legacy as a pitmaster. Brian shares his journey from a tech career to the world of barbecue sauces and rubs, emphasizing the importance of flavor harmony and innovation in his creations. Listeners will discover how Brian's distinctive approach fuses familiar and unfamiliar tastes, setting his products apart in a competitive market. Join us as we uncover the artistry behind barbecue and the dedication that drives successful culinary ventures.Links referenced in this episode:paintedhillsnaturalbeef.combtlees.comoregondungeness.orgpaintedhillsbeef.comgunterwilhelmknives.comheritagesteel.usCompanies mentioned in this episode: Painted Hills Natural Beef BT Lee's Sauces and Rubs Heritage Steel Weston Kia Gunter Wilhelm Knives This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy
The principal focus of this podcast episode centers on the journey of Robert Wirt, the proprietor of Ribs by Rob, who has transitioned from the realm of law enforcement to the pursuit of barbecue excellence along the Oregon coast. Throughout the discussion, I delve into Robert's origins in barbecue, noting how a disappointing experience at a local barbecue establishment catalyzed his venture into the culinary arts. We explore the evolution of his small-scale operation into a burgeoning business, characterized by a commitment to quality and consistency in his offerings. Moreover, Robert shares insights into the challenges he has faced in establishing a reliable customer base and securing appropriate venues for his culinary endeavors. As we conclude, the episode underscores the significance of perseverance and adaptability in the pursuit of one's passions, particularly within the competitive landscape of the food industry.Links referenced in this episode:paintedhillsnaturalbeef.comheritagesteel.usoregonDungeness.orgpigpowder.combarbecuenationjt.compaintedhillsbeef.comCompanies mentioned in this episode: Turnip Burnett Painted Hills Natural Beef Ribs by Rob Weston Kia Heritage Steel Costco UF Chef Tender Smokehouse J and R Manufacturing This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy
This episode features an enlightening conversation with Robert Wirt, the owner of Ribs by Rob, a burgeoning barbecue business located along the picturesque Oregon coast. We delve into his journey from a law enforcement career to the culinary world, unraveling how a lackluster barbecue experience catalyzed his passion for grilling. Robert shares the intricacies of his craft, including the meticulous preparation that goes into each cook and the importance of consistency in delivering quality barbecue. As the discussion unfolds, we explore the challenges he faces in establishing a permanent location for his operation, along with the support of his family in navigating these endeavors. Join us as we savor the rich narrative of Robert's barbecue journey, highlighting the dedication and artistry that defines his approach to this beloved culinary tradition.Links referenced in this episode:paintedhillsnaturalbeef.comoregonDungeness.orgpigpowder.comheritagesteel.usbarbecuenationjt.compaintedhillsbeef.comCompanies mentioned in this episode: Turnip Burnett Painted Hills Natural Beef Ribs by Rob Traeger UF Chef Fred Meyer Costco Tender Smokehouse J and R Manufacturing Heritage Steel Pig Powder This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy
This podcast episode features an insightful discussion with Tina Cannon, the acclaimed winner of the Netflix series American Barbecue Showdown, who brings over three decades of culinary experience to the table. We delve into her remarkable journey through the competitive barbecue scene, exploring the nuances of reality television and the challenges faced by chefs in high-pressure environments. Tina shares not only her triumphs but also the realities of filming in grueling conditions, highlighting the emotional and physical demands of such competitions. Additionally, we touch upon her philanthropic efforts with Meals on Wheels, emphasizing the importance of community service within the culinary world. This conversation serves as both an inspiration and a testament to the resilience and dedication required in the art of barbecue.Links referenced in this episode:paintedhillsbeef.comheritagesteel.usbarbecuenation.jt.comoregondungeness.orgpigpowder.comtinacanningcooks.comCompanies mentioned in this episode: Painted Hills Natural Beef Netflix Food Network Grilla Grills Oregon Crab Commission Heritage Steel Hammer Stahl This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy
The primary focus of this podcast episode centers on the esteemed barbecue chef, Tina Cannon, who shares her extensive experience and insights garnered over her illustrious culinary career, which spans 35 years. As the winner of the Netflix American Barbecue Showdown, her expertise is illuminated through discussions surrounding her experiences on various competitive cooking shows, as well as her commitment to teaching the art of barbecue to others. We delve into the nuances of traditional barbecue techniques, particularly the importance of the low-and-slow cooking method, which she ardently advocates as a means to foster family connections and culinary joy. Additionally, Tina elaborates on her philanthropic endeavors, particularly her volunteer work with Meals on Wheels, emphasizing the critical issue of food waste within the culinary community. Through her narrative, we gain valuable perspectives on the evolving landscape of barbecue, the significance of mentorship, and the enduring joy that comes from sharing food with others.Links referenced in this episode:paintedhillsbeef.comheritagesteel.usbarbecuenation.jt.comoregondungeness.orgpigpowder.comtinacannoncooks.comCompanies mentioned in this episode: Painted Hills Natural Beef Netflix Food Network Heritage Steel Weston Kia Oregon Crab Commission Grilla Grills This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy
This podcast episode features an engaging dialogue with the esteemed chef Ray Sheehan, who brings forth a wealth of experience from the culinary and barbecue realms. We delve into the intricacies of crafting flavorful dishes, where Ray shares his philosophy that emphasizes the importance of patience and meticulousness in the creation of sauces and seasonings. Our discussion reveals that success in the kitchen is often born from numerous iterations and thorough revisions, underscoring the concept that excellence is not achieved hastily but through diligent refinement. Furthermore, we explore the influence of culinary icons and the enduring impact of mentorship in the barbecue community, as Ray highlights figures who have shaped his journey. Join us as we navigate the nuanced world of barbecue and cuisine, culminating in profound insights that resonate with both novice cooks and seasoned chefs alike.Links referenced in this episode:rayshean.comchef-ray-sheanCompanies mentioned in this episode: Painted Hills Natural Beef Barbecue Brawl Artie Davis Dave Raymond Tuffy Stone Meadow Creek Barbecue Supply McDonald's Popeyes Taco Bell This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy
This podcast episode features an engaging discussion with Chef Ray Sheehan, who shares insights from his recent endeavors in the barbecue industry. Chef Sheehan reflects on the challenges he faced while operating his restaurant, Raised Roadside Kitchen, which specialized in comfort food and barbecue but ultimately did not succeed as anticipated. He emphasizes the importance of adhering to one's culinary strengths and the necessity of adapting business strategies in the competitive food landscape. Furthermore, he discusses his aspirations for the future, including potential new writing projects and a renewed focus on barbecue sauce. Our conversation underscores the resilience required in the culinary arts and the ongoing evolution of food trends.Links referenced in this episode:paintedhillsbeef.comheritagesteel.usoregondungeness.orgbarbecuenationjt.compigpowder.comration.comCompanies mentioned in this episode: Painted Hills Natural Beef Weston Kia Heritage Steel Oregon Dungeness Crab Pig Powder Bear Mountain BBQ Magna Chef Sweet Baby Rays Dave Raymond This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy
The salient point of our discussion centers on the profound impact of community engagement and philanthropy, particularly illustrated through the experiences shared by Jed Laurette from Jack Daniels. In this episode, we delve into Jed's involvement with Operation Ride Home, an initiative aimed at supporting junior enlisted service members in their times of need. We also explore lighthearted queries regarding culinary preferences, including historical dining companions and memorable meals from the past. Additionally, the conversation reveals personal reflections on life, responsibility, and the significance of cherished family moments. Ultimately, we aim to emphasize the importance of human connection and the power of giving back to the community.Companies mentioned in this episode: Painted Hills Natural Beef Jack Daniels This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy
The salient focus of this podcast episode revolves around the upcoming Jack Daniel's World Championship Invitational Barbecue, an event that serves as a significant celebration of both barbecue and community. I, alongside my esteemed co-hosts, engage in a dialogue with Jed Lorette from the Jack Daniel's Distillery, who elucidates the intricacies of his role as a senior brand ambassador and the preparations underway for this prestigious competition. Our conversation traverses the historical connections between barbecue and whiskey, highlighting the legacy of mentorship and craftsmanship within the distillery, particularly the contributions of Nathan "Nearest" Green. Furthermore, we delve into the vibrant atmosphere of Lynchburg during the event, where culinary enthusiasts and families come together to partake in various festivities, reinforcing the communal spirit that underpins this gathering. As we anticipate the convergence of international teams and local participants, the episode encapsulates a rich tapestry of tradition, flavor, and camaraderie within the realm of barbecue culture.Links referenced in this episode:paintedhillsnaturalbeef.comheritagesteel.usoregondungeness.orgpigpowder.comnaturalbeef.comCompanies mentioned in this episode: Painted Hills Natural Beef Jack Daniels Weston Kia Heritage Steel Pig Powder This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy
This episode of Barbecue Nation features a captivating dialogue with Tina Cannon from Tina Cannon Cooks, a distinguished figure in the culinary world. We delve into an array of topics, including Cannon’s culinary inspirations and her experiences as a chef who has graced platforms such as Netflix and the Food Channel. A notable discussion arises regarding the impact of cooking on learning and cognitive development, wherein Cannon articulates the intrinsic relationship between culinary practices and mathematical principles. Additionally, we explore her reflections on historical dining preferences, revealing personal anecdotes that illuminate her culinary journey and preferences. As we navigate through these engaging conversations, we also express our gratitude to our sponsors, particularly Painted Hills Natural Beef, emphasizing our commitment to quality in the culinary arts.Links referenced in this episode:paintedhillsnaturalbeef.comtinacannoncooks.comCompanies mentioned in this episode: Painted Hills Natural Beef Ms. Whippen Tina Cannon Cooks Popeyes Taco Bell This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy
This podcast episode features an enlightening conversation with Tina Cannon, a celebrated figure in the culinary world and the winner of the Netflix American Barbecue Showdown. Tina shares her extensive experience, spanning over thirty-five years in the culinary industry, during which she has held various roles from executive chef to owner, and even a sous chef, emphasizing the importance of each position in the culinary ecosystem. The discussion delves into her intriguing experiences with reality television, particularly the challenges and revelations encountered during her time on multiple cooking competitions. We explore the nuances of barbecue culture, including the evolving preferences towards faster cooking methods and the significance of traditional low-and-slow techniques. Furthermore, Tina's commitment to community service through Meals on Wheels highlights her dedication not only to barbecue but also to making a positive impact in her community.Links referenced in this episode:paintedhillsbeef.comheritagesteel.usoregondungeness.orgbarbecuenation.jt.compigpowder.comtinacannancooks.comCompanies mentioned in this episode: Painted Hills Natural Beef Netflix Food Network Grilla Kia Heritage Steel Hammerstahl Oregon Dungeness crab American outdoor brands Meals on Wheels Pigpowder This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy
This podcast episode delves into the profound connection between culinary experiences and personal history, as our guest, Meathead from AmazingRibs.com, recounts his formative encounters with barbecue and other beloved dishes from his childhood. He shares vivid recollections of familial meals that ignited his passion for cooking, particularly his admiration for ribs, which he first discovered at a cherished Chinese restaurant. The conversation then transitions to the nuances of cooking techniques, particularly the importance of achieving high temperatures for optimal stir-frying, an art that Meathead has perfected through outdoor methods that mimic restaurant conditions. Furthermore, the dialogue explores the evolving landscape of food shows and the desire for more instructional content that fosters genuine culinary education. Ultimately, we reflect on the communal and nostalgic aspects of food, emphasizing its integral role in shaping our identities and memories.Links referenced in this episode:AmazingRibs.comCompanies mentioned in this episode: Painted Hills Natural Beef AmazingRibs.com This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy
This podcast episode elucidates the intricate nuances of grilling as we approach Labor Day, emphasizing the imperative of mastering foundational techniques to enhance one’s culinary prowess. We are joined by the esteemed Meathead from AmazingRibs.com, who shares invaluable insights on effectively utilizing a digital thermometer and employing two-zone cooking as essential methodologies for achieving optimal results. The dialogue further traverses the significance of seasoning, specifically the unparalleled role of salt in amplifying flavors while preserving moisture within various meats. As we prepare for the convivial gatherings typical of this holiday, we also explore diverse grilling inspirations, ranging from classic barbecue fare to innovative vegetable and fruit dishes, ensuring that all listeners are equipped to elevate their grilling game. Join us as we delve into these topics, offering practical advice designed to enrich any Labor Day celebration.Links referenced in this episode:amazingribs.comoregondungeness.orgpaintedhillsbeef.comheritagesteel.usCompanies mentioned in this episode: AmazingRibs.com Painted Hills Natural Beef Oregon Dungeness Crab Commission Heritage Steel This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy
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