The Food Foundation Podcast

Professor Aled Jones, director of the Global Sustainability Institute at Anglia Ruskin University, tells us how global conflicts can impact food prices and reveals concerns that disruption to food supplies could lead to social unrest in the UK.We believe a Good Food Bill is vital to protect citizens, farmers and food businesses from such shocks, read why here.Keep up to date with all our latest news by signing up to our newsletter. Hosted on Acast. See acast.com/privacy for more information.

Dr Hannah Brinsden, Head of Policy and Advocacy at the Food Foundation, leads a panel of experts to talk about Early Years nutrition, drawing on some of the findings of the Food Foundation's recent Early Years report series.She is joined by Food Foundation Ambassador, Glory Omoaka, Corin Bell, the new CEO of Alexandra Rose, and Amy Brown, Professor of Public Health at Swansea University. Sign up to our newsletter to keep up to date with our latest news and events, and here for more information on our Early Years reports. Hosted on Acast. See acast.com/privacy for more information.

Anna Taylor, Executive Director of the Food Foundation tells us about the launch of the campaign for a Good Food Bill. The Food Foundation, with partners Green Alliance and Sustain, are calling on the government to introduce this new bill to transform the UK's food system and ensure food and nutrition security for current and future generations.For the latest on the campaign click here. You can also keep up to date with our latest news by signing up to our newsletter. Hosted on Acast. See acast.com/privacy for more information.

Katherine Jenner, Executive Director of the Obesity Health Alliance tells us about the new nutrient profile model that has finally been published by the government, and the very real consequences of how food and drink will be advertised and promoted, especially to children.Click here to sign up for The Food Foundation newsletter. Hosted on Acast. See acast.com/privacy for more information.

Leticija Petrovic, the local food policy lead at the Food Foundation leads a panel discussion about school food, what works to improve school food menus and children’s nutrition, and what we can learn from what is already happening on the ground.The discussion is inspired by a new research project led by the University of Birmingham, and the panel includes: Dr Katie Edwards, research fellow in Psychology at the University of Birmingham; Sarah Newton, who leads the food system team in Public Health Division at Birmingham City Council as well as the Birmingham Food System strategy, and is a driving force behind Birmingham Food Revolution; and Sian Kidd, Food Security Engagement Officer at Monmouthshire County Council. Sian is also the founder and director of Secret Soup Society, a social enterprise working to reduce food waste and provide healthy, nutritious food for the community.Click here for more information on the University of Birmingham research, here for Birmingham's Food System strategy, and here for Chwedlau Bwyd, the creative food education programme that was delivered for Year 3 pupils in primary schools across Monmouthshire.Click here for the Food Foundation  newsletter. Hosted on Acast. See acast.com/privacy for more information.

Good gut vibes only. Fibre February is the perfect time to Bang in Some Beans!Chloe MacKean, Food Business Transformation Manager at The Food Foundation tells us about the campaign to double UK bean consumption, and how fibre is so essential for our health.Check out the Bang in Some Beans Instagram for delicious beany recipes, and keep an ear out for our Bang in Some Beans podcast series coming very soon! Don't miss out on our latest updates - make sure you're signed up for The Food Foundation's newsletter. Hosted on Acast. See acast.com/privacy for more information.

As food assistance goes digital, vulnerable people risk being shut out. Iris Lim, postdoctoral researcher from SOAS University of London tells us about her research into the barriers people face in accessing support and the overlaps between digital poverty and food poverty.Join us on 12 February to dive deeper at an event with the SOAS research team - you can attend either in person or online. Register for free here and read the SOAS research in full hereTo catch the latest updates from The Food Foundation, sign up for our newsletter here. Hosted on Acast. See acast.com/privacy for more information.

Hannah Brinsden, Head of Policy and Advocacy at the Food Foundation tells us about our latest film project which gives a vision of great school food for all children across the country.The Lunch They Deserve is a film by The Tin Bear Project and presented by Emma Thompson and the Food Foundation's Young Ambassadors, gives us a vision of school food that is nourishing and tasty, where our school food is a source of national pride, and of a country where kids are fuelled and ready to learn because of the food they have eaten. Click to sign up for the Food Foundation newsletter. Hosted on Acast. See acast.com/privacy for more information.

Andrew Stark, Senior Researcher and Policy Manager at Eating Better, discusses the work of 160 organisations advocating for UK government improvements in the food system. The NGO , itself an alliance of over 70 organisations, has published 17 recommendations for a coherent food policy, emphasising a joined-up healthy food and sustainable farming plan, nature-friendly farming, and affordable, culturally appropriate diets.Click here for more information on Eating Better and sign up to our newsletter to keep up to date with the latest food systems analysis.  Hosted on Acast. See acast.com/privacy for more information.

Katherine Jenner, Executive Director of the Obesity Health Alliance, gives us her view on the new junk food advertising restrictions.Read our blog for more in-depth analysis here. Click here for more information from the Obesity Health Alliance on the junk food advert ban, and sign up to our newsletter to keep up to date with the latest food systems analysis. Hosted on Acast. See acast.com/privacy for more information.

Do family meals mean children eat healthier food? How often are families sitting down together to eat?Dan Parker, Chief Executive of Veg Power, tells us about the latest research understanding what family mealtimes look like in this New Year pod bite. The insights are based on a survey by its Families and Food Task Force, which includes parents, retailers, government, chefs, nutritionists, psychologists, behavioural scientists and the world of advertising and media.Click here for more information on the survey, learn about our Bang in Some Beans campaign with Veg Power here and sign up to our newsletter to keep up to date with our latest food systems analysis. Hosted on Acast. See acast.com/privacy for more information.

Sarah Bentley, founder of plant-based community cookery school and charity, Made in Hackney tells us how a small community initiative became the catalyst for a global plant based food justice movement.Read our latest food insecurity report here and sign up to our newsletter to keep up to date with updates about the food system. Hosted on Acast. See acast.com/privacy for more information.

Alicia Weston, CEO of Bags of Taste explains why rising prices and food inflation can make a traditional Christmas unaffordable and inaccessible for too many people in the UK.Read our latest food insecurity report here and sign up to our newsletter to keep up to date with updates about the food system. Hosted on Acast. See acast.com/privacy for more information.

Hannah Brinsden, Head of Policy and Advocacy at the Food Foundation tells us about the new child poverty strategy published at the end of last week, with reflections from the policy team.Read our latest blog for more in-depth analysis here and keep up to date with our latest news and events by signing up to our newsletter. Hosted on Acast. See acast.com/privacy for more information.

Rebecca Tobi, Head of Food Business Transformation at the Food Foundation tell us about our new State of the Nation's Food Industry report for 2025 which we launched this week. Click here to read the report, and here to watch a a panel of leading food businesses and investors analysing the findings. Sign up to our newsletter for all our latest news and updates here. Hosted on Acast. See acast.com/privacy for more information.

Hannah Brinsden, Head of Policy and Advocacy at the Food Foundation has been digesting the autumn budget through the lens of diet and health inequalities, and gives us a quick whistle stop tour of some of the key announcements relevant to the work of the Food Foundation.Click here for the Food Foundation Manifesto, read our Budget blog here and here to sign up for the newsletter. Hosted on Acast. See acast.com/privacy for more information.

This week, Tilda Ferree, Senior Policy and Advocacy Officer at the Food Foundation gives us an update about the Healthy Start campaign and why the Food Foundation is pushing for this government to strengthen the scheme as part of the child poverty strategy.Click here for the Food Foundation Manifesto and here to sign up for the newsletter. Hosted on Acast. See acast.com/privacy for more information.

In this week's Pod Bite, Anna Taylor, Executive Director of the Food Foundation tells us about the launch of the Government's School Breakfast Programme from its new Office for the Impact Economy, a single front door for impact investors, philanthropy and purpose driven businesses to partner with government and collectively grow social impact across the UK. Click here to read our latest blog on the subject and here to sign up for the newsletter. Hosted on Acast. See acast.com/privacy for more information.

Chloe McKean, Food Business Transformation Manager of The Food Foundation, tells us about a brand new campaign with Veg Power: Bang in Some Beans, which aims to double the consumption of beans in the UK by 2028.Click here to sign up for The Food Foundation newsletter and here for more information on the Bang in Some Beans campaign. Hosted on Acast. See acast.com/privacy for more information.

Kicking off our new podcast series, we dive right into the heart of nutrition for the youngest children with a focus on Early Years settings.Hannah Brinsden, Head of Policy and Advocacy at The Food Foundation is joined by a panel of experts for a deep dive into early years nutrition: Neil Leitch, CEO of the Early Years Alliance, and also a Food Foundation trustee, Sarah Ambrose, Area Manager and Curriculum Lead for Safari Child Care, Dayna Brackley, Partner at Bremner and Co, and Charlotte Stirling-Reed, registered nutritionist.Early years nutrition is essential to life long-health and wellbeing, giving children the best start in life. Over a million children are attending some form of formal childcare setting, so what and how they are fed in those settings is really important. Read our latest report on early years nutrition policy here.Please sign up for our newsletter to hear the latest updates from The Food Foundation. Hosted on Acast. See acast.com/privacy for more information.