The Coffee Entrepreneur

Identify and create Win-Win-Win outcomes, Structure your personal time and business time efficiently and the importance of cashflow.

With the constant changes and uncertainty we currently face regarding COVID-19, we share our views, decisions and actions both in business and in our lives to adapt to these times. We discuss the effects on the coffee industry and what to prepare for. We also shed light on some brighter notes around some positive changes, future possibilities and the actions of other that inspire us. See https://www.kevinaspiteri.com.au/ and check out his Facebook page as a great example of working even harder when times are tough and seemingly uncertain.

In this episode we work through three very important lessons when opening a Cafe/Espresso bar. Be smart about your choices, think them through and research them as much as possible.

We work through two important lessons in this episode, Looking after your suppliers and your staff. We also discuss the broad options available of espresso machines, grinders, there size, capabilities and visual/subconscious impact these have on your customer.

Figure out who you can trust, Accounts are good and too much coffee?

Instaurator reads through lesson one and we deep dive into these experiences. We discuss Brew ratios, Chardonnay and how a new barista can best learn in this over-informed world of espresso.

Welcome to our podcast The Coffee Entrepreneur,  Throughout the episodes we follow along Instaurators book and deep dive into the lessons he has experienced and learnt along in his journey within the coffee industry.  You can find a copy of Instaurators book online, https://www.amazon.com/Coffee-Entrepreneur-Australian-coffee-business-ebook/dp/B0831TZWKR