Cork Taint

Manfred Ing, head winemaker at Querciabella, joins us to discuss their meticulous attention to detail in both farming and winemaking, new single vineyard (UGA) Chianti, Batar, and much more! Go out, find these wines, and give this episode a listen! For fantastic bonus content, check out ⁠⁠⁠Patreon.com/CorkTaint⁠⁠⁠.Thanks everybody

Charles Baumard of Domaine des Baumard joins us to discuss his family's unique farming and winemaking, terroir expression of their dry and sweet wines, screwcaps, and much more! Go out, find these wines, and give this episode a listen! For fantastic bonus content, check out ⁠⁠Patreon.com/CorkTaint⁠⁠.Thanks everybody

Jeff Leve, founder, manager, and editor of The Wine Cellar Insider joins us to discuss wine criticism and all things Bordeaux (futures, second wines, the best value/hottest producers, Sauternes, and much more!). Tune in, let us know what you think, and check out our Patreon for bonus content! Thanks everybody share this interview with all your friends

Thierry Sabon of Clos du Mont-Olivet joins us to discuss his family's farming and winemaking history, their diversity of wines, how they've adapted to changes over the years, and so much more! Go out, find these wines, and give this episode a listen! For fantastic free/paid bonus content, check out ⁠Patreon.com/CorkTaint⁠.Thanks everybody

We discuss the most consequential, transparent, and scientifically and statistically precise moment regarding the wine industry of our lives. I'm not even gonna proof-read this I'm still so annoyed. When we did our version we had: 96 Leoville Barton, 99 Altagracia, 86 Beychevelle, 86 Lafon Rochet, 2000 Leonetti Reserve, 1997 Caymus Special Selection, 94 Grgich Cab, 95 Dunn Napa Valley Cab. Thanks for listening everybody and for bonus content check out Patreon.com/CorkTaint