Red to Green - Food Sustainability

Author: Marina Schmidt

Subscribed: 10Played: 169

Description

How do we make the future of food sustainable? Discover green food tech innovations replacing plastic, reducing food waste, and making our food healthier. The first season investigates cell AG for example cultured meat, also known as clean meat or cellular meat. Dive into vertical farming, plant-based food, and other innovations for a healthier planet and healthier you. Let's move our food industry from red to green!

10 Episodes

Reverse

9. How cultured duck fat & foie gras is produced - Peace of Meat MD David Brandes and CPO Eva Sommer

2020-06-3031:50

8. Making food from air: creating proteins from CO2 and hydrogen - SolarFoods CEO Pasi Vainikka

2020-06-2334:15

7. Pet food will change radically and here is how - CEO Wild Earth Ryan Bethencourt

2020-06-1630:19

6. Cell-based fish: plastic & pollutant free seafood - BlueNalu CEO Lou Cooperhouse on cellular aquaculture

2020-06-0936:01

5. Reducing fats by 50% and replacing palm oil and butter - CUBIQ Foods CEO Andres Montefeltro on cultivated fat, cell AG and omega-3

2020-06-0230:12

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Red to Green - Food Sustainability