Travel. Eat. Cook.

Travel doesn't always have to be to a far away place.  You can experience great food culture in your own state.  Here's a suggestion: check out local BBQ competitions and treat yourself to short distance travel and great food!  John Hendrickson, a Pitmaster with several competitions under his belt, talks about how fun it is to attend a BBQ Competition and he shares some of his own tips for bbq cooking at home!

Mark Bommelje has visited Thailand many times.  He has family from the country and knows it well.  Listen as he describes experiences and food in Bangkok, Phuket and Chaing Mai.  

Michael and his wife, Rebecca, make a trip every year to some different destination around the world. This year it was Southeast Asia. They were guided through the countries with the help of a seasoned tour company, making the adventure less-intimidating and more educational for the two of them!

Richard Parker spent his life growing up in London.  He shares his experience with the City of London and the little towns outside of London like Canterbury, Windsor and Yorkshire.  Get ready for some recommendations on where to dine and what to order in this podcast!

Jim Parker recalls his trips to Africa where he'll speak about Camel Meat and the incredible experience on the Rovos Rail.  Then we take a turn to travel to Thailand and here about the spicy cuisine known to that part of the world.

Meet John Pearson. He has four passports and has spent most of his life traveling the world.  He brings to us his three favorite places he has visited when it comes to talking local food.