The Food & Beverage Podcast

On this weeks episode Rachel and Andrew share their experience trying the Popeye's Chicken Sandwich, their food preferences, and the food at an all-inclusive resort! E-Mail us at: thefoodandbeveragepod@gmail.com

This week Rachel and Andrew talk to Andrew's brother Joe! Joe explained how he got into the industry, some of the people he met along the way, and some of the experiences he had teaching a front of house class. Feel free to e-mail us with your stories or questions at: thefoodandbeveragepod@gmail.com

On this weeks episode hosts Rachel and Andrew discuss why they left their food and beverage jobs. Feel free to e-mail us with your stories or questions at: thefoodandbeveragepod@gmail.com

On this weeks episode hosts Rachel and Andrew talk to their friend from culinary school, Ivo. Ivo tells stories about getting kicked out of the culinary program at his high school, ghost stories in an Italian restaurant, and how the overnight cook he worked with at a resort got fired. If you want to watch the video and/or tv show he was featured in check out the links below! Youtube Video: https://www.youtube.com/watch?v=UdeOotoBSIA&t=4s Farmers Market Flip: https://vimeo.com/241641997 Feel free to e-mail us with your stories or questions at: thefoodandbeveragepod@gmail.com

Rachel and Andrew discuss what a calzone actually is, how the pandemic has affected the restaurant industry, and a prior experience dining in Oceanside.

2. The Dessert Cart by The Food & Beverage Podcast

Welcome to the first episode of the Food and Beverage Podcast. Cohosts Rachel and Andrew discuss why they got into the food industry, how they met in culinary school, and their first injuries.