Head Shepherd

John Yates has spent the past 18 years helping develop the British Texel Sheep Society, including bringing performance recording in house and building the iTexel database. Rather than relying on an external system, the Society has developed an evaluation around the information its breeders are collecting and the breeding goals of a terminal sire breed. John chats with Ferg about that evolution and the thinking behind it. For him, breed development has to maintain focus on what commercial prod...

Our newest consultant, Reece Michelle, took a slightly roundabout route into his new role with neXtgen Agri, from studying agricultural science at Lincoln and working with Headwaters to shearing and fencing before moving across the Tasman. Now splitting his time between neXtgen Agri and Murdoch University, Reece chats with Ferg about his move to WA, the work he’ll be doing with sheep breeders and researchers which includes the Smart Ewe project and heat tolerance work. Get in touc...

This episode comes from our Productivity & Profitability podcast, produced in partnership with Meat & Livestock Australia. How do you breed a lamb that consistently delivers a better eating experience? For decades, sheep producers have been selecting for traits they could easily measure, including growth, fertility and lean meat yield. But eating quality has remained far more difficult to quantify, despite being one of the biggest drivers of consumer satisfaction and long-term demand....

Most breeders pick one thing to improve. Peter Blackwood picked several. When he and his wife Claire took over a Corriedale stud in 2006, they committed to lifting fertility, carcass shape and wool fineness - all at once - by using ASBVs. Two decades later, they've lifted lambing from 110% to 150%, and reduced micron from 28 to 22-24. Peter also says his sheep are shorter and stockier, with better shape and cleaner points, including bare heads. Apparently 10 years on the crutching trailers wi...

Looking to change your Merino genetics? What actually happens when you switch types? For our guest this week, Dom Hallam, it started with his parents. Coming from a traditional fine wool background, they began looking for something different, eventually bringing sheep from New England into their flock. The change was rapid, and before long the sheep looked very different. His parents' willingness to try something new eventually led them into breeding their own rams and establishing the Cooee ...