The Thriving Farmer Podcast

Is there really a way to make sourdough simple? On this episode of the Thriving Farmer Podcast, Michael is joined by his wife, Savannah, to talk all about sourdough at The Farm on Central. The Farm on Central is a small family farm located in Carlisle, Ohio and provides the community with a wide array of vegetables, meats, and horticultural products.  Join us today to hear how Michael and Savannah incorporate sourdough bread into their home life and as an income stream for their farm.   In this episode, you’ll hear… About Savannah’s main roles on the Farm 1:59 Why they love sourdough 3:56 About Savannah's sourdough-making process 4:43 About the advantages of a stiff sourdough starter 11:25 How long should a sourdough loaf rest between making and baking 16:29 Why Savannah decided to offer Sourdough classes 26:33 On why sourdough can be a grounding experience 32:01   About the Guests: Michael & Savannah Kilpatrick are farmers and educators in Carlisle, Ohio. Together they run the Farm on Central, where they pursue their passion of providing fresh and local food to the community. In addition to co-running the farm, Savannah teaches cooking, canning, and baking classes from her kitchen. Meanwhile, Michael is also the founder of Growing Farmers and is dedicated to providing educational resources for farmers. Together, they reach a community of over 60,000 farmers, homesteaders, and families!   Resources: Upcoming Sourdough Startup Workshop: http://sourdoughstartup.com/ Facebook: https://www.facebook.com/growingfarmerswithmichael Instagram: https://www.instagram.com/growingfarmers   The Thriving Farmer Podcast Team would like to thank our amazing sponsor! Conservation organizations play an important role in supporting local farms and food efforts nationwide. In the heart of the Ozarks, this land trust is taking land access for farmers one step further where they are offering affordable stable leases.  Through the NWA Food Systems Initiative, NWALT is offering underserved farmers the opportunity to sublease certain designated tracts of farmland on a dedicated property to help support sustainable farming practices in Northwest Arkansas. The Farmland Lease Program is available to beginning and experienced farmers who are interested in fruit and/or vegetable production. Approved applicants will have access to water and electric utility infrastructure, shared access to farm equipment and harvesting facilities with neighboring participant farmers. In addition, farmers accepted into the program will have access to education, training, and other resources to help them succeed. You can learn more about the program and the farm location in this podcast or contact 479-966-4666. Information is online at www.nwafarmlink.org

Today we’re chatting with Andrea McAdow, owner of Rosebird Farms located in Kingman, Arizona. Nestled in the Cerbat Mountains on just over 2 acres, Rosebird is a certified naturally grown farm growing over 20 varieties of produce any given season. They use high density planting with a focus on soil health in order to get the most out of the land. Andrea came into farming after starting her career in civil engineering and construction management. She felt she needed to give back to the Earth and the community, which led her to the farm life! Hear the tale of a drastic yet dedicated and passionate (and of course, thriving) career shift on today’s episode!   You’ll hear: Why Andrea shifted from civil engineering to farming 1:23 How Rosebird Farms got customers at the beginning 4:17 How they advertise 6:17 How Rosebird handles their flower production 9:50 How they sell their flowers 18:26 How Andrea handles the CSA 22:41 How Andrea communicates with other farmers regarding business prospects 26:12 How their products are priced 28:44 What lessons Andrea learned along the way to becoming a thriving farmer 29:25 Andrea’s advice for those looking to get started on the farming journey 31:51About the guest:Andrea McAdow is the owner of Rosebird Farms, a certified naturally grown farm located on 2 acres in the high desert of Northwestern AZ. After starting her career in civil engineering and construction management, Andrea began farming to explore her passion for working with nature and serving her community. Rosebird Farms grows produce and cut flowers for their CSA and year-round farm stand. They also work with other regional farmers and value-added producers to aggregate and distribute a full line of local products throughout Mohave county.   Resources: Website - https://www.rosebirdfarms.com/ Facebook - https://www.facebook.com/rosebirdfarms Instagram - https://www.instagram.com/rosebirdfarms/   Harvest Hosts Resources: If interested in being a host, please be sure to mention ​​Thriving Farmer Podcast on your application! Harvest Hosts Facebook  Harvest Hosts Instagram  Become a Host Information We are Harvest Hosts, a platform that connects over 180,000 RVers to local businesses and attractions. Based on our recent survey, Harvest Hosts members spend an average of $50 per night at each Host Location they visit; well-established Hosts are reporting an average of $13,000 in additional annual revenue. Our model is a cost-free opportunity for hosts to share their offerings with our members by opening up space for an overnight stay. We simply tell our members about you and they schedule their visit in advance. In exchange for the overnight stay, Harvest Host members are encouraged to make a purchase of at least $20 at each host location they visit. We hope to see you as a new host location of ours soon. ​If you have additional questions, please contact our Account Executive, JD at jd@harvesthosts.com  ​Don't believe us? Hear more from a host!

What does it take to turn six acres into a destination for food, flowers, and connection?  On this episode of the Thriving Farmer Podcast, Michael talks with Julie Warpinski, founder of Rosewood Farm in Sugar Grove, Illinois. Drawing on her background as a chef, Julie has transformed six acres into a vibrant destination for seasonal produce, fresh flowers, and memorable events. From CSA programs and farm camps to weddings and cooking classes, Rosewood blends the beauty of farm life with the joy of gathering. In this episode, you’ll hear: From Kitchen to Field – How Julie’s culinary roots inspired her journey into farming [0:57] Hands-On Learning – The types of classes and educational programs offered at Rosewood [8:07] Seasonal Growing – How Rosewood produces fresh vegetables and flowers throughout the year [10:31] Marketing the Farm – The strategies Julie uses to reach and engage her customers [16:18] Life on the Farm – What a typical day looks like and how Julie manages her time [27:47] Sustainability in Practice – Julie’s perspective on long-term living and working on the farm [31:02] Serving the Community – Where Rosewood’s customers come from and how they connect with the farm [40:50] Words of Wisdom – Julie’s advice for leaving a corporate job to start a farm [43:38]   Don’t miss this episode if you’re curious about blending good food, community spirit, and sustainable farming into one thriving business.   About the Guest: Former chef turned passionate farmer, Julie founded Rosewood Farm to reconnect people with the source of their food. What began as a personal journey has grown into a thriving community hub focused on naturally grown produce, fresh-cut flowers, and hands-on education. Rosewood Farm hosts seasonal events, farm camps, and cooking classes to inspire a deeper appreciation for sustainable living.   Connect with Rosewood Farm: 🖥️  Website: Rosewood Farm 📷 Instagram: Follow @rosewfarm👍 Facebook: Like Rosewood Farm  

How can farming protect culture and sustain communities in the midst of conflict? Today on the Thriving Farmer Podcast, Michael is joined by Karmel Abufarha, Marketing Manager of Canaan Palestine. Since 2013, Karmel has worked alongside his father and Palestinian smallholder farmers to create a route-to-market for ancient olive groves and traditional crops. What started as a local effort to safeguard livelihoods has grown into a global movement, connecting Palestinian farmers with consumers who value sustainability, social responsibility, and regenerative practices. Tune in to hear how Karmel and the team at Canaan are preserving cultural heritage, uplifting farming families, and building hope for the next generation. In This Episode, You’ll Hear: Returning to Palestine: What led Karmel to leave Wisconsin and join his family’s farming mission [1:11] Water Conservation: Is mulching an effective method for olive groves? [11:47] Co-op Structure: What does the average family farm look like in Palestine? [13:46] Farming Amid Conflict: How current events impact Palestinian farmers’ work and livelihoods [17:17] Global Markets: Where is Canaan’s olive oil sold, and who are their customers? [23:02] Farmer Support: How Canaan provides resources and opportunities for their farming partners [26:32] Don’t miss this episode to learn how regenerative farming can protect cultural heritage and create lasting economic and ecological impact. About the Guest Karmel Abufarha is the Marketing Manager for Canaan Palestine, a pioneering initiative supporting smallholder Palestinian farmers and preserving the ancient olive groves of the region. Raised in Madison, Wisconsin, Karmel returned to Palestine in 2013 to embrace his heritage and pursue regenerative agriculture. He now plays key roles in marketing, farmer education, and building global connections that sustain both the land and its people.   📲 Connect with Canaan Palestine: 🌍 Website: Canaan Palestine📸 Instagram: Follow @canaan.palestine👍🏼 Facebook: Like Canaan Palestine▶️ TikTok: Follow @canaan.palestine

What happens when we slow down, listen to nature, and “learn something old”? On this episode of the Thriving Farmer Podcast, Michael is joined by Kaylee Richardson, Virginia-based herbalist, beekeeper, and author of The Beekeeper’s Apothecary. With roots in Appalachia and a heart for old-world wisdom, Kaylee shares her journey from the medical field to full-time homesteading. Tune in to learn how she integrates herbalism and beekeeping to build a thriving, intentional lifestyle—and how you can begin to “learn something old” each day. In this episode, you’ll hear: Getting Started with Bees: How Kaylee got into beekeeping and what drew her to working with honey bees. [0:54] Growing Herbs at Home: Kaylee’s insights into growing herbs—what’s easy, what’s tricky, and how to get started. [7:19] Beekeeping on the Homestead: What Kaylee does with her bees and how they fit into her larger homesteading lifestyle. [17:54] Herbal Bee Care: How Kaylee uses herbs to support and treat her colonies naturally. [25:12] Selling from the Homestead: The different ways Kaylee shares her farm products and creations with the public. [28:38] Homesteading with Kids: How Kaylee involves her children in the day-to-day rhythm of farm life. [32:50] Go-To Herbs: The herbs Kaylee reaches for most often in her home and apothecary. [42:09] Don’t miss this episode if you’re curious about the powerful connections between bees, herbs, and intentional living—straight from the homestead.   About the Guest: Kaylee Richardson is a beekeeper, herbalist, homemaker, and author based in the mountains of Virginia. She and her husband live a life grounded in intentionality—raising livestock, growing food, foraging mushrooms, and using herbal remedies rooted in tradition. Through her platform The Honeystead, she shares practical tips on homesteading and encourages others to reconnect with nature by “learning something old.”   Resources & Links: 📘 Preorder The Beekeeper’s Apothecary: Homestead Living Shop 🌿 Visit Kaylee’s website: The Honeystead  📺 YouTube: Subscribe to The Honeystead 📷 Instagram: Follow @the_honeystead 👍 Facebook: Like The Honeystead  

What happens when the interviewer becomes the guest? This week on the Thriving Farmer Podcast, the mic flips as Rodger Wasson, longtime advocate for farmers and host of the Farm to Table Talk Podcast, interviews our own Michael Kilpatrick. From behind-the-scenes systems to current hurdles, Rodger dives deep into the day-to-day of Michael’s farm, business, and mindset as a leader in the regenerative agriculture space. Tune in for a rare peek into what’s working (and what’s not) at the Farm on Central farm and store — and why Michael remains committed to helping small farms succeed.   In This Episode, You’ll Hear: Product overview – What the Farm on Central store offers and what’s produced on the farm [2:57] Mushroom production – Does the team grow fungi on site? [8:19] Local sourcing – How much of their product lineup is grown at home vs. sourced [11:28] Marketing strategy – How they reach customers and spread the word [18:10] Current challenges – The biggest hurdles facing Michael and the team right now [28:30] Food access – Can SNAP/EBT be used on the farm? [32:32] Housing and labor – What the team structure looks like and if they use H2A housing [40:26] Small-acreage potential – Michael’s outlook on what’s possible with limited land [52:44] Don’t miss this episode if you’ve ever wondered what goes on behind the scenes of a diversified, modern farm—from managing products and marketing to tackling regulation and building a resilient business model.   Michael Kilpatrick’s Farm: 🌐 Website: www.farmoncentral.com Online Store: https://shop.farmoncentral.com/   About the Guest: Rodger Wasson is host of the Farm to Table Talk podcast. Raised on a livestock farm in Central Illinois, he’s spent his career advocating for farmers both nationally and internationally. With experience spanning commodity boards, global food systems, and grassroots storytelling, Rodger bridges the gap between producers and consumers in powerful ways.   Connect with Rodger Wasson:   🌐 Website: www.farmtotabletalk.com  

What happens when two forward-thinking Iowa farmers team up to help others grow better businesses? This week on the Thriving Farmer Podcast, Michael is joined by Tanner Winterhof and Corey Hillebo, hosts of the Farm4Profit Podcast. With backgrounds in finance, crop and livestock production, and agribusiness leadership, Tanner and Corey are on a mission to help farmers treat their operations like profitable, resilient businesses. Through the Farm4Profit platform, they share tools, technology, and mindset shifts to help farms succeed in today’s complex ag economy. Tune in to hear how they balance tradition with innovation, and why they're passionate about sharing the lessons they’ve learned along the way.   In This Episode, You’ll Hear: Why Farm4Profit?: How they chose their name and why profit is a key focus for farmers [1:26] Crop Innovation: How real crop farming has changed in recent years [3:56] Tech & Inputs: The evolving role of technology and chemical use in modern agriculture [9:37] Farm as a Business: What trips farmers up and how to stay focused on profitability [19:50] Family Farm Dynamics: The challenges and opportunities of working within a family operation [27:06] Looking Ahead: Corey and Tanner’s plans for future crops and business growth [32:57] Don’t miss this episode if you want practical, honest insights into treating your farm like a business while staying grounded in stewardship and legacy.   About the Guests: Tanner Winterhof grew up on a farm in northwest Iowa and has blended his passion for agriculture with a successful career in banking and agribusiness. He co-hosts the Farm4Profit Podcast, helping farm businesses grow through financial literacy, innovation, and sustainability. Corey Hillebo is a fourth-generation farmer in Polk City, Iowa. As Farm Manager for Hillebo Family Farms and President of Big Creek Seed, Corey brings leadership and technical knowledge to both his operation and the Farm4Profit Podcast. His focus includes row crops, swine, and seed production, as well as helping other farmers embrace new opportunities.   Connect with Farm4Profit: 🌐 Website: Farm4Profit 📸 Instagram: Follow @farm4profit 👍 Facebook: Like Farm4Profit  

What does it look like to steward a diversified organic farm across six generations? On this episode of the Thriving Farmer Podcast, Michael is joined by John Bell, managing owner of Elmwood Stock Farm in Georgetown, Kentucky. John and his wife Melissa are raising the farm’s seventh generation while managing over 400 acres of USDA Certified Organic vegetables, poultry, pork, and grass-fed beef. Since becoming certified organic in 2000, Elmwood Stock Farm has focused on sustainable rotations of crops and livestock to build soil health, reduce off-farm inputs, and nourish their community with nutrient-dense food. Tune in to hear how this legacy farm continues to thrive in a modern marketplace. In This Episode, You’ll Hear: Farm history – When Elmwood Stock Farm was established and how it’s evolved [0:59] Animal integration – How and when livestock were added to the operation [8:29] Customer base – Who buys their diverse organic products and how they connect with their market [21:17] Vision for the future – John’s thoughts on where Elmwood is headed in the coming years [29:49] Location advantage – Why their Kentucky location works for organic sales [33:28] Team dynamics – What their year-round and seasonal staffing looks like [40:59] Favorite tool – The tool John relies on most in his daily work [42:59]  Don’t miss this episode if you’re curious about running a truly diversified, multi-generational organic farm that continues to innovate while staying true to its roots.   About the Guest: John Bell has spent his life working on Elmwood Stock Farm, a sixth-generation family farm in Georgetown, Kentucky. As a managing owner, John leads organic vegetable production and oversees their pastured pork and grass-fed Wagyu-Angus cattle operations. He’s an active voice in regional agricultural leadership and a past board chair of the Organic Association of Kentucky. Alongside his wife Melissa, John is raising the farm’s next generation while advancing a vision of ecological farming and community nourishment.   Connect with Elmwood Stock Farm: 🌐 Website: Elmwood Stock Farm 📸 Instagram: Follow @elmwoodstockfarm👍🏼 Facebook: Like ElmwoodStockFarm  ▶️ YouTube: Subscribe to Elmwood Stock Farm  

What does it look like to transform land, community, and food systems—all at once? This week on the Thriving Farmer Podcast, Michael is joined by Zeb Horrell, Chief Regenerative Officer at Mangaroa Farms in Whitemans Valley, New Zealand. Zeb is a third-generation farmer turned regenerative land steward, working to reimagine what farming can be through bioregional resilience, collaborative land models, and deep ecological awareness. At Mangaroa Farms—a community food hub and living laboratory—they’re transitioning former dairy and pine operations into regenerative agriculture and native forest systems.  Tune in to hear how Zeb is integrating education, community events, and hands-on ecological practices to build a thriving, resilient future from the ground up.   In This Episode, You’ll Hear: Early background – What Zeb was doing before joining Mangaroa Farms [3:22] Farm enterprises – The mix of operations they manage, from animals to vegetables [4:46] Leadership role – What Zeb’s work as Chief Regenerative Officer involves [8:23] Market garden crops – What they grow and how long their season lasts [14:00] Volunteer programs – How they’re engaging the community in hands-on learning [18:18] Events & outreach – The kinds of educational events they host on the farm [23:15] Spreading the word – How Mangaroa Farms gets the word out about their programs [27:01] Animal processing – How they manage ethical and localized animal processing [31:02] Favorite farm tool – The tool Zeb can’t live without on the farm [36:40] Don’t miss this episode if you’re interested in how regenerative farming can strengthen communities, heal ecosystems, and reconnect people with the land—no matter where in the world you farm.   About the Guest: Zebulon Horrell is a regenerative land steward and community weaver based in Southland, New Zealand. After transitioning his family’s 1,000-acre sheep farm to more ecological practices, he founded the Future Whenua Collective to support land-based solutions through education, collaboration, and events. Today, Zeb works as the Chief Regenerative Officer at Mangaroa Farms, a resilient community food hub and educational center that integrates market gardening, native forest regeneration, and regenerative grazing practices. His mission is to foster bioregional resilience and ecological awareness for future generations.   Connect with Mangaroa Farms: 🌐 Website: Mangaroa Farms 📸 Instagram: Follow Mangaroa Farms 👍🏼 Facebook: Like Mangaroa Farms   The Thriving Farmer Podcast would like to thank our sponsor, GRIPP.  Got lots of people, places and things to track? Gripp is the easiest way for farmers to track anything important to their operation. With flexible QR code tracking, keeping digital records is a snap with Ag’s easiest operator-first mobile app centralizing alerts, reminders, electronic forms and team conversations. With simple month-to-month pricing and no long-term commitments, Gripp can transform and streamline your operation, so you can focus on what’s most important—growing. For a limited time get 15% of any monthly or yearly subscription at www.gripp.ag/pricing with the code THRIVEIN25  👉 Try out Gripp today!  

What role does security play in building a thriving homestead? Today on the Thriving Farmer Podcast, Michael is joined by Tim Eng, a West Point graduate, Army veteran, and real estate expert who now helps families transition into resilient, self-sufficient homesteads. After years in one of the most competitive real estate markets in the U.S., Tim and his family made the leap to homesteading in Tennessee. With a background in military engineering and a passion for regenerative living, Tim now teaches homesteaders how to build security into their land, homes, and communities—from the ground up. Tune in to hear how Tim combines military strategy and permaculture to help others protect what matters most. In This Episode, You’ll Hear: Why security matters: Why should every homesteader take security into account? Axis Control: What it means and how it applies to protecting your land [12:05] Preparedness Planning: What emergency preparedness really looks like for homesteaders [19:23] Smart Land Buying: What to consider when purchasing a homestead property [22:22] Lessons from Experience: Tim’s personal examples and the mindset shift behind homestead security [27:25] Don’t miss this episode if you’re building a homestead and want to ensure your property, family, and food systems are secure and resilient.   About the Guest: Tim Eng is a West Point graduate and former Army combat engineer who served in Iraq before becoming a top real estate agent in the San Francisco Bay Area. After relocating to Tennessee with his wife and children, Tim answered the "Call to Farms" and now lives a regenerative homesteading lifestyle. Through his platform The Homesteading Agent, he combines military expertise, real estate insight, and a passion for preparedness to help others find and secure land for resilient living.   Connect with Tim Eng: 🌐 Website: The Homesteading Agent 📸 Instragram: Follow on Instagram 👍 Facebook: Like on Facebook  🎧 Podcast: Call to Farms Podcast   The Thriving Farmer Podcast would like to thank our sponsor, GRIPP.  Got lots of people, places and things to track? Gripp is the easiest way for farmers to track anything important to their operation. With flexible QR code tracking, keeping digital records is a snap with Ag’s easiest operator-first mobile app centralizing alerts, reminders, electronic forms and team conversations. With simple month-to-month pricing and no long-term commitments, Gripp can transform and streamline your operation, so you can focus on what’s most important—growing. For a limited time get 15% of any monthly or yearly subscription at www.gripp.ag/pricing with the code THRIVEIN25  👉 Try out Gripp today!  

How can homesteaders empower the next generation through practical, real-world learning? Today on the Thriving Farmer Podcast, Michael is joined by Kody Hanner, a homesteader, author, and educator based in North Idaho. As the founder of The Homestead Education, Kody helps families integrate homesteading and self-sufficiency into their homeschooling journey. What began as a personal health journey turned into a life-changing homestead and a mission to equip children with the tools they need to thrive outside the traditional classroom. Tune in to hear how Kody’s family healed, homesteaded, and built a thriving educational business to help others do the same. In This Episode, You’ll Hear: Health Journey: What led Kody to rethink her family’s lifestyle and food choices? [1:41] Healing at Home: How the Hanners reversed a terminal diagnosis with food and farming [3:47] Moving Without a Map: What gave Kody the courage to leap into homesteading with no clear plan? [13:33] Hands-On Learning: How Kody’s curriculum brings homestead science into kids’ daily lives [24:28] Raising Show Pigs: What goes into producing high-quality, pasture-raised pork? [27:55] Health Differences: How do naturally raised pigs compare to conventional ones? [33:38] Finding Her Audience: When did Kody realize her work could reach beyond her farm? [37:53] Homestead Topics: What does Kody cover on The Homestead Education Podcast? [45:35] Kid Engagement: How does she keep her kids involved and excited about homesteading? [56:26] Don’t miss this episode if you’re passionate about teaching kids where food comes from, living with purpose, and making homesteading part of your family’s education. About Kody Hanner: Kody Hanner is a homesteader, proud homeschool mom, and the creator of The Homestead Education; a company that provides educational resources that aim to teach children self-sufficiency through hands-on learning. The Hanner Family runs a direct-to-consumer pork operation in North Idaho and enjoys educating across the country. Connect with Kody Hanner: 🌐 Website: The Homestead Education 📸 Instagram: Follow @homesteadeducation👍🏼 Facebook: Like @homesteadeducation📺 YouTube: Subscribe to HomesteadEducation 🎧 Podcast: The Homestead Education Podcast   The Thriving Farmer Podcast would like to thank our sponsor, GRIPP.  Got lots of people, places and things to track? Gripp is the easiest way for farmers to track anything important to their operation. With flexible QR code tracking, keeping digital records is a snap with Ag’s easiest operator-first mobile app centralizing alerts, reminders, electronic forms and team conversations. With simple month-to-month pricing and no long-term commitments, Gripp can transform and streamline your operation, so you can focus on what’s most important—growing. For a limited time get 15% of any monthly or yearly subscription at www.gripp.ag/pricing with the code THRIVEIN25  👉 Try out Gripp today!   

How can global trade empower farmers and create a more just food system? Today on the Thriving Farmer Podcast, Michael is joined by Paul Rice, Founder and CEO of Fair Trade USA. After spending more than a decade working with coffee farmers in Nicaragua, Paul returned to the U.S. to launch the Fair Trade Certified™ label—transforming the way we think about sourcing coffee, cocoa, produce, apparel, and more. Since 1998, Paul has partnered with over 1,400 companies, from Whole Foods to Patagonia, helping channel billions of dollars into the hands of farmers and workers worldwide. In this episode, he shares the early days of the movement, what’s changed for farmers globally, and how transparency, sustainability, and equity are shaping the future of food and farming. Tune in to hear how Paul’s on-the-ground experience shaped a global movement, why Fair Trade still matters today, and what’s next for ethical sourcing and sustainable farming.   In This Episode, You’ll Hear:  Origins Abroad: What took Paul to Nicaragua, and what he learned from over a decade working with farmers [1:45] Coffee Cycles: What the farming year looks like for a typical smallholder coffee farmer [3:54]  Market Shifts: How relationships between farmers and buyers are evolving [13:20]  Starting Fair Trade USA: The leap from on-the-ground work to building a movement [18:16]  Funding Ethics: How Fair Trade USA sustains its mission and growth [21:09] Defining Child Labor: The complexities of global labor standards [28:18] The Book: Why Paul decided to document his journey and lessons learned [41:16] Tariffs & Trade: Paul’s take on how policy affects global food systems [45:17] In the Garden: Paul’s favorite veggie to grow at home [48:31] Don’t miss this episode if you’re passionate about fair trade, ethical sourcing, and how food systems can create real change in the world.   About the Guest: Paul Rice is the founder and CEO of Fair Trade USA, the leading certifier of Fair Trade products in North America. After working with smallholder farmers in Nicaragua for over a decade, Paul returned to the U.S. and launched the Fair Trade Certified™ label in 1998. Under his leadership, the organization has generated more than $1.2 billion in financial impact for over 1 million farmers and workers across 70 countries. A globally recognized social entrepreneur, Paul has been honored by Fast Company, the Skoll Foundation, and the World Economic Forum for his visionary leadership in sustainable business and ethical trade. Today, he continues to push for greater transparency, justice, and opportunity across global food and apparel supply chains.   Connect with Paul Rice and Fair Trade USA: 🌍 Website: Fair Trade Certified 📘 Book: Every Purchase Matters: How Fair Trade Farmers, Companies, and Consumers Are Changing the World  📸 Instagram: Follow Fair Trade Certified 👍 Facebook: Like Fair Trade USA   The Thriving Farmer Podcast would like to thank our sponsor, GRIPP.  Got lots of people, places and things to track? Gripp is the easiest way for farmers to track anything important to their operation. With flexible QR code tracking, keeping digital records is a snap with Ag’s easiest operator-first mobile app centralizing alerts, reminders, electronic forms and team conversations. With simple month-to-month pricing and no long-term commitments, Gripp can transform and streamline your operation, so you can focus on what’s most important—growing. For a limited time get 15% of any monthly or yearly subscription at www.gripp.ag/pricing with the code THRIVEIN25  👉 Try out Gripp today!  

What does it take to build a thriving farm business while raising a family and stewarding the land for the next generation? Today on the Thriving Farmer Podcast, Michael is joined by Kyle Becker, owner of Becker Farms in Moorland, Indiana. Since 2007, Kyle and his wife, Emily, have grown their farm from a small freezer beef operation into a diversified livestock farm offering beef, pork, chicken, turkey, eggs, and local milk. In addition to running the farm, Kyle works as a food animal veterinarian, serving dairy and beef farms across Indiana and Ohio. With a deep focus on soil health, responsible stewardship, and producing nutrient-dense food, the Beckers are committed to providing safe, high-quality products to their community. Tune in to hear how Kyle balances farming, veterinary work, and family life — and why soil health is at the root of it all.   In This Episode, You’ll Hear:  Farm beginnings: Kyle shares the story behind Becker Farms and their mission to raise safe, healthy meats [1:32] Land and livestock: How they manage their acreage and raise multiple animal proteins [11:50] USDA challenges: Kyle’s perspective on the regulatory hurdles farmers face [18:53] Indiana regulations: The specific rules that impact their farm operations [27:52] Bird flu impacts: How Becker Farms navigated the challenges of avian influenza outbreaks [28:38] Turkey production: What raising and marketing turkeys looks like on their farm [36:34] Marketing strategies: How Becker Farms connects with customers through farmers markets and online sales [39:56] Words of wisdom: Kyle’s advice for beginning farmers and lessons learned along the way [49:53] Don’t miss this episode if you’re curious about building a diversified livestock operation and creating a meaningful connection with your community through high-quality, local food! Connect with Becker Farms: 🌍 Website: Becker Farms📸 Instagram: Follow Becker Farms📖 Facebook: Like Becker Farms   About the Guest: Kyle Becker is the owner of Becker Farms in northeast Henry County, Indiana, where he and his wife, Emily, raise beef, pork, poultry, and eggs with a focus on soil health and environmental stewardship. Raised on a livestock and grain farm in Wayne County, Kyle developed a love for farming early on and pursued his passion through a B.S. in Animal Science and a Doctor of Veterinary Medicine (DVM) degree from Purdue University. Alongside farming, Kyle serves as a food animal veterinarian for Heritage Vet Partners, working with dairy and beef farms across Indiana and Ohio. Since founding Becker Farms in 2007, Kyle and Emily have expanded their offerings and built a loyal customer base at farmers markets and through local delivery. Their mission is simple but powerful: to grow nutrient-dense, responsibly raised food while improving the land for future generations.   The Thriving Farmer Podcast would like to thank our sponsor, GRIPP.  Got lots of people, places and things to track? Gripp is the easiest way for farmers to track anything important to their operation. With flexible QR code tracking, keeping digital records is a snap with Ag’s easiest operator-first mobile app centralizing alerts, reminders, electronic forms and team conversations. With simple month-to-month pricing and no long-term commitments, Gripp can transform and streamline your operation, so you can focus on what’s most important—growing. For a limited time get 15% of any monthly or yearly subscription at www.gripp.ag/pricing with the code THRIVEIN25  👉 Try out Gripp today!   

What does it look like to farm beyond organic on a small scale with big impact? On this episode, Michael is joined by Taylor Bemis, co-owner of Tumbleweed Farm in Oregon’s Hood River Valley. Since 2012, Taylor and his wife, cookbook author Andrea Bemis, have been growing vibrant, pesticide-free produce on just over two acres. Together, they run a 160-member CSA and sell at the Hood River Farmers Market. With a strong focus on educating their community about the nutritional power of fresh, local food, Taylor and Andrea go beyond organic standards—often labeling their vegetables with the health benefits right in the box. Tune in to hear how they built their farm from scratch, how Taylor approaches efficiency, and what keeps their CSA community coming back year after year. Episode Highlights: Tumbleweed’s Story: How Taylor got started farming in the Pacific Northwest [1:42] Nutritional Value: Why Taylor highlights the health benefits of each veggie in the CSA [9:40] What Grows Best: The seasonal vegetables that anchor Tumbleweed’s offerings [12:23] Labor and Logistics: How they staff the farm and balance the busy seasons [17:14] Climate Challenges: What it’s like to grow in the unique Hood River Valley [28:18] CSA and Market Strategy: How Taylor manages customer experience and consistency [36:17] Small Farm Systems: What has helped Tumbleweed Farm become more efficient over time [41:23] Don’t miss this episode if you’ve ever wondered how to run a thriving small farm while educating your community about the true value of healthy, local food. About the Guest: Taylor Bemis is the co-owner of Tumbleweed Farm in Mount Hood, Oregon, where he’s been growing nutrient-dense, pesticide-free vegetables since 2012. Originally from Concord, Massachusetts, Taylor farms alongside his wife, Andrea Bemis, a cookbook author and passionate advocate for real food. Together, they’ve built a highly engaged CSA program and market presence that not only feeds their community but also educates customers on the health benefits of eating locally and seasonally. Their focus on transparency, soil health, and simplicity in farming continues to inspire a loyal following—and a healthier food system.   📲 Connect with Tumbleweed Farm: 🌍 Website: Tumbleweed Farm 📸 Instagram: Follow Tumbleweed Farm📖 Andrea's Recipes & Cookbooks: Dishing up the Dirt The Thriving Farmer Podcast would like to thank our sponsor, GRIPP.  Got lots of people, places and things to track? Gripp is the easiest way for farmers to track anything important to their operation. With flexible QR code tracking, keeping digital records is a snap with Ag’s easiest operator-first mobile app centralizing alerts, reminders, electronic forms and team conversations. With simple month-to-month pricing and no long-term commitments, Gripp can transform and streamline your operation, so you can focus on what’s most important—growing. For a limited time get 15% of any monthly or yearly subscription at www.gripp.ag/pricing with the code THRIVEIN25  👉 Try out Gripp today!   

What happens when two first-generation farmers decide to team up instead of compete? Today on the Thriving Farmer Podcast, Michael is joined by Jody Prosser and Mady Hastings, co-owners of Urban Roots Collective in Simpsonville, South Carolina. These first-generation female farmers each started out with their own small farms and no prior ag experience—but when they met, they quickly realized they could grow more and serve more together. Now operating as a team, they’re cultivating vegetables, flowers, and animals on regenerative principles and selling through a unique farmstand model that’s as much about community as it is about food. Tune in to hear how they built Urban Roots from the ground up, the lessons they’ve learned in soil health, collaboration, and customer engagement, and what’s next for this dynamic duo.  Episode Highlights: The Origin Story: How did Mady and Jody move from running competing farms to joining forces? [1:45] Soil Strategies: How they approach soil fertility and composting in a tough growing region [9:00] Animals on the Farm: The breeds they raise and how they find niche markets for their products [14:21] Floral Focus: How flowers play into their farm’s identity and offerings [17:11] Selling Plants: What they’ve learned about marketing and moving plant starts [26:16] Sales Strategy: Their approach to encouraging customer loyalty and repeat visits [31:52] The Trading Post: How this farmstand supports both their business and local makers [36:58] Future Goals: What they’re dreaming up next for Urban Roots Collective [38:50] Don't miss Mady and Jody’s inspiring story of how teamwork, tenacity, and a shared vision transformed two solo farms into a thriving collaborative rooted in regenerative practices and deep community connection. About the Guests: Urban Roots Collective is a regenerative farm offering top notch, "beyond organic" flowers, produce, heritage meats, eggs and more. Jody and Mady are competitors turned business partners after a friendship blossomed through shared interests and their "same person, different font" energy. Once their separate businesses collided, Urban Roots Collective was born; expanding their reach, impact, and mission ten fold.   📲 Connect with Urban Roots Collective: 🌍 Website: Urban Roots Collective 📸 Instagram: Follow Urban Roots Collective 👍🏼 Facebook: Like Urban Roots Collective   The Thriving Farmer Podcast would like to thank our sponsor, GRIPP.  Got lots of people, places and things to track? Gripp is the easiest way for farmers to track anything important to their operation. With flexible QR code tracking, keeping digital records is a snap with Ag’s easiest operator-first mobile app centralizing alerts, reminders, electronic forms and team conversations. With simple month-to-month pricing and no long-term commitments, Gripp can transform and streamline your operation, so you can focus on what’s most important—growing. For a limited time get 15% of any monthly or yearly subscription at www.gripp.ag/pricing with the code THRIVEIN25  👉 Try out Gripp today!   

How can agritourism deepen community connections and support a diversified farm? In this episode of the Thriving Farmer Podcast, we’re joined by Maren Beard, co-owner of Luna Valley Farm in Decorah, Iowa. Maren and her husband, Tom, run a certified organic regenerative farm, raising 100% grass-fed cattle and sheep while also serving up delicious wood-fired pizzas to their community. Tune in to hear how Luna Valley is creating connection through food and what it really takes to run a thriving pizza farm! Episode Highlights: Origin Story: How did Maren and Tom get started with Luna Valley Farm? [1:41] Turning a Barn into a Pizzeria: What inspired the idea for pizza nights, and how did it grow? [6:49] Day-to-Day Life: What does a typical week look like on Luna Valley? [8:51] Wood-Fired Pizza: What are the most popular pizza offerings, and what makes them so special? [16:47] Cattle Farming: How does the grass-fed cattle operation fit into their regenerative practices? [24:45] Hindsight: What would Maren do differently if she were to start over again? [32:36] Don’t miss this episode to hear how Maren is blending food, farming, and hospitality to build something truly special in rural Iowa! 📲 Connect with Luna Valley Farm: 🌎 Website: Luna Valley Farm 📸 Instagram: Follow @lunavalleyfarm 👍🏼 Facebook: Like Luna Valley Farm   About the Guest: After a youth spent in rural Wisconsin, Maren studied Environmental Studies and Spanish at Luther College in Decorah, Iowa. After earning a M.S. in Sustainable Food Systems she worked on campus sustainability issues in the Luther College Center for Sustainable Communities for nearly a decade. These days she is a full time pizza farmer! When she's not preparing for and hosting pizza nights, she loves taking local adventures with Fritz (3), Otto (1) and her partner Tom.    The Thriving Farmer Podcast would like to thank our sponsor, Real Organic Project.  Are you an organic farmer looking to communicate the premium quality of your milk, meat, fruits, veggies, or CSA shares to shoppers? Through a no-cost, add-on certification to USDA certified-organic, Real Organic Project aims to bring organic back to its high-integrity roots, prioritizing healthy soil, humane treatment of animals, labor protections and a more regionally based agriculture for community well-being. The application deadline is coming up on Tuesday, April 15th. Visit https://realorganicproject.org/apply to submit an application and join the movement today! All applications received by April 15th are guaranteed a 2025 inspection. 👉Visit https://realorganicproject.org/apply to apply today!

How can urban farming transform communities and increase access to fresh, local food? In this episode of the Thriving Farmer Podcast, we’re joined by Devon Wilson, founder and farmer of Sunlight Gardens, a two-acre organic urban farm in Battle Creek, Michigan. Devon started Sunlight Gardens to increase access to fresh, local food and inspire the next generation of farmers through their fresh corner store, community events, and Farm Squad youth program. Devon’s passion for food justice stems from personal experience—witnessing multiple family members struggle with diet-related illnesses. Now, he’s working toward equitable food systems and sustainable change by bringing fresh produce to his community. Tune in to hear how Devon and his team built Sunlight Gardens from the ground up and what’s next for this thriving urban farm!   Episode Highlights: Getting Started: How did Devon get into farming? [1:33] Land Access: How did Sunlight Gardens acquire its current property? [5:05] Fresh Corner Store: How did Farmacy come to be, and what do they offer? [14:08] Global Insights: What did Devon learn from his fellowship in Japan? [27:56] Farming in Japan: How is agriculture evolving, and what’s changing for the better? [38:45] Looking Ahead: What’s Devon’s vision for the future of Sunlight Gardens? [42:47] New Farmers: What advice does Devon have for aspiring farmers? [46:29] Don’t miss this episode to hear how Devon is building a thriving urban farm and inspiring the next generation of farmers!   About the Guest: Devon Wilson is the founder and CEO of Sunlight Gardens, a two-acre organic urban farm in Battle Creek, Michigan. Sunlight Gardens’ mission is to increase access to local food and inspire future farmers. The farm features a fresh corner store (Farmacy), six hoop houses, a composting area, an event venue, and a fruit orchard. Through partnerships with local businesses and institutions, Devon and his team are making eating locally fun and accessible.   📲 Connect with Sunlight Gardens: 🌎 Website: Sunlight Gardens 📸 Instagram: Follow @farmervon_ 👍🏼 Facebook: Like Sunlight Gardens   The Thriving Farmer Podcast would like to thank our sponsor, Real Organic Project.    Are you an organic farmer looking to communicate the premium quality of your milk, meat, fruits, veggies, or CSA shares to shoppers? Through a no-cost, add-on certification to USDA certified-organic, Real Organic Project aims to bring organic back to its high-integrity roots, prioritizing healthy soil, humane treatment of animals, labor protections and a more regionally based agriculture for community well-being. The application deadline is coming up on Tuesday, April 15th. Visit https://realorganicproject.org/apply to submit an application and join the movement today! All applications received by April 15th are guaranteed a 2025 inspection. 👉Visit https://realorganicproject.org/apply to apply today!

How does carrot-finished beef set a new standard for flavor and sustainability? In this episode, we’re joined by Justin Pettit, third-generation rancher and co-founder of Santa Carota Beef—the only grass-fed, carrot-finished beef on the market. By finishing cattle on a 95% carrot-based diet, Justin has crafted a nutrient-rich, flavorful beef that’s earned praise from top chefs like Wolfgang Puck and Gordon Ramsay. Tune in to hear how Justin is redefining high-quality beef with a focus on sustainability, nutrition, and exceptional taste!   Episode Highlights: Ranching Roots: How did Santa Carota Beef get started? [1:45] Nutrient Profile: What makes carrot-finished beef different? [7:33] Life Cycle: What is the journey of Santa Carota’s cattle? [9:56] Availability: How can customers get their hands on this unique beef? [15:05] Future Plans: What’s next for Santa Carota Beef? [18:14] Team and Operations: How big is the Santa Carota team? [23:15] Farm Life: What’s Justin’s favorite part of ranching? [29:02] Don't miss this episode on how a family ranching tradition evolved into a game-changing approach to beef production!   About the Guest: Justin Pettit is a third-generation cattle rancher and the visionary co-founder of Santa Carota Beef. Raised in a ranching family, Justin has always been passionate about sustainable livestock management and producing the highest-quality beef possible. His innovative carrot-finished beef has earned national recognition in The New York Times and Food & Wine, setting a new standard for flavor, nutrition, and environmental responsibility. Justin lives in Dallas, Texas, with his wife and three children, balancing family life with his mission to bring healthier, more sustainable beef to consumers across the country.   📲 Connect with Santa Carota Beef: 🌎 Website: Santa Carota 📷 Instagram: Follow @santacarotabeef  👍 Facebook: Like Santa Carota Beef   The Thriving Farmer Podcast would like to thank our sponsor, GRIPP.  Got lots of people, places and things to track? Gripp is the easiest way for farmers to track anything important to their operation. With flexible QR code tracking, keeping digital records is a snap with Ag’s easiest operator-first mobile app centralizing alerts, reminders, electronic forms and team conversations. With simple month-to-month pricing and no long-term commitments, Gripp can transform and streamline your operation, so you can focus on what’s most important—growing. For a limited time get 15% of any monthly or yearly subscription at www.gripp.ag/pricing with the code THRIVEIN25  👉 Try out Gripp today!   

How can small-scale farmers maximize productivity while staying true to their values? In this episode of the Thriving Farmer Podcast, we’re joined by Sara Krohn and Sam Odin, owners of Village Farmstead, a USDA-Certified Organic farm in Oak Creek, Wisconsin. Farming on just one acre, they prioritize human-scale farming, soil health, and a deep connection to their community. Sara and Sam are also part of a 14-acre housing cooperative, where their farm integrates with a broader vision of sustainable living. They rely on hand tools, minimal soil disturbance, and permanent raised beds to create a financially and ecologically sustainable farm. Tune in to hear how they make it all work while maintaining a thriving, small-scale operation!   Episode Highlights: Farming Beginnings: How did Sara and Sam get started in farming? [1:39] Farm Layout: What is the setup of Village Farmstead? [4:24] Soil Fertility: How do they build and maintain soil health? [8:22] Weekly Schedule: What does a typical week look like on their farm? [15:25] Soil Mix: What do they use for their seed-starting mix? [25:17] Community Involvement: How does their workshare and communal living model work? [30:53] Favorite Farm Tool: What tool do they rely on the most? [37:02] Don't miss this episode on how small-scale farmers can maximize productivity, build soil health, and foster community while staying financially and ecologically sustainable!   About the Guests: Village Farmstead is a small-scale, Certified Organic farm located on the bluffs of Lake Michigan, just south of Milwaukee. They specialize in growing nutrient-dense food while minimizing soil disturbance and using sustainable farming techniques. Through their farm and cooperative housing model, Sara and Sam are building a resilient, community-focused food system.   📲 Connect with Sara and Sam: 🌎 Website: villagefarmstead.com  📷 Instagram: Follow @villagefarmstead  👍 Facebook: Like Village Farmstead   The Thriving Farmer Podcast would like to thank our sponsor, GRIPP.  Got lots of people, places and things to track? Gripp is the easiest way for farmers to track anything important to their operation. With flexible QR code tracking, keeping digital records is a snap with Ag’s easiest operator-first mobile app centralizing alerts, reminders, electronic forms and team conversations. With simple month-to-month pricing and no long-term commitments, Gripp can transform and streamline your operation, so you can focus on what’s most important—growing. For a limited time get 15% of any monthly or yearly subscription at www.gripp.ag/pricing with the code THRIVEIN25  👉 Try out Gripp today!   

How can farmers integrate trees into vegetable production to enhance yield, biodiversity, and resilience? In this episode of the Thriving Farmer Podcast, we’re joined by Ben Raskin and Andy Dibben, co-authors of Silvohorticulture, the first detailed guide on agroforestry for vegetable farms. With extensive experience in commercial horticulture and agroforestry design, Ben and Andy provide practical insights into how farmers can successfully integrate trees into their growing systems. Tune in to learn how agroforestry can optimize farm productivity, improve soil health, manage pests, and reduce costs—all while fostering biodiversity and resilience in changing climates. Episode Highlights: Farming Beginnings: How did Ben and Andy get into agriculture? [1:44] Origins of Silvohorticulture: What inspired their book and approach? [3:15] Managing Tree Roots: How do they prevent competition with vegetables? [15:43] Crop Compatibility: What crops thrive in their agroforestry systems? [19:33] Lessons from Other Farms: What innovative agroforestry practices have they seen?[28:42] Sustainable Coppicing: What tree species are ideal for coppicing? [40:16] Getting Started: What advice do they have for new farmers? [45:34] Hindsight Lessons: What would they change if they started over? [53:02] Don't miss this episode on how silvohorticulture can revolutionize farming by integrating trees with vegetable production! To learn more about Ben and Andy's book, visit Silvohorticulture.   About the Guests: Ben Raskin has 30 years of experience in farming and horticulture. As the agroforestry lead at the Soil Association, he coordinates agroforestry at Eastbrook Farm in Wiltshire, writes books such as The Woodchip Handbook, and serves as an independent consultant. Andy Dibben is an organic vegetable farmer with over 15 years of experience. As Head Grower at Abbey Home Farm, he advocates for removing harmful agrochemicals from food production and promotes sustainable farming practices. 📲 Connect with Ben and Andy: Ben’s Website: www.benraskin.uk Andy’s Farm: The Organic Farm Shop Ben’s Instagram: Follow @benlraskin Ben’s Facebook: Like Ben Raskin   The Thriving Farmer Podcast would like to thank our sponsor, GRIPP.  Got lots of people, places and things to track? Gripp is the easiest way for farmers to track anything important to their operation. With flexible QR code tracking, keeping digital records is a snap with Ag’s easiest operator-first mobile app centralizing alerts, reminders, electronic forms and team conversations. With simple month-to-month pricing and no long-term commitments, Gripp can transform and streamline your operation, so you can focus on what’s most important—growing. For a limited time get 15% of any monthly or yearly subscription at www.gripp.ag/pricing with the code THRIVEIN25  👉 Try out Gripp today!