The Thriving Farmer Podcast

Is there really a way to make sourdough simple? On this episode of the Thriving Farmer Podcast, Michael is joined by his wife, Savannah, to talk all about sourdough at The Farm on Central. The Farm on Central is a small family farm located in Carlisle, Ohio and provides the community with a wide array of vegetables, meats, and horticultural products.  Join us today to hear how Michael and Savannah incorporate sourdough bread into their home life and as an income stream for their farm.   In this episode, you'll hear… About Savannah's main roles on the Farm 1:59 Why they love sourdough 3:56 About Savannah's sourdough-making process 4:43 About the advantages of a stiff sourdough starter 11:25 How long should a sourdough loaf rest between making and baking 16:29 Why Savannah decided to offer Sourdough classes 26:33 On why sourdough can be a grounding experience 32:01   About the Guests: Michael & Savannah Kilpatrick are farmers and educators in Carlisle, Ohio. Together they run the Farm on Central, where they pursue their passion of providing fresh and local food to the community. In addition to co-running the farm, Savannah teaches cooking, canning, and baking classes from her kitchen. Meanwhile, Michael is also the founder of Growing Farmers and is dedicated to providing educational resources for farmers. Together, they reach a community of over 60,000 farmers, homesteaders, and families!   Resources: Upcoming Sourdough Startup Workshop: http://sourdoughstartup.com/ Facebook: https://www.facebook.com/growingfarmerswithmichael Instagram: https://www.instagram.com/growingfarmers   The Thriving Farmer Podcast Team would like to thank our amazing sponsor! Conservation organizations play an important role in supporting local farms and food efforts nationwide. In the heart of the Ozarks, this land trust is taking land access for farmers one step further where they are offering affordable stable leases.  Through the NWA Food Systems Initiative, NWALT is offering underserved farmers the opportunity to sublease certain designated tracts of farmland on a dedicated property to help support sustainable farming practices in Northwest Arkansas. The Farmland Lease Program is available to beginning and experienced farmers who are interested in fruit and/or vegetable production. Approved applicants will have access to water and electric utility infrastructure, shared access to farm equipment and harvesting facilities with neighboring participant farmers. In addition, farmers accepted into the program will have access to education, training, and other resources to help them succeed. You can learn more about the program and the farm location in this podcast or contact 479-966-4666. Information is online at www.nwafarmlink.org

Today we’re chatting with Andrea McAdow, owner of Rosebird Farms located in Kingman, Arizona. Nestled in the Cerbat Mountains on just over 2 acres, Rosebird is a certified naturally grown farm growing over 20 varieties of produce any given season. They use high density planting with a focus on soil health in order to get the most out of the land. Andrea came into farming after starting her career in civil engineering and construction management. She felt she needed to give back to the Earth and the community, which led her to the farm life! Hear the tale of a drastic yet dedicated and passionate (and of course, thriving) career shift on today’s episode!   You’ll hear: Why Andrea shifted from civil engineering to farming 1:23 How Rosebird Farms got customers at the beginning 4:17 How they advertise 6:17 How Rosebird handles their flower production 9:50 How they sell their flowers 18:26 How Andrea handles the CSA 22:41 How Andrea communicates with other farmers regarding business prospects 26:12 How their products are priced 28:44 What lessons Andrea learned along the way to becoming a thriving farmer 29:25 Andrea’s advice for those looking to get started on the farming journey 31:51About the guest:Andrea McAdow is the owner of Rosebird Farms, a certified naturally grown farm located on 2 acres in the high desert of Northwestern AZ. After starting her career in civil engineering and construction management, Andrea began farming to explore her passion for working with nature and serving her community. Rosebird Farms grows produce and cut flowers for their CSA and year-round farm stand. They also work with other regional farmers and value-added producers to aggregate and distribute a full line of local products throughout Mohave county.   Resources: Website - https://www.rosebirdfarms.com/ Facebook - https://www.facebook.com/rosebirdfarms Instagram - https://www.instagram.com/rosebirdfarms/   Harvest Hosts Resources: If interested in being a host, please be sure to mention ​​Thriving Farmer Podcast on your application! Harvest Hosts Facebook  Harvest Hosts Instagram  Become a Host Information We are Harvest Hosts, a platform that connects over 180,000 RVers to local businesses and attractions. Based on our recent survey, Harvest Hosts members spend an average of $50 per night at each Host Location they visit; well-established Hosts are reporting an average of $13,000 in additional annual revenue. Our model is a cost-free opportunity for hosts to share their offerings with our members by opening up space for an overnight stay. We simply tell our members about you and they schedule their visit in advance. In exchange for the overnight stay, Harvest Host members are encouraged to make a purchase of at least $20 at each host location they visit. We hope to see you as a new host location of ours soon. ​If you have additional questions, please contact our Account Executive, JD at jd@harvesthosts.com  ​Don't believe us? Hear more from a host!

A Note from Michael: The Thriving Farmer Podcast is currently on pause as we navigate a busy season on the farm. While we're taking this break, we're excited to share Farm in Focus, a special series of short, focused conversations recorded earlier this year. These bite-sized episodes highlight practical insights from farmers and experts across the industry. We hope they're helpful and encouraging as you continue your farming journey. What does it really take to run a small, year-round local market? In this Farm in Focus episode, Michael sits down with Emma de Long of Kneehigh Farm to talk about the creation and day-to-day operation of Red Dog Market, a year-round local food market in Pennsylvania. Emma shares how Red Dog Market grew out of increased demand during the COVID-19 pandemic and how it has evolved into a community-centered outlet for her farm and other local producers. From staffing and sourcing to signage, POS systems, and regulatory considerations, Emma offers a candid look at the realities behind keeping fresh food accessible all year long. Whether you're considering opening a farm store, expanding into retail, or simply curious about the behind-the-scenes work of local food markets, this episode offers practical, grounded insights from someone doing it every day.   In this episode, you'll hear about: The Origin of Red Dog Market • How COVID-19 accelerated demand for local food access [02:42] • Why Kneehigh Farm serves as the market's anchor vendor [02:42] Market Operations & Staffing • Running a year-round market with a small, focused team [08:32] • The role of a dedicated market manager and daily task division [08:32] • Why maintaining fresh produce is "a puzzle every day" [14:39] Sourcing & Vendor Relationships • How Emma vets vendors—especially for meat and dairy products [12:25] • The importance of building strong relationships with local producers [05:34] • Balancing product variety with quality and consistency [12:25] Systems, Marketing & Logistics • The complexities of using POS systems for a small, hybrid market model [14:39] • Effective signage and in-person marketing strategies [16:51] • Leveraging existing farm share and CSA memberships to build traffic [16:51] Advice for Aspiring Market Owners • Why starting slow and understanding your costs is critical [16:51] • Regulatory considerations every market owner should be aware of • How community engagement shapes long-term success [20:40] Bio: Emma de Long is a farmer, educator, and fiber advocate based in Chester County, Pennsylvania. She founded Kneehigh Farm in 2013 and has since grown a diverse mix of vegetables, dye plants, and fiber crops. Since 2019, Emma has cultivated indigo for natural pigment extraction, and in 2020 she co-founded the Pennsylvania Flax Project, an initiative dedicated to rebuilding regional flax processing infrastructure. Kneehigh Farm operates as a 100% women-run operation, and in 2021 Emma opened Red Dog Market, a year-round outlet for farm goods and local products. Links: 👩🏻‍🌾 Visit Kneehigh Farm's website: Kneehigh Farm 📷 Instagram: @kneehighfarm 👍 Facebook: @kneehighfarmCSA🌾 Visit Red Dog Market's website: Red Dog Market📷 Red Dog Market Instagram: @reddogmarketpa👍 Red Dog Market Facebook: @reddogmarketpa   This episode is sponsored by Farm on Central: For homesteads, flower farms, or berry operations, elderberries and willows are two excellent long-term crops to consider. Willows provide fast growth and beautiful stems, while elderberries deliver reliable, in-demand harvests year after year. Farm on Central's cuttings are naturally grown, hardy, and easy to root in most climates—making them a great perennial investment for seasons to come. Cuttings ship soon and quantities are limited. Order at shop.farmoncentral.com.  

A Note from Michael: The Thriving Farmer Podcast is currently on pause as we navigate a busy season on the farm. While we're taking this break, we're excited to share Farm in Focus, a special series of short, focused conversations recorded earlier this year. These bite-sized episodes highlight practical insights from farmers and experts across the industry. We hope they're helpful and encouraging as you continue your farming journey.   What does it take to plan, grow, and manage more than 600 crop varieties each year? In this Farm in Focus episode, Michael sits down again with Katie Baldwin and Amanda Merrow of Amber Waves Farm—this time diving into the art and complexity of crop planning on a diversified, vertically integrated teaching farm. From balancing customer demand with realistic yields, to building soil health with integrated grain production, to coordinating a team during harvest, Katie and Amanda offer a candid look at what it really takes to manage large-scale crop diversity. Whether you're planning your first season or refining long-term systems, their insights will help you think more strategically about plant diversity, soil management, documentation, and how to build a resilient crop plan that works. In this episode, you'll hear about: Crop Diversity & Customer Preferences: • Why Amber Waves grows over 600 varieties—and what customers actually want [2:48] The Complexity of Crop Planning: • How succession planting, land limitations, and crop mix make planning so challenging [6:12] Building Soil Health: • Integrating grain production with vegetables to support soil structure and fertility [10:15] • Innovative disease management strategies, including soil steaming [12:28] Harvesting & Team Coordination: • The communication systems that keep harvest running smoothly [17:35] Advice for New Farmers: • Why writing everything down is one of their most important tools [21:02] • How biodiversity strengthens customer engagement and long-term sustainability Bio:Amber Waves began in 2008 when Amanda Merrow and Katie Baldwin met during a farm apprenticeship, sparking a friendship and a shared dream to feed their local community. A year later, they launched their farm on seven conserved acres behind the Amagansett Farmers Market, drawn to the land's unique coastal terroir, which inspired the name Amber Waves. In the early days, they personally connected with every visitor, cultivating a community that found comfort, inspiration, and empowerment through the farm. By 2016, with the support of dedicated locals and visionary women before them, Amanda and Katie secured ownership of the farmland and reunited it with the historic farmstand. Today, Amber Waves spans over 30 acres, operates a vibrant market and kitchen, and stands as a nationally recognized educational farm serving hundreds of families and visitors each year. Links: 👩🏻‍🌾 Visit Amber Waves Farm's website: Amber Waves Farm 📺 YouTube: @amberwavesfarmNY 📷 Instagram: Amber Waves Farm 👍 Facebook: Amber Waves Farm   This episode is brought to you by shop.farmoncentral: Looking for a unique, high-demand crop for your garden or farm? Farm on Central offers a wide selection of ginger and turmeric—two highly medicinal crops that are popular at farmers markets, with chefs, and among folks making their own wellness products. These long-season crops thrive outdoors in southern climates, and growers in northern regions often succeed with them in tunnels or containers. Preorders are now open, with options ranging from seed rhizomes for adventurous growers to easy-to-grow started plants. Shop the full collection at shop.farmoncentral.com.  

A Note from Michael: The Thriving Farmer Podcast is currently on pause as we navigate a busy season on the farm. While we're taking this break, we're excited to share Farm in Focus, a special series of short, focused conversations recorded earlier this year. These bite-sized episodes highlight practical insights from farmers and experts across the industry. We hope they're helpful and encouraging as you continue your farming journey.  Can one grass-fed cow truly become the heart of a food-independent farm? In this Farm in Focus episode, Michael sits down with Shawn and Beth Dougherty, authors of One Cow Revolution, to talk about how a single dairy cow can transform a farm's productivity, resilience, and relationship with the land. Drawing from decades of experience, the Doughertys explain why grass—not grain—is the foundation of sustainable dairy systems, how ruminants build soil fertility while producing food, and what new cow owners need to understand before bringing a milk cow home. This conversation blends philosophy with deeply practical advice, offering a grounded look at low-input, grass-based farming. Whether you're dreaming of a family milk cow or simply curious about food independence, this episode offers timeless insights rooted in observation, experience, and respect for animals and land.   In this episode, you'll hear about: The One Cow Revolution Why Shawn and Beth felt compelled to write One Cow Revolution [01:40] How cows fit into a sustainable, food-independent farm system [01:40] Grass, Ruminants & Soil Health Why grass is the most important resource on the farm [03:34] How ruminants improve soil fertility while producing food [03:34] Advice for New Cow Owners Why starting small is critical for success [07:50] How temporary electric fencing makes land integration easier [07:50] Why observation matters more than rigid systems [07:50] The Abundance of a Dairy Cow Just how much food one cow can provide [13:34] Using milk to feed other animals and increase farm productivity [13:34] Common Mistakes & Lessons Learned Where new cow owners often underestimate feed needs [16:14] Why practical experience matters more than theory [16:14] Why milking is simpler than many people expect [16:14]  About the Guests: Shawn and Beth Dougherty have been homesteading together since 1985, for the past 35 years in northern Appalachia. They raise dairy and beef cows, pigs, and poultry on a small acreage designated by the state of Ohio as "not suitable for agriculture." The Doughertys write, teach, and speak on holistic grazing and inputs-free farming, using grass-fed ruminants to restore abused land and build fertile, resilient farmsteads. They are the authors of One Cow Revolution, The Independent Farmstead, and The Independent Farmstead's Field Guides to Inputs-Free Farming series. Links: 🐄Visit Shawn & Beth's website: One Cow Revolution 📷 Instagram: @shawnandbeth 📚Their books: One Cow Revolution and The Independent Farmstead   This episode is brought to you by Farm on Central: Looking for a unique, high-demand crop for your garden or farm? Farm on Central offers a wide selection of ginger and turmeric—two highly medicinal crops that are popular at farmers markets, with chefs, and among folks making their own wellness products. These long-season crops thrive outdoors in southern climates, and growers in northern regions often succeed with them in tunnels or containers. Preorders are now open, with options ranging from seed rhizomes for adventurous growers to easy-to-grow started plants. 👉  Shop the full collection at shop.farmoncentral.com.

A Note from Michael: The Thriving Farmer Podcast is currently on pause as we navigate a busy season on the farm. While we're taking this break, we're excited to share Farm in Focus, a special series of short, focused conversations recorded earlier this year. These bite-sized episodes highlight practical insights from farmers and experts across the industry. We hope they're helpful and encouraging as you continue your farming journey. How can flax become a sustainable, versatile crop for modern farms? In this Farm in Focus episode, Michael sits down with Emma de Long of Kneehigh Farm to talk about her work with fiber flax—one of the oldest cultivated crops in the world and a plant with surprising potential for today's regenerative and artisan fiber markets. Emma shares how she began growing flax in 2020 and why she co-founded the Pennsylvania Flax Project, an initiative working to rebuild regional fiber infrastructure. From the anatomy of the flax plant to the practical challenges of processing, Emma explains both the opportunities and realities of reviving a heritage fiber crop in the U.S. Whether you're curious about natural fibers, looking to diversify your crops, or interested in small-scale processing, this episode offers a thoughtful and accessible introduction to a crop with deep history and growing future demand.   In this episode, you'll hear about: Flax Basics & History Why flax has nearly vanished in U.S. production—and why it's making a comeback [03:20] The difference between fiber flax and seed flax, and how each is bred [03:20] Pennsylvania's historical ties to flax cultivation dating back to the 1600s [03:20] Market Interest & Opportunity Rising demand for natural fibers and sustainable textiles [10:29] Zero-waste potential—how nearly every part of the plant is useful [10:29] Growing Fiber Flax What makes flax a low-input, sustainable crop [08:16] Soil and weather considerations—why "the weather trumps all" [08:16] Tips for new growers and why starting small is best [18:35] Processing & Infrastructure Why processing flax into fiber is complex—but possible on small scales [13:39] Current challenges around U.S. flax infrastructure [16:33] How the Pennsylvania Flax Project is working toward a regional processing mill [16:33] Wrap-Up & Reflection Why flax can be both a joy and a challenge to integrate into diversified farms [18:35]   Bio: Emma de Long is a farmer, educator, and fiber advocate based in Chester County, Pennsylvania. She founded Kneehigh Farm in 2013 and has since grown a diverse mix of vegetables, dye plants, and fiber crops. Since 2019, Emma has cultivated indigo for natural pigment extraction, and in 2020 she co-founded the Pennsylvania Flax Project, an initiative dedicated to rebuilding regional flax processing infrastructure. Kneehigh Farm operates as a 100% women-run operation, and in 2021 Emma opened Red Dog Market, a year-round outlet for farm goods and local products. Links: 👩🏻‍🌾 Visit Kneehigh Farm's website: Kneehigh Farm 🌾 Visit PA Flax Project's website: PA Flax Project 📷 Instagram: @kneehighfarm 👍 Facebook: @kneehighfarmCSA   This episode is sponsored by Growing Farmers: Looking to get your farm systems dialed in for 2026? The Small Farm Business Intensive is a two-day, on-farm event hosted by Michael Kilpatrick in Ohio on February 20–21. Participants will walk through the same frameworks used at Farm on Central, covering planning, pricing, profitability, team management, and more. The goal is clarity—leaving with a plan and practical tools you can actually use to move your farm forward. Learn more and save your spot at growingfarmers.com.

A Note from Michael: The Thriving Farmer Podcast is currently on pause as we navigate a busy season on the farm. While we're taking this break, we're excited to share Farm in Focus, a special series of short, focused conversations recorded earlier this year. These bite-sized episodes highlight practical insights from farmers and experts across the industry. We hope they're helpful and encouraging as you continue your farming journey. How do you build—and keep—a thriving farm team? On this special Farm in Focus episode, Michael is joined by Katie Baldwin and Amanda Merrow, co-founders of Amber Waves Farm in Amagansett, New York. Known for their vibrant farm, educational programs, and deep commitment to community, Katie and Amanda share how they manage one of the most dynamic farm teams in the region. From hiring with intention to setting clear expectations, training the next generation, and keeping morale high during peak season, this conversation offers bite-sized wisdom for any farmer looking to improve their team culture and daily operations. Whether you're managing two people or twenty, their insights will help you strengthen communication, create systems that serve your farm, and build a workplace people want to return to each day.   In this episode, you'll hear about: Building the Team: • What goes into hiring for enthusiasm, not just experience [2:26] • How Amber Waves builds a diverse farm crew each year [4:16] Training the Next Generation: • Structuring an apprenticeship program that truly prepares new farmers [9:13] • Teaching financial literacy and business planning as core skills [10:05] Leadership & Management: • Why clarity and communication matter more than you think [13:10] • How they use scheduled feedback to support apprentices [21:00] • Keeping morale high through "gamifying" tasks and building community [18:00] Looking Ahead: • How mentorship shapes their farm's vision for the future [21:00]   Bio:Amber Waves began in 2008 when Amanda Merrow and Katie Baldwin met during a farm apprenticeship, sparking a friendship and a shared dream to feed their local community. A year later, they launched their farm on seven conserved acres behind the Amagansett Farmers Market, drawn to the land's unique coastal terroir, which inspired the name Amber Waves. In the early days, they personally connected with every visitor, cultivating a community that found comfort, inspiration, and empowerment through the farm. By 2016, with the support of dedicated locals and visionary women before them, Amanda and Katie secured ownership of the farmland and reunited it with the historic farmstand. Today, Amber Waves spans over 30 acres, operates a vibrant market and kitchen, and stands as a nationally recognized educational farm serving hundreds of families and visitors each year. Links: 👩🏻‍🌾 Visit Amber Waves Farm's website: Amber Waves Farm 📺 YouTube: @amberwavesfarmNY 📷 Instagram: Amber Waves Farm 👍 Facebook: Amber Waves Farm   This episode is brought to you by Growing Farmers: Looking to get your farm systems dialed in for 2026? The Small Farm Business Intensive is a two-day, on-farm event hosted by Michael Kilpatrick in Ohio on February 20–21. Participants will walk through the same frameworks used at Farm on Central, covering planning, pricing, profitability, team management, and more. The goal is clarity—leaving with a plan and practical tools you can actually use to move your farm forward. Learn more and save your spot at growingfarmers.com.  

What does it take to turn six acres into a destination for food, flowers, and connection?  On this episode of the Thriving Farmer Podcast, Michael talks with Julie Warpinski, founder of Rosewood Farm in Sugar Grove, Illinois. Drawing on her background as a chef, Julie has transformed six acres into a vibrant destination for seasonal produce, fresh flowers, and memorable events. From CSA programs and farm camps to weddings and cooking classes, Rosewood blends the beauty of farm life with the joy of gathering. In this episode, you'll hear: From Kitchen to Field – How Julie's culinary roots inspired her journey into farming [0:57] Hands-On Learning – The types of classes and educational programs offered at Rosewood [8:07] Seasonal Growing – How Rosewood produces fresh vegetables and flowers throughout the year [10:31] Marketing the Farm – The strategies Julie uses to reach and engage her customers [16:18] Life on the Farm – What a typical day looks like and how Julie manages her time [27:47] Sustainability in Practice – Julie's perspective on long-term living and working on the farm [31:02] Serving the Community – Where Rosewood's customers come from and how they connect with the farm [40:50] Words of Wisdom – Julie's advice for leaving a corporate job to start a farm [43:38]   Don't miss this episode if you're curious about blending good food, community spirit, and sustainable farming into one thriving business.   About the Guest: Former chef turned passionate farmer, Julie founded Rosewood Farm to reconnect people with the source of their food. What began as a personal journey has grown into a thriving community hub focused on naturally grown produce, fresh-cut flowers, and hands-on education. Rosewood Farm hosts seasonal events, farm camps, and cooking classes to inspire a deeper appreciation for sustainable living.   Connect with Rosewood Farm: 🖥️  Website: Rosewood Farm 📷 Instagram: Follow @rosewfarm👍 Facebook: Like Rosewood Farm  

How can farming protect culture and sustain communities in the midst of conflict? Today on the Thriving Farmer Podcast, Michael is joined by Karmel Abufarha, Marketing Manager of Canaan Palestine. Since 2013, Karmel has worked alongside his father and Palestinian smallholder farmers to create a route-to-market for ancient olive groves and traditional crops. What started as a local effort to safeguard livelihoods has grown into a global movement, connecting Palestinian farmers with consumers who value sustainability, social responsibility, and regenerative practices. Tune in to hear how Karmel and the team at Canaan are preserving cultural heritage, uplifting farming families, and building hope for the next generation. In This Episode, You'll Hear: Returning to Palestine: What led Karmel to leave Wisconsin and join his family's farming mission [1:11] Water Conservation: Is mulching an effective method for olive groves? [11:47] Co-op Structure: What does the average family farm look like in Palestine? [13:46] Farming Amid Conflict: How current events impact Palestinian farmers' work and livelihoods [17:17] Global Markets: Where is Canaan's olive oil sold, and who are their customers? [23:02] Farmer Support: How Canaan provides resources and opportunities for their farming partners [26:32] Don't miss this episode to learn how regenerative farming can protect cultural heritage and create lasting economic and ecological impact. About the Guest Karmel Abufarha is the Marketing Manager for Canaan Palestine, a pioneering initiative supporting smallholder Palestinian farmers and preserving the ancient olive groves of the region. Raised in Madison, Wisconsin, Karmel returned to Palestine in 2013 to embrace his heritage and pursue regenerative agriculture. He now plays key roles in marketing, farmer education, and building global connections that sustain both the land and its people.   📲 Connect with Canaan Palestine: 🌍 Website: Canaan Palestine📸 Instagram: Follow @canaan.palestine👍🏼 Facebook: Like Canaan Palestine▶️ TikTok: Follow @canaan.palestine

What happens when we slow down, listen to nature, and "learn something old"? On this episode of the Thriving Farmer Podcast, Michael is joined by Kaylee Richardson, Virginia-based herbalist, beekeeper, and author of The Beekeeper's Apothecary. With roots in Appalachia and a heart for old-world wisdom, Kaylee shares her journey from the medical field to full-time homesteading. Tune in to learn how she integrates herbalism and beekeeping to build a thriving, intentional lifestyle—and how you can begin to "learn something old" each day. In this episode, you'll hear: Getting Started with Bees: How Kaylee got into beekeeping and what drew her to working with honey bees. [0:54] Growing Herbs at Home: Kaylee's insights into growing herbs—what's easy, what's tricky, and how to get started. [7:19] Beekeeping on the Homestead: What Kaylee does with her bees and how they fit into her larger homesteading lifestyle. [17:54] Herbal Bee Care: How Kaylee uses herbs to support and treat her colonies naturally. [25:12] Selling from the Homestead: The different ways Kaylee shares her farm products and creations with the public. [28:38] Homesteading with Kids: How Kaylee involves her children in the day-to-day rhythm of farm life. [32:50] Go-To Herbs: The herbs Kaylee reaches for most often in her home and apothecary. [42:09] Don't miss this episode if you're curious about the powerful connections between bees, herbs, and intentional living—straight from the homestead.   About the Guest: Kaylee Richardson is a beekeeper, herbalist, homemaker, and author based in the mountains of Virginia. She and her husband live a life grounded in intentionality—raising livestock, growing food, foraging mushrooms, and using herbal remedies rooted in tradition. Through her platform The Honeystead, she shares practical tips on homesteading and encourages others to reconnect with nature by "learning something old."   Resources & Links: 📘 Preorder The Beekeeper's Apothecary: Homestead Living Shop 🌿 Visit Kaylee's website: The Honeystead  📺 YouTube: Subscribe to The Honeystead 📷 Instagram: Follow @the_honeystead 👍 Facebook: Like The Honeystead  

What happens when the interviewer becomes the guest? This week on the Thriving Farmer Podcast, the mic flips as Rodger Wasson, longtime advocate for farmers and host of the Farm to Table Talk Podcast, interviews our own Michael Kilpatrick. From behind-the-scenes systems to current hurdles, Rodger dives deep into the day-to-day of Michael's farm, business, and mindset as a leader in the regenerative agriculture space. Tune in for a rare peek into what's working (and what's not) at the Farm on Central farm and store — and why Michael remains committed to helping small farms succeed.   In This Episode, You'll Hear: Product overview – What the Farm on Central store offers and what's produced on the farm [2:57] Mushroom production – Does the team grow fungi on site? [8:19] Local sourcing – How much of their product lineup is grown at home vs. sourced [11:28] Marketing strategy – How they reach customers and spread the word [18:10] Current challenges – The biggest hurdles facing Michael and the team right now [28:30] Food access – Can SNAP/EBT be used on the farm? [32:32] Housing and labor – What the team structure looks like and if they use H2A housing [40:26] Small-acreage potential – Michael's outlook on what's possible with limited land [52:44] Don't miss this episode if you've ever wondered what goes on behind the scenes of a diversified, modern farm—from managing products and marketing to tackling regulation and building a resilient business model.   Michael Kilpatrick's Farm: 🌐 Website: www.farmoncentral.com Online Store: https://shop.farmoncentral.com/   About the Guest: Rodger Wasson is host of the Farm to Table Talk podcast. Raised on a livestock farm in Central Illinois, he's spent his career advocating for farmers both nationally and internationally. With experience spanning commodity boards, global food systems, and grassroots storytelling, Rodger bridges the gap between producers and consumers in powerful ways.   Connect with Rodger Wasson:   🌐 Website: www.farmtotabletalk.com  

What happens when two forward-thinking Iowa farmers team up to help others grow better businesses? This week on the Thriving Farmer Podcast, Michael is joined by Tanner Winterhof and Corey Hillebo, hosts of the Farm4Profit Podcast. With backgrounds in finance, crop and livestock production, and agribusiness leadership, Tanner and Corey are on a mission to help farmers treat their operations like profitable, resilient businesses. Through the Farm4Profit platform, they share tools, technology, and mindset shifts to help farms succeed in today's complex ag economy. Tune in to hear how they balance tradition with innovation, and why they're passionate about sharing the lessons they've learned along the way.   In This Episode, You'll Hear: Why Farm4Profit?: How they chose their name and why profit is a key focus for farmers [1:26] Crop Innovation: How real crop farming has changed in recent years [3:56] Tech & Inputs: The evolving role of technology and chemical use in modern agriculture [9:37] Farm as a Business: What trips farmers up and how to stay focused on profitability [19:50] Family Farm Dynamics: The challenges and opportunities of working within a family operation [27:06] Looking Ahead: Corey and Tanner's plans for future crops and business growth [32:57] Don't miss this episode if you want practical, honest insights into treating your farm like a business while staying grounded in stewardship and legacy.   About the Guests: Tanner Winterhof grew up on a farm in northwest Iowa and has blended his passion for agriculture with a successful career in banking and agribusiness. He co-hosts the Farm4Profit Podcast, helping farm businesses grow through financial literacy, innovation, and sustainability. Corey Hillebo is a fourth-generation farmer in Polk City, Iowa. As Farm Manager for Hillebo Family Farms and President of Big Creek Seed, Corey brings leadership and technical knowledge to both his operation and the Farm4Profit Podcast. His focus includes row crops, swine, and seed production, as well as helping other farmers embrace new opportunities.   Connect with Farm4Profit: 🌐 Website: Farm4Profit 📸 Instagram: Follow @farm4profit 👍 Facebook: Like Farm4Profit  

What does it look like to steward a diversified organic farm across six generations? On this episode of the Thriving Farmer Podcast, Michael is joined by John Bell, managing owner of Elmwood Stock Farm in Georgetown, Kentucky. John and his wife Melissa are raising the farm's seventh generation while managing over 400 acres of USDA Certified Organic vegetables, poultry, pork, and grass-fed beef. Since becoming certified organic in 2000, Elmwood Stock Farm has focused on sustainable rotations of crops and livestock to build soil health, reduce off-farm inputs, and nourish their community with nutrient-dense food. Tune in to hear how this legacy farm continues to thrive in a modern marketplace. In This Episode, You'll Hear: Farm history – When Elmwood Stock Farm was established and how it's evolved [0:59] Animal integration – How and when livestock were added to the operation [8:29] Customer base – Who buys their diverse organic products and how they connect with their market [21:17] Vision for the future – John's thoughts on where Elmwood is headed in the coming years [29:49] Location advantage – Why their Kentucky location works for organic sales [33:28] Team dynamics – What their year-round and seasonal staffing looks like [40:59] Favorite tool – The tool John relies on most in his daily work [42:59]  Don't miss this episode if you're curious about running a truly diversified, multi-generational organic farm that continues to innovate while staying true to its roots.   About the Guest: John Bell has spent his life working on Elmwood Stock Farm, a sixth-generation family farm in Georgetown, Kentucky. As a managing owner, John leads organic vegetable production and oversees their pastured pork and grass-fed Wagyu-Angus cattle operations. He's an active voice in regional agricultural leadership and a past board chair of the Organic Association of Kentucky. Alongside his wife Melissa, John is raising the farm's next generation while advancing a vision of ecological farming and community nourishment.   Connect with Elmwood Stock Farm: 🌐 Website: Elmwood Stock Farm 📸 Instagram: Follow @elmwoodstockfarm👍🏼 Facebook: Like ElmwoodStockFarm  ▶️ YouTube: Subscribe to Elmwood Stock Farm  

What does it look like to transform land, community, and food systems—all at once? This week on the Thriving Farmer Podcast, Michael is joined by Zeb Horrell, Chief Regenerative Officer at Mangaroa Farms in Whitemans Valley, New Zealand. Zeb is a third-generation farmer turned regenerative land steward, working to reimagine what farming can be through bioregional resilience, collaborative land models, and deep ecological awareness. At Mangaroa Farms—a community food hub and living laboratory—they're transitioning former dairy and pine operations into regenerative agriculture and native forest systems.  Tune in to hear how Zeb is integrating education, community events, and hands-on ecological practices to build a thriving, resilient future from the ground up.   In This Episode, You'll Hear: Early background – What Zeb was doing before joining Mangaroa Farms [3:22] Farm enterprises – The mix of operations they manage, from animals to vegetables [4:46] Leadership role – What Zeb's work as Chief Regenerative Officer involves [8:23] Market garden crops – What they grow and how long their season lasts [14:00] Volunteer programs – How they're engaging the community in hands-on learning [18:18] Events & outreach – The kinds of educational events they host on the farm [23:15] Spreading the word – How Mangaroa Farms gets the word out about their programs [27:01] Animal processing – How they manage ethical and localized animal processing [31:02] Favorite farm tool – The tool Zeb can't live without on the farm [36:40] Don't miss this episode if you're interested in how regenerative farming can strengthen communities, heal ecosystems, and reconnect people with the land—no matter where in the world you farm.   About the Guest: Zebulon Horrell is a regenerative land steward and community weaver based in Southland, New Zealand. After transitioning his family's 1,000-acre sheep farm to more ecological practices, he founded the Future Whenua Collective to support land-based solutions through education, collaboration, and events. Today, Zeb works as the Chief Regenerative Officer at Mangaroa Farms, a resilient community food hub and educational center that integrates market gardening, native forest regeneration, and regenerative grazing practices. His mission is to foster bioregional resilience and ecological awareness for future generations.   Connect with Mangaroa Farms: 🌐 Website: Mangaroa Farms 📸 Instagram: Follow Mangaroa Farms 👍🏼 Facebook: Like Mangaroa Farms   The Thriving Farmer Podcast would like to thank our sponsor, GRIPP.  Got lots of people, places and things to track? Gripp is the easiest way for farmers to track anything important to their operation. With flexible QR code tracking, keeping digital records is a snap with Ag's easiest operator-first mobile app centralizing alerts, reminders, electronic forms and team conversations. With simple month-to-month pricing and no long-term commitments, Gripp can transform and streamline your operation, so you can focus on what's most important—growing. For a limited time get 15% of any monthly or yearly subscription at www.gripp.ag/pricing with the code THRIVEIN25  👉 Try out Gripp today!  

What role does security play in building a thriving homestead? Today on the Thriving Farmer Podcast, Michael is joined by Tim Eng, a West Point graduate, Army veteran, and real estate expert who now helps families transition into resilient, self-sufficient homesteads. After years in one of the most competitive real estate markets in the U.S., Tim and his family made the leap to homesteading in Tennessee. With a background in military engineering and a passion for regenerative living, Tim now teaches homesteaders how to build security into their land, homes, and communities—from the ground up. Tune in to hear how Tim combines military strategy and permaculture to help others protect what matters most. In This Episode, You'll Hear: Why security matters: Why should every homesteader take security into account? Axis Control: What it means and how it applies to protecting your land [12:05] Preparedness Planning: What emergency preparedness really looks like for homesteaders [19:23] Smart Land Buying: What to consider when purchasing a homestead property [22:22] Lessons from Experience: Tim's personal examples and the mindset shift behind homestead security [27:25] Don't miss this episode if you're building a homestead and want to ensure your property, family, and food systems are secure and resilient.   About the Guest: Tim Eng is a West Point graduate and former Army combat engineer who served in Iraq before becoming a top real estate agent in the San Francisco Bay Area. After relocating to Tennessee with his wife and children, Tim answered the "Call to Farms" and now lives a regenerative homesteading lifestyle. Through his platform The Homesteading Agent, he combines military expertise, real estate insight, and a passion for preparedness to help others find and secure land for resilient living.   Connect with Tim Eng: 🌐 Website: The Homesteading Agent 📸 Instragram: Follow on Instagram 👍 Facebook: Like on Facebook  🎧 Podcast: Call to Farms Podcast   The Thriving Farmer Podcast would like to thank our sponsor, GRIPP.  Got lots of people, places and things to track? Gripp is the easiest way for farmers to track anything important to their operation. With flexible QR code tracking, keeping digital records is a snap with Ag's easiest operator-first mobile app centralizing alerts, reminders, electronic forms and team conversations. With simple month-to-month pricing and no long-term commitments, Gripp can transform and streamline your operation, so you can focus on what's most important—growing. For a limited time get 15% of any monthly or yearly subscription at www.gripp.ag/pricing with the code THRIVEIN25  👉 Try out Gripp today!  

How can homesteaders empower the next generation through practical, real-world learning? Today on the Thriving Farmer Podcast, Michael is joined by Kody Hanner, a homesteader, author, and educator based in North Idaho. As the founder of The Homestead Education, Kody helps families integrate homesteading and self-sufficiency into their homeschooling journey. What began as a personal health journey turned into a life-changing homestead and a mission to equip children with the tools they need to thrive outside the traditional classroom. Tune in to hear how Kody's family healed, homesteaded, and built a thriving educational business to help others do the same. In This Episode, You'll Hear: Health Journey: What led Kody to rethink her family's lifestyle and food choices? [1:41] Healing at Home: How the Hanners reversed a terminal diagnosis with food and farming [3:47] Moving Without a Map: What gave Kody the courage to leap into homesteading with no clear plan? [13:33] Hands-On Learning: How Kody's curriculum brings homestead science into kids' daily lives [24:28] Raising Show Pigs: What goes into producing high-quality, pasture-raised pork? [27:55] Health Differences: How do naturally raised pigs compare to conventional ones? [33:38] Finding Her Audience: When did Kody realize her work could reach beyond her farm? [37:53] Homestead Topics: What does Kody cover on The Homestead Education Podcast? [45:35] Kid Engagement: How does she keep her kids involved and excited about homesteading? [56:26] Don't miss this episode if you're passionate about teaching kids where food comes from, living with purpose, and making homesteading part of your family's education. About Kody Hanner: Kody Hanner is a homesteader, proud homeschool mom, and the creator of The Homestead Education; a company that provides educational resources that aim to teach children self-sufficiency through hands-on learning. The Hanner Family runs a direct-to-consumer pork operation in North Idaho and enjoys educating across the country. Connect with Kody Hanner: 🌐 Website: The Homestead Education 📸 Instagram: Follow @homesteadeducation👍🏼 Facebook: Like @homesteadeducation📺 YouTube: Subscribe to HomesteadEducation 🎧 Podcast: The Homestead Education Podcast   The Thriving Farmer Podcast would like to thank our sponsor, GRIPP.  Got lots of people, places and things to track? Gripp is the easiest way for farmers to track anything important to their operation. With flexible QR code tracking, keeping digital records is a snap with Ag's easiest operator-first mobile app centralizing alerts, reminders, electronic forms and team conversations. With simple month-to-month pricing and no long-term commitments, Gripp can transform and streamline your operation, so you can focus on what's most important—growing. For a limited time get 15% of any monthly or yearly subscription at www.gripp.ag/pricing with the code THRIVEIN25  👉 Try out Gripp today!   

How can global trade empower farmers and create a more just food system? Today on the Thriving Farmer Podcast, Michael is joined by Paul Rice, Founder and CEO of Fair Trade USA. After spending more than a decade working with coffee farmers in Nicaragua, Paul returned to the U.S. to launch the Fair Trade Certified™ label—transforming the way we think about sourcing coffee, cocoa, produce, apparel, and more. Since 1998, Paul has partnered with over 1,400 companies, from Whole Foods to Patagonia, helping channel billions of dollars into the hands of farmers and workers worldwide. In this episode, he shares the early days of the movement, what's changed for farmers globally, and how transparency, sustainability, and equity are shaping the future of food and farming. Tune in to hear how Paul's on-the-ground experience shaped a global movement, why Fair Trade still matters today, and what's next for ethical sourcing and sustainable farming.   In This Episode, You'll Hear:  Origins Abroad: What took Paul to Nicaragua, and what he learned from over a decade working with farmers [1:45] Coffee Cycles: What the farming year looks like for a typical smallholder coffee farmer [3:54]  Market Shifts: How relationships between farmers and buyers are evolving [13:20]  Starting Fair Trade USA: The leap from on-the-ground work to building a movement [18:16]  Funding Ethics: How Fair Trade USA sustains its mission and growth [21:09] Defining Child Labor: The complexities of global labor standards [28:18] The Book: Why Paul decided to document his journey and lessons learned [41:16] Tariffs & Trade: Paul's take on how policy affects global food systems [45:17] In the Garden: Paul's favorite veggie to grow at home [48:31] Don't miss this episode if you're passionate about fair trade, ethical sourcing, and how food systems can create real change in the world.   About the Guest: Paul Rice is the founder and CEO of Fair Trade USA, the leading certifier of Fair Trade products in North America. After working with smallholder farmers in Nicaragua for over a decade, Paul returned to the U.S. and launched the Fair Trade Certified™ label in 1998. Under his leadership, the organization has generated more than $1.2 billion in financial impact for over 1 million farmers and workers across 70 countries. A globally recognized social entrepreneur, Paul has been honored by Fast Company, the Skoll Foundation, and the World Economic Forum for his visionary leadership in sustainable business and ethical trade. Today, he continues to push for greater transparency, justice, and opportunity across global food and apparel supply chains.   Connect with Paul Rice and Fair Trade USA: 🌍 Website: Fair Trade Certified 📘 Book: Every Purchase Matters: How Fair Trade Farmers, Companies, and Consumers Are Changing the World  📸 Instagram: Follow Fair Trade Certified 👍 Facebook: Like Fair Trade USA   The Thriving Farmer Podcast would like to thank our sponsor, GRIPP.  Got lots of people, places and things to track? Gripp is the easiest way for farmers to track anything important to their operation. With flexible QR code tracking, keeping digital records is a snap with Ag's easiest operator-first mobile app centralizing alerts, reminders, electronic forms and team conversations. With simple month-to-month pricing and no long-term commitments, Gripp can transform and streamline your operation, so you can focus on what's most important—growing. For a limited time get 15% of any monthly or yearly subscription at www.gripp.ag/pricing with the code THRIVEIN25  👉 Try out Gripp today!  

What does it take to build a thriving farm business while raising a family and stewarding the land for the next generation? Today on the Thriving Farmer Podcast, Michael is joined by Kyle Becker, owner of Becker Farms in Moorland, Indiana. Since 2007, Kyle and his wife, Emily, have grown their farm from a small freezer beef operation into a diversified livestock farm offering beef, pork, chicken, turkey, eggs, and local milk. In addition to running the farm, Kyle works as a food animal veterinarian, serving dairy and beef farms across Indiana and Ohio. With a deep focus on soil health, responsible stewardship, and producing nutrient-dense food, the Beckers are committed to providing safe, high-quality products to their community. Tune in to hear how Kyle balances farming, veterinary work, and family life — and why soil health is at the root of it all.   In This Episode, You'll Hear:  Farm beginnings: Kyle shares the story behind Becker Farms and their mission to raise safe, healthy meats [1:32] Land and livestock: How they manage their acreage and raise multiple animal proteins [11:50] USDA challenges: Kyle's perspective on the regulatory hurdles farmers face [18:53] Indiana regulations: The specific rules that impact their farm operations [27:52] Bird flu impacts: How Becker Farms navigated the challenges of avian influenza outbreaks [28:38] Turkey production: What raising and marketing turkeys looks like on their farm [36:34] Marketing strategies: How Becker Farms connects with customers through farmers markets and online sales [39:56] Words of wisdom: Kyle's advice for beginning farmers and lessons learned along the way [49:53] Don't miss this episode if you're curious about building a diversified livestock operation and creating a meaningful connection with your community through high-quality, local food! Connect with Becker Farms: 🌍 Website: Becker Farms📸 Instagram: Follow Becker Farms📖 Facebook: Like Becker Farms   About the Guest: Kyle Becker is the owner of Becker Farms in northeast Henry County, Indiana, where he and his wife, Emily, raise beef, pork, poultry, and eggs with a focus on soil health and environmental stewardship. Raised on a livestock and grain farm in Wayne County, Kyle developed a love for farming early on and pursued his passion through a B.S. in Animal Science and a Doctor of Veterinary Medicine (DVM) degree from Purdue University. Alongside farming, Kyle serves as a food animal veterinarian for Heritage Vet Partners, working with dairy and beef farms across Indiana and Ohio. Since founding Becker Farms in 2007, Kyle and Emily have expanded their offerings and built a loyal customer base at farmers markets and through local delivery. Their mission is simple but powerful: to grow nutrient-dense, responsibly raised food while improving the land for future generations.   The Thriving Farmer Podcast would like to thank our sponsor, GRIPP.  Got lots of people, places and things to track? Gripp is the easiest way for farmers to track anything important to their operation. With flexible QR code tracking, keeping digital records is a snap with Ag's easiest operator-first mobile app centralizing alerts, reminders, electronic forms and team conversations. With simple month-to-month pricing and no long-term commitments, Gripp can transform and streamline your operation, so you can focus on what's most important—growing. For a limited time get 15% of any monthly or yearly subscription at www.gripp.ag/pricing with the code THRIVEIN25  👉 Try out Gripp today!   

What does it look like to farm beyond organic on a small scale with big impact? On this episode, Michael is joined by Taylor Bemis, co-owner of Tumbleweed Farm in Oregon's Hood River Valley. Since 2012, Taylor and his wife, cookbook author Andrea Bemis, have been growing vibrant, pesticide-free produce on just over two acres. Together, they run a 160-member CSA and sell at the Hood River Farmers Market. With a strong focus on educating their community about the nutritional power of fresh, local food, Taylor and Andrea go beyond organic standards—often labeling their vegetables with the health benefits right in the box. Tune in to hear how they built their farm from scratch, how Taylor approaches efficiency, and what keeps their CSA community coming back year after year. Episode Highlights: Tumbleweed's Story: How Taylor got started farming in the Pacific Northwest [1:42] Nutritional Value: Why Taylor highlights the health benefits of each veggie in the CSA [9:40] What Grows Best: The seasonal vegetables that anchor Tumbleweed's offerings [12:23] Labor and Logistics: How they staff the farm and balance the busy seasons [17:14] Climate Challenges: What it's like to grow in the unique Hood River Valley [28:18] CSA and Market Strategy: How Taylor manages customer experience and consistency [36:17] Small Farm Systems: What has helped Tumbleweed Farm become more efficient over time [41:23] Don't miss this episode if you've ever wondered how to run a thriving small farm while educating your community about the true value of healthy, local food. About the Guest: Taylor Bemis is the co-owner of Tumbleweed Farm in Mount Hood, Oregon, where he's been growing nutrient-dense, pesticide-free vegetables since 2012. Originally from Concord, Massachusetts, Taylor farms alongside his wife, Andrea Bemis, a cookbook author and passionate advocate for real food. Together, they've built a highly engaged CSA program and market presence that not only feeds their community but also educates customers on the health benefits of eating locally and seasonally. Their focus on transparency, soil health, and simplicity in farming continues to inspire a loyal following—and a healthier food system.   📲 Connect with Tumbleweed Farm: 🌍 Website: Tumbleweed Farm 📸 Instagram: Follow Tumbleweed Farm📖 Andrea's Recipes & Cookbooks: Dishing up the Dirt The Thriving Farmer Podcast would like to thank our sponsor, GRIPP.  Got lots of people, places and things to track? Gripp is the easiest way for farmers to track anything important to their operation. With flexible QR code tracking, keeping digital records is a snap with Ag's easiest operator-first mobile app centralizing alerts, reminders, electronic forms and team conversations. With simple month-to-month pricing and no long-term commitments, Gripp can transform and streamline your operation, so you can focus on what's most important—growing. For a limited time get 15% of any monthly or yearly subscription at www.gripp.ag/pricing with the code THRIVEIN25  👉 Try out Gripp today!   

What happens when two first-generation farmers decide to team up instead of compete? Today on the Thriving Farmer Podcast, Michael is joined by Jody Prosser and Mady Hastings, co-owners of Urban Roots Collective in Simpsonville, South Carolina. These first-generation female farmers each started out with their own small farms and no prior ag experience—but when they met, they quickly realized they could grow more and serve more together. Now operating as a team, they're cultivating vegetables, flowers, and animals on regenerative principles and selling through a unique farmstand model that's as much about community as it is about food. Tune in to hear how they built Urban Roots from the ground up, the lessons they've learned in soil health, collaboration, and customer engagement, and what's next for this dynamic duo.  Episode Highlights: The Origin Story: How did Mady and Jody move from running competing farms to joining forces? [1:45] Soil Strategies: How they approach soil fertility and composting in a tough growing region [9:00] Animals on the Farm: The breeds they raise and how they find niche markets for their products [14:21] Floral Focus: How flowers play into their farm's identity and offerings [17:11] Selling Plants: What they've learned about marketing and moving plant starts [26:16] Sales Strategy: Their approach to encouraging customer loyalty and repeat visits [31:52] The Trading Post: How this farmstand supports both their business and local makers [36:58] Future Goals: What they're dreaming up next for Urban Roots Collective [38:50] Don't miss Mady and Jody's inspiring story of how teamwork, tenacity, and a shared vision transformed two solo farms into a thriving collaborative rooted in regenerative practices and deep community connection. About the Guests: Urban Roots Collective is a regenerative farm offering top notch, "beyond organic" flowers, produce, heritage meats, eggs and more. Jody and Mady are competitors turned business partners after a friendship blossomed through shared interests and their "same person, different font" energy. Once their separate businesses collided, Urban Roots Collective was born; expanding their reach, impact, and mission ten fold.   📲 Connect with Urban Roots Collective: 🌍 Website: Urban Roots Collective 📸 Instagram: Follow Urban Roots Collective 👍🏼 Facebook: Like Urban Roots Collective   The Thriving Farmer Podcast would like to thank our sponsor, GRIPP.  Got lots of people, places and things to track? Gripp is the easiest way for farmers to track anything important to their operation. With flexible QR code tracking, keeping digital records is a snap with Ag's easiest operator-first mobile app centralizing alerts, reminders, electronic forms and team conversations. With simple month-to-month pricing and no long-term commitments, Gripp can transform and streamline your operation, so you can focus on what's most important—growing. For a limited time get 15% of any monthly or yearly subscription at www.gripp.ag/pricing with the code THRIVEIN25  👉 Try out Gripp today!