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The Produce Moms Podcast
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The Produce Moms Podcast

Author: The Produce Moms

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The Produce Moms® is a community of passionate fresh produce advocates with a mission to inspire everyone, especially children, to eat more fruits and vegetables. The Produce Moms Podcast is designed to educate consumers about fresh produce, introduce them to produce brands, engage the produce industry with consumers in inspiring conversations, and promotes public policy to protect and increase the availability of fresh produce at American schools. For more info, visit www.theproducemoms.com
419 Episodes
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In this episode of the Produce Moms Podcast, host Lori Taylor welcomes Alison Hard, MS, RD, Policy Director for the National WIC Association, for an important conversation about the power of the WIC program and the critical role moms play in shaping healthier families across America.    Lori and Alison discuss how WIC empowers mothers as leaders in their households and communities, helping drive better nutrition, stronger food systems, and healthier outcomes for the next generation. 
In this episode of The Produce Moms Podcast, host Lori Taylor welcomes Danyel O'Connor, CEO, and Co-Founder of AI-powered product development platform Umami, for a forward-looking conversation on grocery leadership, wellness trends, and the evolving role of fresh produce in 2026.
In this episode of The Produce Moms Podcast, host Lori Taylor welcomes Julie Krivanek, a seasoned leader in the fresh produce industry. They discuss the importance of mentorship, the impact of the pandemic on business strategies, and the qualities that define effective executive leadership.   Julie shares her journey from coal mining to fresh produce, emphasizing the unifying power of food and the personal connections it fosters.
In this episode of The Produce Moms Podcast, host Lori Taylor sits down with Marjory Walker, Vice President of Council Operations at the National Cotton Council of America, to explore the often-overlooked world of fiber agriculture and why what we wear matters.
In this episode of the Produce Moms Podcast, Lori Taylor and Beth Bechdol discuss the significance of the International Year of the Woman Farmer, highlighting the vital role women play in agriculture globally.
In this episode of the Produce Moms podcast, host Lori Taylor introduces the Women's Roundtable series, featuring esteemed guests Meghan Diaz, Erica Manfre, and Jennie Coleman. The conversation explores emerging trends in grocery retail, emphasizing the importance of authenticity and transparency in leadership.
In this episode of The Produce Moms Podcast, host Lori Taylor is joined by Jill Overdorf, Founder and CEO of The Produce Ambassadors, and Maeve Webster, President of Menu Matters. They discuss the evolving trends in the food service industry, focusing on the importance of human connection, sustainability, and innovation in produce.
In this episode of The Produce Moms Podcast, host Lori Taylor welcomes back CarrieAnn Arias, CEO of USA Pears, to discuss the upcoming International Year of the Woman Farmer in 2026. They explore the significance of celebrating women in agriculture, the role of female farmers globally, and the impact of agriculture on women's livelihoods.
In this episode of The Produce Moms Podcast, host Lori Taylor welcomes Kyle Diamantas, J.D., Deputy Commissioner for Human Foods at the Food and Drug Administration, for an in-depth conversation on food safety, regulatory leadership, and the future of the U.S. food system.
In this episode of The Produce Moms Podcast, host Lori Taylor discusses grocery retail trends and insights with Brittain Ladd, a recognized expert in the field.   They explore the impact of Amazon's acquisition of Whole Foods, the challenges facing Kroger, and the potential political aspirations of Walmart's Doug McMillan.
In this episode of The Produce Moms Podcast, host Lori welcomes Pamela Riemenschneider to discuss the latest trends in produce for 2026. They explore the importance of saving money, the resurgence of simple meals, and the rise of bowls in meal prep.
In this episode of the Produce Moms Podcast, Lori Taylor speaks with Dr. Ben Carson, the National Advisor for Nutrition, Health, and Housing at the USDA. They discuss the importance of nutrition, particularly for children, and the role of programs like SNAP and school meals in promoting healthy eating.
In this heartfelt episode of The Produce Moms Podcast, Angela Hernandez, the 2025 Trailblazer Award recipient, shares her inspiring journey through breast cancer and her impactful work at Trinity Fruit. Angela discusses her personal growth, the importance of authenticity, and her dedication to promoting wellness through fresh produce.
In this episode of The Produce Moms Podcast, host Lori Taylor welcomes back Ashley Finster, Vice President of Marketing at Naturipe Farms.   They discuss the evolution of Naturipe's brand, the "Berries Bring It" campaign, and the company's commitment to innovation, sustainability, and collaboration with growers and retailers.
In this episode of The Produce Moms Podcast, host Lori welcomes Amy Wood and Cristie Mather from the Mushroom Council to discuss the unique position of mushrooms in the food industry.   They explore the sustainability of mushroom farming, current consumption trends, and the various mushroom varieties available.
In this episode, host Lori Taylor welcomes back Elena Hernandez and Tristan Simpson for a reflective discussion on the viral food trends of 2025.
Welcome back to The Produce Moms Podcast! In this episode, host Lori Taylor engages in a thought-provoking discussion with Richard Kottmeyer at FutureBridge. Together, they challenge common misconceptions about the produce industry, focusing on the myths that often cloud our understanding of food, agriculture, and nutrition.
This episode of The Produce Moms Podcast delves into the critical role of honeybees in agriculture, the challenges faced by beekeepers, and the importance of pollination for food production. Host Lori Taylor speaks with bee farmers Richard Coy and Charles Linder about their experiences, the economic aspects of beekeeping, and the alarming decline in honeybee populations.
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